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Andre Rachmat S
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Journal of Fish Health (JFH) Department of Aquaculture Faculty of Agriculture, Mataram University Jl. Pendidikan No. 37 Mataram, 83125
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Kota mataram,
Nusa tenggara barat
INDONESIA
Journal of Fish Health
Published by Universitas Mataram
ISSN : -     EISSN : 27982955     DOI : https://doi.org/10.29303/jfh.v2i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The Journal of Fish Health (JFH) has an objective to publish and provide high-quality scientific contributions to the field of fish health. These contributions are sourced from innovative research that encourages science and technology development in the field of fish health on a national and international scale. This journal serves as a communication medium for researchers, academics, students, and communities. This journal is published two times a year in June and December. We accept review papers and full research articles. The Journal of Fish Health’s scope includes:  1. Fish Pharmaceutical 2. Fish Environmental Health 3. Microbiology 4. Biotechnology 5. Parasitology, etc. 6. Aquaculture 7. Management of Water Resources 8. Fishery Technology 9. Capture Fisheries Technology 10. Marine Science and Technology 11. Fisheries Agribusiness The Journal of Fish Health (JFH) accepts manuscripts written in English and Bahasa (Indonesian). The Journal of Fish Health (JFH) only processes submitted original script related to the scope of fish health and not being published by other publishers. The Journal of Fish Health (JFH) is jointly published by the Department of Aquaculture, Faculty of Agriculture, Mataram University. We strongly prefer to receive manuscripts via our online submission system. Using this system, authors can upload manuscript files (text, figures, and supplementary information) directly to our system and check on the status of their manuscripts during the review process. First, kindly please register as the author, and then you should log in to submit your papers. Please don´t forget to tick the author when you make a registration.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 221 Documents
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Exploration and Processing of Pigment Source Feed Materials for Ornamental Fish Feed Haetami, Kiki; Meidito, Agung S.
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5824

Abstract

Ornamental fish farming is identical to attractive colors formed from the union of genetics and digested feed sources. Exploration and processing of feed ingredients are one of the important factors added to feed formulations to increase brightness in fish. Pigment sources are divided into 2, namely natural pigment sources (plant and animal), and synthetic pigment sources as commercial materials. The application of pigment source feed ingredients is used as feed additives (nutritive and non-nutritive) which are added or mixed in the formulation. The preparation technique for adding pigment sources is carried out by spray drying, and coating (coating) in feed. Feed additives in commercial ornamental fish feed formulations can be in the form of active substances astaxanthin (C₄₀H₅₂O₄) and beta-carotene (C₄₀H₅₆) which give red-orange color, or in the form of alternative feed ingredients from spirulina, carrots, and pumpkin which give yellow and orange colors. Astaxanthin and beta-carotene dyes have been proven effective in enhancing the brightness of color in ornamental fish at a dose of 1500 ppm. The aim of the review is to provide information and insight regarding pigment source feed ingredients as well as related processing of pigment source materials using several extraction methods. The method used in this review is based on the results of a literature study using articles that have been searched on Google Scholar for the period 2012-2024. Each journal used has the results of research on pigment source materials, processing of pigment sources and their application for pigments in fish.
Inhibition Test of Uncaria cordata (Lour.) Merr Extract Against Pathogenic Bacteria of Freshwater Fish In Vitro Maryani, Maryani; Rozik, Mohamad; Madiyawati, Milad; Yuli, Yuli
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5832

Abstract

Uncaria is a genus of plants that have medicinal properties and chemical content. Uncaria cordata (Lour.) Merr is a herbal plant that is still rarely known for its efficacy in herbal medicinal ingredients. Uncaria cordata (Lour.) Merr it self contains metabolic compounds in the form of flavonoid, phenolic, steroid, saponin, terpenoid and alkonoid. This study aims to test the effectiveness of Uncaria cordata (Lour.) Merr as an antimicrobial on Aeromonas hydrophila, Pseudomonas sp. and Edwardsiella ect.) Merr as an antimicrobial on Aeromonas hydrophila, Pseudomonas sp. and Edwardsiella ictaluri bacteria and the type of bacteria that are more effective in using Uncaria cordata (Lour.) Merr in inhibiting the proliferation of disease-causing bacteria in cultured fish. The results showed that Uncaria cordata (Lour.) Merr, was able to inhibit the proliferation of bacteria Aeromonas hydrophila, Pseudomonas sp. and Edwardsiella ictaluri with an average diameter of the inhibition zone of Aeromonas hydrophila bacteria at a concentration of 100% forming an inhibition zone of 21.7 mm with a very strong inhibition zone category, in the bacteria Pseudomonas sp. at 100% concentration formed an inhibition zone of 21 mm with a very strong inhibition zone category, and in Edwardsiella ictaluri bacteria at 100% concentration formed an inhibition zone of 21.3 mm with a very strong inhibition zone category. The 100% concentration of Uncaria cordata (Lour.) Merr is the most effective concentration to inhibit bacterial proliferation.
Cover, Editorial Boards, Table of Contents Rachmat, Andre
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cover, Editorial Boards, Table of Contents
Identification of Flavonoid Content Extracted from Mangosteen Peel (Garcinia mangostana) Sourced from Mataram, West Nusa Tenggara Muahiddah, Nuri; Rahmadani, Thoy Batun Citra
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5925

