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Livestock and Animal Research
Published by Universitas Sebelas Maret
ISSN : 27215326     EISSN : 27217086     DOI : https://doi.org/10.20961/lar.
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Livestock and Animal Research (Livest. Anim. Res.) publishes original research article in the field of livestock and other animal research. This journal previously titled as Sains Peternakan: Jurnal Penelitian Ilmu Peternakan and changed into Livestock and Animal Research in order to broaden the distribution and increase the visibility of the journal. This journal is published three times a year: March, July, and November by Sebelas Maret University associated with Ikatan Sarjana Peternakan Indonesia (ISPI). The first edition with new journal-title is published in July 2020 (Vol. 18 No. 2) while previous editions remain the same as the previous journal that can be accessed through website: https://jurnal.uns.ac.id/Sains-Peternakan. Livestock and Animal Research has been accredited and categorized as Sinta 2 by Directorate General of Strengthening Research and Development – Ministry of Research, Technology and Higher Education, Republic of Indonesia in 2019 (No. 10/E/KPT/2019). In addition, this journal has been indexed by Crossref, Google Scholar, Mendeley, Garuda (Garda Rujukan Digital), i-Focus, i-Journals, and Udledge.s The interest of Livestock and Animal Research covering: 1) Animal Production System; 2) Animal Breeding and Genetics; 3) Animal Physiology and Reproduction; 4) Animal Nutrition and Feeding Technology; 5) Technology of Animal Product; 6) Animal Biotechnology; 7) Animal Behaviour and Welfare; 9) Socio-Economics in the field of Animal Research, and 10) Animal health. The objects of the research can be livestock, laboratory, exotic, and/or wild animal. This journal uses blind review where all the review process using anonymous system so that both reviewer and author identity are not revealed during the process.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 160 Documents
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Gambaran Escherichia coli resistan antibiotik asal tangan pemerah, ambing sapi, susu serta air di Peternakan Sapi Perah Kecamatan Cendana, Enrekang, Sulawesi Selatan Milawarni Milawarni; Herwin Pisestyani; Denny Widaya Lukman
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.61288

Abstract

Objective: This study aimed to describe the resistance of E. coli to several types of antibiotics isolated from water, milker hand swabs, cow udder swabs and milk in the Enrekang dairy farm, South Sulawesi.Methods: Isolation and identification of E. coli refers to SNI 2897:2008 concerning Methods for Testing Microbial Contamination in Meat, Eggs and Milk, and their Processed Products. The test of E. coli resistance to antibiotics by disc diffusion method and interpretation of the results refers to the Clinical and Laboratory Standards Institute (CLSI). The samples were 13 milker hand swabs, 52 cow udder swabs, 52 individual milks, and 13 water used for rearing activities.Results: E. coli isolates (n=64) consisted of 7 isolates from hand swabs, 7 isolates from milking hands, 20 isolates from udder swabs, 31 isolates from milk, and 6 isolates from water. E. coli isolates were resistant to erythromycin and ampicillin as much as 78%, trimethoprim-sulfamethoxazole 34.4%, tetracycline 31%, ceftazidime 25%, chloremphenicol 22%, enrofloxacin 9.4%, and gentamicin 4.6%. The pattern of E. coli resistance to antibiotics showed that the isolates of E. coli multiple drugs were resistant to up to 7 antibiotics at once.Conclusions: E. coli isolates from milk, cows, milk and water in the Enrekang dairy farming area, South Sulawesi has developed resistance to several types of antibiotics and have the potential to spread resistance genes to other bacteria and threaten human, animal and environmental health.
Effect of feeding broilers with the diets containing leubim fish waste meals processed with including and without its skin on the weights and percentages of carcasses and internal organs of broilers Zulfan Zulfan; Zulfikar Zulfikar; Herawati Latif; Nur Ismira Nyakdin; Galih Ajie Pangestu
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.55172

