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Agrikan: Jurnal Agribisnis Perikanan

agrikan
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Published by Universitas Muhammadiyah Maluku Utara

ISSN : 19796072 EISSN : 26210193 DOI : 10.52046

Core Subject : Science, Agriculture, Social, Engineering,

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 529 Documents

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The Proximate Content of Mackerel Fish (Scomberomorus commerson) with Different Drying Methods Maulid, Deden Yusman; Putra, Ronald Septiawan; Nusaibah, Nusaibah; Abrian, Satriya; Pangestika, Widya; Arumsari, Kusuma; Yuniarti, Endah
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Fish skin is one of kind by-products of the fillet industry and the fish processing industry. Mackerel skin has not been used optimally, although it has good economic potential and has high nutritional content. This study aims to obtain the best drying method based on the proximate content produced in mackerel fish skin chips. The drying method used are natural drying using sun dried and artificial drying method using oven dried. The parameter observed was the proximate content of mackerel chips. The proximate content was obtained using the AOAC(2005) method. The results of the proximate test on mackerel skin chips with oven drying method are: the value of water content 12.85%, ash content of 16.12%, fat content of 17.74%. Carbohydrates 24,00%, Protein content 28,91%. While the proximate value using the sun drying method contains 9.21% moisture, 6.73% ash content, 17.74% fat content, 40.66% carbohydrates, and 29.95% protein content. The best drying method is obtained by sun dried method because it gives the smallest moisture (9.21%) and the highest protein content (29.95%).

Protein Content and Physical Characteristics of Chocolate Coated Manyung Fishtick (Arius thalassinus) Abrian, Satriya; Widianto, David Indra; Iskandar, Amri; Pangestika, Widya; Maulid, Deden Yusman; Nusaibah, Nusaibah; Arumsari, Kusuma
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Catfish (Arius thalassinus) is one of favourite consumed fish in pangandaran. It is widely used as a raw material for jambal roti salted fish. Apart from being used as salted fish, Catfish can also be processed into Fishstick which are rich in protein. The purpose of this reaserach is to determine the protein content and physical characteristic of Chocolate Coated Manyung Fishtick. Catfish meat used in the manufacture of fishstick is 0 %, 20%, 30%, 40%. The Protein contents were analysed using Kjeldahl methode. The result showed that fishtick with 40% Catfish meat has the highest protein content of 3,89%. The addition of Catfish meat had a significant effect on the characteristics of organoleptic properties. Based on hedonic testing, fishtick with the concentration of 40% fish meat is a formulation with the best acceptance to an aroma value of 7,63, a taste of 7,43 and a color of 7,17 wich indicates the spesification of the average value. The result of self life test also showed that the fishtick with concentration of 30% fish meat is the most durable according to aroma, taste, and texture analysis.

The Production of Crude Fish Oil from Trimming, Belly, and Head of Catfish (Pangasius pangasius) Pangestika, Widya; Karim, Sholekha Nur; Setiawati, Natalia Prodiana; Arumsari, Kusuma; Maulid, Deden Yusman; Nusaibah, Nusaibah; Abrian, Satriya
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Fish oil is an extraction that comes from the tissue in fish which contains nutrients that are good for health. Catfish (Pangasius pangasius) is a type of fish that is widely cultivated in Indonesia. The oil content in catfish is quite a lot so it is suitable for use in making fish oil. Health supplements are products with the aim of maintaining, improving health as well in addition to the need for this substance. This research aims to determine the process of make fish oil, increasing the selling value of catfish as a health supplement. The test parameter in this research were to determine the free fatty acid, water content, and organoleptic content of fish oil. This research was conducted on three treatments with different types of raw materials, namely the body parts of catfish including belly, trimming and fish head. The most yield results are at fish oil with belly materials for catfish, is 35%. The water content and free fatty acids contained in fish oil in each treatment met the existing standards. From the results of observations of turbidity, color, and odor, it is known that fish oil obtained from the belly is better than fish oil from other parts.

