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Pringgitan

pringgitan
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Published by Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

ISSN : 27216187 EISSN : 27222381 DOI : http://dx.doi.org/10.47256/prg

Core Subject : Economy, Education, Art, Social,

Arts Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

Pringgitan sebagai jurnal ilmu pariwisata diharapkan menjadi public sphere dalam mendesiminasikan karya ilmiah berbagai kajian aspek kepariwisataan terutama pada bidang: Tourism; Hospitality; MICE (Meeting, Incentive, Convention, Exhibition); Tourism Destination; Communication Tourism; Management Tourism; Digital Tourism.

Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)

Articles 65 Documents

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DAMPAK SOSIAL PERKEMBANGAN BAKPIA DALAM INDUSTRI PARIWISATA DI PATHUK YOGYAKARTA Luluk Nihayati
Pringgitan Vol 1, No 1 (2020): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

As a special food that has become an icon of a region, Bakpia is very important for people's lives, especially when viewed from an economic perspective. The existence of Bakpia has given a lot of blessings to the weak economy groups that are not absorbed into the formal sector. Thus, this study describes the Bakpia business unit along with individuals and the competency involved in it, Bakpia as a tourism industry, the economic implications of Bakpia, and the impact of its development on the Pathok community. This research is qualitative research, both positioned as a primary source and as part of the explanation in the effort to reconstruct the development of Bakpia. This causes the facts obtained from the resource persons to be agreed so that they meet the requirements to be part of the results. Related to economic studies, it is being discussed in the preparation of the study's thought flow. The consideration, namely the development of Bakpia changes and cannot be separated from the licensing of the informal city economic sector. Sectors that support economic actors are not enumerated by statistical data so that they are often considered as one of the main concerns of the city.Keywords: culinary, bakpia, tourism industry, social impact

STRATEGI PENGELOLAAN PANTAI GESING DI KABUPATEN GUNUNGKIDUL DAERAH ISTIMEWA YOGYAKARTA BERBASIS MASYARAKAT Rizky Maulana; Dwiyono Rudi Susanto; Amin Kiswantoro; Hendi Prasetyo
Pringgitan Vol 2, No 2 (2021): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Gesing Beach is one of the beaches in Gunungkidul which has beautiful views of white sand and clear sea water. However, the tourism potential in Gesing Beach has not been managed optimally. This research was conducted with the aim of knowing the right strategy in the development of Gesing Beach by involving the role of the community. In this study using a qualitative descriptive method involving 100 respondents. Data collection is done by incident sampling method. The data obtained was then analyzed using SWOT analysis to determine the strengths, weaknesses, opportunities and threats that exist in Pantai Gesing. Furthermore, from the results of data processing obtained several strategies that can be applied in Gesing Beach, among others (1) Maintaining the natural tourism potential of Gesing Beach to keep it natural, (2) Adding or maintaining tourism products but still paying attention to sustainability aspects (3) Establishing cooperation with parties thirdly to bring in tourists, support and develop tourism potential in Gesing Beach, 4) Involve all parties to jointly protect the environment, (5) Increase tourism promotion in Gesing Beach, (6) Conduct training for human resources in waste management.Keywords: Gesing Beach, Community Based, SWOT Analysis

Penerapan Metode Food Plating Untuk Meningkatkan Motivasi Siswa Dalam Menyajikan Masakan Indonesia M. Hafidh Nashiruddin Al-Bakry
Pringgitan Vol 3, No 1 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Catering is knowledge in the culinary field (the art of cooking food) which covers the scope of food, from preparation to serving the food itself, both traditional and international. The role of the instructor is very important to improve and adjust the absorption of students. Instructors can be creative in the form of activities that are appropriate and sourced from the social and natural environment. This study aims to determine how the application of the food plating method to increase student motivation in serving Indonesian cuisine. The form of research is descriptive method with qualitative analysis. From the application of the Food Plating method that is taught there are several obstacles faced, namely (1) Students can serve Indonesian cuisine with an attractive presentation and international class and (2) Students are more motivated in serving a dish with high artistic value. It was concluded that the application of the Food Plating Method could increase students' motivation in serving a dish. In addition, students of LKP Duta Persada must have a high artistic spirit.Keywords: Food Plating, Student Motivation, Indonesian Cuisine

