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Agrikan: Jurnal Agribisnis Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : 10.52046
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 529 Documents
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Application of Cow Manure Compost to Improve Growth and Yield of Paddy Rice (Oriza sativa L.) Mahsuri Variety Maruapey, Ajang; Ali, Akhmad
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1764

Abstract

Rice plants from planting to production really need nutrients to increase production optimally. The application of cow dung compost fertilizer aims to prove the effect of treatments with different doses on the growth and production of mahsuri rice varieties. Research on the application of cow dung compost fertilizer was carried out in Makbalim village, Mayamuk District, Sorong Regency, Southwest Papua. The experiment was conducted from May to October 2023. The experiment used Randomized Group Design (RAK) with 4 levels of dose treatment namely; B0 = 0 kg (without fertilizer), B1 = 4 kg plot-1, B2 = 6 kg plot-1, B4 = 8 kg plot-1. Research data were analyzed using variance analysis (anova). If the research data is significantly different, it is continued with BNT test at 0.5% confidence level. The results showed that the treatment dose of 6 kg plot-1 affected the total number of tillers, the number of productive tillers, the total number of grains and GKP production, while the treatment dose of 8 kg plot-1 was able to increase plant height and 1000-grain weight. The best treatment with the optimal dose of 6 kg plot-1 was able to increase the highest dry grain production (GKP) reaching 6.30 tons/ha.
Reaction Shallot Growth and Production to Water Hyacinth LOF Provisioning Rosdiana, Rosdiana; Ismunandar, Ismunandar; Wulandar, Yukarie i Ayu; Putri, Dirgahani
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1765

Abstract

Water hyacinth (Eichornia crassipes) is the potential material for an organic fertilizer either liquid or solid form. A plant with significant commercial importance is the red onion (Allium ascalonicum L.). The study's objective was to ascertain how shallot growth and production affected the provision of water hyacinth LOF. The research was carried out at the Lebak Bulus Nursery, Center for Seed Development and Plant Protection, Department of Maritime Affairs, Agriculture and Security of Food, DKI Jakarta in February 2022 to May 2022. The research design used was RCBD utilizing five replications and five treatments. The treatmens were water hyacinth LOF at a dose of 0, 60 , 90, 120, and 150 ml/plant. The variables observed were plant height, leaf count, tuber count, diameter of tubers, gross weight, and consumption weight. The results of this research indicated that the dosage of water hyacinth liquid organic fertilizer of 60 up to 120 ml/plant had not be able to provide different results compared to controls for vegetative variables and shallot production.
Processing of Cow Manure Waste as Organic Fertilizer in Farmer Groups in Jailolo District West Halmahera Regency Sapsuha, Yusri; Wahab, Iis Hamsir Ayub; Sjafani, Nur; Ishak, Hasriani
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1766

Abstract

Geographically, Hatebicara Village Jailolo District is located in the northern part of West Halmahera Regency and is a potential area for the development of agricultural and livestock commodities. owever, these farmer groups have not been able to process cow dung into organic fertilizer, and the traditional livestock farming system carried out by livestock farmer groups has resulted in low income for the husbandry businesses. The community service implementation team plays an active role in helping to improve the understanding and skills of farmer groups regarding optimal waste utilization through counseling, technical guidance, and demonstration plots with this Community Partnership Program PKM) activity. The community partnership program has been welcome and accepted by all group members and the rest community, and it was hoped to increase knowledge and understanding of organic fertilizer processing will have a positive impact on farmers' income.
The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish with Coconut Coir Smoking Sources Fahrul, Fahrul; Syahrul, Syahrul; Usman, Muh. Syawal; Rauf, Jumriah; Abugar, Rizqah
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1768

Abstract

Smoking is one way of preserving fish with the aim of reducing water content and giving a distinctive aroma to the smoked product. This study aims to determine the best length of smoking time for organoleptic value, moisture content, and fat content of smoked catfish. This research was conducted from April to October 2022. Sampling of catfish was carried out in one of the catfish farmers in Tanjung Merdeka Village, Tamalate District, Makassar City, South Sulawesi using purposive sampling method. The research design used was a complete randomized trial design with the treatment of smoking time 3, 4, 5, and 6 hours, each treatment was repeated 3 times. Then the smoked catfish samples were analyzed for organoleptic values at the Faculty of Marine and Fisheries Sciences (FIKP), Hasanuddin University, and the analysis of water content and fat content was carried out at the Integrated Biochemistry Laboratory, Faculty of Animal Husbandry, Hasanuddin University. The results showed that the length of smoking time had a significant effect (p<0.05) on the characteristics of organoleptic values (taste, smell, color and texture), moisture content, and fat content. 5 hours of smoking is the best length of time for organoleptic values from the aspects of taste, smell, color, and texture, where the values are respectively (8.2; 8.2; 8.5; and 7.9), the value of water content is 49.06%, and fat content is 1.43%. Thus, it can be concluded that the best length of smoking time is 5 hours.
Feasibility Analysis of Empek- Empek end Tekwan in UMKM Poklahsar Pelangi Cakrawala Mandiri Riani, Maria Ulfah
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1769

