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Livestock and Animal Research
Published by Universitas Sebelas Maret
ISSN : 27215326     EISSN : 27217086     DOI : https://doi.org/10.20961/lar.
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Livestock and Animal Research (Livest. Anim. Res.) publishes original research article in the field of livestock and other animal research. This journal previously titled as Sains Peternakan: Jurnal Penelitian Ilmu Peternakan and changed into Livestock and Animal Research in order to broaden the distribution and increase the visibility of the journal. This journal is published three times a year: March, July, and November by Sebelas Maret University associated with Ikatan Sarjana Peternakan Indonesia (ISPI). The first edition with new journal-title is published in July 2020 (Vol. 18 No. 2) while previous editions remain the same as the previous journal that can be accessed through website: https://jurnal.uns.ac.id/Sains-Peternakan. Livestock and Animal Research has been accredited and categorized as Sinta 2 by Directorate General of Strengthening Research and Development – Ministry of Research, Technology and Higher Education, Republic of Indonesia in 2019 (No. 10/E/KPT/2019). In addition, this journal has been indexed by Crossref, Google Scholar, Mendeley, Garuda (Garda Rujukan Digital), i-Focus, i-Journals, and Udledge.s The interest of Livestock and Animal Research covering: 1) Animal Production System; 2) Animal Breeding and Genetics; 3) Animal Physiology and Reproduction; 4) Animal Nutrition and Feeding Technology; 5) Technology of Animal Product; 6) Animal Biotechnology; 7) Animal Behaviour and Welfare; 9) Socio-Economics in the field of Animal Research, and 10) Animal health. The objects of the research can be livestock, laboratory, exotic, and/or wild animal. This journal uses blind review where all the review process using anonymous system so that both reviewer and author identity are not revealed during the process.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 160 Documents
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Front Matter Livestock and Animal Research Vol. 21 No. 1, March 2023 Editor in Chief
Livestock and Animal Research Vol 21, No 1 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i1.73067

Abstract

Control of the critical points for the safety of pasteurized milk in CV Cita Nasional Hutama Puranto Aji; Adi Magna Patriadi Nuhriawangsa; Lilik Retna Kartikasari
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.68784

Abstract

This study aims to determine the control of critical points in the production of pasteurized milk in CV. Cita Nasional by implementing the Hazard Analysis Critical Control Point (HACCP) system. This research was descriptive qualitative with the aim of exploring the data in depth and specifically. The data collection techniques used were interviews and observation. Interviews were conducted in each part of pasteurized milk Furtherstep was observation techniques to collect data to determine the critical point of pasteurized milk production in all production chains. Control of the critical point of pasteurized milk production in CV. Cita Nasional by determining the source of contamination in each part of production. The source of danger in the mixing process is contamination from tools, workers and the environment. The source of danger in the pasteurization and homogenization process is the pasteurization time and temperature that are not fulfilled. The source of danger in the cooling process is contamination by spore-forming bacteria that do not die during the pasteurization process. Sources of danger during the packaging process come from packaging that is less sterile, contamination from workers and the environment. The source of danger from the distribution process to consumers is product temperature fluctuations and container damage during the shipping process. Control of the critical points for pasteurized milk is carried out by applying SOP and HACCP principles as an effort to prevent and guarantee products that can be consumed in a Safe, Healthy, Whole and Halal (ASUH) way.
Egg quality and production by the addition of dried consortium probiotics on late-phase laying hens Tissiana Irca Nabila; Lovita Adriani; Diding Latipudin; Andi Mushawwir; Novi Mayasari
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.71956

Abstract

Objective: Lactic acid bacteria are known to improve performance and gut health of laying hens. Several potential microbiotas that could enhance gut health are Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, and Bifidobacterium sp. Probiotics are microorganisms that play a role in improving the ecosystem of intestinal flora, which affects nutrient absorption process along with metabolism, and increase the production of eggs. This study aimed to determine the effect of the microbiota consortium in probiotic powder on egg quality and production for late-phase laying hens.Methods: This research was done on January-April 2022 and used 40 Lohmann brown laying hens aged 70 weeks. The treatments given were 0, 2, 3, and 4% probiotic powder in laying hens’ feed. Egg samples were collected every week, and parameters observed in the study were egg quality consisting egg weight, egg volume, and egg weight composition such as yolk weight, egg white weight, eggshell weight, yolk index, haugh unit, and egg production.Results: The result of the study showed that the addition of probiotic powder could not enhance the egg quality (P>0.05) based on egg weight, volume, yolk index, haugh unit, and egg weight composition. However, a 4% level of probiotic powder could improve egg production significantly (P<0.01).Conclusions: Hence, we can conclude that probiotic powder could be used as a feed additive to improve egg production in late-phase laying hens.
Effect of using protected linseed in rations on sheep blood hematology Sudiyono Sudiyono; Susi Dwi Widyawati; Aqni Hanifa; Rendi Fathoni Hadi; Wara Pratitis Sabar Suprayogi; Ari Kusuma Wati; Wari Pawestri
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.67100

