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Program Studi Magister Sains Pertanian, Program Pascasarjana, Universitas Warmadewa jalan Terompong No 24, Denpasar, Bali
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Agriwar Journal
Published by Universitas Warmadewa
ISSN : 28081323     EISSN : 28081137     DOI : https://doi.org/10. 22225/aj
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agriwar Journal is an agricultural science journal published for the development of science and technology in the use of natural resources and sustainable agricultural management, which provides a forum for publishing research articles or review articles. This journal includes original research articles, review articles and brief communication bases for agricultural development including; Agronomy, Soil Science, Pest Disease Control, Food Technology, Biotechnology, Fisheries, Aquatic Resources Management, Livestock, Animal Feed Nutrition, Agribusiness, and Agroindustry.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 58 Documents
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Risk Study of Cayenne Pepper and Tomato Farming in Suralaga District, East Lombok Vita Diana; Halil; Pande Komang Suparyana
Agriwar Journal Vol. 4 No. 2 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

West Nusa Tenggara Province is one of the central areas for developing horticultural commodities, including cayenne pepper and tomato plants. High production not balanced by market demand can cause cayenne peppers and tomatoes to be sold at lower prices. The purpose of this study was to analyze the level of risk of production, price, and income of cayenne pepper and tomato farming in Suralaga District, East Lombok Regency. This study was conducted in Suralaga District, East Lombok Regency in Kerongkong Village and Suralaga Village. Respondents in this study were cayenne pepper and tomato farmers in the Suralaga District totaling 60 respondents. Risk measurement uses the method of variance, standard deviation, and coefficient of variation. The results of the study showed. The level of risk of cayenne pepper farming is greater or riskier than tomato farming, both in terms of production risk, price risk, and income risk. In cayenne pepper farming, the production risk is KV = 0.16 / Ha is greater than the risk of tomato production of KV = 0.11 / Ha. The risk of cayenne pepper price, which is KV=0.04, is greater than the risk of tomato price, which is KV=0.01. The risk of cayenne pepper farming income, which is KV=0.18/Ha, is greater than the risk of income in tomato farming, which is KV=0.11/Ha. 1. It is expected that cayenne pepper farmers will optimize the use of inputs, especially fertilizers so that the production produced is high with good quality. Meanwhile, tomato farmers are expected to think about off-farm, namely processing agro-industry, to be able to get higher added value.
Social and Economic Determination of Agroforestry Farmer's Income in Karang Sidemen Village, Rarung Forest Area Pande Komang Suparyana; Rifany Nur Sindy Setiawan; Addinul Yakin; Amiruddin; Halimatus Sa’diyah; M. Fahed Ramadhan
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.16-23

