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Afni Marufah
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INDONESIA
Abdimas Indonesian Journal
Published by Civiliza Publishing
ISSN : -     EISSN : 28085094     DOI : -
Core Subject : Religion, Economy, Education, Social, Engineering,
Religion Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Abdimas Indonesian Journal is a biannual journal that published in June and Desember by Civiliza Publishing. The journal is focus on the result of community services and activities by empowering the society through a participatory approach to reach the sustainable development.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2023)" : 5 Documents clear
Inovasi Sosial di Yogyakarta: Pengabdian Masyarakat dalam Membangun Harmoni Keagamaan Fajri, Rahmat
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.313

Abstract

The aim of carrying out this service is to carry out social innovation in Yogyakarta in community service in building religious harmony. The community service initiative in Yogyakarta uses the ABCD approach to strengthen religious harmony by identifying and exploiting local potential, involving the community in training, cross-institutional collaboration, and implementing small programs. Through active participation and dissemination of results to stakeholders, this initiative aims to build mutual understanding and interfaith cooperation amidst the diversity of Yogyakarta society. The results of community service in Yogyakarta by identifying local potential, such as stories, religious figures, places of worship, festivals and traditions, as resources for building religious harmony. Next steps involve establishing working groups, training, and inter-agency collaboration to implement small programs with active community participation, evaluated periodically. Community participation in small group discussions is key in understanding religious needs and expectations, embracing diversity of views, and creating local solutions. Training and the formation of working groups succeeded in strengthening individual skills and the collective capacity of society, creating positive changes in both the short and long term. Dissemination of results through social media and community meetings ensures that inspiration and learning from this social innovation can reach communities in various regions.
Sosialisasi Pesantren Ramah Anak dalam Upaya Pencegahan Kekerasan Terhadap Perempuan dan Anak di Satuan Pesantren Se-Kabupaten Madiun Eviningrum, Sulistya
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.316

Abstract

The  aim  of  carrying out  this  community  service  activity  is  to  increase  the  knowledge and  understanding  of Islamic boarding school caregivers  regarding  bullying  behavior  or violence against women and children. This community service activity is carried out by providing legal counseling at the Population Control, Family Planning and Women's Empowerment and Child Protection (P2KBP3A) Department of Madiun Regency. Bullying and violent behavior is currently very common, especially now with increasingly sophisticated technology so that violent behavior and actions can easily be accessed. Violent behavior is carried out not only by adults but also by children, in fact in recent cases there have been many cases of violent behavior being carried out by children. Socialization regarding Efforts to Prevent Violence Against Women and Children in Islamic Boarding School Units, part of how to deal with violence which is usually carried out by caregivers or fellow students, the dangerous consequences of these acts of violence and how to overcome them if they become victims, as well as educating that the state needs to protect the rights of every person. citizens through criminal sanctions for perpetrators of violence.
Pemanfaatan Teknologi Tepat Guna Untuk Mendorong Peningkatan Hasil Pertanian Melalui Teknologi Aquaponik Hady, Sultan; Hendrawan, Nalis; Asmiddin, Ahmad Maulid; Azlin, Azlin; Hamid, Helson
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.328

Abstract

Aquaponics is a food production cultivation system which is a combination of aquaculture and hydroponics. Aquaponic cultivation is cultivation that is conceptually designed based on an excellent ecological recycling system. Food residues and metabolic products in cultivation waste, which are generally considered as pollutants in the environment, can become a source of nutrients through microbial conversion and mineralization and are finally absorbed by vegetable plants in the hydroponic section. The types of plants that are suitable for use in an aquaponics system are leaf vegetables and fruit vegetables. The advantages of using an aquaponic system compared to conventional plant growing mechanisms include a faster growing process, no soil required, can be grown in any location and requires relatively less space, seasonal changes do not affect plant growth, little or no need for herbicides and pesticides, plants remain protected from various diseases. Agricultural products using aquaponic technology in Bahari village can be concluded that the delivery of information has been successful in introducing and educating the public about innovative and sustainable agricultural systems. People now have a better understanding of the basic concept of aquaponics, its benefits, and its working principles in producing food efficiently and sustainably.
Permainan Edukatif Makanan Sehat dengan Kombinasi Teknik Story Telling bagi Siswa-Siswi TK Dharma Wanita 1 Persatuan Sumber Sekar sebagai Upaya Pencegahan Stunting pada Anak Cesa, Fibe Yulinda; Ismaurasi, Marcelina Fransisca Alecia; Khoiroh, Afifatul; Sentosa, Revin Adis; Wilujeng, Lilis Lestari; Bakti, Amar Ma'ruf Stya; Hendra, Godeliva Adriani
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.330

Abstract

Until now, many food variants have been created by the public to attract buyers' interest. In fact, if food is not processed properly, what happens instead of being beneficial for someone is actually detrimental, one of which becomes a source of disease. Children are the target for instant food sellers who often line up and sell in front of schools. Because it tastes delicious, nowadays children are used to buying these snacks which do not necessarily have good nutritional value. If explored further, poor nutritional value will cause a serious condition in children's development called stunting. Therefore, in Sumbersekar Village there is still no education regarding healthy food, especially from an early age. For this reason, it is necessary to teach children from an early age so that they can avoid foods with low nutritional value. The target for this education is children, therefore story telling regarding healthy food will be given of course also using interactive props so that children are interested and able to remember which food categories are healthy and unhealthy. The results of this service received a very good response and according to the teacher's observations, after these teaching aids were given, children became more aware of bringing vegetables and fruit menus when bringing lunch to school. Evaluation of this service is a more structured observation, especially in the form of a questionnaire for effectiveness and monitoring changes in student behavior before and after being given the story telling service and game tools.
Keripik Daun Mangrove (KIPMANG): Inovasi Pangan Untuk Peningkatan Ekonomi Masyarakat Pesisir Kampung Bulo, Kecamatan Tabukan Selatan, Kabupaten Kepulauan Sangihe, Sulawesi Utara Bilqis, Dewi Shofya; Lawendatu, Angryani Enjela; Janis, Ronaldo Ferdinan; Mandalika, Ervina Dian; Sambeka, Yana; Cahyono, Eko; Tanod, Wendy Alexander
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.349

Abstract

Bulo Village is in South Tabukan, Sangihe Islands, North Sulawesi. One of the potential natural resources of Bulo Village that has yet to be utilized is mangrove leaves. Mangrove leaves can be used in processed food products, such as chips. This community service aims to transfer science and technology to increase the economic value of mangrove plants by diversifying food products in the form of mangrove leaf-based chips. This community service activity was carried out in several stages: 1). Location survey and mangrove species identification; 2). Formation of business groups; 3). training and mentoring in the production of KIPMANG-Mangrove Leaf Chips; 4). Education on simple business analysis of KIPMANG products. The identification results showed that the dominant type of mangrove, Rhizophora sp., grows in the Bulo Village. Kapitalaung recommended that the 12 Bulo community join the mangrove leaf chips business group. The business group can produce and package KIPMANG with original and balado variants. The business group also understands the principles of business analysis of KIPMANG products. This community service activity can increase the knowledge and skills of the Bulo community. It can also improve the economy of the coastal communities of Bulo Village through village-owned business groups.

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