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Inisiasi
Published by Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri
ISSN : 23030844     EISSN : 29861659     DOI : -
Core Subject : Humanities, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Social Sciences Veterinary Other
Inisiasi merupakan media ilmiah (jurnal) yang menginformasikan penyebarluasan hasil penelitian, pengembangan dan inovasi dari berbagai bidang dan disiplin ilmu. Inisiasi diterbitkan oleh Badan Perencanaan Pembangunan Daerah Dan Penelitian dan Pengembangan (BAPPEDA dan LITBANG) Kabupaten Wonogiri, terbit dua kali dalam setahun yaitu Bulan Juni dan Desember. Redaksi menerima naskah berupa hasil penelitian dan pengembangan. Naskah yang dikirim harus asli dan belum pernah dipublikasikan pada jurnal lainnya.
Arjuna Subject : Umum - Umum
Articles 90 Documents
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ANALISIS RENCANA ANGGARAN BIAYA (RAB) MENGGUNAKAN METODE AHSP DI KABUPATEN WONOGIRI TAHUN 2024 Annisa Azhar Firdausi; Kurniawan, Arif; Himawan, Faiz Rifqi; Mulyarahman, Febryka Jati
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.261

Abstract

The Budget Plan (RAB) is an important stage in a construction project, for this reason a detailed calculation is needed so that it can be used as a guide in implementing construction. A mosque located in Gumarto, Girimarto, Girimarto District, Wonogiri Regency will be built but does not yet have a detailed RAB. The purpose of this study is to analyze the building budge tplan. The method used to calculate is the Work Unit Price Analysis (AHSP) method for Wonogiri Regency in 2024 for Cipta Karya, with the work volume is calculated with SketchUp 3D and the RAB calculation is summarized in Ms. Excel. AHSP was obtained from the Dinas Pekerjaan Umum (DPU) of Wonogiri Regency. The result of this analysis in total RAB for mosque construction work in Gumarto, Girimarto, Girimarto District, Wonogiri Regency, Central Java is IDR. 325,374,722.25 which, if added with 11% Value Added Tax (VAT), becomes Rp. 361,165,941.70 and rounded up to Rp. 361,500,000.00.
DIVERSIFIKASI PANGAN: KEPOMPONG ULAT JATI (Hyblaea Puera) SEBAGAI PERMEN BERPROTEIN TINGGI Setyawan, Alina Puspa Nurmalia; Iswoyo, Aulia Zahra; Ramadhani, Rima Octaviana; Prahersiwi, Langit Elora
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.265

Abstract

HI-PROGUM is an animal candy that is rich in protein and good for the body. This research uses animal ingredients sourced from teak caterpillar cocoons (Hyblaea puera). This research aims to find out how to utilize teak caterpillar cocoons (Hyblea puera) as the latest effort to diversify food in Indonesia, to contribute to the development of nutritious, accessible, and affordable food products with a focus on providing protein sources that can improve nutritional quality and support the growth of children and to assess the feasibility of strengths, weaknesses, opportunities, and threats in the development of HI-PROGUM products as an alternative food innovation. The research method is carried out by experimentation through preparation, candy making process, and product production process. In the preparation process there is cleaning and sterilization of teak caterpillar cocoons. The process of making candy is done by mixing the ingredients of gelatin, sugar, and citric acid. The stages of making the product are cooling in the refrigerator, and testing the results both sensorially and chemically. Testing of protein content in candy was carried out at BPSMB Surakarta Laboratory. The results of the research obtained showed that the HI-PROGUM formula contained 12.7% protein. This shows that HI-PROGUM is proven to have higher protein levels than other gummy candies which only contain 8% protein. Sensory analysis was also carried out to determine the acceptance of gummy candy to consumers in terms of taste, texture, and color. The results obtained that HI-PROGUM contains high protein, so it can fulfill animal protein intake per day. It can also be an alternative to candy substitutes that are often consumed by children.
INOVASI NUGGET SEHAT GANIL KEKO : SOLUSI STUNTING DAN KETAHANAN PANGAN Fadilla, Alya Noor; Putri, Aulia Bareta; Niandra, Dita; Cavalera, Jazzy; Rahayu, Tilafatiyah
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.266

