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INDONESIA
Jurnal Pendidikan, Sains dan Teknologi
Published by CV. Information Technology Training Center - Indonesia
ISSN : -     EISSN : 29635373     DOI : https://doi.org/10.47233/jpst
Core Subject : Science, Education, Social, Engineering,
Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Languange, Linguistic, Communication & Media Mathematics Social Sciences
Jurnal Pendidikan, Sains dan Teknologi (E-ISSN : 2963-5373) Merupakan Jurnal Penelitian dan Kajian Ilmiah yang diterbitkan oleh CV.ITTC – INDONESIA. Redaksi menerima kiriman hasil kajian dan penelitian di bidang ilmu , Pengembangan dan implementasi model pembelajaran, Pengembangan bahan ajar, Teknologi Pembelajaran, Analisis Kebijakan Pendidikan, Pembelajaran Online, Media Pembelajaran, Strategi Pembelajaran, dan Model Pembelajaran, Matematika Terapan dalam Pendidikan dan Industri, Fisika Terapan dalam Pendidikan dan Industri, Biologi Terapan dalam Pendidikan dan Industri, Kimia Terapan dalam Pendidikan dan Industri, Teknik Elektronika, Big Data, Robotika, Teknologi Masa Depan, Kecerdasan Buatan, Teknik Elektro, Ilmu Komputer, Teknik Informatika, Teknik Telekomunikasi, Informasi, Teknologi Komunikasi, dan Teknologi Cerdas. Jurnal Pendidikan, Sains dan Teknologi terbit 2 kali dalam setahun yaitu bulan juni dan desember.
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 375 Documents
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Pengaruh Penambahan Ekstrak Kunyit (Curcuma domestica) dengan Konsentrasi yang Berbeda Terhadap Daya Simpan dan Uji Organoleptik Abon Daging Itik ., Jauhar Habibah; ., Rizky Febriyani Putri; ., Maya Istyadji
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 1 (2023): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i3.1152

Abstract

Duck meat is one of the livestock potentials that has economic value and is a source of high quality protein. Duck meat processing needs to be done to add flavor and improve quality so that it has a longer shelf life. The addition of turmeric in meat processing can be used as a spice and natural antioxidant. The purpose of this study was to determine the effect of adding turmeric extract on the results of water content and pH levels as well as organoleptic tests on processed shredded duck meat. The method used in this study was an experimental method with a completely randomized design (CRD) experiment with the addition of 0%, 5%, 10%, and 15% turmeric extract. Storage time was 30 days at room temperature and 3 repetitions were carried out for each treatment. The results showed that there was an effect of adding turmeric extract on water content (p=0.000) and pH level (p=0.016). The results of the organoleptic test analysis of shredded duck meat showed that there was an effect of adding turmeric extract on the color and texture of shredded duck meat. Based on the de Garmo effectiveness test, the P2 treatment (10%) was the best and most preferred treatment by the panelists with a relative value of 0.75.
Pemanfaatan Kombinasi Air Cucian Beras, Cangkang Telur Ayam, dan Kulit Pisang Kepok sebagai Pupuk Organik Cair untuk Pertumbuhan Tanaman Sawi Hijau (Brassica juncea L.) ., Ira Mahrita; ., Mella Mutika Sari; ., Sauqina
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 1 (2023): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i3.1153

Abstract

Utilization of organic waste rice washing water, chicken eggshells, and kepok banana peels as liquid organic fertilizer can reduce environmental pollution because it can be used to increase the availability of nutrients in plants. This research aims to determine the effect of liquid organic fertilizer fermented rice washing water, chicken eggshells and kepok banana peels on mustard greens (Brassica juncea L.) seen from plant height and number of leaves produced. This experimental research used a completely randomized design (CRD) consisting of five treatments and four repetition. Treatment of green mustard plants was given different concentrations, namely (P1 = control), (P2 = 100 ml/L), (P3 = 125 ml/L ), (P4 = 150 ml/L), and (P5 = 175 ml/L). SPSS statistical data analysis technique by conducting the Anova test at the 5% level. The results showed that the average increase in height and number of leaves of mustard greens was relatively the same in all treatments with the highest average obtained at concentration (P2 = 100 ml/L).
Tantangan Dan Solusi Dalam Perkembangan Teknologi Pendidikan Di Indonesia Ika; Fani Az zahra; Hanifah Jauza Adhdhawy Damhudi
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 4 (2023): Oktober - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i3.1156