Freshwater Aquaculture Development Strategty At Kao Barat And Tobelo North Halmahera Regency Fendjalang, Sophia N M; M. Bunga, Selvanda; Rupilu, Krisostomus; Djorebe, Melinda
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The Aim of this research was to describe the profile of freshwater aquaculture, identify external and internal factors and formulate a strategy for developing freshwater aquaculture. The research was conducted at freshwater aquaculture locations in West Kao and Tobelo. The method used purposive sampling methods, observation, and interviews, data analysis used qualitative descriptive methods and SWOT. The results showed that human resources and skills in cultivating fish, availability of land, water sources and locations, the existence of Balai Benih Ikan Lokal are strength factors, while capital and experience, quality and quantity of seeds are weaknesses that affect the development of freshwater aquaculture. On the other hand, threats such as the lack of government guidance and assistance, weather, location security are obstacles in taking advantage of opportunities consisting of opening employment opportunities, developing cultivation technology including Minapadi, selling prices, and marketing. The strategies used to formulate the development of freshwater aquaculture in West Kao and Tobelo are increasing the role of the government through outreach activities, increasing the quality and quantity of fish cultured by BBIL, developing an integrated aquaculture system, improving the safety system of aquaculture sites and increasing knowledge about hatchery techniques to cultivators.

Development of Tilapia (Oreochromis niloticus) cultivation in Talaga Paca North Halmahera Regency Eteke, Charlly Natalia; Payer, Doni; Unso, Erselina
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Lake Talaga Paca is one of the lakes in North Halmahera regency used for various purpouse by the community around. The utilizing of lake water for household purposes, transportation and fish cultivation with KJA or KJT. This study aim to determine the strategy of development of the tilapia (Oreochromis niloticus) in Talaga Paca. The method used in this research was descriptive research with data collection techniques used interviews and observations. To formulate a development strategy, based on the results of internal and external factor identification which is then tabulated in the form of IFAS matrix and EFAS matrix, next use the SWOT matrix. The result of water quality measurements are still in a good range. The result of the SWOT analysis results in four strategies that can be used for the development of tilapia fish (Oreochromis niloticus) ie land optimization cultivation area in Talaga Paca becomes more productive and sustainable, improving the ability of cultivators through training and coaching related to the good aquaculture practice and training of fish feed making to tackle the high problem of fish feed prices, agreement between the Cultivators and the community to maintain security at cultivation site.

Growth and Survival of Tilapia (Oreochromis niloticus) in the UPTD of Freshwater Cultivation Ririhena, John Etry; Palinussa, Elizabeth Miklen
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Tilapia (Oreochromis niloticus) is one type of freshwater fish that is popular among the public. Because of its popularity, tilapia has promising business prospects. The reason tilapia (Oreochromis niloticus) is widely kept or cultivated is because tilapia has the prospect of fast growth, is resistant to disease and is widely used as fish for consumption other than tilapia, so the need for tilapia (Oreochromis niloticus) is increasing and not even in public health centers. able to meet the needs of the community. The purpose of this study was to calculate absolute growth, daily growth and survival of tilapia (Oreochromis niloticus). The research method is an experimental treatment with 3 treatments and tested with a Completely Randomized Design (CRD). The research results achieved include the absolute growth of 2-3 cm in length, while the weight / weight is 0.16-0.24 grams. Daily Growth 2.94-3.32 grams and Survival 90-100%. While the results of the ANOVA test value Fcount 5.67) <Ftable (6.94) so that feeding with different doses did not affect the growth and survival of Tilapia (Oreochromis niloticus).

Gastropod Communities in Seagrass Ecosystems in Tafaga Coastal Waters and Figures, Moti Island District, Ternate City Sunarti, Sunarti; Abubakar, Yuyun; Abubakar, Salim; Subur, Riyadi; Rina, Rina; Abdul Kadir, Masykhur; Susanto, Adi Noman; H. Fadel, Ariyati
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This study was conducted with the aim of knowing the composition of gastropod species that live in the seagrass area of Tafaga and Figur coastal waters, Moti Island and to determine the structure of the gastropod community which includes density, diversity, dominance and species evenness. The sampling technique was carried out using the 50x50 m block area method. The composition of gastropod species found in coastal waters of Tafaga (station 1) was 6 species and coastal waters of Figure (station 2) were 17 species. The highest density of gastropod species in station 1 was found in the Nassarius pullus species and the lowest in the Naria erosa species. Meanwhile, in the station 2, the highest density of gastropod species was also found in the Nassarius pullus species and the lowest in the Strombus lentiginosus species. The diversity of gastropod species at station 1 is low and there are species that dominate and the distribution of species is quite even. While at station 2 the species diversity is moderate and no species dominates and the species distribution is evenly distributed.

