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Agrikan: Jurnal Agribisnis Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : 10.52046
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 529 Documents
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Characteristics Fenotip of Vermiculated Spinefoot (Siganus vermiculatus Valenciennes, 1835) in Pangkajene and Island Waters Makassar Strait Amran, Amran; Kantun, Wayan; Latif, Nursidi
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2005

Abstract

The use of vermiculated spinefoot has been carried out intensively so that it is suspected to have caused phenotypic changes. The objective of research to identify phenotypic characteristics which include morphometrics and meristics. This research was conducted February to April 2022 using a survey method in the Pangkep waters of the Makassar Strait. The samples identified were 45 individuals from five places namely the islands of Sabangko, Salemo, Sagara, Bangko-Bangkoang and Laiya. Each island identified nine fish with representation of small, medium and large sizes. Identification of morphometric characteristics was carried out on 29 parameters, while meristic characteristics on the number of strong and weak rays of the dorsal, pectoral, abdominal and anal fins. Data were analyzed using principal components and cluster analysis. The results showed that the main and very strong characteristics of the vermiculated spinefoot from the five sampling locations were anal fin base length, pelvic fin base length, head length and head width, the length of the longest anal fin rays for all sizes. The morphometric characteristics of the five islands obtained varied conditions with two morphometric groups namely the small and medium size vermiculated spinefoot fish group and the large vermiculated spinefoot fish group. The meristic characteristics of the dorsal, pectoral, pelvic and anal fins of the five islands are relatively the same. Based on the morphometric characteristics, vermiculated spinefoot fish should be managed separately, namely small and medium sized fish with the same management model, while large sized fish should be managed separately.
Effectiveness of Sweet Orange Peel Pectin Nanoparticles as Edible Coating on The Quality of Pondoh Salak Fruit (Salacca edulis Reinw.) Kania, Dewi; Ananda, Sinta Margareta; Rahmawati, Puspita Sari Dewi; Sukorini, Henik; Roeswitawati, Dyah; Santoso, Untung; Indratmi, Dian
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2006

Abstract

Harvest damage to snakefruit (Salacca edulis Reinw.) easily occurs, this is very different from other horticultural plants. Damage to snakefruit occurs due to attack by white fungus which causes the fruit to become rotten and watery. The aim of this research is to find an edible coating made from sweet orange peel pectin nanoparticles that is able to maintain the quality of snakefruit during storage. This research was carried out at the Agrotechnology Laboratory of the University of Muhammadiyah Malang from June to September 2023. The results of this research are the use of pectin in edible coatings with various types of approval as follows. P0 represents control; P1 represents 1% pectin; P2 represents 2% pectin; P3 represents 3% pectin; and P4 represents 4% pectin. The parameters observed were weight loss, percentage of disease incidence, hardness, and sensory tests. The results obtained from these four parameters show that in sample P4 with a sweet orange peel pectin concentration of 4%, the shelf life of snakefruit can be extended to 15 days with better quality compared to samples P0, P1, P2, P3, P4. Edible coating made naturally from orange peel pectin has a beneficial effect on snakefruit because it can extend the shelf life of snakefruit by up to 15 days. In fact, the appearance of snakefruit increases its brightness from the beginning of the fruit's shelf life. This is the best choice for further coating development.
Status of Sustainability Management of The Mangrove Ecosystem in Mangrove Hijau Daun Area of Bawean Island Gresik District Masruhin, Masruhin; Mashar, Ali; Imran, Zulhamsyah
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2007

Abstract

Mangroves are an ecosystem that has an important function for coastal areas, the existence of mangroves provides ecological, economic, and social functions. Therefore, mangrove ecosystem management must be carried out using an environmental sustainability approach and natural resource sustainability to avoid damage to the existence of the mangrove ecosystem. This research aims to analyze the status of sustainability of mangrove ecosystem management in the Mangrove Hijau Daun area, Daun Village, Sangkapura District, Bawan Island, Gresik Regency. This research was carried out from June to August 2023. The method used was RAPFISH (Rapid Appraisal for Fisheries) analysis with a Multidimensional Scaling (MDS) approach based on ecological, economic, social, and institutional dimensions. The results of the research show that the sustainability status of the mangrove ecosystem in the green leaf mangrove area of Bawean Island obtained a multidimensional index value of 72.56, including in the quite sustainable category, each dimension has an index value, namely the ecological dimension of 88.68, the economic dimension of 49.80. , the social dimension is 78.40, and the institutional dimension is 88.12. The economic dimension is a dimension whose management needs to be encouraged because it has an index value in the less sustainable category.
Study of Bathymetry and Seabed Topography in the Tourism Coastal Waters of Sulamadaha Village Galitan, Zulfikar; bamba, Jefri; Lessy, M. Ridwan; Harahap, zulhan A
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2008