Abstract

Teknologi pendidikan secara umum dapat diartikan sebagai penerapan teknologi pada kegiatan pendidikan. Hal terpenting di sini adalah proses integrasi antara orang, ide, organisasi, dan peralatan. Berdasarkan asumsi tersebut, teknologi pendidikan dapat diartikan sebagai pendekatan kegiatan pendidikan yang logis, sistematis, dan ilmiah. Perkembangan Teknologi Pendidikan saat ini mengalami perubahan yang sangat pesat, khususnya dalam bidang pendidikan. Dalam pemanfaatan TIK di bidang pendidikan seringkali menghadapi beberapa kendala, antara lain: minimnya pengadaan infrastruktur TIK di berbagai daerah, penggunaan peralatan teknologi bekas, belum tersedianya perangkat hukum di bidang TIK, dan mahalnya biaya pengadaan dan penggunaan fasilitas TIK. Untuk mengatasi permasalahan tersebut di atas, perlu adanya solusi sebagai syarat keberhasilan penerapan TIK dalam proses pembelajaran yaitu: guru dan siswa harus memiliki akses teknologi digital dan internet di sekolah, materi pembelajaran interaktif yang menggunakan laptop/ komputer, guru harus memiliki kemampuan dan keterampilan dalam menggunakan alat digital, harus tersedia anggaran yang cukup untuk mengadakan, mengembangkan, dan memelihara sarana dan prasarana serta dukungan dari semua pihak, kepala sekolah, guru, dan siswa dalam melaksanakan pembelajaran TIK.
Perbandingan Frekuensi Pakan Ikan Berbahan Dasar Pelet Dan Cacing Sutra (Tubifex Sp) Secara Ad Libitum Terhadap Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Patin Siam (Pangasius Hypophthalmus) Wenda Yulia Rezki; Maya Istyadji; Ratna Yulinda
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 4 (2023): Oktober - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i3.1160

Abstract

Ikan patin siam (Pangasius hypophthalmus) merupakan salah satu ikan air tawar yang sering dibudidayakan. Ikan patin siam memiliki kandungan gizi yang cukup besar. Cara memenuhi kebutuhan pakannya dilakukan pemberian pakan yang memiliki banyak nutrisi baik dari pakan pelet atau pakan alami. Salah satu pakan alami yaitu cacing sutra (Tubifex sp). Penelitian ini bertujuan untuk mendeskripsikan pemberian pakan yang menghasilkan pertumbuhan terbaik untuk benih ikan patin siam dengan frekuensi yang sesuai. Penelitian ini dilakukan di Balai Benih Ikan Kota Banjarmasin dengan menggunakan metode eksperimental dengan pola Rancanagan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan. Frekuensi yang digunakan adalah perlakuan A pelet 2x sehari, perlakuan B pelet 3x sehari, perlakuan C cacing sutra 2x sehari, dan perlakuan D cacing sutra 3x sehari. Analisis data menggunakan ANNOVA, apabila terdapat perbedaan yang nyata maka dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan pemberian pakan yang terbaik dan frekuensi yang sesuai yaitu pada perlakuan D dengan berat 1,60 gram dan panjang 5,66 cm. Nilai kualitas air selama penelitian masih berada dalam kisaran yang layak. Kesimpulan dari penelitian ini adalah pemberian pakan dengan frekuensi yang berbeda dan juga bahan dasar yang berbeda memberikan pengaruh nyata terhadap pertumbuhan berat dan panjang benih ikan patin siam.
Kontribusi Explosive Power Otot Lengan Dan Koordinasi Mata Tangan Terhadap Kemampuan Servis Atas Pada Siswa Putra Ekstrakurikuler Bolavoli Di MTS Muhammadiyah 02 Pekanbaru ., Adinda Aulia Firna Dewi; ., Zulrafli
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 1 (2023): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i3.1165