Abstract

Mangosteen peel (Garcinia mangostana) is known for its high concentration of bioactive compounds, particularly flavonoids, which possess various health benefits such as antioxidant, anti-inflammatory, and antimicrobial properties. This study aims to identify and quantify the flavonoid content extracted from mangosteen peels sourced from Mataram, West Nusa Tenggara. Using ethanol as a solvent, the extraction process was carried out through maceration, followed by qualitative and quantitative analysis using Fourier Transform Infrared Spectroscopy (FT-IR). The FTIR analysis confirmed the presence of key functional groups associated with flavonoids, including hydroxyl (-OH), ether (C-O), and aromatic C=C groups. Quantitative analysis revealed a significant flavonoid content. Additionally, the extract showed potential antibacterial properties against Aeromonas hydrophila, suggesting its application as a natural antimicrobial agent.
Natural Feed Administration During Fattening Stage for the Growth of Mud Crabs (Scylla sp.) Under Different Rearing Systems Rahmadani, Thoy Batun Citra; Diamahesa, Wastu Ayu
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5930

Abstract

Mud crab (Scylla spp.) aquaculture holds significant potential in supporting food security, economic growth, and ecological balance. This study aims to summarize various findings related to critical factors in mud crab farming, such as feed types, rearing systems, and stocking density, and their impact on productivity, feed conversion ratio (FCR), and economic profitability. The review highlights that trash fish feed at 15% of body weight yields optimal growth and feed efficiency due to its high protein content. Feed diversification, including stingray and janitor fish, offers promising results with reduced costs. Various rearing systems are employed, ranging from cages and earthen ponds to advanced technologies such as Recirculating Aquaculture Systems (RAS). Small bamboo floating cages demonstrate superior outcomes in growth and survival rates (SR). Mangrove habitats significantly enhance crab growth, while silvofishery systems provide a sustainable farming alternative. Optimal stocking density, such as 4 crabs/m², balances growth and production. Additionally, Scylla serrata exhibits the best growth rate compared to other species, particularly males. Innovations like soft-shell farming technology add economic value to the product. Overall, the success of mud crab aquaculture depends on the optimal combination of feed, rearing systems, and environmental management. This review offers strategic insights for developing efficient, sustainable, and economically viable crab farming practices.
The Potential of Herbal Plants in the Prevention and Treatment of Fish Diseases: A Review Andriani, Yuli; Aisyah, Aisyah
Journal of Fish Health Vol. 5 No. 1 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i1.5932

Abstract

The use of herbal plants in aquaculture has emerged as a sustainable and eco-friendly approach to improving fish health, enhancing immunity, and boosting growth performance. Various herbs are rich in bioactive compounds that stimulate non-specific defense mechanisms, enhance phagocytic activity, and reduce oxidative stress through their antioxidant properties. These immunostimulatory effects improve disease resistance and overall well-being in fish. Additionally, herbal supplementation has demonstrated significant growth-promoting effects by improving feed conversion efficiency and productivity in aquaculture systems. This review summarizes the roles of key herbal plants in aquaculture, highlighting their potential as natural alternatives to synthetic chemicals and antibiotics. The findings underscore the importance of integrating herbal remedies into aquaculture practices to enhance fish health and sustainability.
Study Of Hybrid Cantang Grouper Breeding Techniques (Epinephelus Fuscoguttatus X Epinephelus Lanceolatus) At The Brackish Water Fisheries Cultivation Center Situbondo, East Java Haini, Naufara; Sumsanto, Muhammad
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5933

Abstract

Hybrid cantang grouper is a type of grouper fish that is included in the luxury food commodity, namely a type of commodity that has a high selling value and is often exported which has an impact on increasing the need for seeds so that efforts are needed that culminate in seeding. The purpose of this study was to study and understand the seeding technique of hybrid cantang grouper (Ephinephelus fuscoguttatus x Epinephelus lanceolatus) which was carried out at the Brackish Water Aquaculture Center (BPBAP) Situbondo, East Java. The population of this study used 2 larval maintenance tanks and 14 natural feed tanks. Data were obtained directly through direct observation in the field. The results of the study showed that cantang grouper seeds were produced from the hybridization process, then the types of feed given during the larval maintenance period were natural feed (Rotifera, Artemia and Rebon shrimp) and artificial feed (Powder, crumbs and pellets), then air quality maintenance was carried out by giving Chlorella sp. as a green water system, then air changes, siphoning with air quality values ​​during the maintenance period of temperature 30oC, Salinity 30.1 ppt, pH 8.05, Nitrite 0.498 mg / L, Free Ammonia 0.04675 mg / L, DO 5.85 mg / L. The Hatching Rate (HR) value was obtained 98.45% and 92.63% and Survival rate 12.68% with a maintenance period of 70 days until the total harvest of 2.7cm-3cm seeds.
PCR (Polymerase Chain Reaction) Method As A Detector of IMNV (Infectious myonecrosis virus) Disease in Vaname Shrimp (Litopenaeus vannamei) Maharani, Dela Shinta; Sumsanto, Muhammad
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5934

