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Keragaman Sifat Kuantitatif dan Kualitatif Ayam Kampung di Kota Kupang dan Kabupaten Kupang, Nusa Tenggara Timur: The Variability of Quantitative and Qualitative Traits of Kampong Chicken in Kupang City and Kupang Regency, East Nusa Tenggara Ni Made Paramita Setyani; Diana Meliani Sabat
Jurnal Peternakan Lahan Kering Vol. 5 No. 1 (2023): Maret
Publisher : Universitas Nusa Cendana

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The aim of this study was to analyze the variability of quantitative and qualitative traits of kampong chickens in Kupang City and Kupang Regency. A total of 140 chickens consisting of 66 male kampong chickens and 74 female kampong chickens were used in this study. The method used was a direct observation survey on the quantitative and qualitative traits of kampong chickens. The association between sexes and quantitative traits was analyzed by t-test, while the qualitative data was analyzed by counting for the percentage. The diversity was determined by calculating the coefficient of variation (KK) of quantitative data. The results showed that male kampong chickens in Kupang City and Kupang Regency were dominated by 41.89% black feathered chickens, 37.88% yellow beak color, and 39.39% yellow shank color. Meanwhile, female kampong chickens were 43.94% red feathered, 53.05% black beak, and 50.00% black shanks. Black mottled feathers were found in male kampong chickens, whereas not found in female kampong chickens. Based on the quantitative characteristics, the wing length, tibia length, shank length, and the third finger length male kampong chicken were significantly higher than female kampong chicken (P≤0.05), while the shank circumference was not significantly different (P≥0.05). It can be concluded that kampong chickens in Kupang City and Kupang Regency was diverse based on quantitative traits.

Hubungan Motivasi Peternak dengan Adopsi Inovasi pada peternakan babi Rakyat di Kupang Nusa Tenggara Timur: Relationship between Farmer Motivation and Innovation Adoption in Smallholder Pig Farming in Kupang, East Nusa Tenggara Diana Meliani Sabat; Ni Made Paramita Setyani
Jurnal Peternakan Lahan Kering Vol. 5 No. 1 (2023): Maret
Publisher : Universitas Nusa Cendana

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Pig farming has great potential for breeding in the city of Kupang, East Nusa Tenggara. The use of pigs as social livestock has led many people to raise pigs. In practice, farmers still rely on traditional habits inherited from their parents and experiences gained from the environment to raise pigs. Efforts are needed to address this. The adoption of innovations is a possible way to improve the productivity of the business, which will have an impact on its progress. The purpose of this research is to analyze the relationship between farmer motivation and the adoption of pig farming innovations. The sample used in this study consisted of 100 pig farmers selected purposively from three districts in the city of Kupang. The analysis used in this study is Spearman's Rank Correlation analysis. The results of the research indicate that there is a very weak, significant, and positive relationship between economic motives and the adoption of innovations, with significance values of 0.019 (economic motives) and correlation coefficients of 0.023. Similarly, there is a very weak, significant, and positive relationship between the utilization of household food waste motive and the adoption of innovations, with a significance value of 0.027 and a correlation coefficient of 0.022. On the other hand, there is a very weak, significant, and negative relationship between socio-cultural motives and the adoption of innovations, with a significance value of 0.085 and a correlation coefficient of -0.019.

Strategi Pengembangan Usaha Ternak Sapi Potong di Kecamatan Wulanggitang Kabupaten Flores Timur: Strategi for Development of Beef Cattle Business in Wulanggitang District East Flores Regency
Jurnal Peternakan Lahan Kering Vol. 5 No. 2 (2023): Juni
Publisher : Universitas Nusa Cendana