Abstract

The purpose of this study was to determine the contribution of explosive power of the arm muscles and eye hand coordination to the upper service ability of 18 male extracurricular volleyball students at MTS Muhammadiyah 02 Pekanbaru. This type of research is correlational research. The sampling technique in this research is purposive sampling, which is a sampling technique with certain considerations. male students in the volleyball extracurricular can be directed and can serve the volleyball.The research instrument used was a test to measure the explosive power of the arm muscles, namely the two hand medicine ball put test, the test to measure eye hand coordination was the throwing and catching test of a tennis ball, and the volleyball service skill test. The data analysis technique used is the Pearson product moment correlation technique and multiple correlation. The conclusions in this study are: 1) there is a contribution of explosive power of the arm muscles (X1) to the upper service ability of male students in the volleyball extracurricular activity at MTS Muhammadiyah 02 Pekanbaru with a correlation coefficient percentage of 38.68% , 2) there is a contribution of eye hand coordination (X2) to the upper service ability of male extracurricular volleyball students at MTS Muhammadiyah 02 Pekanbaru with a correlation coefficient percentage of 25.2%, 3) there is an explosive power contribution arm muscle and eye hand coordination (X1 X2) on upper service ability (Y) in male volleyball extracurricular students at MTS Muhammadiyah 02 Pekanbaru with a correlation coefficient percentage of 41.9%.
Pengaruh Penambahan Bubuk Cengkeh (Syzygium aromaticum) Sebagai Pengawet Alami Terhadap Daya Simpan Selai Cempedak (Artocarpus campeden) Norsela, Riska; Hafizah, Ellyna; Irhasyuarna, Yudha
Jurnal Pendidikan, Sains Dan Teknologi Vol. 3 No. 4 (2024): Oktober - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v3i4.1166

Abstract

This study aims to determine the effect of clove powder on the shelf life of day 1 and day 5, pH levels, water content, and sensory testing of cempedak jam. This study used (CRD) with 4 formulations with different concentrations of clove powder. The formulations were P0 (0% clove powder), P1 (0.2% clove powder), P2 (0.4% clove powder), and P3 (0.6% clove powder). This study used four kinds of analysis consisting of a five-day shelf-life physical observation test, pH, moisture content, and sensory test. Sensory test analysis was carried out on samples of cempedak jam on day 0, but for physical observation analysis, pH, and water content were carried out on cempedak jam with storage on day 1 and day 5. Data analysis on pH and moisture content using One-Way ANOVA statistics was followed by the Tukey test and the sensory test using the Kruskal-Wallis statistic followed by a hypothesis test with a summary test. The use of clove powder can affect the shelf life, more the concentration of clove powder in cempedak jam, the longer shelf life of the jam. The more concentration of clove powder, the acidity (pH) and water content will increase. The sensory test results showed that the concentration of clove powder affected the parameters of color, taste and aroma of cempedak jam.
Meningkatkan Hasil Belajar Dan Keterampilan Berpikir Kritis Siswa Muatan PKN Menggunakan Model Lebah Latifah, Nur; Rafianti, Wahdah Refia
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 4 (2023): Oktober - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i3.1168

