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Jalan Kalimantan No 4 RT 004 RW 001 Kelurahan Kampung Kelawi, Kecamatan Sungai Serut, Kota Bengkulu, Provinsi Bengkulu
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Bengkulu
INDONESIA
JURNAL BESEMAH
Published by Gayaku Publisher
ISSN : -     EISSN : 29618304     DOI : -
JURNAL BESEMAH adalah Jurnal Pengabdian dan Pemberdayaan Masyarakat diterbitkan oleh Gayaku Publisher adalah peer reviewed journal yang memuat artikel artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan hasil penelitian terapan lainnya. Artikel artikel yang dipublikasikan di JURNAL BESEMAH meliputi hasil hasil penerapan penelitian ilmiah asli, artikel ulasan ilmiah yang bersifat baru, atau komentar atau kritik terhadap tulisan yang ada dimuat di JURNAL BESEMAH maupun dalam terbitan berkala ilmiah lainnya. JURNAL BESEMAH menerima manuskrip atau naskah artikel dalam pengabdian hasil penerapan penelitian dan hilirisasi hasil penelitian ilmiah kuantitatif maupun kualitatif berbasis komunitas kedalam format pengabdian masyarakat yang mencakup bidang keilmuan yang relevan mencakup Pertanian, Kesehatan, Keteknikan, Sosial Humaniora, Kependidikan, Sains, Keolahragaan, Bahasa, Bisnis dan Ekonomi, Teknik dan Kejuruan, Kesenian, Pariwisata, Hukum
Arjuna Subject : Umum - Umum
Articles 38 Documents
Pelatihan Pembuatan Desain Packaging Pada UKM Walidayna: Joko Bintarto; Yahya Tanjung; Ananda Wicaksono
JURNAL BESEMAH : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i1.107

Abstract

Pertumbuhan yang pesat dalam bidang teknologi, digital, dan internet tentunya akan mempengaruhi dalam kehidupan khususnya dibidang disain. Diman disain produk merupakan sebuah hal yang penting dalam melakukan promosi. Maka dari itu tujuan dilaksanakan nya kegiatan pengabdian kepada masyarakat dengan judul Pelatihan Pembuatan Desain Packaging Pada UKM Walidayna ini merupakan salah satu upaya untuk meningkatkan kreativitas para peserta pelatihan dalam menciptakan sebuah disain produk nantinya. Metode dalam kegiatan pengabdian kepada masyarakat ini melakukan kunjungan langsung ke salah satu UKM yang berada di Kota Medan bernama UKM Walidayna, dalam kegiatan tersebut nantinya pserta pelatihan ini akan diberikan pelatihan dan sosialisasi oleh pemateri. Secara kualitatif dapat dilihat dari hasil sosialisasi dan pelatihan menunjukan masyarakat adanya peningkatan pengetahuan hal tersebut dilihat dari proses praktek membuat desain produk secara langsung setelah selesainya proses sosialisasi dan pelatihan.
Pendampingan Penanaman dan Pemanfaatan Tanaman Obat Keluarga (TOGA) Dalam Program Peningkatan Peranan Wanita menuju Keluarga Sehat Sejahtera (P2WKSS) di Desa Sakerta Timur Kabupaten Kuningan Marini Marini; Imas Maesaroh; azmi Darotulmutmainnah; Nova Oktavia
JURNAL BESEMAH : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i1.113

Abstract

In order to improve the degree of public health, one thing that can be done is planting and utilizing TOGA (family medicinal plants). TOGA development can also be used as a flagship program for residents in East Sakerta Village (Saktim) Darma District, Kuningan Regency, in addition to improving health as well as being a superior product to increase the economic value of the community through post-harvest processing. This community service aims to increase the knowledge and abilities of community members, especially members of the tourism awareness group (Pokdarwis) in Saktim Village in the utilization and processing of medicinal plants into more economical drug dosage forms. Community service activities in the Increasing the Role of Women towards a Healthy and Prosperous Family (P2WKSS) program are carried out by providing counseling about the properties of medicinal plants, and training in making TOGA gardens and the process of making traditional medicines.    
Inovasi Pengolahan Remunggai (Moringa Oliefera) Menjadi Permen Jelly, Pendaftaran Hak Merek Dan Edukasi Digital Marketing Di Kelurahan Penggantungan Janusi Waliamin; Risnita Tri Utami; Veny Puspita; Ade Fitrah Putra Akhir; Engga Jalaludin; Parwito Parwito
JURNAL BESEMAH : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i1.116