Abstract

Objective: Blood is a body fluid that plays a role in transporting oxygen, nutrients, metabolic waste, and serves as a component of the immune system. Its measurable indices such as hematological profile is affected by the food consumed. This study aimed to examine the linseed use in complete feed on the hematology value of sheep blood.Methods: This research was conducted at the “Mitra Karya Farm” in Purworejo Village, Gemolong District, Sragen Regency. There were 15 male Fat-Tailed Sheep crossing 1-1.5 years old with an average body weight of 22+2.04 kg as experimental animals. The treatments applied were P1: 100% complete feed, P2: 90% complete feed and 10% linseed, P3: 90% complete feed and 10% linseed meal, P4: 90% complete feed and 10% linseed protected with tannin, and P5: 97% complete feed and 3% linseed oil that are saponified. A one-way, Completely Randomized Design (CRD) was used, and blood hematology was the measured variable, which includes the determination of erythrocytic series (red blood cells, hemoglobin, hematocrit, and erythrocyte index), leukocytes, and platelets.Results: The results showed that the treatment applied had no significant effect on red blood cells value and erythrocyte index, but had a significant effect on hemoglobin, hematocrit, leukocytes, and platelets value. The highest sheep blood Hb (P<0.05) was P3, which did not differ from P4, P1, and P2, while P5 had the lowest Hb level. The highest blood hematocrit was in P1, and this result was not significantly different from P3 and P4, while P2 and P5 produced low hematocrit. The highest leukocytes were achieved by P4 and were not significantly different from P3. Leukocytes were the lowest at P2 and not significantly different from P1. In contrast, P4 sheep platelets were the highest and not significantly different from P3, P1, and P2, while P5 produced the lowest platelets.Conclusions: This study concludes that the sheep that received complete feed, 90% + 10% linseed meal (P3), had the best hematology.
Tannins, flavonoids, and lignin levels of clitoria ternatea L legumes in different levels of urea fertilizer and harvesting age Wardi Wardi; Nafiatul Umami; Asih Kurniawati; Bambang Haryanto; Sigit Puspito; Noor Hudhia Krishna
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.64997

Abstract

Objective: Clitoria ternatea L is a legume that has the potential as animal feed. This study determined to evaluate tannins, flavonoids, and lignin levels in different urea fertilizer applications and harvesting ages.Methods: This study used a split-plot design with three replications. The main plots were urea levels (0 kg/ha, 100 kg/ha, and 200 kg/ha), as subplots were harvesting ages (30, 45, and 60 days after planting (DAP)). Fresh weights of Clitoria ternatea L harvested at the ages of 30, 45 and 60 DAP were weighed and recorded. The weighed forage is put in newspapers and dried in a 55°C oven for three days to gain a constant dry weight. The dried samples were then ground using a willey mill with a sieve porosity of 1 mm. Furthermore, the sample is analyzed to determine the content of secondary metabolites. The parameters observed were tannins, flavonoids, and lignin levels. Analysis of variance (ANOVA) was used to analyze Research data, and Duncan's Multiple Range (DMRT) was used to analyze the differences between means.Results: The lowest lignin content of Clitoria ternatea L was prodiced in non-urea treatment (20.64± 2.53%), and significantly different compared to various levels of urea fertilization treatment (P<0.05). The highest tannin levels were obtained at 30 DAP harvest age (4.20±0.56%) and significantly different (P<0.05) from tannin levels at 45 and 60 DAP. The lowest flavonoid levels were obtained when the plants were harvested in 60 DAP (0.87±0.05%) and significantly different (P<0.05) compared to 30 and 45 DAP.Conclusions: The increase of urea fertilization level in Clitoria ternatea L only significantly affected lignin levels. The decrease of lignin content value is linear with the increase of harvesting age. In contrary, harvesting age of Clitoria ternatea L showed significant linear effects on tannins and flavonoids value.
Blood metabolites profile and Growth Hormone mRNA expression of Peranakan Ongole cattle fed with finishing ration containing Vinasse-molasses Dilla Mareistia Fassah; Nanda Nadhifa Nuraini; Lilis Khotijah; Kokom Komalasari; Sri Suharti; Dewi Apri Astuti; I Komang Gede Wiryawan; Asep Sudarman; Didid Diapari
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.71312