Abstract

Indonesia is a maritime country that has great potential in the fisheries sector, especially in cultivating vaname shrimp (Litopenaeus vannamei). Disease in vaname shrimp is the biggest factor causing cultivation failure, one of which is caused by IMNV (Infectious myonecrosis virus). The aim of this research is to study IMNV detection techniques in vaname shrimp using the PCR (Polymerase Chain Reaction) method at the Situbondo Brackish Water Aquaculture Fisheries Center. This research uses a descriptive method, with stages starting from necropsy, RNA extraction using the silica method, amplification using RT-PCR and Nested-PCR, to electrophoresis and documenting the results using UV documentation. The results showed that the PCR technique was effective in detecting IMNV in shrimp, with DNA amplification clearly visible through agarose gel electrophoresis. Documentation of PCR results indicated the presence of a DNA band in the IMNV positive sample, which corresponded to the positive control. In conclusion, IMNV detection using the PCR method at BPBAP Situbondo has proven to be effective for identifying disease in vaname shrimp and can be applied as an initial step in controlling disease in vaname shrimp cultivation.
Growth of Sea Grapes (Caulerpa lentillifera) in Laboratory-Scale Cultivation With Urea As A Single Nitrogen Nutrient Eviana, Maulani; Mukhlis, Alis; Azhar, Fariq
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5956

Abstract

Sea grape (Caulerpa lentillifera) is a strategic green macroalgae with significant potential in aquaculture and functional food industries. However, its cultivation remains constrained by limited production techniques. This study investigated the influence of nitrogen concentration on C. lentillifera growth in a laboratory-scale cultivation system. A completely randomized experimental design was implemented with four treatments: a control group (0 ppm) and nitrogen supplementation levels of 5, 10, and 15 ppm, each replicated thrice over 21 days. Results demonstrated a significant positive correlation between nitrogen concentration and growth parameters. The 15 ppm nitrogen treatment exhibited the highest absolute growth (3.37 g), relative growth rate (13.50%), and specific growth rate (1.82% per day). Interestingly, no statistically significant difference was observed between 10 and 15 ppm treatments, suggesting a potential nitrogen uptake saturation point. Water quality parameters remained stable throughout the experiment, with temperature ranging from 28-30°C, salinity at 33-34 ppt, dissolved oxygen between 5.9-6.7 ppm, and pH maintained at 7.5-7.8. The study provides crucial insights into nitrogen's role in C. lentillifera cultivation, offering a scientific foundation for developing more efficient and sustainable macroalgae production strategies in aquaculture and functional food industries.
Evaluation of the Ca-Mg Mineral Ratio in the Media Cultivation on the Growth Performance of Freshwater Prawns (Macrobrachium rosenbergii) Alim, Sahrul; Atmawinata, Lalu Mukhtar; Dwiyanti, Septiana; Asri, Yuliana
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5959

Abstract

Freshwater prawn (Macrobrachium rosenbergii) is a freshwater species which intensively cultivated. Calcium (Ca) and magnesium (Mg) are crucial factors supporting the biological and physiological activities of freshwater prawns. The presence of calcium and magnesium minerals in the environment is utilized by the prawns, especially after the molting process. Calcium and magnesium play roles in osmoregulation and the formation of the prawn's carapace. This study aims to determine the optimal ratio of calcium and magnesium minerals to support molting frequency, specific growth rate, survival rate, and feed efficiency.The experimental design used in this research is a completely randomized design (CRD) with five treatments and three replicates. The treatment given consisted of increasing Ca-Mg in the media: A: 30 mg l-1 Ca + 0 mg l-1 Mg (1:0); B: 30 mg l-1 Ca + 15 mg l-1 Mg (1:0.5); C: 30 mg l-1 Ca + 30 mg l-1 Mg (1:1); D: 30 mg l-1 Ca + 45 mg l-1 Mg (1:1.5) and E: 30 mg l-1 Ca + 60 mg l-1 Mg (1:2). Based on the result, treatment C: 30 mg l-1 Ca + 30 mg l-1 Mg (1:1) was found to improve molting frequency, growth rate, feed efficiency and survival rate.

Page 16 of 23 | Total Record : 221

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