Abstract

Virus corona (Covid-19) telah menyebar ke berbagai belahan dunia sejak Desember 2020. Virus ini telah menyebabkan berbagai dampak diantaranya kematian dan menurunnya perekonomian dunia. Covid 19 memberikan dampak yang signifikan bagi masyarakat seperti konsumsi rumah tangga atau daya beli yang turun 60 % sehingga menyebabkan perekonomian jatuh cukup dalam, sejalan dengan data dari BPS yang mencatatkan bahwa konsumsi rumah tangga turun dari 5,02 % pada kuartal I 2019 ke 2,84 % pada kuartal I 2020. Program pengabdian kepada masyarakat yang diwadahi dalam Kuliah Kerja Nyata Universitas Prof. Dr. Hazairin, SH (Kukerta Unihaz) diharapkan menjadi solusi di tengah pandemi covid-19 ini. Program pengabdian ini bertujuan untuk mengedukasi masyarakat terkait manfaat remunggai, mengolah remunggai menjadi permen jelly dan mendaftarkan hak merk pemen jelly remunggai yaitu amor, serta edukasi masyarakat tentang pemasaran secara online atau digital marketing. Program pengabdian dilaksanakan di Kelurahan Pengantungan yang merupakan salah satu Kelurahan yang berada dekat dengan Universitas Prof. Dr. Hazairin, SH. Metode yang digunakan adalah metode sosialisasi, edukasi, pelatihan dan pendaftaran hak merek.
Edukasi Makanan Pendamping Air Susu Ibu (MP-ASI) Sebagai Upaya Peningkatan Daya Tahan Tubuh Balita Di Posyandu Desa Pematang Balam Rismayani Rismayani; Fadillah Sari; Retno Rismawati; Dwi Hermawati; Lety Arlenti
JURNAL BESEMAH : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i1.117

Abstract

One of the efforts to improve toddler nutrition requires good nutrition in order to increase the body's resistance to infection. Complementary foods (MP-ASI) are foods and drinks that contain good nutrients and are given to infants or children aged 6–24 months to meet nutritional needs other than those met by breast milk. There are still mothers of toddlers in the Pematang Balam Village Posyandu group who do not know about the provision of good and correct complementary foods. Therefore, it is necessary to provide information to mothers related to MP-ASI. The purpose of this community service activity is to increase the knowledge of mothers with toddlers, especially those who have children aged 6–24 years, about providing good and correct complementary food. The mothers of toddlers in Pematang Balam Village are the intended audience for this activity.The method of implementation is by direct discussion. The results of the activity are that there is an increase in the knowledge of mothers of toddlers about complementary foods after monitoring and evaluating activities in collaboration with cadres and implementing the provision of complementary foods properly and correctly by these mothers.
Penggunaan Aplikasi Canva Sebagai Media Penyuluhan Di Klinik Pratama Bertha Frans Iko Rasaki; Fithry Tahel; Erwin Ginting
JURNAL BESEMAH : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i1.118

Abstract

The aim of carrying out community service activities is to fulfill the Tridarma obligations of higher education, secondly to provide useful training for doctors and nurses in the future for outreach in the community, for example in posyandu activities which are held every month or other counseling held at the Bertha Pratama Clinic. For the Bertha Pratama Clinic, counseling about health activities and about diseases, both in terms of the disease and how to deal with it, felt that it was obligatory to inform the public. Previously, at the Bertha Pratama Clinic, counseling was held every month, only in the form of manual discussions using only audio. In the current era of digitalization, counseling is not only delivered with audio but also accompanied by slides so that it is easier for the public to understand what the presenter is saying. Using Canva slides will be even more interesting to look at and very user friendly
THE ROLE OF CINEMATOGRAPHY IN THE FIELD OF TECHNOLOGY AND INFORMATION AS A MEDIA PROMOTION FOR BENGKULU PROVINCE TOURISM DEPARTMENT Ardi Wijaya; Yovi Apridiansyah; Yulia Darnita; Irsyad Ahmad Fauzan; Thio Ragil Alfares; Muhammad Aksyah
JURNAL BESEMAH : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i1.156

Abstract

The Bengkulu Provincial Tourism Office (DISPARPROV BENGKULU) is a government agency engaged in the preservation and empowerment of tourism in Bengkulu Province, located on Jl. Captain Pierre Tendean No. KM 6.5, Kec. Gading Cempaka., Bengkulu City. This Community Service Program aims to describe and conduct training on the important role of cinematography for staff and contract employees at the Bengkulu Province Tourism Office as a means of promotional media. Linking digital cinematography with the development of multimedia as a form of information and communication technology. The purpose of carrying out this Community Service activity is to introduce and conduct direct training on cinematography as a promotional medium for staff employees and contract workers at the Bengkulu Provincial Tourism Office. This Community Service Activity uses a descriptive method with a qualitative approach. While the target audience is staff employees and honorary workers. Data collection uses qualitative methods. By holding Community Service activities through training in achieving the success of this program, it is by providing direct opportunities to employees of staff and temporary workers on how to edit videos and images as promotional media.
Meningkatkan Kesadaran Masyarakat tentang Pentingnya Karantina Kelautan dan Perikanan di Provinsi Bengkulu melalui Program Liputan Berita di Kantor Karantina Perikanan BKIPM Yovi Apridiansyah; Wijaya, Ardi; Putra, Riky Ade; Agustio, Faidillah; Febitri, Nora; Rasyid, Muhammad Soelaiman
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.158

