cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Muhammad Cahyadi
Contact Email
mcahyadi@staff.uns.ac.id
Phone
+6281328544150
Journal Mail Official
livest.anim.res@gmail.com
Editorial Address
Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas Maret Jl. Ir. Sutami 36A Kentingan, Jebres, Surakarta, Jawa Tengah 57126
Location
Kota surakarta,
Jawa tengah
INDONESIA
Livestock and Animal Research
Published by Universitas Sebelas Maret
ISSN : 27215326     EISSN : 27217086     DOI : https://doi.org/10.20961/lar.
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Livestock and Animal Research (Livest. Anim. Res.) publishes original research article in the field of livestock and other animal research. This journal previously titled as Sains Peternakan: Jurnal Penelitian Ilmu Peternakan and changed into Livestock and Animal Research in order to broaden the distribution and increase the visibility of the journal. This journal is published three times a year: March, July, and November by Sebelas Maret University associated with Ikatan Sarjana Peternakan Indonesia (ISPI). The first edition with new journal-title is published in July 2020 (Vol. 18 No. 2) while previous editions remain the same as the previous journal that can be accessed through website: https://jurnal.uns.ac.id/Sains-Peternakan. Livestock and Animal Research has been accredited and categorized as Sinta 2 by Directorate General of Strengthening Research and Development – Ministry of Research, Technology and Higher Education, Republic of Indonesia in 2019 (No. 10/E/KPT/2019). In addition, this journal has been indexed by Crossref, Google Scholar, Mendeley, Garuda (Garda Rujukan Digital), i-Focus, i-Journals, and Udledge.s The interest of Livestock and Animal Research covering: 1) Animal Production System; 2) Animal Breeding and Genetics; 3) Animal Physiology and Reproduction; 4) Animal Nutrition and Feeding Technology; 5) Technology of Animal Product; 6) Animal Biotechnology; 7) Animal Behaviour and Welfare; 9) Socio-Economics in the field of Animal Research, and 10) Animal health. The objects of the research can be livestock, laboratory, exotic, and/or wild animal. This journal uses blind review where all the review process using anonymous system so that both reviewer and author identity are not revealed during the process.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 160 Documents
 12   13   14   15   16 
Front Matter Livestock and Animal Research Vol. 22 No. 2, July 2024 Editor in Chief
Livestock and Animal Research Vol 22, No 2 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Improvement of physical and sensory quality of beef patties with the addition of chicken eggshells nanopowder Herly Evanuarini; Agus Susilo; Uun Yanuhar; Adelya Desi Kurniawati
Livestock and Animal Research Vol 21, No 3 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i3.77733

Abstract

Objective: The purpose of this study was to investigate the effect of adding chicken eggshells nanopowder for the physical quality and sensory evaluation of beef patties.Methods: The method used in this study was a laboratory experiment with a completely randomized design with 5 treatments: without adding chicken eggshells nanopowder as a control, adding 0.1%, 0.3%, 0.5% and 0.7% chicken eggshells nanopowder (w/w) with 5 repetitions. Data were analyzed by analysis of variance, if there was a significant or very significant difference it was continued with Duncan's multiple range test.Results: Based on the research results, it was found that the addition of chicken eggshells nanopowder to beef patties had a very significant effect (P<0.01%) on moisture content, water holding capacity, cooking loss, texture, and sensory evaluation.Conclusions: The addition of 0.7% chicken eggshells nanopowder can reduce moisture content, increase water holding capacity, reduce cooking loss, improve texture, and sensory quality acceptable to panelists.
Back Matter Livestock and Animal Research Vol. 22 No. 1, March 2024 Editor in Chief
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adding fish meal into fermented moringa plus yellow corn in the diet does not affect performances but can recover breast yield of broiler Zulfan Zulfan; Allaily Allaily; Fitrah Khairi; Sri Jeksi; Andreansyah Andreansyah; Indri Saputri
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.74431