Abstract

Objective: This study aimed to evaluate the weights and percentages of carcasses and internal organs of broilers fed the partial substituted commercial ration (CCP) with leubim fish waste meal (LFW) made up of whole leubim fish waste meal (LFWW), leubim fish waste skin meal (LFWS), and skinless leubim fish meal (LFM‒S), each combined with yellow corn (YC) + top mix (TM).Methods: 100 broiler chicks strain CP 707 and commercial local fish meal (CFM) were employed in this study. The study was performed into a Completely Randomized Design with subsampling comprising 5 treatments, 4 replications, and 2 subsamples. The treatment was 100% CCP (control+) and 16.5% of substituted feeds composted of the CFM (control-), the LFWW, the LFWS, the LFM‒S, with the same level of 8% each + 8% YC + 0.5% TM each. The data were analyzed by Analysis of Variance.Results: Statistically, no significant differences (P>0.05) but substitute partial commercial diet with the mixture feeds constituted of LFW meals in the forms of LFWW, LFWS, LFW‒S, each added with   YC + TM had relatively higher weights of whole carcasses and cut-ups of broilers. Relatively to life weight, the carcass percentages were equal but the percentages of breasts significantly higher (P<0.05) in the broilers fed the LFW-based rations. There were no significant effects (P>0.05) on the weights and percentages of all internal organs.Conclusions: Substitute partial commercial ration with the leubim fish waste meal increased breast percentage without adverse effect on internal organs of broilers.
Pengaruh lama thawing dengan air dingin pada semen beku Sapi Peranakan Ongole terhadap kualitas semen Nursahida Ramadhani; Achadiah Rachmawati; Ahmad Budi Purnawan; Trinil Susilawati; Aulia Puspita Anugra Yekti
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.63170

Abstract

Objective: The purpose of this research was to determine the effect of thawing durations using cold water on Ongole Crossbred Bull frozen semen towards semen quality including motility, viability, abnormality and total motile spermatozoa.Methods: The method used was experimental in the laboratory using five treatments and ten replications on frozen semen samples of Ongole Crossbred Bull. The data were analyzed using Randomized Block Design variance and continued with DMRT if there was a significant difference. Motility and total motile spermatozoa were tested by Chi Square test to compare with the SNI standard for frozen semen quality. In this research, five treatments were carried out, T0 with a thawing time of 30 seconds with a temperature of 37 oC, while T1, T2, T3 and T4 each used a thawing time of 15, 30, 45 and 60 seconds with temperature of 28 oC.Results: The best thawing results were T2 with individual motility 49.9 ± 6.0 %, viability 65.1 ± 7.2 %, abnormality 4.0 ± 1.8 %, concentration of 39.1 ± 10.2 million/straw and total motile spermatozoa 19.3 ± 4.0 million/straw.Conclusions: In conclusion, the duration and temperature of thawing can affected the quality of Ongole Crossbred frozen semen.
Kandungan nutrien, fraksi serat dan nutrient value fermentasi jerami kacang tanah (Arachys hypogaea) pada level nira lontar (Borassus flabellifer) yang berbeda Redempta Wea; Ria Yuniati Kana Mangngi; Yovita Yuvensia Bay; Bachtaruddin Badewi; Agustinus Semang; Bernadete Barek Koten; I Gusti Komang Oka Wirawan
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.57957