Abstract

This research is motivated by the development of instant food in the form of nuggets that are in great demand by the public. Unfortunately, nuggets do not have nutritional content that meets nutritional needs. Meanwhile, Wonogiri has a variety of natural resources that have not been utilised optimally. Starting from the maritime sector and the agricultural sector. The availability of cassava, as the largest food commodity in Wonogiri, is less attractive to young people. The purpose of this research is to utilise cassava flour into an innovation that is attractive to various groups and combine it with moringa leaves, koro pedang flour and tilapia as a large fishery production in Wonogiri. The research method used is experimentation through several processes. Starting from cleaning tilapia meat in the first stage. In the second stage, we sifted cassava flour and koro pedang flour. In the third stage, tilapia meat is mashed together with moringa leaves and spices. The fourth stage is steaming the nugget dough until cooked. This research was conducted to develop an innovation of modified cassava flour together with tilapia meat, moringa leaves, and koro pedang flour into a healthy Ganil Keko nugget product. This new innovation is expected to optimise natural resources in Wonogiri, help the government's programme to prevent stunting, and help economic sustainability to improve the welfare of the community. Data collection used is a questionnaire distributed to SMA Negeri 2 Wonogiri school residents, namely fellow students, security guards, staff and teachers as respondents as many as 16 people with 10 people answering questionnaire questions that have been provided through an online platform and 6 others interviewed directly. The results obtained showed that Ganil Keko healthy nuggets have several nutritional contents based on laboratory tests that we conducted at the UESBE laboratory, it is known that the contents contained in it include 52.42% water content, 2.11% ash content, 1.79% fat content, 11.83% protein content, 31.91% carbohydrates, and 4.41% crude fibre.
EVALUASI MUTU BETON BANGUNAN PERTASHOP DI WILAYAH WONOGIRI BERDASARKAN UJI SERTIFIKAT LAIK FUNGSI (SLF) METODE CONCRETE HAMMER TEST ristanto, iwan; Agung Wibawa, Satria
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.270

Abstract

This study aims to evaluate the concrete quality of Pertashop buildings in Wonogiri Regency based on compressive strength results using the Concrete Hammer Test method (SNI 03-4430-1997). Building Approval or Persetujuan Bangunan Gedung (PBG) as well as Certification of Functionality (SLF) during the period from January to March 2024 with a total of 10 Pertashops in all areas of Wonogiri Regency with a test area of ​​9 test areas that were 28 days old. Each area was tested with 10 shots. The purpose of this study was to determine the quality results of the concrete structure quality of the Pertashop building in Wonogiri Regency based on the value of the hammer test compressive strength factor. From the results of concrete testing on the Pertashop building in Wonogiri Regency by taking samples of 10 points of the Pertashop location where it was built, it can be concluded that the Pertashop machine seat floor has a better concrete quality than K.225kg/cm2, while the Pertashop yard floor and Pertashop column pillars are still below the quality of K.225kg/cm2. Statistical tests in scatter-plots whose data comes from samples that are normally distributed multivariate, conclude that the quality of the Pertashop machine seat concrete plate H0 is rejected or data from two variables (Quality of floor slab concrete and column concrete).
SOSIALISASI DAN PELATIHAN PENGOLAHAN LIMBAH KOTORAN SAPI MENJADI PUPUK ORGANIK DI DESA GEMAWANG, NGADIROJO, WONOGIRI Widijanto, Hery; Putri, Adelia; Raharja, Chandra Khahendra Edwin; Vitasari, Erlia Nur; Nur, Farid Ramzi; Ari Wibisono, Nyekti
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.286