Abstract

The news coverage program at the Fisheries Quarantine Office of the Fish Quarantine Center for Quality Control and Safety of Fishery Products (BKIPM) of Bengkulu Province has been developed to increase public awareness about the importance of marine and fisheries quarantine. A news coverage product containing information on marine and fisheries quarantine was successfully produced and distributed via social media and other online platforms. Surveys and interviews before and after program development indicate an increase in public awareness of marine and fisheries quarantine issues. The results and discussion of the news coverage program identified the important role of the media in increasing public awareness of environmental issues, challenges in developing news coverage programs, and the potential for developing news coverage programs at the BKIPM Bengkulu Fisheries Quarantine Office in the future. The conclusions and suggestions from this journal are that the news coverage program at the BKIPM Bengkulu Fisheries Quarantine Office can be an effective effort in increasing public awareness about the importance of marine and fisheries quarantine in Bengkulu Province by involving the role of the media and collaboration with other parties.
Sosialisasi dan Pelatihan Digital Marketing sebagai Bentuk Promosi terhadap Peningkatan Daya Tarik Konsumen pada Produk Lokal Pambudi, Agung; Takarini, Nurjanti
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.232

Abstract

Local products in Indonesia are very diverse, but still underestimated by the Indonesian people assuming the quality is still not good. Digitalization of marketing applied in the promotion of local products will help change the stigma of the community on local products. Good and widespread promotion makes people know the quality offered so that consumer attraction can increase. MSME actors, most of whom are housewives, will find it difficult to penetrate digital marketing without assistance from other parties. The purpose of this service is to increase the skills possessed by MSME actors so that they can keep up with the times to penetrate digital marketing. Through this activity, it is expected to increase skills and increase knowledge to MSME players so that they can market their products more widely.
Penyuluhan Kesehatan tentang Pijat Oksitosin Pada Ibu Hamil Trimester II dan III Herlinda, Herlinda; Widyaningsih, Sari
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.271

Abstract

Oxytocin massage is massage along the spine (vertebrae) to the fifth-sixth costae and is an attempt to stimulate the hormones prolactin and oxytocin after childbirth. Oxytocin massage is one of the solutions to overcome non-smooth milk production, reduce engorgement and reduce breast milk blockage. Oxytocin is what can calm the mother, so that the milk comes out automatically. Midwives, husbands or family members are people who can help mothers in providing oxytocin massage therapy. The purpose of this community service is to increase the knowledge and skills of mothers, husbands and family members in preparing pregnant women so that the production and release of breast milk runs smoothly. The method used is counseling and demonstration or practice of implementing oxytocin massage. From the community service activities that were carried out at the Prosperous Posyandu in the Work Area of ​​the Jalan Gedang Health Center in August 2023 for 15 pregnant women, it was found that there were still pregnant women who did not know about the importance of exclusive breastfeeding, Oxytocin Massage and how to practice it. Massage is done for about 5 minutes with 5 actions or massage on the backKeywords: Oxytocin Massage, Pregnant Women TM II and III
Refreshment of Cadres and Mothers' Groups in Efforts to Improve Child Nutrition to Prevent Stunting in Kandang Mas Village Lasmadasari, Novi; Iin Nilawati; Sutriyani; Weni Sulastri
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.274

Abstract

The mother's role in preventing stunting is most important, so a mother must have extensive knowledge about the nutritional value of food and how to process complementary foods for breast milk. Meanwhile, the role of health cadres plays an important role in self-care management of maternal nutrition during pregnancy as an effort to prevent stunting. One of the efforts to prevent stunting is carried out through providing nutritious food according to the needs of the child's age. The problem encountered in the Kandang Mas sub-district is that there is still a toddler's weight below the green line, which is a shared responsibility. The purpose of this community service is so that cadres can maximize their education to mothers and families in fulfilling child nutrition. The implementation of nutrition education was carried out with the participation of 2 groups of mothers of babies, toddlers and children as well as by 5 posyandu cadres. The method used is mentoring and evaluation. The result of this nutrition education education is an increase in the knowledge and skills of mothers in providing food at home so that mothers can practice it at home and increase sufficient knowledge to carry out their role as community mobilizers in preventing and treating stunting. The results of the activity are an increase in knowledge and skills of mothers in processing children's food and increased knowledge and skills of cadres in providing education and assistance to prospective mothers as well as mothers of babies/toddlers and children in their working areas. Mothers are expected to be able to apply the knowledge and skills they have acquired in this activity and convey them to other mothers around them. Cadres are expected to apply the knowledge and skills they have acquired to provide education and assistance to pregnant women in their area.

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