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Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Published by Universitas Muhammadiyah Surakarta
ISSN : 24773328     EISSN : 28077245     DOI : -
Core Subject : Health, Science, Education, Social, Engineering,
Computer Science & IT Engineering Medicine & Pharmacology Social Sciences Other
The International Summit on Science, Technology and Humanity (ISETH) is organised by Universitas Muhammadiyah Surakarta. This summit aims to provide a platform for researchers and academics to share their research findings with others and meet lecturers and researchers from other institutions and to strengthen the collaboration and networking amongst the participants.
Arjuna Subject : Umum - Umum
Articles 1,013 Documents
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The Difference of Plaque Acidity between Chewing Sucrose Dark Chocolate and Xylitol Dark Chocolate in Children aged 10-12 Years Yudiatna, Clara Cessa Putri; Kaswindiarti, Septriyani; Suparno, Nilasary Rochmanita; Karyadi, Edi
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4217

Abstract

Purpose: This study aims to determine the difference of plaque acidity between chewing sucrose dark chocolate and xylitol dark chocolate in children aged 10-12 years. Methodology: Quantitative research using by a quasi-experimental with a non-equivalent control group design. Twenty-one children had their plaque acidity measured before and after chewing sucrose dark chocolate and xylitol dark chocolate. Measurement of the plaque acidity before chewing sucrose and xylitol dark chocolate was carried out by taking plaque samples using an excavator on the buccal, palatal, or lingual, and proximal surfaces of the first permanent molars, then dissolving them in a test beaker containing 2.5 ml of deionized water. Measurement of the degree of plaque pH is carried out using a pH meter which is measured three times and the final result is obtained from the average. The same procedure was carried out to measure the degree of plaque acidity after 20 minutes of chewing sucrose and xylitol dark chocolate. The measurement results were analyzed using the independent t-test. Results: Data analysis was carried out using an independent t-test and tabulated using SPSS 22. There was a significant difference in plaque acidity between subjects who chewed sucrose dark chocolate (x̄ = 6.2794 ± 0.11425) and xylitol dark chocolate (x̄ = 6.4079 ± 0.10269). Applications/Originality/Value: The difference between this study and previous research is this study measured differences in the degree of plaque acidity in subjects who chewed sucrose dark chocolate and xylitol dark chocolate the measurement time was used as a variable.
Effectiveness of Nano-hydroxyapatite in Caries Prevention: Literature Review Sulistyawati, Tri; Cahyani, C
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4218

Abstract

Introduction: Enamel, as the most resilient biological tissue found in the human organism, comprises an estimated 96% inorganic matter. The principal constituent, which confers upon enamel its characteristic translucency and pristine white appearance, is Hydroxyapatite (HA). Ithe realm of dentistry, the emergence of nanohydroxyapatie (nHA) has garnered noteworthy recognotion owing to its exceptional hydroxyapatite. Dentistry has witnessed the assimilation of nHA into diverse dental formulations and materials, thereby fostering comprehensive oral healthcare practices. Notably, a prominent utilization of nHA lies in its role in the prevention of dental caries, leading to development of remineralization pastes. These products aim to enhance remineralization and protect the tooth surface. Additionally, nHA based materials have shown promise in restoring dental defects such as caries, fractures and tooth loss. Overall, nHA holds potential for advancing preventive and restorative dentistry. Objectives: The objective of this literature review is to assess the effectiveness of nano-hydroxyapatite in preventing dental caries. Methods: A thorough review of pertinent research, studies, and publications will beundertaken, specifically examining the role nHA in preventing dental caried. The chosen articles will undergo critical evaluation to assess the overall efficacy of nHA in caries prevention. Result: The deposition of mineral on carious lesions can be facilitated by the remarkable capacity of nanohydroxyapatite. Through its chemical affinity with apatite crystals, nanohydroxyapatite aids in the remineralization of enamel caries by generating a uniform apatite layer on the demineralized surface of the enamel. Conclusions: Based on this comprehensive analysis of existing literature, it can be inffered that nanohydroxyapatite (nHAP) exhibits the potential to stimulate mineralization on incipient carious lesions by effectively permeating the porous tooth structure resulting from the caries process. Consequently, this infiltration enhances the mineral content and hardness of the affected tooth structure.
Determinants of Chronic Energy Deficiency among Indonesian Women in The Preconception Period Sundari, Fina Dewi; Afifah, Effatul; Paratmanitya, Yhona
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4219