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Telah dilakukan suatu pengkajian tentang Strategi Pengembangan Usaha Ternak Sapi Potong di Kecamatan Wulanggitang Kabupaten Flores Timur. Pengkajian ini bertujuan untuk mengetahui posisi usaha pada saat ini serta strategi yang tepat untuk mengembangkan usaha ternak sapi potong. Metode pengkajian menggunakan metode survey. Hasil pengkajian dianalisis menggunakan metode analisis SWOT. Hasil analisis menunjukkan bahwa usaha ini berada pada posisi kuadran satu dan strategi yang direkomendasikan berdasarkan analisis matriks QSPM adalah 1) mengoptimalkan penggunaan teknologi dan sumber daya peternakan untuk meningkatkan produktivitas ternak sapi, 2) Membangun kemitraan dengan lembaga pemerintah dalam memperluas jaringan pasar, 3) membentuk sebuah koperasi ternak sebagai penyedia pinjaman modal dan jasa penjualan ternak sapi, 4) memanfaatkan sumber daya alam dan tenaga kerja secara maksimal untuk usaha ternak sapi, 5) memberikan penyuluhan tentang pemanfaatan teknologi pengolahan pakan, 6) bekerjasama dengan pemerintah untuk memanfaatkan bantuan secara maksimal dan merata. A research has been conducted on the Beef Cattle Business Development Strategy In Wulanggitang District Flores Timur Regency. This study aims to determine the current position of the beef cattle business in Wulanggitang District, East Flores Regency, and find out the strategy of developing beef cattle in the future. The research method used is survey method. The analytical method used is the SWOT analysis. The results occured show that business is in quadrant one position and the recommended strategy based on QSPM analysis are 1) optimizing the use of livestock technology and resources to increase cattle productivity, 2) building partnerships with government agencies to expanding market, 3) forming a livestock cooperative as a provider of capital loans and cattle sales services, 4) utilizing natural resources and maximum manpower for the cattle business, 5) providing counseling on the use of feed processing technology, 6) cooperating with the government to make maximum and equitable use of assistance.

Pengaruh Pemanfaatan Tepung Daun Kelor (Moringa oleifera) terhadap Konsumi Pakan, Konversi Pakan, Hen Day Production, dan Kandungan Kalsium-Fosfor Telur Ayam Kampung Unggul Balibangtan: Effect of Moringa Leaf Flour Utilization on Feed Consuption, Feed Conversion, Hen Day Production, and Calcium- Phospor Content of Balitbantang Superior Native Chicken Eggs
Jurnal Peternakan Lahan Kering Vol. 5 No. 2 (2023): Juni
Publisher : Universitas Nusa Cendana

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The purpose of this study was to evaluate the impact of the use of Moringa Oleifera leaf flour in the diet of Balitbangtan Improved Village Chickens (KUB) on feed conversion, hen day production, and calcium and phosphorus content of KUB eggs. The study used a Completely Randomized Design (CRD) method, with four treatments (R0 = control ratio without Moringa Oleifera leaf flour, R1 = 95% control ratio + 5% Moringa Oleifera leaf flour, R2 = 90% control ratio + 10% Moringa Oleifera leaf flour, R3 = 85% control ratio + 15% Moringa Oleifera leaf flour). Each treatment was repeated 6 times, with 4 chickens in each replication. The results of the analysis variance showed that the use of Moringa Oleifera leaf flour in the diet up to 15% had a significant effect (P <0.05) on hen day production, but did not have a significant effect (P <0.05) on feed conversion and calcium and phosphorus content of KUB eggs. It can be concluded that the use of Moringa Oleifera leaf flour up to 15% in the diet does not affect feed conversion and calcium and phosphorus content of KUB eggs. The use of Moringa Oleifera leaf flour at a rate of 10% in the diet can increase hen day production and can decrease it at a level of 15% Moringa Oleifera leaf flour in the KUB diet. ABSTRAK Tujuan dari penelitian ini adalah untuk mengevaluasi dampak dari pemanfaatan tepung daun kelor (Moringa Oleifera) dalam ransum ayam Kampung Unggul Balitbangtan (KUB) terhadap konversi pakan, hen day production dan kandungan kalsium, fosfor telur ayam KUB. Dalam penelitian ini, menggunakan metode Rancangan Acak Lengkap (RAL). Terdapat empat perlakuan (R0= ransum kontrol tanpa tepung daun kelor dalam ransum, R1= 95% ransum kontrol + 5% tepung daun kelor, R2= 90% ransum kontrol + 10% tepung daun kelor dalam ransum, R3= 85% ransum kontrol + 15% tepung daun kelor dalam ransum). Tiap perlakuan diulang sebanyak 6x, dan tiap ulangan terdapat 4 ekor ayam. Hasil analisis sidik ragam menunjukan bahwa pemanfaatan tepung daun kelor dalam ransum sampai dengan tingkat 15% dalam ransum berbeda nyata (P<0,05) terhadap hen day production, tetapi tidak berbeda nyata (P<0,05) terhadap konversi pakan dan kandungan kalsium fosfor telur ayam KUB. Dapat disimpulkan pemanfaatan tepung daun kelor sampai dengan tingkat 15% dalam ransum tidak berpengaruh terhadap konversi pakan dan kandungan kalsium, fosfor telur ayam KUB. Pemanfaatan tepung daun kelor dalam ransum dengan tingkat 10% dalam ransum dapat meningkatkan hen day production dan dapat menurunkanya pada taraf 15% tepung daun kelor dalam ransum ayam KUB. Kata kunci: Ayam KUB, kelor, fosfor, hen day production, kalsium, konsumsi pakan, konversi pakan