Handling Fish at Fish Landing Places During Transportation To Several Fish Markets In Tobelo Pattiasina, John Raimond; Kour, Femsy
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This study aims to identify the handling of fish carried out by fishermen at the Tobelo fish landing site and during transportation to several markets in Tobelo. This study begins with direct observation of the auction and handling of fish at the fish landing site, then interviews with fishermen, fish traders and the Fisheries Service regarding the handling of fish after landing at the fish landing site, and observations made on the transportation facilities used by fish traders. The results of the research show that fishermen and fish traders have not done good handling of the catch, seen from the ice used is still lacking, namely a ratio of 1 3. The means of transportation used by fish traders are pick up cars, motorbikes and motorized tricycles. The means of transportation for pick up cars are equipped with ice, while motorbikes and motorized tricycles do not use ice in the coolbox because according to traders, the close distance to the market does not require ice and fish traders will add ice after arriving at the destination market.

Exploration of Bioactive Compounds, Toxicity and Activity of Sea Cucumber Stichopus horrens in Tagalaya and Tolonuo Villages, North Halmahera Akerina, Febrina Olivia; Dwi Anggari, Kadek Intan
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Sea cucumbers are marine invertebrates that have a high selling value and are even traded on the international market. Tagalaya and Tolonuo villages are villages in North Halmahera that have sea cucumber fishermen, and sell their processed sea cucumbers in dry form. This study aims to identify bioactive compounds, toxicity and antioxidant activity of sea cucumber extract Stichopus horrens obtained from Tagalaya Village and Tolonuo Village, North Halmahera. The results of the analysis showed that the highest yield of the extraction process was sea cucumber B which was 16.93%, the LC50 value ranged from 332.16 to 368.54 ppm which was included in the toxic category. The biochemical compounds found in both sea cucumber extracts are saponins. Sea cucumber extract showed no antioxidant activity

Effect of Addition of Duckweed (Lemna sp) and Fish Meal to Feed on Growth and Survival of Nirwana III Tilapia (Oreochromis niloticus) Kristiana, Indra; Sembiring, Kennedi; Astiyani, Wahyu Puji; Tiawati, Agus
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This study aimed to determine the effect of duckweed and fish meal on feed on the growth and survival of Nirvana tilapia (Oreochromis niloticus). The tested tilapia were 8-10 cm long and weighed 12 g, kept in 9 aquariums (120 cm x 50 cm x 40 cm), three aquariums as control, three aquariums for treatment A and three aquariums for treatment B, with each each treatment A. 5% dry duckweed and fish meal (1 kg commercial feed, 25 g dry duckweed and 25 g fish meal), treatment B. 5% wet duckweed and fish meal (1 kg commercial feed, 25 g wet duckweed and 25 g g of fish meal) and treatment K (control) without treatment. The results showed that dukweed and fish meal could be used as additional feed for fish. Of the three feeds that gave the best growth, treatment A 5% (dried duckweed and fish meal) had a specific growth rate of 1.7% with a daily growth rate (GR) of 0.32 grams, and an absolute length of 3.16. cm with a survival rate of 99%.

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INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Umar Tangke

Contact Email khakafart@yahoo.com

Phone +6282231453888

Journal Mail Official khakafart@yahoo.com

Editorial Address Kampus Terpadu Univ. Muhammadiyah Maluku Utara, Kel. Sasa, Kec. Ternate Selatan.Provinsi Maluku Utara

Location Kota ternate, Maluku utara INDONESIA

Abstract

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Abstract

Contact Name
Umar Tangke

Contact Email
khakafart@yahoo.com

Phone
+6282231453888

Journal Mail Official
khakafart@yahoo.com

Editorial Address
Kampus Terpadu Univ. Muhammadiyah Maluku Utara, Kel. Sasa, Kec. Ternate Selatan.Provinsi Maluku Utara

Location
Kota ternate,

Maluku utara

INDONESIA