Abstract

Karang Sidemen Village is located in North Batukliang District, Central Lombok Regency. This village is situated in a strategic location, surrounded by productive forests and fertile agricultural land. A deep understanding of the conditions in this village is expected to provide a valuable contribution to the formulation of sustainable development policies and programs while supporting environmental sustainability in the area. Multiple linear regression analysis is used as a calculation tool to analyze this study because in this study, there is one dependent variable, namely the income of agroforestry farmers, and there are five independent variables, namely the level of formal education, agroforestry farming experience, number of family dependents, land area and motivation for agroforestry farming. This research was conducted in Karang Sidemen Village, North Batukliang District, Central Lombok Regency, West Nusa Tenggara Province at the Mitra Farmer Group in the Rarung Forest Area. The research was carried out from April to September 2024. The number of samples taken was 70 respondent farmers. Overall, the regression model used is quite good and significant in explaining the influence of social and economic factors on the income of agroforestry farmers. Farmer motivation plays a vital role in the success of agroforestry efforts. Therefore, programs that increase farmer motivation, such as providing incentives, awards for high-achieving farmers, or intensive mentoring, can be implemented to encourage farmer work enthusiasm and innovation.
Optimization of Water Utilization Through the Application of Hydropande Technology to Meet Clean Water and Agricultural Needs in Timuhun Village, Banjarangkan District, Klungkung Regency I Komang Ery Kusnada; I Ketut Sudiarta; I Gusti Agung Putu Eryani; Yohanes Parlindungan Situmeang; Dewa Nyoman Sudita; Nengah Muliarta
Agriwar Journal Vol. 4 No. 2 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Timuhun Village, located in Banjarangkan District, Klungkung Regency, covers an area of 375 hectares with a population of 3,334 in 2021. Approximately 86.67% of the total land is utilized for agriculture, including rice fields, gardens, and dry fields, with a total agricultural area of 325 hectares. This village plays a significant role in food production, especially rice, supported by the irrigation system from Subak Timuhun, which utilizes the Manik Tirta Spring. However, challenges in water management arise due to the higher elevation of agricultural land compared to water sources, leading to difficulties in meeting the demands for clean water and irrigation. The Appropriate Technology of Hidropande is introduced as a solution to lift water from lower sources. This study aims to develop an integrated water management model by analyzing the residual water volume from the Manik Tirta Spring, determining the irrigation requirements for the paddy-cassava-paddy cropping pattern, and planning optimal water management strategies. Utilizing CROPWAT 8.0 software, this research estimates the water needs of crops based on various climatic and soil parameters. The results indicate that the highest irrigation water requirement reaches 41 mm/decade in December, while the lowest demand of 6.8 mm/decade occurs during the maturation phase of the plants. With calculations showing surplus residual water of 1.97 liters/second, the potential discharge from the Manik Tirta Spring can be maximized to support irrigation and meet clean water needs, alongside plans for developing a more efficient Hidropande pump. This study provides valuable insights into sustainable water management in Timuhun Village.
Verification Method for Analysis of Iron (Fe) in Water Irrigation at Sukarame, South Lampung Using Atomic Absorption Spectrophotometry Ayu Rahayu Saraswati; Nurbaiti; Ulfah Izdihar; Melysa Saleh
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.24-29

Abstract

The concentration of iron (Fe) in irrigation water is crucial due to its potential impact on the safety of agricultural products. This study verified the Atomic Absorption Spectrophotometry (AAS) method for analyzing Fe levels in irrigation water in Sukarame, South Lampung. AAS was chosen for its sensitivity, selectivity, and multi-element analysis capabilities. The verification process included preparing Fe standard solutions, determining the limit of detection (LOD) to assess sensitivity, and evaluating accuracy and precision through repeated measurements of irrigation water samples. Results demonstrated excellent linearity of the standard curve (R² = 0.9985). The achieved LOD of 0.0467 mg/L indicated high sensitivity. Accuracy and precision analyses revealed dissolved Fe levels of 2.549 mg/L and total Fe levels of 11.006 mg/L. Both dissolved, and total Fe concentrations were below the established irrigation water quality standard of 5 mg/L for dissolved Fe. This verification confirms the suitability of the AAS method for routine monitoring of Fe in irrigation water in the Sukarame region, ensuring the safety and quality of agricultural produce.
Leveraging Triple Helix Synergy for Boosting SME Innovation and Competitiveness: Insights from Blitar Siti Azizah; Dede Aprylasari; Suwigda Agung Novandinata
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.30-36

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Indonesia play a vital role in the country's economy. Still, they face various challenges, including limited resources, low managerial capabilities, and a lack of access to modern technology. The triple helix approach, which involves academics, business actors, and the government, can be a solution to increase the innovation and competitiveness of MSMEs. This research examines the synergy of the triple helix in developing MSMEs, with a case study of the MSME "MUZA" in Blitar Regency, which produces smoked salted eggs as an innovative product from traditional products. The research method employed is a descriptive exploratory approach, collecting data through in-depth interviews and questionnaires. The research results indicate that, despite training and support from academics and the government, the involvement of MSMEs in implementing training still needs improvement. There are challenges in coordination between related parties which hinder the effectiveness of empowerment. This research highlights the importance of fostering further synergy among academics, the Government, and MSMEs to create an ecosystem that supports the development of more sustainable and competitive MSMEs in both domestic and international markets.
The Influence of Work Discipline, Employee Loyalty, and Work Ability on Employee Performance in Layer Chicken Farming Business at Aura Farm, Lima Puluh Kota Regency, West Sumatra Ila Haque Faura Affandi Siti Azizah; Siti Azizah
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.37-46