Pengaruh Suplementasi Larutan Kelor (Moringa Oleifera) dalam Air Minum terhadap Performan Reproduksi Induk Babi Bunting: The Effect of Suplementation of Moringa Solution (Moringa Oleifera) in Drinking Water on the Reproductive Performance of Pregnant Sows Tibertius Riesman Ndasak; I Made S Aryanta; Ni Nengah Suryani
Jurnal Peternakan Lahan Kering Vol. 5 No. 4 (2023): Desember
Publisher : Universitas Nusa Cendana

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The aims of this study was to determine the effect of supplementation with Moringa solution (Moringa oleifera)on gestational age, number of children born, birth weight and weaning weight of sows. The material used in this study were 12 sows pregnant with the first parity with a weight of 120-125 kg, an average of 122.5 kg and a coefficient of variation of 1.46%. The study used a completely randomized design (CRD) with 4 treatments consisting of P0 = without supplementation of Moringa oleifera leaf solution (control), P1 = Moringa oleifera leaf solution 5 ml/1 liter of drinking water, P2 = Moringa oleifera leaf solution 10 ml/1 liter of drinking water, P3 = Moringa oleifera leaf solution 15 ml/1 liter of drinking water, each treatment was 3 replication. The results showed that the supplementation of Moringa oleifera leaf solution had no effect on the duration of pregnancy, the number of children born and weaning weight. However, it had a significant effect on birth weight (P < 0.05). It is concluded that supplementation of Moringa oleifera leaf solution could increase birth weight at the level of 15 ml Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi larutan kelor (Moringa oleifera) terhadap lama kebuntingan, jumlah anak perkelahiran, berat lahir dan berat sapih babi peranakan landrace. Materi yang digunakan dalam penelitian ini adalah 12 ekor babi induk sedang bunting paritas pertama dengan berat 120-125 kg, rata-rata 122,5 kg dan koefisien variasi 1,46%. Penelitian menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan yang terdiri dari P0 = tanpa suplementasi larutan daun kelor (kontrol), P1 = larutan daun kelor 5 ml/1 liter air minum, P2 = larutan daun kelor 10 ml/1 liter air minum, P3 = larutan daun kelor 15 ml/1 liter air minum, setiap perlakuan diulang sebanyak 3 kali. Hasil penelitian menunjukkan suplementasi larutan daun kelor tidak berpengaruh terhadap lama bunting, jumlah anak perkelahiran dan bobot sapih. Namun berpengaruh nyata terhadap bobot lahir (P< 0,05). Disimpulkan bahwa suplementasi larutan daun kelor dapat meningkatkan bobot lahir pada level 15 ml.

Pengaruh Penggunaan Tepung Sorgum Putih (Sorgum bicolor L. Moench) sebagai Pengganti Tapioka terhadap Sifat Fisikkimia dan Sifat Organoleptik Bakso Itik Manila (Cairina Moschata): Effect of the Usingof White Sorgum (Sorghum bicolor L. Moench) Flour as A Substitute for Tapioca Flour on Physicochemical and Organoleptic Properties of Manila Duck Meats (Cairina Moschata) Oktaviana Raflesiana Isaberta Bere; Geertruida Margareth Sipahelut; Heri Armadianto
Jurnal Peternakan Lahan Kering Vol. 5 No. 4 (2023): Desember
Publisher : Universitas Nusa Cendana