Abstract

The seabed generally has varying relief or topography from the land boundary to the seabed. However, this amazing topography sometimes does not make a meaningful impression for many people, because its shape cannot be seen directly (Nontji, 1987). The picture of the bottom of the waters can be known by measuring the depth of the sea. This research was carried out to measure and describe the basic morphometry of Sulamadaha coastal waters. This research was carried out for 1 month. Water depth measurements are carried out using an acoustic instrument (Fish-Finder) which is carried out on a boat (ship) while sounding. The tool used in this research is the Garmin 350 C type using dual frequency (50 Hz and 200 Hz). Reading and recording of the position (Latitude and Longitude) and water depth is carried out at any precise time (fix point). Next, the results obtained are recorded on the prepared data entry sheet. The data obtained was then processed using the Microsoft Excel application program, Surfer 10 program, and ArcGIS 10.1 program. Based on the results of data processing and analysis, a water depth value of no more than 110 m was obtained. The level of beach morphometry obtained from a number of profiles based on differences in depth contours shows slope values varying between 2.6% - 79.5% which are classified from flat slopes to very steep slopes.
Small-Scale Tuna Fishers in Leihitu Sub-district: “an Ethnographic Study For its Development” Rumbouw, Burhanudin; Tupamahu, Agustinus; Tawari, Ruslan H.S.
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2009

Abstract

Leihitu waters are known as one of the areas with promising fisheries potential. However, the level of utilization of fisheries potential has not been managed evenly, even the level of welfare is still far from the expectations of the fishing community. This research will examine the extent to which the level of activity of utilization and management of fisheries resources in Leihitu as one of the fishermen's life support loci in terms of economic and cultural aspects based on ethnofisheries to improve Leihitu fisheries development and sustainable fisheries development strategies in Leihitu as an effort to increase productivity for local fishermen who carry out fishing business activities. This research was conducted for 6 months starting from October 2022-March 2023, In qualitative research, the researcher is the key instrument. Formulating a strategy for sustainable management of small-scale Madidihang tuna fishing resources based on ethnography was analyzed using SWOT analysis. Suitable strategies used, among others: conducting socialization and training to increase the capacity of fishermen, the importance of the role of historical, cultural, religious and artistic institutions and cooperation between communities and institutions. The strategy for sustainable management of Ethnography-based Small-Scale Madidihang Tuna fishermen resources in Leihitu District, namely conducting socialization and training, is to be able to produce not only limited to their own consumption and the production of fish.
Analysis of Social Emotional Development Through Together Eating Activities at NU Masyithoh Karanganyar Muslimat TPA 01 Dukuhturi Tegal District Lukman, Saiful; Saroh, Lailis
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2010

Abstract

This article discusses social emotional development through eating together at TPA Muslimat NU Masyithoh Karanganyar 01 Dukuhturi, Tegal Regency. This research aims: To analyze the social emotional development experienced by children through group eating activities carried out at TPA Muslimat NU Masyithoh Karanganyar 01 Dukuhturi, Tegal Regency. The reality of this type of research is descriptive qualitative which describes the form of social emotional development experienced by children through group eating activities carried out at TPA Muslimat NU Masyithoh Karanganyar 01 Dukuhturi, Tegal Regency. Data collection techniques use observation, interviews and documentation methods. The data analysis techniques used are data reduction, data presentation, data validity and conclusion drawing. The results of this research show that at TPA Muslimat NU Masyithoh Karanganyar 01 Dukuhturi, Tegal Regency, children are able to develop social emotional skills. The better the child's social and emotional abilities, the more likely the child will be able to interact with the environment. Social Emotional Development includes: a) Social competence, namely establishing relationships with social groups; b) Social abilities, namely behavior used in social situations; c) Social cognition, namely understanding the understanding, goals and behavior of oneself and others; d) Prosocial behavior, namely the willingness to share, help, cooperate, feel comfortable and safe, and support others); d) Assignment of human values and morality, namely development in determining standards of good and bad).
Condition of Coral Fish on Maitara Island Ake Bay Village, Kota Tidore Kepulauan Titaheluw, Syahnul Sardi; Naim, Armain; Bafagih, Aisyah; Andriani, Rovina
Agrikan Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study was carried out in June - July 2020. Data collection for reef fish using the Visual Method Census method included three (3) roles of fish, namely the role of major fish, indicators and targets. Data analysis in the form of Abundance, Diversity and Dominance. The results showed that the three roles of fish with a total of 86 species from 9 families. Major fish as many as 51 species consisting of families Pomacentridae (9 species), Caesoinidae (1 species), scaridae (2 species) and Labridae (7 species). The role of indicator fish is 15 species with 1 family (Chaetodontidae), and the role of target fish is 20 species consisting of 4 families (Serranidae, Siganudae, Latjunidae and Acanhuridae). The ecological index (Abundant, Diversity and Dominance) of reef fish at the study site is very low, which indicates high pressure on coral reefs and causes loss of ecological function and resilience. Utilization of coral reefs that do not pay attention to sustainability, such as taking coral reefs, haphazardly anchoring ships and bombing carried out decades ago directly impacted reef fish at the research site, where the abundance of fish at the observation station was at a value of 0.03 ind/ m2 and the diversity index does not exceed 0.5 ind/m2.
Factors that Affect Aquaculture Business Income and Koi Cultivation Development Strategy in Kemloko Village, Nglegok District, Blitar Regency Azilla, Erina Nur; Supriono, Agus; Ridjal, Julian Adam; Rahman, Rena Yunita; Kuntadi, Ebban Bagus
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2020