Abstract

The layer poultry farming industry plays a crucial role in food security, particularly in providing eggs as a source of animal protein. In Indonesia, egg production continues to increase, with West Sumatra being one of the central producing regions. Aura Farm, located in Lima Puluh Kota Regency, faces challenges in optimizing employee performance, which is influenced by work discipline, employee loyalty, and workability. This study, conducted from October to November 2024, aims to analyze the impact of work discipline, employee loyalty, and workability on employee performance at Aura Farm. A quantitative method, utilizing multiple linear regression analysis, was employed, and data were collected through questionnaires distributed to all 20 employees. Statistical tests, including validity and reliability checks, as well as classical assumption tests, were performed to ensure data accuracy. The results indicate that work discipline, employee loyalty, and workability have a significant impact on employee performance. High discipline, intense loyalty, and adequate skills contribute positively to productivity. Employees with better discipline, commitment, and abilities perform more efficiently and effectively. Therefore, companies are advised to enhance human resource management by improving discipline, loyalty, and skill development to achieve better productivity.
Examining the Intersection of Corporate Social Responsibility and Social Entrepreneurship: Community Empowerment in Mining Sector I Putu Gede Didik Widiarta; Hamdi Mayulu; Ni Nyoman Suryani; Prihutomo Suharto; Cori Qamara; Riki Andika
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.47-57

Abstract

The mining industry, particularly in regions such as Samarinda East Kalimantan, has induced substantial socio-economic and environmental challenges, including land degradation, ecosystem disruption, and an over-reliance on an unstable economic sector. These challenges further exacerbate the vulnerabilities of local communities, particularly those dependent on traditional agricultural practices, which are increasingly threatened by environmental deterioration. In response to these issues, Corporate Social Responsibility (CSR) has emerged as a pivotal strategy for mitigating the adverse effects of mining operations. CSR initiatives, particularly those fostering social entrepreneurship, aim to promote sustainable livelihoods and community development. This study examines the impact of CSR-driven cattle farming programs in Bali as a means of community empowerment in mining-affected regions. Employing a mixed-methods approach, the research integrates qualitative and quantitative data gathered through surveys, semi-structured interviews, and field observations from 50 households in villages affected by mining activities. The findings reveal that CSR initiatives supporting Bali cattle farming have substantially enhanced household incomes, increased livestock ownership, and generated new employment opportunities. Additionally, these initiatives have contributed to environmental restoration, particularly in improving soil quality and reducing erosion in previously degraded areas. The results highlight the potential of CSR programs to promote long-term economic resilience and environmental sustainability in post-mining regions, thereby contributing to community empowerment and ecological restoration.
Application of Compost and Dolomite Dosage on Chrysanthemum Plant Growth and Yield Putu Gede Bayu Janardhana Dusak; Made Sri Yuliartini; I Gusti Made Arjana
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.1-9