KUE MAKSUBA WARISAN MASA LAMPAU YANG BERPOTENSI SEBAGAI DAYA TARIK WISATAWAN Nurul Sukma Lestari; Grace Sella Winata
Pringgitan Vol 2, No 1 (2021): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Palembang is one of the oldest cities in Indonesia. Currently Palembang is the capital of South Sumatra Province. Besides being famous for its tourist attractions, Palembang is also famous for its abundance of local food ranging from salty snacks, cakes, main courses, and many others. One of the famous local food there is the Maksuba cake. This cake, which originates from the Darussalam Kingdom era, is made from duck eggs, sugar, margarine, and a little flour. This cake is always available on religious holidays, such as Eid and Chinese New Year and is one of the offerings in traditional Palembang weddings. This cake in Palembang symbolizes love and respect. The purpose of this research is to find out the history of the Maksuba cake, what is the meaning of this cake, the method of manufacture and its current existence. The method used is qualitative with a descriptive approach. The results obtained are the Maksuba Cake originating from the era of the Palembang Darussalam Sultanate, and has a meaning as a tribute to guests and elders. The recipes and manufacturing methods used still follow traditions that have been passed down from generation to generation. And the existence of this cake is still very much sought after today. This traditional cake is recommended to be preserved so that future generations can still enjoy this cake, and this cake can be one of the objects that can attract tourists to visit Palembang.Keywords: Palembang, Maksuba Cake, Tourism Object, Tribute

PELUANG DAN TANTANGAN PENERAPAN PRINSIP SYARIAH DI INDUSTRI PERHOTELAN: STUDI KASUS HOTEL UNISI YOGYAKARTA Indi Printianto; Dyah Wahyuning Tyas; Rosalina Nur Annisa
Pringgitan Vol 1, No 2 (2020): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Sharia hotels are hotels that implement Islamic sharia principles in all of their operational activities. The sharia principles in hospitality consist of six principles, among others, namely the principle of consumption, entertainment, business activities, ethical, boundary relations, and layout. This research is a descriptive qualitative field study that aims to find out the application of six sharia principles in Yogyakarta Unisi Hotel while analyzing the opportunities and challenges of sharia implementation in Yogyakarta Unisi Hotel. Primary data collection is done by interviews, focus group discussions, and hotel guest ratings through social media. The results showed that Unisi hotel has implemented five sharia principles in the field of hospitality, while one principle (the principle of entertainment) could not be investigated because it was not available in Unisi Hotel. In addition, the opportunity to develop Unisi hotel business is huge because it follows the "Islamic lifestyle", while the challenges ahead are related to the socialization and promotion of promotional activities.Keywords: Sharia Principles, Sharia Hotels, Sharia Hotel Opportunities, Sharia Hotel Challenges

HUBUNGAN INTERPERSONAL ANTARA DOSEN KEWIRAUSAHAAN DENGAN MAHASISWA PARIWISATA Fitri Puji Lestari
Pringgitan Vol 2, No 2 (2021): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

This study aims to determine: (1) Interpersonal relationships between entrepreneurship lecturers and students in terms of the eight factors of lecturer behavior, namely: (a) leadership behavior, (b) helping/friendly behavior, (c) understanding behavior, (d) behavior responsibility/freedom, (e) certain behavior, (f) satisfied behavior, (g) admonishing behavior, (h) strict behavior; (2) Interpersonal relationship structural model testing between entrepreneurship lecturers and students in terms of the eight factors of lecturer behavior.This research is a quantitative research with an expost-facto approach. The population is 1818 students. A sample of 182 withproportional random sampling. Collecting data using a questionnaire with a Likert scale. Data analysis used quantitative descriptive analysis techniques. The results of this study are as follows: (1) Interpersonal Relationsbetween entrepreneurship lecturers and students in terms of eight factors of lecturer behavior showed a positive and significant relationship, (2) a model thattested reflects a fit model.Keywords: Interpersonal Relations, Lecturers, Tourism, Students.