Abstract

Objective: This study aimed to investigate effects of Molasses replacement with Vinasse-molasses in ration on the blood metabolite profiles and mRNA expression of Growth Hormone 1 (GH1) of finishing Peranakan Ongole (PO) Cattle.Methods: Ten male PO cattle in averaged 209 ± 21 kg of body weight were equally allocated to receive either molasses or Vinasse-molasses dietary treatments. The concentrate diet was contained of either 15% of molasses (control) or Vinasse-molasses. This study observed the nutrient intake, percentage of weight gain, blood metabolite profiles and GH1 mRNA expression of PO cattle.Results: The result showed that replacing molasses with vinasse-molasses reduced (P<0.05) dry matter intake (DMI) and intakes of crude protein (CP), ether extract (EE), crude fiber (CF), and total digestible nutrient (TDN). Nevertheless, Vinasse-molasses inclusion did not change (P>0.05) percentage of weight gain. Vinasse-molasses increased (P<0.05) the blood urea nitrogen level, while it did not affect (P>0.05) the GH1 mRNA levels.Conclusions: It can be concluded that replacing molasses with vinasse-molasses does not change blood metabolite profile, GH1 mRNA expression and performance of PO cattle.  Vinasse-molasses could be applied as energy sources ingredient to replace molasses in finishing cattle feed.
Economic regional of beef cattle development Ciamis Regency Fitri Dian Perwitasari; Ahmad Romadhoni Surya putra; Bambang Suwignyo; Rini Widiati
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.66710

Abstract

Objective: 1) To identify priority areas with Ciamis Regency that have comparative and competitive advantages 2) Availability of forages in prime priority areas.Methods: The material used cattle population data from BPS Ciamis Regency from 2016–2020. Panel data, which combines secondary data and cross-section data, were employed in this study. First, data analysis uses LQ and shift-share analysis, and two, it uses the carrying capacity of forage availability and the carrying capacity index.Results: Regional economic research results show that six sub-districts provide a comparative and competitive basis for superior commodities, namely Banjarsari, Lakbok, Cijeunjing, Cisaga, Rajadesa, and Baregbeg. These five sub-districts (Cimaragas, Sukadana, Panjalu, Panumbangan, and Sindangkasih) cannot be a base for cattle commodities but can be used as a base for other livestock. The study's findings indicate that forage is available, and the carrying capacity index forage availability has an IDD value of>2 SAFE. The Ciamis Regency has a secure green supply for expanding herds of beef cattle and can even export to other areas.Conclusions: The local government of Ciamis Regency must consider these six sub-districts an excellent commodity base, comparatively and competitively, with the carrying capacity of forage in safe conditions. The local government of Ciamis Regency must increase the number of livestock populations not only in production but also start opening up potential and conservative land for the development of grass cultivation, for example, by utilizing forest land for grass cultivation.
The evaluation of the use of jack bean (Canavalia ensiformis) and protease enzyme on the broiler diet with the different level of protein Brahmadhita Pratama Mahardhika; Muhammad Ridla; Rita Mutia; Sisca Febriani; Agung Mayandika Purbaya
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.63459

Abstract

Objective: This study evaluated the use of jack beans (Canavalia ensiformis) and protease enzymes in broiler chicken feed. The protein levels on carcasses and the efficiency of the diet were assessed based on protein efficiency ratio, nitrogen retention, percentage of immunity organs, and feed economic analysis based on Income Overfeed Conversion.Methods: The factorial complete randomized design (CRD) was employed in this study, piloting three treatment factors: protein level (22% and 19.5%), protein source material (basal diet and jack bean), and the use of enzymes (without enzymes and protease supplementation). Moreover, three replications were conducted, consisting of two samples of broiler chickens per replication. Forty-eight male broiler chickens from 240 populations that had previously been reared for 28 days were taken as the sample of the study.Result: The results showed that the use of jack beans significantly decreased the dress body weight (P<0.05), undress body weight, and carcass weight of broiler chickens. In addition, the weight significantly increased IOFC by (P<0.01). The use of protease enzymes significantly (P<0.05) increased Retention Nitrogen, Protein Eficiency Ratio, and carcass. The feed protein level decreased substantially by (P<0.01). It reduced protein consumption, RN, PER, dress, undress, and carcass body weight. The use of jack bean did not affect the broiler's immune organ size.Conclusion: The use of protease enzymes in diets with low protein levels can produce dress body weight, carcass body weight, RN, and PER, similar to basal diets, without affecting the size of the immune organs of broiler chickens.
Back Matter Livestock and Animal Research Vol. 21 No. 2, July 2023 Editor in Chief
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.76022

Abstract

Front Matter Livestock and Animal Research Vol. 21 No. 2, July 2023 Editor in Chief
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.76023

Abstract

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