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Jurnal Ilmiah Membangun Desa dan Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 25272748     DOI : https://doi.org/10.37149/jimdp
Core Subject : Economy, Humanities, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary
Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) provides online media to publish scientific articles on research, development, and empowerment in the field of agricultural research (agribusiness) and rural development. The scope of JIMDP is as follows: Agribusiness Agriculture Social Economy Agricultural economy Agribusiness Management The input of Agricultural Facilities Farming Agrotechnology Agro-industry Marketing Agribusiness Institute Community Empowerment and Development Agricultural Extension Agrarian Mining Social Economy Local wisdom
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 74 Documents
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Supply Chain Analysis of Tofu Products in The FR Tofu Agroindustry Sepande Village Kusumawardhani, Linda Octavia; Setyadi, Taufik; Setiawan, Risqi Firdaus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1331

Abstract

A supply chain is a network of companies that work together to make and deliver products to end consumers. Specific market segments consume agricultural products and have a supply chain structure consisting of individuals based on trust between actors. Most companies in Indonesia have implemented supply chain management, but many have not maximized it, so it runs less effectively and efficiently. The problem in the FR tofu agroindustry is the incompatibility of the delivery schedule of soybean raw materials. This is due to climate change, poor weather conditions, and trade policies between countries that impact imported soybean production, which will hamper the production process in the FR tofu agroindustry. This study analyzes the supply chain flow of tofu products in the FR tofu agroindustry. The research was conducted at the FR tofu agroindustry in Sepande Village, Candi District, Sidoarjo Regency, from February to March 2024. The analytical method used in this research is descriptive qualitative analysis. This study's informants were six: 1 owner of FR tofu agroindustry, two people in tofu production, one soybean supplier, one cooperative employee, and one tofu retailer trader. The results showed that the supply chain flow of tofu products in the FR tofu agroindustry consisted of three flows, namely the flow of product (upstream to downstream), the flow of financial (downstream to upstream), and the flow of information (upstream to downstream and vice versa) The parties involved in the supply chain of tofu products are CV Rahardjo Indobeans, KOPTI "Karya Mulya" FR tofu agroindustry, and retail traders. This research suggests that the FR tofu agroindustry needs to build stronger relationships with local and imported soybean suppliers.
Pengaruh Bauran Pemasaran dan Persepsi Konsumen terhadap Keputusan Pembelian Sayuran Hidroponik (Studi Kasus pada Kebun Hidroponik Griya Botani) Putri, Amilia Eka; Winarno, Sri Tjondro; Laily, Dona Wahyuning
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 4 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i4.1332

Abstract

The high market demand for vegetables guaranteed to be safe, clean, and of excellent quality is increasingly in demand by modern society. The higher demand for hydroponic vegetables opens up promising business opportunities for farmers, so hydroponic vegetable producers need to understand the factors influencing consumer purchasing decisions to win fierce market competition. This study aimed to analyze the effect of mixed marketing and consumer perceptions on purchasing decisions for hydroponic vegetables at Kebun Hidroponik Griya Botani. The research was conducted from  February until  April 2024 at Jl. Perum Pondok Mutiara, Banjarbendo, Kec. Sidoarjo, Kab. Sidoarjo, Central  Java. The number of respondents in this study was 50, selected by chance (accidental sampling), and the data obtained were analyzed using SEM PLS 8.0. The results showed that the 7 P mixed marketing (product, price, place, promotion, people, physical evidence, and process) significantly positively affected purchasing decisions for hydroponic vegetables. Meanwhile, consumer perception (health awareness and food safety) had no significant effect on purchasing hydroponic vegetables. So, Kebun Hidroponik Griya Botani must regularly participate in events, such as product marketing or other festivals, in order to educate the public or consumers about the benefits and advantages of hydroponic vegetables from cultivation to post-harvest through word of mouth and distributing pamphlets so that people and consumers are interested in buying hydroponic vegetable products.
Pengaruh Jenis dan Konsentrasi Pupuk Organik Cair terhadap Pertumbuhan Bibit Alpukat Hidayati, Nadya Luthfiah; Rusmana, Rusmana; Yenny, Ratna Fitry; Sulistyorini, Endang
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 4 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i4.1358

Abstract

Avocado is one of the plants that can produce crops in tropical countries and is one of the preferred fruit types by Indonesian people. The avocado type grown in Indonesia is the YM Avocado, which is endemic to Lebak. The YM avocado plant is still unknown to the Indonesian public or at least not very popular among them. This is because there is limited access to avocado seedlings and poor avocado growing practices. In the end, there is a need to develop better ways of avocado farming that include proper nutrition. This research bears the following objectives: To analyze the growth performances of avocado seedlings (Persea americana Mill) and the role of different types and concentrations of liquid organic fertilizer (LOF). The study was done from February to April 2024 at the Experimental Field, Faculty of Agriculture Sultan Ageng Tirtayasa University Kp. Cikuya Karang Kitri, Sindangsari Village Pabuaran District Serang Regency, Banten. The experimental design used in the study was a factorial Randomized Block Design, RBD, with two factors and three replications. The first factor was the type of LOF, which was further divided into two groups: banana peel LOF and banana stem LOF. The second factor was LOF. It had five levels, and there were five treatments: 0 mL/L water, 80 mL/L water, 160 mL/L water, 240 mL/L water, and 320 mL/L water. Treatment had three groups of plants, and each was given different treatments. There were 30 plants, and they were used as samples. The observation parameters constituted height increase in seedlings, number of leaves, length of leaves, size of the leaf area, and diameter of stem, respectively. The effect was highly significant at p < 0.05, and the result revealed that the banana stem LOF treatment positively impacted the stem diameter parameter, and from the result obtained above, banana stem LOF recorded the best average of 1.09 cm. The potential existed for an interaction between the type of banana peel LOF and the concentration of 320 mL/L water on the seedling height increase parameter.
Analisis Penawaran dan Permintaan Pariwisata (Studi Kasus di Desa Wisata Tipang Kecamatan Baktiraja Sumatera Utara) Hutasoit, Ropatina Monika Valentina; Affandi , Muhammad Irfan; Riantini, Maya
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 4 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i4.1407

Abstract

This research intends to examine the availability and state of tourism supply and demand components in Tipang Tourism Village, Baktiraja Sub-district, to support or facilitate the development/growth of tourism villages. Tipang Tourism Village has considerable potential, but tourism development in this area still faces various obstacles, including the low quality and availability of tourist support facilities. Analyzing supply and demand components is crucial for pinpointing areas that require enhancement. To attract more tourists and support local economic growth. The research method employed is a questionnaire survey of visiting tourists and direct observation of each tourism sub-component. The results show that the supply component in Tipang Tourism Village has a score of 32, which means that the supply component is not optimal in supporting the development of tourism villages. Conversely, the demand aspect has a score of 31, indicating inadequacy in supporting tourism development. The components with high scores in supporting development are Penatapan Gonting tourist attractions, places to eat/restaurants, private vehicles as modes of transportation, and social media as promotional media. Conversely, other components have a low value because they are less attractive to tourists, rarely visited, or have unsatisfactory conditions. According to the BCG matrix analysis, the position of tourism activities in Tipang Tourism Village is in the Dogs quadrant, which indicates low supply and demand. Therefore, substantial investment is required to increase market share and tourism growth.

Page 8 of 8 | Total Record : 74

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