Abstract

Objective: This study aimed to investigate the use of fermented domesticated-type Moringa oleifera leaves (FDMOL) + yellow corn (YC) + rice bran (RB) + top mix (TM) with the provision of fish meal (FM) in replacement of partial commercial diet (CD) to broiler performances and carcass yields.Methods: The study used 100 broiler chicks, unsex, MB 90 performed into Completely Randomized Design (CRD) consisting of 5 treatments and 4 replicates. The trial diets were: MCR= 84.5% CD + 5% FDMOL + 5% YC + 5% RB + 0.5% TM (moringa+), MCF= 84.5% CD + 5% FDMOL + 5% YC + 5% FM + 0.5% TM (moringa++), C1= 100% CD, C2= 84.5% CD + 7.5% YC + 7.5% RB + 0.5% TM, and C3 = 84.5% CD + 5% YC + 5% RB + 5% FM + 0.5% TM.Results: Better adding fish meal into the FDMOL + YC rather than no fish meal in replacement of partial commercial diet to feed on the broilers. Most parameter performances and yields seemed not affected on broilers fed the FDMOL + YC base replacement diet, but the breast tended to reduce, then adding FM into FDMOL + YC relatively recovered this valuable part of cuts-up similar to the control.Conclusion: Adding fish meal into fermented domesticated Moringa oleifera plus yellow corn in the diet did not affect performances but could recover the breast yield of broiler compared to those fed the moringa-based diet without adding fish meal.
Quality of Complete Feed Wafer with Different Plant Protein Sources for Small Ruminants Feed Gerson Frans Bira; Azor Yulianus Tefa; Maria Magdalena Kolo; Cornelis Astridino Nitbani; Deni Yonathan Lulu; Agustinus Akoit
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.68165

Abstract

Objective: This study aimed to assess the quality of complete feed wafers with different plant protein sources for a feed of small ruminants.Methods:The research was conducted in May-September 2022. The research method used a completely randomized design (CRD) with 4 treatments and 4 replications. The method used in this study was Completely Randomized Design (CRD) with 4 treatments, namely R0 = Wafer with an animal protein source (Fish meal) (Control), R1 = Wafers with protein source Sesbania grandiflora, R2 = Wafers with protein source Gliricidia sepium. R3=Wafer with protein source Leucaena leucocephala.The research variables consisted of physical quality (moisture content, wafer density, specific gravity, water absorption) and nutritional quality (dry matter, organic matter, crude protein, crude fat, crude fiber, and nitrogen free extracts). Data analysis according to the Analysis of Variance procedure using SPSS version 21.Results:The results showed that the use of plant protein sources had no significant effect (P>0.05) on water content and wafer density but had a significant effect (P<0.05) on specific gravity and water absorption capacity. The use of plant protein sources can increase the value of water content, wafer density, and specific gravity and reduce water absorption capacity. Meanwhile, the crude protein (CP) content of the wafer had no significant effect (P>0.05) and produced the same value as using fish meal. Other nutritional variables had a significant effect (P<0.05) such as DM, OM, EE and NFE which increased and CF decreased on the use of plant protein sources in making feed wafers compared to the use of fish meal.Conclusions: It was concluded that the use of legumes Sesbania grandiflora, Gliricidia sepium, and Leucaena leucocephala as a source of vegetable protein in wafers could replace fish meal. The three types of legumes had the same effect on the physical and nutritional quality of the resulting product.
Back Matter Livestock and Animal Research Vol. 22 No. 2, July 2024 Editor in Chief
Livestock and Animal Research Vol 22, No 2 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Front Matter Livestock and Animal Research Vol. 21 No. 3, November 2023 Editor in Chief
Livestock and Animal Research Vol 21, No 3 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i3.81303

Abstract

Effect of ammoniated rice straw with urine and urea on the amount of digested crude protein, methane gas production and VFA profile of fat tail sheep Wahyu Subagio Saputro; Kabib Efendi; Sitta Noratuada Aurashka; Novita Alvita Sarie
Livestock and Animal Research Vol 22, No 2 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i2.88458