STRATEGI PENGELOLAAN BISNIS KULINER WARALABA DI TINJAU DARI KUALITAS PRODUK DAN MUTU PELAYANAN Dwi Yoso Nugroho; Joko Triyono
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

This study aims to determine the influence of product quality, and service quality on the purchasing decisions of Baba Rafi Kebab consumers. This study used a questionnaire as data collection material, which was analyzed for multiple linear regression using SPSS 25 software. Independent variables consist of product quality, and service quality of purchasing decisions as dependent variables. The results of this study show that product quality, and service quality both jointly and individually have an influence on purchasing decisions positively and significantly.Keywords: Product Quality, Service Quality, Purchasing Decisions, and Business Management

THE UNIQUENESS OF THE WARUNGBOTO HERITAGE SITE AS AN INTERESTING SELFIES PLACE IN YOGYAKARTA Isdarmanto Isdarmanto; Christantius Dwiatmaja; John J.O.I Ihalauw; Hari Sunarto; Antonius Suryo Abdi
Pringgitan Vol 1, No 1 (2020): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

The development of tourism in various regions in Indonesia has been able to encourage all aspects of people's lives, to be able to work, to fill the opportunities and challenges of globalization in information technology that has been running very fast now. In its development, tourism excellence from the aspect of local wisdom, especially natural resource assets, culture, history, has become the main attraction of tourism destinations of special interest today. Warungboto historical building site is one of the historical tourism assets of Sri Sultan Hamengku Buwono II, which has an exotic and unique value that is widely used by millennial teenagers to take selfie. So it is very strategic role in promoting Warungboto site in Yogyakarta city branding. The existence of Warungboto site as a cultural preservation and provides more information about the history of the royal family of the Palace of Jogjakarta in the era of Sri Sultan Hamengkubuwono II. This study uses qualitative research so that it can be more in-depth and able to increase the philosophical value of the history of Warungboto site more broadly in the competitive aspects of Yogyakarta Tourism marketing in the millennium era.Keywords: warungboto site, philosophical value, jogja’s branding

PENILAIAN TINGKAT KEPUASAN WISATAWAN TERHADAP PENERAPAN PROKES DAN PERKEMBANGAN FASILITAS WISATA PERKEBUNAN TEH NGLINGGO Novi Irawati; Meiana Maulida Hikmawati; Ervita Lusiana Utari
Pringgitan Vol 2, No 2 (2021): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

The Covid-19 pandemic has had a very severe negative impact on tourism activities and the economy of the community in the Nglinggo Tea Plantation Tourism Area. The development of tourist attractions, development of MSMEs, improvement of access and application of health protocols for visiting tourists continues. However, it is not enough to increase the value of visits. This is what makes the reason in the study the importance of assessing the level of satisfaction of tourists visiting the Nglinggo Tea Plantation Area during this pandemic as the basis for planning strategic programs that can boost tourist visits back to the Nglinggo Tea Plantation Area. This quantitative research uses the Importance Performance Analysis (IPA) technique with tourists visiting the Nglinggo Tea Plantation Tourism area during the pandemic as respondents. Based on the results of research that has been carried out, tourists express their satisfaction with all the efforts made by the manager, the community and the government, such as the availability of supporting facilities for health protocols, good nature and culture conservation, empowered local communities through MSMEs, and integrated collaboration with shareholders. However, there are several variables that are declared to have no effect and are not a priority for certain tourists, so there needs to be a re-examination in the use of more targeted development.Keywords: Product Quality Perception, Customer Satisfaction, Importance Performance Analysis, Covid-19

Wisata Gastronomi Somba Dari Perspektif Peluang dan Tantangan Mutiara Ulpa
Pringgitan Vol 3, No 1 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Majene Regency offers diverse tourism potential. One of them is gastronomic tourism which provides opportunities for resource utilization with a culinary orientation from a blend of eating culture and community life. Processed Japanese food, tuing-tuing fish and the smell of peapi which are used as culinary icons and become a tourist attraction in Majene Regency, precisely in Somba, Sendana District are able to provide opportunities as well as answer challenges during the pandemic. The research method used is a qualitative descriptive method with techniques for collecting observational data, library research, interviewing and documentation. The results of the study found that the suitability of the concept was not maximized, the stakeholders were not yet active and the product development strategy had not been carried out.Keywords: Gastronomic Tourism, Opportunities, Challenges, Development

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Contact Name
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Contact Email
jurnalpringgitan@stipram.ac.id

Phone
+62274485650

Journal Mail Official
jurnalpringgitan@stipram.ac.id

Editorial Address
Jalan Ahmad Yani No. 52B, Banguntapan, Bantul, Yogyakarta

Location
Kab. bantul,

Daerah istimewa yogyakarta

INDONESIA