Abstract

The decline in production has an impact on koi farming in Kemloko Village because the largest number of koi fishery business households in Blitar is Kemloko Village. So that the decline in production will indirectly affect the income of koi farmers in Kemloko Village. The objectives of the study included to determine the income and efficiency, to determine the factors that affect the income of koi cultivation, and to determine the development strategy of koi cultivation. This research uses income analysis and efficiency analysis, multiple linear regression analysis, and SWOT analysis. The results showed that the income of koi fish farmers in Kemloko Village was profitable with an average income of Rp.7,870,947/700 m3. The results showed that the income of koi fish farmers in Kemloko Village was profitable with an average income of Rp.7.870.947/700 m3/cycle and the R / C ratio value of 2.38>1, the factors that had a significant effect on the income of koi fish farming in Kemloko Village included feed costs, drug and vitamin costs, water treatment costs, selling prices, total production, and land area, while the variables that were not significant were labor costs and seed costs, the development strategy for koi ornamental fish farming in Kemloko Village using SWOT analysis obtained an IFAS value of 2.98 and an EFAS value of 2.94 and using an alternative strategy using the SO strategy.
Madidihang with a Social and Economic Domain Approach in Talaud Regency Garing, Syiane; Rapi, Nuraeni L.; Fatma, Fatma
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2021

Abstract

Fishing for yellowfin tuna has been carried out by fishermen for the last 10 (ten) years, where fishing for yellowfin tuna has been carried out continuously, which can cause fishing activities to be environmentally unfriendly and have an impact on reducing the production of fish catches.This research aim to determine the value and status of sustainability of yellowfin tuna fishing in talaud islands district, using an ecosystem approach to fisheries management social domain and economic domain. The research method is descriptive. The research sampling technique used purposive sampling technique. The social domain is very good and economic domain is good.
Marketing Analysis of Frozen Mackerel Fish Products in Danish Kitchen UMKM Riani, Maria Ulfah
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2023

Abstract

The Danish Kitchen UMKM business scale is still very small compared to frozen food which already has its own factory, which of course means production costs are high due to the small amount of production. The aim of the research carried out at Danish Kitchen is to find out effective marketing analysis in terms of mix, chain, margin and farmer share so that it is hoped that it can compete with frozen food made from beef and chicken as well as with food products produced by existing factories. have a name in the market in the future. The method used in this research is the first field study method which includes observation and interviews. The second method used is the literature study method which includes analysis of the marketing mix, marketing channels, marketing margin and farmer's share. The marketing mix for Danish Kitchen frozen food products from the strongest to the weakest, namely product, place, promotion and finally price. There are two marketing channels for Danish Kitchen frozen food products, namely the first from the producer directly to the final consumer and the second marketing channel, namely from the producer then to the wholesaler and finally to the final consumer. The marketing margin for Danish Kitchen frozen food products is IDR. 5,000 and the farmer's share of Danish Kitchen frozen food products is 87.5% - 90%. It can be said to be efficient because it is greater than 50%

Page 38 of 53 | Total Record : 529

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