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Agrikan: Jurnal Agribisnis Perikanan

agrikan
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Published by Universitas Muhammadiyah Maluku Utara

ISSN : 19796072 EISSN : 26210193 DOI : 10.52046

Core Subject : Science, Agriculture, Social, Engineering,

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 529 Documents

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Effect of Soaking Comet Fish (Carassius auratus) larvae in Purwoceng Extract Solution on Growth and Percentage of Female Individuals Abdullah, Nursanti; S Wibowo, Eko; Fabanjo, M. Abjan
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Comet fish (Carasius auratus) is one type of ornamental fish that is very popular with consumers and has commercial value because it has various shapes and colors such as yellow, white, black and red. Efforts to obtain the percentage of females can be done by sex transfer by immersing the larvae in purwoceng extract. Purwoceng extract (pimpinella alpina) is an aphrodisiac plant that contains compounds related to phytosteroids, such as stigmasterol which functions to improve sexual quality. This study used a completely randomized design with 4 treatments and 3 replications, the dose used was treatment A without dose (control), B dose 10 mg/l, C dose 15 mg/l, D dose 25 mg/l. The results showed that the highest percentage of female fish was present in the treatment dose (B) 10 mg of purwoceng extract, which was 45.94%, followed by treatment A 42.39%, treatment C 24.36%, treatment D 10.83%. While the highest growth was found in treatment D, namely 1.115 g, followed by C 0.820 g, B, 0.910 and A 0.785.

Analysis of the Use of Formalin as a Seafood Preservative by Traders at Mataram City Traditional Market Asmawati, Asmawati; Ahmadi, Ahmadi; Saputrayadi, Adi
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Analysis of Income from the Transfer of Paddy Rice Fields to Chili Commodity Land in Toboino Village, East Wasile District, East Halmahera Regency Ekaria, Ekaria; La Kamisi, Haryati; Muhammad, Munawir; Marsaoly, Hasrul A.; Masuku, Iswan
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

In Toboino Village, East Wasile District, East Halmahera Regency, the production of lowland rice has decreased due to land conversion from lowland rice plants to chili plants because the selling price is higher than lowland rice. This study aims to analyze the income and feasibility of changing the function of paddy fields to chili commodity land. This research was conducted in Toboino Village from March to June 2021. The analytical method used in this study is the analysis of income and farming feasibility. The results showed that the average income of lowland rice farming before land conversion was Rp. 10,077,080 per planting season/ha with an R/C ratio/feasibility of farming 2.2, and income after land conversion into chili commodity was Rp. 19,314,634 per planting season/ha with an R/C ratio/feasibility value of 2.9.

Coastline Analysis Using Remote Sensing Applications in Untia Coastal Areas Makassar City South Sulawesi Province Danial, Danial; Asmidar, Asmidar; Syahrul, Syahrul; Hamsiah, Hamsiah; W. Ningsih, Nining
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This research was conducted with a remote sensing analysis approach with a comparative causal method, namely a multitemporal image comparison method to see the changes that occur, which are divided into three stages: image processing, field surveys and secondary data procurement, as well as advanced data processing. Through processing overlapping coastline maps can also be obtained from changes in coastline over the past 5 years. In 2013-2014 there was reclamation of 0.22 ha, in 2014-2015 there was an abrasion of 0.46 ha, and the addition of mangroves covering 1.07 ha in the coastal area of Untia. In 2015-2016 there was reclamation with an area of 0.9 ha, the addition of mangrove area of 2.84 ha and abrasion of 0.02 ha. And in 2016-2017 there was a change in the area due to reclamation reaching 9.79 ha. The extent of the change in coastline in the Untia Village, Biringkanaya District is 15.3 ha.

Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus) Husen, Azis; Talib, Ahmad; Hairil, Jumahir; Jamlaay, Frits
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The salting is one of the traditional methods of processing fishery products that have an important role both in business and efforts to fulfill protein. The purpose of this study was to determine the effect of salt concentration and soaking time on the sensory value of flying fish. The organoleptic testing, total plate count, and analysis using a completely randomized design (CRD). Salting of fish with the total water method used is 4.5 liters using bulk salt for the treatment of A1 300 grams, A2 1 kg and A3 1.5 kg. The process of drying saltting fish using sunlight during the drying process from the morning at 08.00-16.00 WIT depending on the weather conditions drying process 3-5 days with an average temperature of 28-33 oC. Organoleptic test results of salting flying fish that have the best value, namely for the appearance with A3 treatment for salt concentration of 1 Kg with a value of 8.84, for the A2 salt odor concentration of 1 Kg with a value of 8.56, taste A2 with a salt concentration of 1 Kg with a value of 8.12, A3 texture for 1.5 Kg salt concentration with a value of 8.76. Meanwhile, for the ALT test, the smallest bacterial value is 1 Kg A2 with a value 1.1. Thus, mackerel scad salted products are still suitable for consumption.

Utilization Of Bacan Coastal Fishery Port Facilities South Halmahera District Darmawaty, Darmawaty; Malik, Fikri Rizky; Ahmad, M. Djanib
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The purpose of this study is to see the level of utilization of the facilities owned by the Bacan Coastal Fishing Port. The results of this study are expected to be information material for the management and development of the Bacan Coastal Fishing Port. The method used in this research is a descriptive survey method which is a case study. The results show that the utilization rate for the length of the pier is 122%, the utilization rate for the depth of the pond is 35%, the utilization rate for the provision of diesel fuel was 33% and the utilization rate for the provision of ice blocks is 888%. Based on the results of these studies, it can be concluded that the depth of the pond and the provision of diesel fuel at the Bacan Coastal Fishing Port is not optimal, while the utilization rate of the length of the pier and the provision of ice blocks have passed the optimal point so that it is necessary to develop.