Abstract

Purpose: This study aimed to determine the determinants of CED among Indonesian women in the preconception period. Methodology: This was a cross-sectional study involving 113 premarital women in Bantul District, Yogyakarta, Indonesia. Determinants of CED studied were socio-demographic factors, knowledge about preconception nutrition, and body mass index (BMI). Socio-demographic background was obtained through a questionnaire. Knowledge about preconception nutrition was measured using a validated questionnaire consisting of 25 questions. Height and body weight were measured using a microtoise and digital scale, respectively. Data were analyzed with Chi-Square test and multiple logistic regression, with statistical significance at α=0.05. Results: The overall prevalence of CED was 26.5%. Majority of the premarital women were ≤25 years old (65.5%), work (65.9%), and only 24.8% had higher education. The proportion of underweight and overweight was 18.6% and 28.3%, respectively. The result from multiple logistic regression showed that factors associated with CED were age and BMI (Odds Ratio [OR] 8.5, 95% confidence interval [CI] 1.54-45.99; and OR 58.2; 95% CI 11.21-302.09, respectively) Applications/Originality/Value: The difference between this research and previous research lies in the research time, research respondents, literature used, and theory used.
Effect of 5% Binahong (Anredera cordifolia) Leaf Extract in Lymphocyte Amount at The Tooth Extraction Wound Healing Process of Wistar Rat Sugiharto, Tamara Al Kautsar; Ningsih, Juwita Raditya; Murdiyanto, Dendy; Hafizi, Ikmal
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4220

Abstract

Introduction: The growth of lymphocyte cells is one indication that the wound is healing. Binahong leaves contain flavonoids, saponins, tannins, terpenoids, and oleanolic acid that influence lymphocyte activity. This study aims to analyze the effect of a 5% gel made from binahong leaf extract on the number of lymphocytes throughout the healing process of wounds post tooth extraction. Methods: This research type is pure experimental research with a posttest-only control group design with ethical approval from Dr. Moewardi Hospital Number 1.847/X/HREC/2023. The research subjects were 36 mice divided into negative, positive, and treatment control groups. The number of lymphocytes was counted using a microscope with a magnification of 1000 times. Results: The results showed a significant difference in the number of lymphocyte cells between groups (p < 0.05) on days 5, 7, and 14. LSD results showed a significant difference (p < 0.05) between the treatment group and the negative control (day 2). -5, 7, and 14) with positive control (day 5). Conclusion: Shift in the peak number of lymphocytes in the treatment group compared to the negative and positive control groups. After tooth extraction, the amount of lymphocyte cells in the wound healing process is impacted by 5% binahong leaf extract gel.
Parents' Motivation for Their Child's First Visit to The Dentist (A Descriptive Study) Setiawan, Irfan Maulana Aji; Sari, Nendika Dyah Ayu Murika; Kaswindiarti, Septriyani; Kurniawati, Dwi
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4221

Abstract

Introduction: Dental health in children plays a crucial role in their growth and development. According to the RISKESDAS results in 2018, 54% of children aged 5-9 years experience dental and oral health problems. Parents play a vital role in the oral health care of children and initiate visits to the dentist. Factors influencing parents to take their children to the dentist include motivation. This research aims to provide an overview of parents’ motivation during their child's first visit to the dentist. Methods: This study involved 126 parents with children aged 7-9 years, with ethical approval from Dr. Moewardi Hospital Number 1.981/XI/HREC/2023. Inclusion criteria were parents of Nur Hidayah Elementary School students with children aged 7-9 years, having experience taking their children to the dentist, living with the child, and being willing to participate. Data collection was conducted in October-November 2023, using a Google Form consisting of 11 questions. Results: The research results indicate that the highest percentage of children's dental visits is at the age of >5 - ≤ 7 years, accounting for 37% . The percentage of parental motivation during the child's first visit to the dentist is divided into 57% internal motivation and 43% external motivation. The primary motivation for the visit is dental complaints, accounting for 61.9% , including tooth extraction (37%), restoration (12%), toothache (8%), orthodontic (2%), caries (2%), calculus (1%), and trauma (1%). The results also show that 33% come for routine check-ups, 2% for preventive care, and 2% to introduce the dental profession. Conclusion: Parents have higher external motivation than internal motivation during their child's first visit to the dentist. The most common reason for parents to take their child to the dentist is dental complaints, with the most common complaint is tooth extraction.
Influential Factors Contributing to Stroke Recovery: A Review Tun, Su Sandi Hla; Wanpen, Sawitri; Nualnetr, Nomjit
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4222