Abstract

Gemawang Village, located in Ngadirojo District, Wonogiri Regency, has a majority of the population working in the agriculture and livestock sectors. Most of the livestock in this village are cows. One of the problems in this village is that cow dung has not been handled properly, so it can pollute the environment and cause an unpleasant odor. Farmers still use chemical fertilizers that can reduce soil fertility, damage the balance of the soil ecosystem, and even have an impact on reducing agricultural yields. The purpose of this activity is to provide training to farmers in Gemawang Village on how to process cow dung into environmentally friendly and efficient organic fertilizer. The methods used include problem identification, outreach to the community, and practical training for farmers. Training for farmers includes steps in fermenting cow dung with additional materials such as EM4 and rice husks to produce quality organic fertilizer. The results of this program show an increase in farmers' skills in processing cow dung into fertilizer. By utilizing organic fertilizer, farmers can reduce environmental pollution, improve the quality of agricultural products, and encourage more environmentally friendly and sustainable agricultural practices in Gemawang Village. The use of organic fertilizer is also expected to increase the income of farmers by reducing the cost of purchasing chemical fertilizers, as well as creating a healthier, more productive, and sustainable agricultural ecosystem. The conclusion of this study is that the use of cow dung as organic fertilizer can support more sustainable and environmentally friendly agriculture and help improve the quality of agricultural products in Gemawang Village.
TRADISI PRAJANJEN: EKSISTENSI NILAI KESETARAAN GENDER DALAM ADAT PERKAWINAN PADA MASYARAKAT DESA EROMOKO KECAMATAN EROMOKO KABUPATEN WONOGIRI Ridho, Muhammad Rosyid; Khasanah, Uswatul
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.294

Abstract

One area that is unique in this proposal process is in Eromoko Village, Eromoko District, Wonogiri Regency. In this village there is a custom of proposing marriage called prajanjen. This custom of proposing marriage is a tradition that has been passed down from generation to generation in Eromoko which requires the prospective bride and groom to make and sign a letter of agreement. Seeing the uniqueness of the tradition, the purpose of this study is (1) to examine the implementation of the prajanjen tradition in Eromoko Village and (2) to analyze gender equality in the implementation of the prajanjen tradition in Eromoko Village. The research method used is qualitative descriptive. The location of the study was in Eromoko Village, Eromoko District, Wonogiri Regency. Research data was collected using in-depth interview techniques. After the data was collected, data analysis was carried out using a gender approach. The results of this study are, first, prajanjen is an agreement between the two parties, but in general it contains sanctions or fines that must be paid for those who cancel in advance. If in the form of a fine, then the fine will be given to the injured party, namely the prospective bride and groom and the village which will then be used as village cash funds. However, this prajenjen is only applied to those who will get married within the next six months or one year. Furthermore, the principle of gender equality has been manifested in the prajanjen tradition as has been carried out by the residents of Eromoko Village. In fact, this tradition can be the identity of Eromoko residents in terms of protecting the rights of its citizens, especially in terms of marriage.
PEMBERDAYAAN PEREMPUAN MELALUI INOVASI PANGAN LOKAL UNTUK MENCEGAH STUNTING Wahyuni, Ruslina Dwi; Syawalsih, Tourizma Rizky; Rangkuti, Fatmah; Rashed, Azhar
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.296

Abstract

This community service aims to prevent stunting by increasing community creativity in processing food ingredients based on local wisdom. One of the main causes of stunting is the inadequacy of nutritional needs in children. Innovation is needed to overcome the problem of stunting, including empowering women and utilizing local food ingredients. Women play an important role in preventing stunting by increasing their creativity in utilizing local food. By encouraging women to use local ingredients in innovating new recipes and cooking techniques, in addition to increasing the nutritional value of food, we also preserve community traditions. This effort not only overcomes existing obstacles but also encourages the realization of gender equality by empowering women to become agents of change. Community service was carried out in Gambirmanis Village, Pracimantoro District, Wonogiri Regency. The method of implementing this community service uses Participatory Action Research (PAR) in the form of workshops, discussions, and direct practice. The PAR work step cycle is to know, to understand, to plan, to act, and to change. The results of this activity were that the participants were enthusiastic in participating in the nutritious food innovation training program, thereby increasing community creativity in innovating to process nutritious food by utilizing local wisdom.
PEMANFAATAN TEKNOLOGI CNC DALAM INOVASI AKSESORIS DAN PART KENDARAAN Winanto, Heri; Arba, Faza; Syafrudin, Fahri
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.300