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This study aims to determine the effect of using white sorghum flour as a substitute for tapioca flour on water content, protein content, amylose, elasticity, color and taste of manila duck meatballs. This research uses Completely Randomized Design (CRD) with 5 treatments consisted of (P0 = 0% white sorghum flour + 40% tapioca flour, P1 = 10% white sorghum flour + 30% tapioca flour, P2 = 20% white sorghum flour + 20% tapioca flour, P3 = 30% white sorghum flour + 20% tapioca flour, P4 = 40% white sorghum flour). Each treatment was repeated 3 times so that there were 15 experimental units. The results of the analysis showed that the addition of white sorghum flour levels up to 40% could affect the protein, amylose, taste and color content (P<0.05), while the moisture content and elasticity had nosignificant effect (P>0.05). In conclusion, the use of sorghum flour up to 40% did not affect the moisture content and elasticity but did affect the protein content, amylose, taste and color. Amylose content and elasticity decreased with increasing level of use of sorghum flour, while color and taste variations occurred in assessment. In conclusion, the use of 10%(100 gr) sorghum flour + 30%(300 gr) tapioca flour is still favored by the panelist. Tujuan penelitian ini yaitu untuk mengetahui pengaruh penggunaan tepung sorgum putih sebagai pengganti tapioka terhadap kadar air, kadar protein, amilosa, kekenyalan, warna dan rasa bakso itik manila (Cairina Moschata) . Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan yaitu (P0= 0% tepung sorgum putih +40% tepung tapioka, P1=10% tepung sorgum putih + 30% tepung tapioka, P2= 20%tepung sorgum putih + 20% tepung tapioka, P3= 30% tepung sorgum putih + 20% tepung tapioka, P4= 40% tepung sorgum putih). Setiap perlakuan diulang sebanyak 3 kali ulangan sehingga terdapat 15 unit percobaan. Hasil analisis menunjukkan bahwa penambahan level tepung sorgum putih hingga 40% dapat mempengaruhi kadar protein, amilosa, rasa dan warna (P<0.05), sedangkan kadar air dan kekenyalan tidak berpengaruh nyata (P>0,05). Kesimpulan, penggunaan tepung sorgum hingga 40% tidak mempengaruhi kadar air dan kekenyalan namun memberikan pengaruh terhadap kadar protein, amilosa, rasa dan warna. Kadar amilosa dan kekenyalan menurun seiring bertambahnya level penggunaan tepung sorgum sedangkan warna dan rasa terjadi variasi penilaian. Penggunaan tepung sorgum 10% (100 gr) + tepung tapioka 30% (300 gr masih disukai oleh panelis.

Substitusi Tepung Tapioka dengan Tepung Sorgum Putih (Sorghum bicolor L. Moench) terhadap Kualitas Sosis Itik Manila: Substitution Of Tapioca Flour With White Sorghum Flour (Sorghum bicolor L. Moench) On The Quality Of Manila Duck Sausage Maria Elmince Un; Heri Armadianto; Pieter Rihi Kale
Jurnal Peternakan Lahan Kering Vol. 5 No. 4 (2023): Desember
Publisher : Universitas Nusa Cendana

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This study aims to determine the characteristics of Manila duck sausage added with white sorghum flour (shorghum bicolor L. Moench) as a partial substitute for tapioca flour on fat content, fat oxidation level, antioxidant content, color and taste of Manila duck sausage. The research design used a completely randomized design (CRD) with 4 treatments and 3 replications. Treatment P0= tapioca flour 15% +0% white sorghum flour; P1= tapioca flour 10% + 5% white sorghum flour; P2 = tapioca flour 5% +10% white sorghum flour and P3 = tapioca flour 0% + 15% white sorghum flour. The results of the study statistically showed that the use of white sorghum flour as a partial substitute for tapioca flour had no significant effect (P>0.05) on the fat content but had a very significant effect (P<0.01) on the level of fat oxidation, the antioxidant content, color and taste of the starch. Manila duck sausage Conclusion replacing tapioca flour with white sorghum flour by 10-15% caused a decrease in the level of fat oxidation, while the fat content did not change and there was an increase in antioxidants in Manila duck sausage. Fat content values ranged from 1.36 0.12 -1.81 0.27%, fat oxidation 5.98 ±0.79- 3,490.45 (mg.eq/kg), antioxidant 7.7242.53 36.66±1.54 %, color 5,000 - 1.83±0.91 and taste 2,000 - 2.97±0.77. From the aspect of organoleptic research, partial replacement of white sorghum flour with tapioca flour up to 15% causes the color of the sausage tochange to blackish gray and the taste of the sausage increases compared to the control.. Penelitian ini bertujuan untuk mengetahui karakteristik sosis itik Manila yang ditambahkan tepung sorgum putih (shorghum bicolor L. Moench) sebagai pengganti sebagian tepung tapioka terhadap kandungan lemak, tingkat oksidasi lemak, kandungan antioksidan, warna dan rasa sosis itik Manila. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan P0 = tepung tapioka 15% + 0% tepung sorghum putih; P1= tepung tapioka 10 % + 5% tepung sorghum putih; P2 = tepung tapioka 5% +10% Tepung sorghum putih dan P3 = tepung tapioca 0% + 15% tepung sorghum putih. Hasil penelitian secara statistik menunjukkan bahwa penggunaan tepung sorghum putih sebagai pengganti sebagian tepung tapioka tidak berpengaruh nyata (P>0,05) terhadap kandungan lemak tetapi berpengaruh sangat nyata (P<0,01) terhadap tingkat oksidasi lemak , kandungan antioksidan, warna dan rasa dari sosis itik Manila. Kesimpulan penggantian tepung tapioka dengan tepung sorghum putih sebesar 10-15% menyebabkan penurunan tingkat oksidasi lemak, sedangkan kandungan lemak tidak berubah dan antioksidan terjadi peningkatan pada sosis itik Manila. Nilai kandungan lemak berkisar dari 1.36±0.12 -1.81±0.27%, oksidasi lemak 5.98±0.79- 3.49±0.45 (mg.eq/kg), antioksidan 7.72±2.53-36.66±1.54 %, warna 5.00±0 - 1.83±0.91 dan rasa 2.00±0 - 2.97±0.77. Dari aspek penelitian organoleptik penggantian sebagian tepung sorghum putih dengan tepung tapioka hingga 15% menyebabkan warna sosis berubah menjadi berwarna abu-abu kehitaman dan rasa sosis meningkat di banding dengan kontrol.