Abstract

Empek-empek and tekwan are West Sumatra specialties made from fish meat and seasoned with a special sauce which is very popular in South Kalimantan. This study aims to be able to analyze the size of business capital, profits, and analyze the feasibility of empek-empek and tekwan processing businesses in UMKM for POKLAHSAR Pelangi Cakrawala Mandiri. The research was conducted from July 2023 to August 2023. The UMKM POKLAHSAR Pelangi Cakrawala Mandiri has an address at Volunteer Gang Al-Aman, Loktabat Village, North Banjarbaru District, Banjarbaru City. The method used is observation by directly following the flow of the process of making empek-empek and tekwan starting from receiving raw materials to packaging the product and selling it in one month. The data analysis method used is the analysis of costs, revenues, profits, efficiency analysis and business risk analysis. The results of this study indicate that the processing of empek-empek and tekwan can provide great benefits. Sales of empek-empek and tekwan frozen food can provide promising business opportunities because the profits earned annually reach IDR 141.637.200,00. From the feasibility calculation of business analysis, R/C = 1,891 is obtained with BEP for empek-empek production = 1.785,67 and BEP for empek-empek prices = Rp. 35.823,6 while for BEP for tekwan production = 1.715,77 and BEP for tekwan prices = Rp. 11.915,1. Because the R/C is greater than 1 and the production BEP and the good price for empek-empak or tekwan is above the breakeven point, this frozen food business is feasible to do.
Dissemination of the Impact of Overfishing and Mitigation Efforts Through the Development of Marine Protected Areas Latuconsina, Husain
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1770

Abstract

One strategic step is the development of conservation areas. Dissemination activities regarding the impacts of overfishing and the importance of developing conservation areas to support the sustainability of fish biological resources need to be optimized in various formal and non-formal activities, including at universities. Dissemination activities through discussion activities to groups of students who are members of the Ichthyology Study Club, Biology Study Program, Faculty of Mathematics and Natural Sciences, Islamic University of Malang were held on 15 August 2020, attended by 30 participants and took place online. Data collection using questionnaires as a form of evaluation is divided into two stages, including: 1) pre-test questionnaire before material presentation and discussion, and 2) post-test questionnaire after material presentation and discussion. The results of the dissemination of the impact of overfishing and the importance of conservation areas to support the sustainability of fish biological resources obtained different perceptions between before and after providing discussion material from the results of the pre-test and post-test based on six key questions. However, there is a change in perception for the better regarding overfishing and its impacts as well as development of conservation strategies as mitigation efforts. These results indicate that there is still a need to optimize dissemination in curricular activities through the development of courses or teaching materials in relevant courses as part of a conservation strategy in an effort to support the preservation of fish biological resources for sustainable use.
The Effect Of Long Time Cooking on the Organoleptic and Chemical Quality of Smoked Patin Fish (Pangasius sp) With Coconut Cook And Corn Cob Sources Combination Fahrul, Fahrul; Syahrul, Syahrul; Pratiwi, Putri Ayunda; Rahmah, Andi Nur; Maulana, Muhammad Dinar
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1771

Abstract

Then organoleptic test and chemical test were conducted. The results showed that in the 3-hour smoking time, smoked catfish contained 59.54% water content and 2.08% protein content, in the 4-hour smoking time with 56.03% water content and 1.61% protein content, in the 5-hour smoking time with 54.46% water content and 1.47% fat content, in the 6-hour smoking time with 50.91% water content and 1.47% fat content. In the organoleptic test, the appearance of the 3-hour smoking time is 7.53, the smell is 7.76, the taste is 7.64, the texture is 7.18, the appearance of the 4-hour smoking time is 7.29, the smell is 7.64, the taste is 7.46, the texture is 7, 40, the appearance of 5 hours long smoking with a value of 7.22, odor with a value of 7.64, taste with a value of 7.67, texture with a value of 7.91, the appearance of 6 hours long smoking with a value of 7.20, odor with a value of 7.56, taste with a value of 7.80, and texture with a value of 8.09. By using the hot smoking process, the Organoleptic Test of smoked catfish in terms of appearance, odor and taste in all treatments showed no different results, while in terms of the texture of smoked catfish in the 6-hour treatment was the best result. The best water content of smoked catfish is found in the 6-hour treatment and the analysis of fat content in all treatments shows no difference.
Effectiveness Test of Mixed Extract of Tanjang merah (Bruguiera gymnorrhiza) and Bogem (Sonneratia caseolaris) in Preserved Milkfish (Chanos chanos) Aminah, Siti; Ramadhan, Majida; Latuconsina, Husain
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1783