Abstract

Objective: This research aimed to find out the VFAs profile and methane gas production in fat-tailed sheep that fed rice straw ammoniated with commercial urea (T1), and rice straw ammoniated with urine (T2). Eight thin-tailed sheep aged 1.5 with an average body weight of 20 kg were used in this study. All the object studies were placed in individual metabolism cages. The feed concentrate used in this study was 2.3 % from the body weight of livestock, rice straw was ammoniated and water was given ad libitum, and feed was given twice a day at 7.00 a.m. and 4.00 p.m. Concentrate were given first, then 1 hour later the ammoniated rice straw was given. The drinking water was provided ad libitum.Methods: This research was conducted in three stages, 1) total collection, 2) measure methane gas production, and 3) rumen fluid collection. A completely randomized design with 2 treatments and 4 replications was used in this study. After all data was collected, then it was analyzed using the Independent T-test using IBM SPSS Statistics 21 software.Results: The results show no significance (P > 0.05) on rice straw ammoniated with commercial urea (T1), and rice straw ammoniated with urine (T2) for methane gas production (1,328.68±349.56 vs 1,463.95±215.41), VFA Total (40.74±13.09 vs 34.79±6.34), NH3 production (9.17±3.67 vs 8.78±2.94). It indicates that ammoniated using commercial urea or urine does not interrupt rumen fermentation.Conclusions: It could be concluded that crude protein digestible, methane gas production, and VFAs profile especially the fermentation conditions in the rumen are not affected by ammoniation from commercial urea or urine.
The success rate of artificial insemination in Limousin crossbred heifer with additional concentrate Putri Utami; Andriawan Soni Hantoro; Rizki Prafitri; Kuswati Kuswati; Asri Nurul Huda; Aulia Puspita Anugra Yekti; Trinil Susilawati
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.67613

Abstract

Objective: This study aimed to determine whether the addition of concentrate to heifers could be the same as the success of AI in calving cows in terms of Return Rate (NRR), Conception Rate (CR), and Pregnancy Rate (PR).Methods: The material used in this study was 28 Limousine Crossbred cows with 13 cows and 15 heifers. There were two treatments, namely T0: Cows that had given birth with control feed (control without added concentrate) + BIO ATP after AI, while T1: Heifers with control feed and the addition of 1kg/day concentrate for seven days after AI + BIO ATP. Samples were selected by purposive sampling with the criteria of BCS 3-5 (1-9) and aged ≥ 2 years. The artificial insemination method uses rectovaginal with 4+ deposition at the 2nd and 8th hour after estrus, then injection of Bio ATP brand "Rheinbio" intramuscularly as much as 10 ml.Results: The results showed that the reproductive performance of Limousine Crossbred Cow that had given birth (T0) was NRR1 84.62%, NRR2 84.62%, CR 53.33%, and PR 66.67%, while in heifers (T1), it was NRR1 86 .67%, NRR2 60%, CR 20%, and PR 20%.Conclusions: The addition of concentrate feed of 1 kg/head/day for seven days before AI in heifers (T1) showed lower reproductive success than in cows that had given birth (T0) even without the addition of concentrate.
Kudzu haylage characteristics, nutrient composition, and digestibility with different additives for ruminant feed Nur Rochmah Kumalasari; Asep Tata Permana; Muhamad Ridla; Novi Ayuningsih; Desy Noviyanti; Sunardi Sunardi; Risma Rizkia Nurdianti
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.70094

Abstract

Objective: This study aimed to evaluate the physical characteristics, nutrient composition and digestibility of Kudzu haylage that was treated with additives of rice bran, pollard, palm kernel and molasses.Methods: The study was performed into a completely randomized design with 5 treatments and 5 replications. The treatments were control: Kudzu haylage without additive (P0), Kudzu haylage and 5% rice bran (P1); Kudzu haylage and 5% pollard; Kudzu haylage and 5% palm kernel; Kudzu haylage and 5% molasses. The data were analyzed by Analysis of Variance, mean comparisons by the Tukey test were performed using R x64 4.1.0.Results: The results showed that in the haylage making process, all additives improve Kudzu haylage physical characteristics, nutrient composition, and digestibility. Kudzu haylage with molasses addition resulted brownish yellow color, soft crumble texture, sour smell with 2.4% spoilage on haylage surface. The Fleigh value, nutrient composition and digestibility were increased with molasses addition.Conclusions: Based on the physical characteristic, nutrient composition and digestibility of Kudzu could be preserved as haylage with additives of rice bran, pollard, palm kernel and molasses. The best treatment on Kudzu haylage was 5% molasses addition that improved physical characteristics, nutrient composition, and digestibility.

Page 15 of 16 | Total Record : 160

 12   13   14   15   16 

Filter by Year

2020 2024


Reset
Filter By Issues
All Issue Vol 22, No 2 (2024): Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research Vol 21, No 3 (2023): Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research Vol 21, No 1 (2023): Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research Vol 20, No 1 (2022): Livestock and Animal Research Vol 19, No 3 (2021): Livestock and Animal Research Vol 19, No 2 (2021): Livestock and Animal Research Vol 19, No 1 (2021): Livestock and Animal Research Vol 18, No 3 (2020): Livestock and Animal Research Vol 18, No 2 (2020): Livestock and Animal Research More Issue