Abstract

Stroke is a major public health problem affecting disability to people after stroke. Deficits in motor function resulting from stroke can impact the mobility of patient, ability to perform tasks in everyday life, social interaction, and likelihood of resuming work. The recovery of stroke is important for the survivors to return to daily life. Several factors influence the stroke recovery and can predict the conditions of the patients to obtain the optimal rehabilitative therapeutics individually. The aim of the paper is to evaluate the influential factors contributing to stroke recovery. When the clinicians from rehabilitation teams have a better understanding of these individualized factors, the therapeutic goals can become holistic, effective and realistic for the patients to achieve the maximal motor function recovery after stroke.
Acceptability Innovation of Low Poultry Egg Abon (EBELABON) with Addition Roasted Shallots for Overweight Z Generation Febriyadin, Fitsyal; Lestari, Anik; Anantanyu, Sapja
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4223

Abstract

Introduction: Being overweight due to lifestyle and dietary habits may lead to non-communicable diseases such as heart disease, stroke, and diabetes in the future. Generation Z is the generation born in 1995-2010. Use of shallots has antiobesity effects because it can reduce body fat and body weight Methods: The poultry eggs used in the acceptability of shredded are chicken eggs and this study was conducted by 25 moderately trained panelists with hedonic quality test. Data processing using Kruskall Wallis test to determine the real difference of ebelabon (egg shredded level delicious) with the addition of roasted onions 0%, 5%, 10% and 15% of the total poultry egg shredded served, shredded Data processing and analysis using SPSS software and presented in the form of tables, graphs, and narrative text. Results: The results showed that there was no significant difference in the acceptability of shredded poultry eggs. Based on the results of statistical analysis of four parameters on moderately trained panelists that the most preferred taste and overall were in formula 4, namely the addition of roasted onions 15% of the total shredded poultry eggs. Conclusion: As for the selected formula, formula 4 will be further tested by testing the content of macronutrients such as calories (energy), protein, fat and carbohydrates and carried out interventions for overweight students or generation Z who are currently studying.
Family Type Relationships and Social Jetlag on The Incident of Hypertension Handayani, Alya Nurkinasih Putri; Romadhon, Yusuf Alam; Lestari, Nining; Candrasari, Anika
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4224

Abstract

Introduction: Hypertension, a disease that is declared a silent killer, often triggers death in society, both globally, nationally and in regions such as Sukoharjo Regency. Knowledge of risk factors or causes can make it easier to control or treat hypertension in the community. There is still limited research discussing the relationship between family type and social jetlag and the incidence of hypertension. Methods: Analyze the relationship between family type and social jet lag on the incidence of hypertension. Observational analytical research with a cross sectional research design using primary data. The research sample consisted of pre-elderly (45-59 years) and elderly (60-69 years). Cluster random sampling was used as a technique to take samples with a total of 66 subjects Results: The results of the Fisher test showed that there was a relationship between positive social jetlag and the incidence of hypertension with a P value < 0.001 with an OR of 72,000. However, there was no relationship between family type and the incidence of hypertension with p 0.680. Conclusion: In conclusion, there is a positive relationship between social jetlag and the incidence of hypertension, but there is no significant relationship between family type and the incidence of hypertension.
The Differences of Plaque pH between Consumption of Sucrose Chocolate and Stevia Chocolate in Children aged 10-12 Years Saputra, Muhammad Rhaufly Dwi Arga; Kaswindiarti, Septriyani; Murdiyanto, Dendy; Anwaristi, Aprilia Yuanita
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4225