Abstract

Objective: Peanut straw is abundantly available and still contains the nutrients needed by livestock but has high crude fiber content. Therefore, it is processed using fermentation technology using palm sap. The nutrient content and fiber fraction of fermented peanut shells at different levels of palm sap is the aim of the research.Methods: The Completely Randomized Design (CRD) used with 4 treatments and 6 replications, namely: JKT0 = peanut straw without palm sap, JKT5 = peanut straw + 5% palm sap, JKT10 = peanut straw + 10% palm sap, JKT15 = peanut straw + 15% palm sap and fermented for 21 days. The research variables were nutrient content resulted of proximate analysis, fiber fraction, and nutrient value. The analysis used one-way variance and Duncan's Multiple Range Test (DMRT).Results: Increasing the use of palm sap up to 15% in rice straw fermentation led to a 15.59% decrease in dry matter, a 7.33% increase in nitrogen-free extract (BETN), a 19.67% decrease in ash, an increase of up to 6.13% of NDF, a decrease of 6 .99% ADF, 7.57% decrease in cellulose, 45.45% increase in hemicellulose, nutrient value (DMI, DMD, and RFV) but no effect on crude protein, crude fiber, crude fat and lignin. and the use of 10% palm sap gives optimal results.Conclusions: The fermentation process using palm sap affects the dry matter content, BETN, ash, NDF, ADF, hemicellulose, cellulose, but has no impact on the content of crude protein, crude fiber, crude fat, and lignin and the best palm sap level is 10%.
Penambahan inulin dan Lactobacillus acidophilus dalam pakan menggunakan sumber protein mikropartikel terhadap pertumbuhan tulang broiler Lilik Krismiyanto; Nyoman Suthama; Bambang Sukamto; Azki Azhari Azmi
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Objective: This study aimed to examine the effect of the combination of inulin from dahlia tuber extract (Dahlia variabilis) and Lactobacillus acidophilus in rations using microparticle protein sources on bacteria population, pH of intestinal, protein digestibility, calcium (Ca) retention, bone length, and weight, bone Ca mass, bone-meat ratio and body weight gain in broiler chickens.Methods: The livestock used were 216-day old chicks (DOC) Cobb strain broiler chickens with an average body weight of 42,62 ± 0,20 g. The study was arranged based on a completely randomized design (CRD) with a 3 × 3 factorial pattern with 3 replications and 8 bird each. Factor A inulin from inulin from dahlia tuber extract/IDTE 3 levels, namely A1 (0%), A2 (0,58%), and A3 (1,16%). Factor B L. acidophilus 3 levels, namely B1 (0%), B2 (0,6%), and B3 (1,2%). Parameters measured included bacteria population, pH of intestinal, protein digestibility, Ca retention, bone length, and weight, bone Ca mass, meat-bone ratio and body weight gain, but there is no interaction with femur length. The data was processed using the variance test at the 5% level and Duncan's further difference test at the 5% level.Results: The results showed that the combination of IDTE and L. acidophilus added to feed containing a protein source of microparticles showed a significant interaction (P<0,05) on bacteri population, pH of intestinal, protein digestibility, Ca retention, bone length, and weight, bone Ca mass, and meat-bone ratio. The treatment of each factor A and B had no significant effect (P>0,05) on the length of the femur.Conclusions: The addition of a combination of dahlia tuber extract inulin at the level of 1,16% and L. acidophilus as much as 1,2% of a diet using microparticle protein sources increased lactic acid bacteria population, protein digestibility, calcium retention, femur and tibia bone weight, bone meat ratio, body weight gain in broiler chickens and lower the pH of the small intestine and coliform population, but resulted in long femur bones.
Front Matter Livestock and Animal Research Vol. 20 No. 3, November 2022 Editor in Chief
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.67851

Abstract

Effect of date (Phoenix dactylifera L.) pit flour as alternative feed ingredients on egg quality of laying hens Tasya Nur Karina; Osfar Sjofjan; Tri Eko Susilorini; Muhammad Halim Natsir
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.63273

Abstract

Objective: The aims this study of evaluate the effect of use date (Phoenix dactylifera L.) pits as alternative feed ingredient on egg quality of laying hens.Methods: This study was designed to consist of 5 treatments and 5 replications using a Completely Randomized Design (CRD) and if the effect was significant (P>0.05) or very significant (P>0.01), then Duncan's Multiple Distance Test (DMRT) was continued. The treatment in this research was the use of date pit flour with different concentration levels, namely 0% (P0), 2.5% (P1), 5% (P2), 7.5% (P3), and 10% (P4).Results: The results showed that the use of date pit flour could increase egg weight, shell weight, shape index, and yolk color.Conclusions: The use of date pit flour (Phoenix dactylifera L.) up to 10% level was used to improve the egg quality of laying hens.
Supplementation of growth enhancer on Ongole grade cattle: effects on nutrient utilization, and growth performance Wara Pratitis Sabar Suprayogi; Susi Dwi Widyawati; Adi Ratriyanto; Agung Irawan
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.61474