Abstract

The automotive industry, particularly in the motorcycle sector, is experiencing significant growth, accompanied by increasing demand for variation and customization among consumers. CNC (Computer Numerical Control) technology enables high-precision manufacturing, time efficiency, and design flexibility—key factors in creating innovative and customized products. This article discusses how CNC technology is utilized in the design, production, and modification processes of vehicle accessories and parts, including the challenges and opportunities involved in its implementation. The study is based on direct observation of the design and initial planning process, CNC programming, manufacturing, and testing. The results show that CNC has a positive impact on the automotive industry. It not only enhances production efficiency and precision but also drives innovation in vehicle component design.
STRATEGI MANAJEMEN KOLABORATIF PERANGKAT DAN PKK DESA BERBASIS INDEK DESA MEMBANGUN (IDM) BERKEMBANG Ahya, Rahmatul; Iwan Ristanto; Agung Wibawa, Satria; Sri Lestari, Mathilda
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.302

Abstract

This study aims to analyze the collaborative management strategy between village officials and PKK (Family Welfare Movement) cadres in enhancing the village’s economic resilience based on the Village Development Index (IDM) in Sendangagung Village, Giriwoyo Subdistrict, Wonogiri Regency. The research employed a qualitative approach with a case study design, supported by quantitative data from two training programs: an Android-based application training for preparing rural road budget plans (RAB), and dish soap production training for PKK cadres. The findings reveal that the collaborative strategy between village officials and PKK was implemented through participatory planning, integrated execution, and utilization of local resources and appropriate technology. Quantitatively, village officials (N=12) demonstrated an average RAB preparation time of 2.2 minutes using the application, with all participants mastering the basic functions. Meanwhile, PKK cadres (N=15) experienced an average knowledge score increase of 37.7 points, and 40% expressed interest in producing dish soap independently. This collaborative strategy has proven effective in strengthening the community’s social and economic resilience dimensions and contributes to improving the village’s IDM status.
INOVASI PIPER CLEAN SEBAGAI PEMBERSIH LANTAI Sutanti; Salsabila, Nadia; C.B., Selva Ayu; A., Seroja Keyndi; B.B., Shella Amanda
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.304

Abstract

The Piper Betle Linn, is a plant that originates from the tropical regions of Central and South America. Betel plants are known for their anti-inflammatory, antioxidant, and antibacterial properties, as well as their potential to treat a variety of health conditions, including stomach aches, digestive disorders, and respiratory infections. From the content contained in betel leaves that can be used as a bathroom cleaner is phenol. Phenols in betel leaves are kavikol and kavibetol, which have antiseptic, antioxidant, and fungicidal power with antibacterial activity six times more effective than ordinary fluoride and phenol compounds. Betel leaves contain 4.2% essential oil and most of its components consist of betephenol which acts as an antibacterial agent besides that betel leaves contain antiseptic substances that can kill germs. The purpose of our research is to find out how the piper clean manufacturing process is and to find out the piper clean quality test. From the results of organoleptic tests conducted on 36 respondents, the Piper Clean that is most preferred by respondents is piper clean on the A20B10 variable with betel leaf extract: vinegar ratio of 200 ml: 100 ml. which has the characteristics of brown color, distinctive aroma of betel leaves and is very much liked by respondents. In addition to the organoleptic test, the results of our study were tested at LPPT UGM Yogyakarta with the results that piper clean has a pH of 3.15 with a temperature of 250 C, detergent equivalent of Sodium Dodecyl Sulfate 1492.25. it can be concluded that piper clean is safe to use and effective for floor cleaners

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