Abstract

The aims of this study were: 1. To test the effectiveness of a mixture of Bruguiera gymnorrhiza leaf extract and Sonneratia caseolaris leaf as an inhibitor of bacterial growth, 2. To test the concentration of the most effective extract as a natural preservative for ibandeng fish (Chanos chanos) as an inhibitor of bacterial growth and 3. Testing the storage time of milkfish using a mixed extract of Bruguiera gymnorrhiza leaves and Sonneratia caseolaris leaves at room temperature 4. Organoleptic test assessment of the quality of milkfish. This study used an experimental method with 3 treatments, namely the addition of a mixture of leaf extracts of Bruguiera gymnorrhiza and leaves of Sonneratia caseolaris in a ratio of 1:1, 1:2 and 2:1, with storage time at room temperature of 6 hours, 12 hours and 18 hours and organoleptic tests. . The results of this study showed that the mixed extract of Bruguiera gymnorrhiza and Sonneratia caseolaris leaves was effective as an inhibitor of bacterial growth. The lowest value of bacterial colonies was at a concentration of 2:1 with a storage time of 6 hours. Organoleptic test showed that the use of leaves of Bruguiera gymnorrhiza and leaves of Sonneratia caseolaris can have an effect on milkfish in the eyes, gills and mucus. Based on the results of the study, it can be concluded that the mixed extract of Bruguiera gymnorrhiza leaves and Sonneratia caseolaris leaves has the ability as a natural preservative in milkfish.
Effect of Growth Media Based on Palm Oil Fiber Waste on the Growth of Sea Pandan (Pandanus tectorius parkinson Ex Z) Apriyanto, Enggar; Sinurat, Berliana
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1785

Abstract

Fruit fiber oil palm which be generated by the oil palm industries has a potential resource for a growth media. This study aims is to evaluate the effect of planting media based on the fruit oil palm fiber waste on the growth of sea pandan seedlings. This research was conducted in August - October 2020 at the Nursery and Laboratory of the Forestry Department, Faculty of Agriculture, Bengkulu University. The experimental design used in this study was a single factor CRD (completely randomized design), 5 treatments and 3 replications with 6 seedling each replication. The five treatmens was 1) 100% Palm Oil Fruit Fiber, 2) 100% Cow Manure, 3) combination of Palm Fruit Fiber Waste ((75%) and Cow Manure (25%), 4) Palm Oil Fruit Fiber Waste (50%) and Caw Manure (50%) and 5) Combination of Palm Fruit Fiber Waste (25%) + Cow Manure (75%). The results indicated that the different combination media resulted in the different of Pandanus laut growth. The combination media of Palm Oil Fruit Fiber Waste (75%) + Cow Manure (25%) gave the best growth of sea pandanus.
Sustainable Management of Madidihang Fisheries (Thunnus albacares) in Morotai Island District Kodobo, M. Jihar; Irham, Irham; Ahmad, Adityawan
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1786

Abstract

This study aims to measure and determine the sustainability status of the yellowfin tuna (thunnus albacares) in a sustainability perspective according to ecological, economic, social, technological, and legal/institutional dimensions in Morotai Island District. The method used in this study is a descriptive method with an analytical tool, namely RAPFISH analysis. Based on the analysis, sustainability on ecological and economic dimensions, yellowfin tuna (thunnus albacares) fishery has a moderately sustainable status with an average sustainability index value of 53.78 and 68.77 respectively. On the social and technological dimensions, the status is less sustainable with an average index score of 49.99 and 46.26, respectively. For the legal and institutional dimensions, it has a good sustainability status with an average index value of 76.13. Based on its status, it is also known which attributes are the priority (focus) in the development of multi-dimensional yellowfin fishery (Thunnus albacares) in Morotai Island Regency. These attributes are migration distance and collapse degree for the ecological dimension; entry and employment restrictions for the economic dimension; new arrivals and family participation for the social dimension; use of FAD's and pre-sale processing for the technology dimension; Illegal Fishing for legal and institutional dimensions.

Page 31 of 53 | Total Record : 529

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