Abstract

Objective: This experiment aimed to assess natural growth enhancers supplementation on nutrient metabolism and production performance of Ongole grade cattle.Methods: The solid growth enhancer (GE) was formulated to contain highly soluble energy sources (molasses), nitrogen (urea), bypass protein (dried-Leucaena leaves and soybean meal), polyunsaturated fatty acids (fish oil), phytonutrient-rich source (T. catappa), and mineral premix. In total, 25 Ongole grade cattle at 1-1.5 years in age averaged 150 ± 12 kg of initial body weight were distributed to receive five dietary treatments as follow: P0 = basal diet; P1 = P0 + 5 g/kg BW0.75 GE; P2 = P0 + 10 g/kg BW0.75 GE; P3 = P0 + 20 g/kg BW0.75 GE; P4 = PO + 30 g/kg BW0.75 GE, respectively, (5 replicates per treatment). The experiment lasted 10 months.Results: GE supplementation at 5g/kg BW0.75 (P1) significantly increased daily gain and final BW compared to P0 (P<0.05). Voluntary intake for dry matter, crude protein, and total digestible nutrient increased for cattle fed diets containing GE (P<0.05) compared to P0 but no difference among supplementary levels (P>0.05). Digestibility of DM and CF were significantly higher at P1 t (P<0.05) while N retention was highest on P1 and P2 and P0 was the lowest (P<0.05). Cattle fed with P1 and P2 treatments excreted higher allantoin and uric acid thus produced higher microbial protein synthesis than other treatments (P<0.05).Conclusions: In conclusion, dietary GE increased nutrient density of the ration and supplementation at 5g/kg BW0.75 could increase voluntary intake and nutrient utilization, and thus increased performance parameters of Ongole grade cattle.
Back Matter Livestock and Animal Research Vol. 20 No. 3, November 2022 Editor in Chief
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.67855

Abstract

Kekerabatan merpati hias (Columba livia) dilihat dari profil protein darah Harmoko Harmoko; Ummie Lestari
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.60598

Abstract

Objective: The purpose of this study was to predict the kinship of ornamental pigeons based on blood proteins.Methods: The research method used is exploratory descriptive with a laboratory observation-based approach. Research procedures include: Blood Sampling, Blood Protein Isolation, Purification, Measurement of concentration with a nanodrop spectrophotometer and Electrophoresis. Data analysis includes: Protein Band Profile and Determination of Protein Molecular Weight with RF formula and Relationship with MVSP version 3.22 program.Results: The protein profile in the plasma of ornamental pigeons is different from one type of pigeon to another. some of the protein appears in the ornamental pigeon species but does not appear in other breeds. Likewise with the target protein to be analyzed, some are expressed and some are not expressed in ornamental pigeons. Results based on the analysis of protein profiles and dendograms of the four specific proteins (hemoglobin, transferrin, posttransferrin, and immunoglobulin) contained in erythrocytes and blood plasma, it can be seen that there are two clusters. Cluster 1 is occupied by varieties of ornamental pigeons Moven and cluster 2 is occupied by varieties of ornamental pigeons Lahore, American fantail, Vienna, Indian Fantail, King, Capucine, Gondok and Modena.Conclusions: The results of the ornamental pigeon kinship prediction based on blood protein showed that each variety had different kinship relationships. King, Capucine, Gondok and Modena pigeons have the closest relationship, and Moven pigeons have the most distant relationship from the researched ornamental pigeons.

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