The Effect of Thallus Weight on Growth Seaweeds Sargassum duplicatum in Controlled Container Irfan, Muhammad; Subur, Riyadi
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The potential of seaweed S. duplicatum is quite abundant in this area, but efforts to develop its cultivation have not been developed until now. The reason is that there is no information related to the existence of this type of seaweed in North Maluku, especially in the city of Ternate. To recognize and utilize the existing potential, it is necessary to develop its cultivation. The objectives of this research are: to determine the effect of different thallus weights on the growth of S. duplicatum seaweed and determine the weight of the thallus which has the best effect on the growth of seaweed S.. dupicatum . The collection of seaweed S. duplicatum seedlings was carried out naturally in Sasa waters, at a depth of about 1 meter. The seeds obtained are then put into a container (plastic bag). After that, it is taken and then taken to the laboratory to be weighed. The weight of the thallus that has been weighed is then tied to each spanning rope which is placed into each container according to its thallus weight, namely thallus weights of 50, 70 and 90 grams. The container used for maintenance was fiber tub with a container length of 90 cm, width of 30 cm, 9 (nine) units. The results showed that the thallus weight of 90 grams gave the best results for the absolute weight growth of 101.66 grams and the thallus 50 grams gave the best results for the relative growth rate of 1.437%.

The effect of bleeching technic and storage temperature on the quality of (Lactuca sativa L) during storage Rosdiana, Rosdiana; Agusta, Waqif; Kurniawan, Endang
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The purpose of this study was to determine the effect of the lettuce washing technique with water and dish soap, the storage temperature, and the combination of the two treatments on the quality of the lettuce. This research was conducted in June - August 2020 at Puspiptek Serpong, South Tangerang. The experimental design used was a two-factorial completely randomized design and three replications. The first factor is the technique of washing with water, control and dish soap; the second factor is the temperature of 50C and 250C. Data analysis used F and BNJ test at 5% level. The variables observed were weight loss, color, water content, total sugar content, and respiration rate of O2. The results show that different washing techniques only affect the variables of weight loss and sugar content. The storage process with a temperature of 50C can maintain the quality of lettuce for five days of storage. The combination of dishwashing treatment with dish soap and a storage temperature of 50C gave better results than other combinations.

A Model of Waste Management in Kapoposang Island South Sulawesi E Fachry, Mardiana; Alpiani, Alpiani
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Garbage is not only a problem for people in urban areas but also in islands. The lack of awareness and knowledge and the availability of final waste disposal facilities on the island are the reasons for the accumulation of garbage and waste polluting the waters. This study aims to produce a household waste management model that will support the sustainability of marine resources on the coast by knowing the type and amount of waste and waste produced by island communities and analyzing family behavior in its management and village government support in supporting the sustainability of coastal environmental resources. This research is qualitative research with descriptive correlation analysis. The sample was randomly selected as many as 50 families on Kapoposang Island, representing 4 RT areas. The results showed that 82 women contributed to producing household waste, and men (18%) made waste from fishing activities. The type of waste on the island is 65% organic waste and 35% inorganic, where it is known that 15-20% is plastic. The average waste generated is 0.2 kg/liter per person/day, with a total waste of all household respondents of 10 kg/day. The island produces around 1170 Kg/day of household waste/day. The government's role in facilitating waste management training is still low (12%). The existence of the PKK program and youth groups that love the environment will support the development of waste management.

Substitution of Artificial Feed With Seaweed Flour (Gracilaria sp.) Against the Growth of Red Tilapia Fish (Oreochromis sp.) Andriani, Rovina; Muhdar, Fatma
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

In fish farming, feed is the highest operational cost, accounting for more than 60% of the total production cost. Therefore, to reduce production costs in aquaculture, fish feed can be made yourself. The purpose of this study was to determine the nutritional content of feed and to determine the effect of artificial feeding with the addition of seaweed flour (Gracilaria sp.) on the growth of Red Tilapia (Oreochromis sp.). This research was conducted in June-September 2021, the research variables consisted of proximate analysis test, specific growth rate (SGR) and absolute growth. Based on the results of the proximate analysis test on feed, it showed that treatment A with the addition of Gracilaria, sp of 10 g gave the best results by looking at the protein content in the feed on average by 60%, while the effect of feeding with the addition of Gracilaria seaweed, sp on the specific growth rate (SGR) is found in treatment C, which is an average of 0.06%, the best absolute growth average is found in treatment C, which is 33.04 gr.

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Umar Tangke

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khakafart@yahoo.com

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Editorial Address
Kampus Terpadu Univ. Muhammadiyah Maluku Utara, Kel. Sasa, Kec. Ternate Selatan.Provinsi Maluku Utara

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Maluku utara

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Umar Tangke

Contact Email khakafart@yahoo.com

Phone +6282231453888

Journal Mail Official khakafart@yahoo.com

Editorial Address Kampus Terpadu Univ. Muhammadiyah Maluku Utara, Kel. Sasa, Kec. Ternate Selatan.Provinsi Maluku Utara

Location Kota ternate, Maluku utara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Umar Tangke

Contact Email
khakafart@yahoo.com

Phone
+6282231453888

Journal Mail Official
khakafart@yahoo.com

Editorial Address
Kampus Terpadu Univ. Muhammadiyah Maluku Utara, Kel. Sasa, Kec. Ternate Selatan.Provinsi Maluku Utara

Location
Kota ternate,

Maluku utara

INDONESIA