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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 282 Documents
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Kualitas Fisik Daging Dada Ayam Broiler yang Didinginkan dalam Refrigerator Sebelum Penyimpanan Beku : Physical Quality of Broiler Chicken Breast Meat Cooled in The Refrigerator Before Frozen Storage Afriani, Afriani; Angriani, Eka; Azis, Abdul
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 2 (2024): November 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i2.37020

Abstract

Background: Broiler chicken meat has high nutritional content that makes it susceptible to damage due to the growth and development of microorganisms, which thrive in its nutrient-rich environment. Purpose: The objective of this study aims at determining the impact of refrigerated storage duration prior to frozen storage on the physical quality of broiler chicken breast meat (pH, water binding capacity, and cooking loss). Methods: This study was conducted using a Completely Randomized Design (CRD) with 4 (four) treatments and 5 (five) replications. The research treatment was the cooling of chicken breast meat before freezing. The cooling periods were as follows: frozen without direct cooling (P0); 2 hours cooling (P1); 4 hours cooling (P2); 6 hours cooling (P3). The physical quality measurements included pH, water binding capacity, and cooking loss. The data obtained were analyzed by Analysis of Variance (ANOVA) and the results that had a significant effect were further tested by Duncan's Multiple Range Test (DMRT).  Results: The refrigeration treatment had a significant impact on the pH values, water binding capacity, and cooking loss values (P<0.05). The pH values, water binding capacity, and cooking loss values were the highest in P0 (without cooling), which underwent no cooling prior to freezing. Conclusion: The duration of the refrigeration period prior to freezing had significant impacts such as a decrease in pH values, an increase in water binding capacity, and a decrease in cooking loss values of the broiler chicken breast meat. The application of a six-hour refrigeration period prior to frozen storage was observed to produce pH values, water binding capacity, and cooking loss values that remained within the range of good physical quality of broiler chicken breast meat.
Analisis Pemasaran dan Pendapatan Pedagang Bibit Sapi PO Kebumen di Pasar Hewan Argopeni Kecamatan Kebumen Kabupaten Kebumen: Analysis of Marketing and Income of Kebumen PO Cattle Breed Traders at the Argopeni Animal Market, Kebumen District, Kebumen Regency Rohman, Miftakhu; Nuraeni, Nunur
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 2 (2024): November 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i2.37195

Abstract

Background: This study aims to determine the income of PO Kebumen cattle calf traders and their marketing flow at Argopeni Market, Kebumen District, Kebumen Regency. This study was conducted in July - August 2024 at the Argopeni Animal Market, Kebumen District, Kebumen Regency. Objectives: This study aims to determine the percentage of PO Kebumen cattle seed sales using blantik services and without blantik at the Argopeni Animal Market, Kebumen Regency, to determine the amount of income of PO Kebumen cattle seed traders at the Argopeni Animal Market, Kebumen Regency, and to determine the effect of the profile of PO Kebumen cattle seed traders as independent variables consisting of age, experience and education on income as dependent variables. Methods: This study is a descriptive study using a survey method using a questionnaire instrument in data collection. The sampling technique in this study used a census where the sample of PO Kebumen cattle seed traders was 20 people. The data analysis technique used to test the hypothesis is multiple linear regression analysis. Results: The results of the study showed the correlation coefficient of multiple linear regression for the income of PO Kebumen cattle seed traders at the Argopeni Animal Market, Kebumen District, obtained the following regression line equation: Y = 69563504.49 + -823614.803X1 + 513154.4409 X2 + -1925899.81 X3. Based on the Multiple R value of 0.419, there is a very strong correlation between age, experience and education with income. The results of the analysis of variance showed that the variables of age, experience and education had a significant effect (P>0.05) on the income of PO Kebumen cattle seed traders. The marketing channel for PO Kebumen cattle seeds at the Argopeni Animal Market that uses blantik services is 77.25% and those without blantik are 22.75%. The average income of PO Kebumen cattle seed traders at the Argopeni Animal Market, Kebumen is Rp. 21,423,500,-/month. Conclusion: Based on the Multiple R value of 0.419, it shows that there is no correlation between age, experience and education and income.
Kualitas Fisik Kombinasi Beberapa Legum di dalam Wafer Jerami Padi: Physical Quality of Combination of several Legumes in Rice Straw Wafers Fridarti, Fridarti; Andika , Redi; Zulkarnaini, Zulkarnaini; Dianti, Devi; Jefri, PN
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.33162