Abstract

This study aims to determine the effect of applying compost and dolomite doses on the growth of chrysanthemum plants (Dendranthema grandiflora, Tzelev). This research was conducted in Pancasari Village, precisely in the Pudak Lestari Agro Ornamental Plant Farmers Group. This study employs a Group Randomized Design (GRC) consisting of two factors in a factorial arrangement. The first factor is compost (K), composed of 3 dosage levels, namely: K1= 2 tons ha-1, K2= 4 tons ha-1, K3= 6 tons ha-1, while the second factor is Dolomite (D), which consists of 3 dosage levels, namely: D1= 2 tons ha-1, D2= 4 tons ha-1, D3= 6 tons ha-1. The results showed that the interaction between compost and dolomite (KxD) had an intangible effect on all observed variables. The highest economic fresh weight of flowers was obtained in the treatment of compost fertilizer at a dose of 6 tons ha-1 (K3), which was 45.56 g, or an increase of 18.86% from the lowest economic fresh weight of flowers obtained at a dose of 2 tons ha-1 (K1), which was 38.33 g. Dolomite treatment provided the highest financial, fresh flower weight at a dose of 6 tons ha-1 (D3), which was 44.11 g, or an increase of 9.67% from the lowest economic, fresh weight obtained at a dose of 2 tons ha-1 (D1), which was 40.22 g.
Level of Community Participation in Conducting Waste Sorting in Semarapura City I Ketut Darmawan; I Komang Ery Kusnanda; Ni Nengah Sri Labantari; Yohanes Parlindungan Situmeang (Scopus ID: 57189373733); I Dewa Nyoman Sudita
Agriwar Journal Vol. 1 No. 1 (2021): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.1.1.2021.1-5

Abstract

Waste is unwanted residual material after the end of a process. The problem of waste has become a global issue that is a threat to the environment if it is not properly managed. Based on data from the Klungkung Regency Environmental Service in 2019, from four sub-districts in Klungkung Regency namely Dawan, Banjarangkan, Klungkung, and Nusa Penida, the volume of waste per day is more than 115,000 kg/person/day from a population of more than 230 thousand people, when compared production average waste production weighing 0.5 kg per person/day. Meanwhile, in terms of composition, the highest amount of waste is organic waste (68%), dust, rock and the like (8%), glass and plastic bottles 7%, followed by sheet plastic 5% and plastic 4%. The results of the analysis and depiction on the graph of the survey results were 4 (four) villages that had a high percentage of segregation, namely Semarapura Kauh Village (83.33%), followed by Semarapura Tengah (82.23%), followed by Semarapura Kangin Village (78.87. %) and Semarapura Kaja (75.21%). The results of this study prove that two locations have a very low level of sorting waste (less than 50%), namely Jempriring street in Semarapura Klod (47.61%), Rama street (42.11%), and Puputan street in Semarapura Kangin (44.73%). From this research, it can be concluded that public awareness of sorting waste in the two locations is still lacking.
Eco-Enzym Based on Household Organic Waste as Multi-Purpose Liquid Adelliya Novianti; I Nengah Muliarta
Agriwar Journal Vol. 1 No. 1 (2021): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.1.1.2021.12-17

Abstract

Waste is the residue of human daily activities or natural processes in the form of solid or semi-solid organic or inorganic substances that are biodegradable or non-biodegradable which are considered no longer useful and are disposed of into the environment. Sorting according to nature is divided into two types: organic and inorganic waste. In addition, the trash cans are also sorted based on the classification of household waste, commercial waste, building waste, and waste from public facilities. The literature review is carried out on the awareness that knowledge is constantly increasing (accumulating), that our research topic, society, and area of ​​research have been explored by people before, and that we can learn from what these people have done. So, we are not the first to research the topic, society, and area. Eco-enzyme was first developed by Dr. Rosukon Poompanvong, a founder of the Thai Organic Farming Association who has been researching since the 1980s. Eco-enzymes were introduced more widely by Dr. Joean Oon, a Naturopathy researcher from Penang, Malaysia. In the socialization material for the Nusantara Eco Enzyme Community (KEEN), 70% of the waste that is disposed of in Final Disposal Sites (TPA) is organic waste that causes unpleasant odors in the environment, reduces the level of plastic recycling, and poses the risk of explosions and decomposition of organic waste as well. produce methane gas. The advantages of this product are: it has antibacterial and antifungal activity, can release residual deposits on water pipes to prevent clogging of water pipes, can absorb pollutants caused by cigarette smoke, motor vehicle fumes, and the like, can release ozone during the fermentation process. , as well as eco enzyme residue that flows underground will be able to clean underground water, and most importantly, this product is very easy to make, the ingredients needed are also quite cheap so it is very practical to apply.

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