Pengaruh Penggunaan Tepung Ubi Jalar Ungu (Ipomea Batatas L) Terhadap Oksidasi Lemak, Kandungan Lemak, Antioksidan dan Derajat Keasaman (pH) Sosis Itik Manila: The Effect of The Use of Purple Sweet Flour on Fat Oxidation, Fat Content, Antioxidants and Acidity Degree (pH) of Manila Duck Sausage Agatha Feriyanti Fore Kehik; Geertruida Margareth Sipahelut; Yakob Robert Noach
Jurnal Peternakan Lahan Kering Vol. 5 No. 4 (2023): Desember
Publisher : Universitas Nusa Cendana

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Research was conducted in order to find out the presentage of fat oxidation, fat content, antioidants, and acidity in manila duck sausage with the addition of purple sweet potato.. The design used was Completely Randomized Design (CRD) with five breatments and threereplications 5 treatments with 3 replications. Those treatments consisted of P0 = purple sweet potato flour 0% (20% tapioca)by using weight of meat, P1 = 5% purple sweet potato flour + tapioca 20%by using weight of meat, P2 = 10% purple sweet potato flour + 10% tapioca by using weight of meat, P3 = 15% purple sweet potato flour + 5% tapioca by using weight of meat, P4 = 20% purple sweet potato flour (0% tapioca). The variables studied were fat oxidation, fat content, antioxidants degres acidity pH. The results showed that the Ipomea batatas L had very significant effect (P<0.01) on antioxidants, fat oxidation as wel as significant effect (P<0.05) on increasing fat content and significantly affected on pH. the conclusion is that the use of Ipomea batatas L produces sausages with increased antioxidant activity and a decreased rate of fat oxidation, but the fat content does not change in manila duck sausage and can be used as a mixture in manila duck sausage. Penelitian dilakukan agar dapat mengetahui presentase oksidasi lemak, kandungan lemak, antioksidan, dan derajat keasaman pada sosis itik manila dengan penambahan tepung ubi jalar ungu. Racagan yang dipakai Rancangan Acak Lengkap (RAL) 5×3 yaitu 5 perlakuan ulangan 3 kali. Perlakuan ialah P0 = tepung ubi ungu 0% (tapioka 20%) sesuai berat daging, P1 = 5% tepung ubi ungu + tapioka 15% dari sesuai berat daging, P2 = 10% tepung ubi ungu + 10% tapioka sesuai berat daging, P3 = 15% tepung ubi ungu + 5% tapioka sesuai berat daging, P4 = 20% tepung ubi ungu (tapioka 0%). Parameter yang diuji ialah oksidasi lemak, kandungan lemak, antioksidan serta derajat keasaman (pH). Hasil penelitian menyatakan bahwa, perlakuan memiliki pengaruh sangat nyata (P<,0,01) pada antioksidan, oksidasi lemak serta berpengaruh tidak nyata (P<0,05) meningkatkan kandungan lemak lalu berpengaruh nyata terhadap pH. Kesimpulannya adalah penambahan Ipomea batatas L menghasilkan sosis dengan presentase antioksidan yang meningkat dan laju oksidasi lemak yang menurun namun kadar lemak tidak berubah pada sosis itik manila dan dapat di manfaatkan sebagai bahan campuran dalam sosis itik manila