Abstract

Introduction: Chocolate is a popular sweet treat among children. The sugar used in chocolate can lead to the development of dental plaque and impact the process of teeth demineralization and remineralization. Until now, there has not been much research on how the acidity of dental plaque differs when children aged 10-12 consume chocolate sweetened with sucrose compared to chocolate sweetened with stevia. This study aims to explore and compare the effects of sucrose chocolate and stevia chocolate on the acidity of dental plaque in children aged 10-12 years. Methods: In this study, the researchers employed quasi-experimental research methods. The research received approval from the Ethical Committee of Health Research at Dr. Moewardi General Hospital, indicated by Ethical Clearance Number 1.884/X/HREC/2023. Initially, on the first day, the researchers measured the plaque pH of twenty-one children aged 10-12 years from SD Muhammadiyah 1 Surakarta. This measurement was done before any intervention by using an excavator on all surfaces of their back teeth – the outer, inner, and in-between surfaces. The researchers combined the collected plaque with 2.5 ml of deionized water in a properly labelled sterile container. The plaque pH was measured using a pH metre (Hanna, Romania), calibrated beforehand with a pH 7 solution. The subjects then consumed 30% sucrose chocolate for 60 seconds. Twenty minutes after this intervention, the researchers measured the plaque pH using the same method. On the second day, the same subjects were instructed to consume 1% stevia chocolate, again using the same method. The results, specifically the average difference in plaque pH before and after the interventions on the two days, were analysed using an independent T-test. Results: The findings revealed that the average plaque pH before eating sucrose chocolate was 6.6222 ± 0.13137, and after consumption, it decreased to 6.2794 ± 0.11425. Before consuming stevia chocolate, the average plaque pH was 6.6746 ± 0.13536, and after consumption, it decreased to 6.4794 ± 0.13059. The average difference in plaque pH before and after consuming sucrose chocolate was 0.3429 ± 0.08508, whereas for stevia, it was 0.1952 ± 0.08517. According to the independent t-test, there was a notable difference in plaque pH between children aged 10-12 years who consumed sucrose chocolate and those who consumed stevia chocolate (p<0.05). Conclusion: Based on the findings from the study comparing the plaque pH in 10-12-year-old children after consuming sucrose chocolate and stevia chocolate, it can be concluded that there is indeed a disparity in plaque pH between the two types of chocolate. Specifically, the plaque pH in children who consumed sucrose chocolate was lower than that in those who consumed stevia chocolate.
The Differences of Saliva pH between Consumption of Sucrose Chocolate and Stevia Chocolate in 10-12 years Old Children Widianto, Shafwan Rafif; Kaswindiarti, Septriyani; Sari, Nendika Dyah Ayu Murika; Faizah, Ariyani
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4226

Abstract

Introduction: Children enjoy eating sweet treats like chocolate, which often contains sugar as a sweetener. This can influence the pH of saliva and affect the processes of demineralization and remineralization in teeth. Up until now, there has not been any research on the variation in saliva pH when consuming regular chocolate (with sucrose) compared to chocolate sweetened with stevia in children aged 10-12 years. This study aims to explore the differences in saliva pH between children in this age group who consume sucrose chocolate and those who consume stevia chocolate. Methods: In this study, a Quasi-Experimental design was employed, and approval was granted by the Ethical Committee of Health Research at Dr. Moewardi General Hospital under Ethical Clearance Number 2.045/XI/HREC/2023. Initially, twenty-one children aged 10-12 years from SD Muhammadiyah 1 Surakarta had their saliva measured before any intervention. They were then given chocolate containing 30% sucrose for 60 seconds. Ten minutes after this intervention, the children were asked to collect saliva in their mouths and spit out 2ml into a sterile container. The collected saliva was then tested for pH using a pH metre (Hanna brand, Romania). On the following day, the subjects were instructed to consume chocolate sweetened with 1% stevia using the same method. The average difference in saliva pH before and two days after the intervention was analysed using an independent T-Test on the saliva pH difference. Results: The research discovered that the average change in saliva pH before and after eating sucrose chocolate was 0.3413 ± 0.12557, while for stevia chocolate, it was 0.1444 ± 0.07698. Tests for normal distribution (Shapiro-wilk test) and data homogeneity (Levene’s homogeneity test) both indicated acceptable conditions (p>0.05). The independent T-Test revealed significant differences in saliva pH between children aged 10-12 years when consuming sucrose chocolate compared to stevia chocolate (p<0.05). Conclusion: In summary, the study on saliva pH differences in 10-12-year-old children after eating sucrose chocolate compared to stevia chocolate indicates that there is indeed a distinction in saliva pH between the two. Children who consumed sucrose chocolate showed a lower saliva pH compared to those who consumed stevia chocolate.

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