Abstract

The research problem is low learning outcomes and critical thinking skills. The reason is that students find it difficult to understand concepts, learning is monotonous, less involved, slow to think and teachers have not used varied models. Efforts to overcome this with the "LEBAH" model (Problem Based Learning, Example Non Example & Make A Match). The purpose of this study is to describe teacher activity, to analyze the increase in student activity, learning outcomes and critical thinking skills. Qualitative and quantitative approaches. CAR is carried out in 4 meetings, class IV B at SDN Manarap Lama 1, 23 students in 2022/2023. Qualitative data analysis techniques observation sheet activities of teachers, students and critical thinking skills, while quantitative data measures learning outcomes. The results show that the teacher's activity gets 100%. Student activity gets 100%. Cognitive learning outcomes get 96%, affective get 96% and psychomotor get 96%. Critical thinking skills gain 96%. Based on the results of the study, it was concluded that the LEBAH model can improve learning outcomes and critical thinking skills. It is suggested that this model be used as an alternative to improve learning outcomes and critical thinking skills.
Teaching Vocabulary To Young Learners: Combination Of Semantic Mapping And Bingo Game Yoga Widiadnya, I Gusti Ngurah Bagus
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 2 (2023): April-Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i4.1182

Abstract

Students need to have many vocabularies in their mind in order to master four language skills in English namely listening, speaking, reading and writing. In addition, students should acquire number of words and they should know the meaning of the words then use them accurately. The vocabulary mastery would help students in developing their, understanding, and also enhancing the process of transferring information better. Teaching vocabulary is a challenge for teachers especially in teaching young learners. As the characteristics of young learner who love learning through playing, it is a need for the teacher to have an innovative strategy in teaching vocabulary. In addition, the combination of semantic mapping and bingo games will be the solution of the teaching vocabulary to young learners. This combination make the students learn words together with other students based on their background knowledge and review the vocabularies by implementing bingo games.
Upaya Meningkatkan Hasil Belajar Matematika Pada Materi Luas Bangun Datar Menggunakan Kombinasi Model Problem Based Learning, Grup Investigasi, Make A Match Pada Kelas IV UPTD SDN 1 Kait-Kait Kabupaten Tanah Laut Ayu Ispi Ramadani; Susilawaty
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 4 (2023): Oktober - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i4.1193

Abstract

This study aims to describe student learning outcomes using the Problem Based Learning model, Group Investigation, Make A Match in learning activities. This type of research uses Classroom Action Research (PTK) which is carried out in 3 meetings using qualitative and quantitative approaches. The subjects of this study were 20 students in class IV UPTD SDN 1 Kait-Kait in the 2022/2023 academic year. Based on the results of the study it can be interpreted that: (1) Classical teacher activity reaches the criteria of "very active". (2) Classical activity reaches the criteria of "very active". (3) Learning outcomes achieve completeness both individually and classically.
Pengembangan Media Pembelajaran IPA Berbasis Adobe Flash Cs6 Pada Materi Sistem Tata Surya Untuk Peserta Didik SMP Negeri 3 Panyipatan Ihsanul Mukhlas; Yudha Irhasyuarna; Rizky Febriyani Putri
Jurnal Pendidikan, Sains Dan Teknologi Vol. 2 No. 4 (2023): Oktober - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v2i4.1207

Abstract

The development of Adobe Flash CS6 media on the topic of the solar system aims to describe the validity, practicality and effectiveness of learning media. This research uses the Research and Development (R&D) method with the ADDIE (Analyse, Design, Develop, Implement and Evaluate) development model. The percentage method of media expert and material expert validation sheets was used in collecting this data. Test questions and surveys from students are also used. Adobe Flash CS6 learning media is known to have a media expert validity score of 86.67% and a material expert validity score of 87.71%, in accordance with research findings regarding the effectiveness of interactive learning media. Testing of interactive learning materials shows that it is effective for both individual students at 98.52% and small groups at 95.53%. However, the completion result is assessed at 80.00%. These findings provide strong evidence that solar system content created in Adobe Flash CS6 for use in junior high school science learning is very valid, practical, and effective.

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