Pengaruh Campuran Daun Kelor dan Daun Katuk dalam Ransum Terhadap Konsumsi, Kecernaan Bahan Kering dan Bahan Organik Ternak Babi Starter: EffectOf Moringa oleifera And Sauropus androgynus L. merr Leaf Flour Mixture In The Diets On Consumption, Digestibility Of Dry Matter, Organic Matter In Starter Pigs Prisca Anjani Nifu; Sabarta Sembiring; I Made S. Aryanta
Jurnal Peternakan Lahan Kering Vol. 5 No. 4 (2023): Desember
Publisher : Universitas Nusa Cendana

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Purpose of this study, examine the effect of a mixture flour Moringa and Sauropus androgynus L. merr in the ration on consumption and digestibility of dry matter and organic matter in starter phase of landrace pigs. The study used 12 pigs, aged 1-2 months with body weight between 5-15.6 kg (CV = 11.57%). The research method used experiment completely randomized design (RAL) consisting of 4 treatments and 3 replications. The treatment: Ro = 100% basal ration without a mixture of TDKe and TDKa; R1 = 95% basal ration + 5% mixture of TDKe and TDKa; R2 = 90% basal ration + 10% mixture of TDKe and TDKa; R3 = 85% basal ration + 15% mixture of TDKe and TDKa. Comparison of TDKe 80% and 20% TDKa treatment rations. Statistics tests showed that the use of mixture TDKe and TDKa in animal feed no effect (P>0.05) on consumption, dry matter digestibility and organic matter in pigs research. Conclusion, the use of mixture Moringa leaves and sauropus leaves at a level of 5-15% in the ration gave relatively the same results for consumption dry matter and organic matter and digestibility starter pigs. Tujuan penelitian ini, untuk melihat pengaruh campuran tepung daun kelor (Moringa oleifera) dan daun katuk (Sauropus androgynus L. merr) dalam ransum terhadap konsumsi, kecernaan bahan kering dan bahan organik ternak babi Landrace fase starter. Penelitian menggunakan 12 ekor ternak babi umur 1-2 bulan dengan berat badan antara 5-15,6 kg (CV = 11,57%). Metoda penelitian yang digunakan adalah percobaan dengan Rancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 3 ulangan. Perlakuannya: R0 = 100% ransum basal tanpa campuran TDKe dan TDKa; R1 = 95% ransum basal + 5% campuran TDKe dan TDKa ; R2 = 90% ransum basal + 10% campuran TDKe dan TDKa; R3 = 85% ransum basal + 15% campuran TDKe dan TDKa. Perbandingan ransum perlakuan TDKe 80% dan TDKa 20%. Data uji statistik memperlihatkan bahwa penggunaan campuran TDKe dan TDKa pada makanan ternak tidak ada pengaruh (P>0,05) pada konsumsi, kecernaan bahan kering dan bahan organik ternak babi penelitian. Simpulan, penggunaan campuran daun kelor dan daun katuk level 5 - 15% pada ransum menberikan hasil yang relative sama pada konsumsi, kecernaan bahan kering dan bahan organik ternak babi starter.

Tampilan Reproduksi Sapi Bali pada Pola Pemeliharaan Ekstensif Tradisional di Kecamatan Sulamu, Kabupaten Kupang: Balinese Cattle Reproduction Display on the Pattern of Traditional Extensive Breeding in Sulamu District, Kupang Regency Daniel K Tulle; Yohanis Umbu Laiya Sobang; Johny Nada Kihe; Upik Syamsiar Rosnah
Jurnal Peternakan Lahan Kering Vol. 6 No. 1 (2024): Maret
Publisher : Universitas Nusa Cendana

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The purpose of this study was to determine the reproductive appearance of Bali cattle in traditional extensiverearing patterns in Sulamu District, Kupang Regency. The material used is the mother of Bali cattle ownedby farmers in Sulamu District. This study uses a survey method, the determination of the sample is taken29% of the total villages in Sulamu District, and the determination of farmers - breeders is done purposively.The variables measured were age at first giving birth, calving interval, percentage of pregnancy, percentageof births, percentage of death, and assessing body condition scores. The results of statistical analysis showthat there is a difference in average (t count > t table), while the percentage of pregnancy there is nodifference in average (t count < t table). The results showed the reproductive appearance of Bali cattle, withthe following results: Age of first calving in Pantai Beringin Village 3.13 ± 0.32 years, Pitay Village 4 ± 0.26years, calving interval in Pantai Beringin Village 12.45 ± 0.67 months , Pitay Village 15.98 ± 2.74 months,the percentage of pregnancy in Pantai Beringin Village 94% ± 0.85, Pitay Village 83% ± 0.14, the percentageof births in Pantai Beringin Village 78% ± 0.17, Pitay Village 67% ± 0.13, the mortality percentage in PantaiBeringin Village is 11% ± 0.15, Pitay Village 27% ± 0.21, and the assessment of body condition score(SKT/BCS) in Pantai Beringin Village is 3.25 ± 0.55 and Pitay 2 Village, 65 ± 0.49. It was concluded that thereproductive performance of Bali cattle in the traditional extensive rearing system in Sulamu District,Kupang Regency was still said to be quite good. Tujuan dari penelitian ini adalah untuk mengetahui tampilan reproduksi sapi Bali pada pola pemeliharaanekstensif tradisional di Kecamatan Sulamu, Kabupaten Kupang. Materi yang digunakan adalah induk sapiBali milik peternak di Kecamatan Sulamu. Penelitian ini menggunakan metode survey, penentuan sampelnyadiambil 29% dari jumlah desa di Kecamatan Sulamu, dan penentuan petani – peternak dilakukan secarapurposive. Variabel yang diukur adalah umur pertama beranak, calving interval, presentase kebuntingan,presentase kelahiran, presentase kematian, dan menilai skor kondisi tubuh. Hasil analisis statistikmenunjukkan, terdapat perbedaan rata – rata (t hitung > t tabel), sedangkan presentase kebuntingan tidakterdapat perbedaan rata – rata (t hitung< t tabel). Hasil penelitian menunjukkan tampilan reproduksi sapi Bali,dengan hasil sebagai berikut: Umur pertama beranak Desa Pantai Beringin 3,13 ± 0,32 tahun, Desa Pitay 4 ±0,26 tahun, calving interval Desa Pantai Beringin 12,45 ± 0,67 bulan, Desa Pitay 15,98 ± 2,74 bulan,presentase kebuntingan Desa Pantai Beringin 94% ± 0,85, Desa Pitay 83% ± 0,14, presentase kelahiran DesaPantai Beringin 78% ± 0,17, Desa Pitay 67% ± 0,13, presentase kematian Desa Pantai Beringin 11% ± 0,15,Desa Pitay 27% ± 0,21, dan penilaian skor kondisi tubuh (SKT/BCS) Desa Pantai Beringin 3,25 ± 0,55 danDesa Pitay 2,65 ± 0,49. Disimpulkan bahwa tampilan reproduksi sapi Bali pada system pemeliharaanekstensif tradisional di Kecamatan Sulamu Kabupaten Kupang masih dikatakan cukup baik.

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Contact Name
Agustinus Konda Malik

Contact Email
aguskondamalik@staf.undana.ac.id

Phone
+6281237987345

Journal Mail Official
jurnalpeternakan@undana.ac.id

Editorial Address
Jl. Adisucipto Penfui, Kupang Nusa Tenggara Timur, Indonesia

Location
Kota kupang,

Nusa tenggara timur

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agustinus Konda Malik

Contact Email aguskondamalik@staf.undana.ac.id

Phone +6281237987345

Journal Mail Official jurnalpeternakan@undana.ac.id

Editorial Address Jl. Adisucipto Penfui, Kupang Nusa Tenggara Timur, Indonesia

Location Kota kupang, Nusa tenggara timur INDONESIA

Abstract

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Abstract

Contact Name
Agustinus Konda Malik

Contact Email
aguskondamalik@staf.undana.ac.id

Phone
+6281237987345

Journal Mail Official
jurnalpeternakan@undana.ac.id

Editorial Address
Jl. Adisucipto Penfui, Kupang Nusa Tenggara Timur, Indonesia

Location
Kota kupang,

Nusa tenggara timur

INDONESIA