Abstract

Background: During the harvest season, rice straw can be one of the agricultural wastes available in large quantities. If preserved by drying in the sun, then stored in a place procted from rain, the material can be used as a reserve of animal feed during the dry season. To improve the nutritional quality of west example the straw, it is necessary to process it by fermentation, apart from that you can also add legumes to animal feed. To increase efficiency in feeding livestock, it is best to make the feed in wafer form. Wafers are a technology that is quite effective in maintaining the continuity of animal feed, especially during the dry season. Purpose: The objective of this study was to ascertain the optimal concentration of Tiwai onion nano particles and how their feeding to broiler chickens affects broiler performance. Methods: Using a completely randomised complete block design (CRD), this study included five replicates and five treatments, each consisting of 4 broilers and reared until 35 days of age. Feed consumption, body weight gain, feed conversion, final body weight, and mortality were the parameters of the study. Onion tiwai nanoparticles were administered at P0 which is the control or without the administration of nano particles. P1 0.2%, P2 0.4%, P3 0.6% and P4 (0.8%) contained tiwai onion. The data obtained were analysed using One Way Anova followed by Duncan's Test to examine the values of feed consumption, body weight gain, feed conversion, final body weight, and mortality. Results: The study showed that the administration of tiwai onion nanoparticles had no significant effect (P>0.05) on feed consumption, body weight gain, feed conversion, final body weight and mortality. Conclusion: Giving tiwai onion nanoparticles as a feed additive at a dose of 0.2% - 0.8% / kg had no significant effect on feed consumption, FCR, PBB, final body weight and mortality. Giving nano particles of tiwai onions is able to maintain health in livestock because the content of tiwai onions as a feed additive is able to increase the immune system antiviral, and as well as anti-bacterial which can reduce bacterial growth so that the mortality rate in the study was 0% or no deaths.
Nutrisi Seimbang untuk Unggas: Memahami Pentingnya Protein dan Serat: Balanced Nutrition for Poultry: Understanding the Importance of Protein and Fiber Putri, Shefani Eka; Majid Abdullah, Fathul; Septiyaningsih, Reni; Aulia, Fara; Puji Rahayu, Tri
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.35982

Abstract

Background: Feed is crucial for the growth and productivity of livestock. When designing feed, the main components to consider include protein, fiber, carbohydrates, fat, minerals and vitamins. Furthermore, ensuring sufficient nutrition is essential. Protein and crude fiber can determine the quality of poultry feed. Protein generally has a real influence on growth, tissue repair, feather development, metabolic function, formation of enzymes and hormones, body maintenance, and as a basic component in egg formation. The crude fiber content in feed has a significant effect on livestock performance and growth because it stimulates digestive tract movement. Reviews: This article will briefly review the nutritional needs of poultry from the need for protein, fiber, carbohydrates, fat, minerals and vitamins
Gambaran Darah dan Status Kesehatan pada Kambing Peranakan Etawa (PE) yang Mengalami Abortus: Laporan Kasus Wibowo, Sarwo Edy; Harahap, Ratna Sholatia; Nugraheni, Yudhi Ratna; Awaludin, Aan; Rahayu, Pudji; Rosadi, Bayu; Yatno, Yatno; Syarifuddin, Ahmad; Damhuri, Dedi; Safitri, Jessica Anggun
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.36323

Abstract

Latar Belakang: Abortus merupakan masalah reproduksi yang dipengaruhi oleh status kesehatan ternak yang menyebabkan kerugian pada ternak seperti kambing. Tujuan: Penelitian ini dilakukan untuk mengetahui gambaran darah dan status kesehatan pada kambing yang mengalami abortus di Fapet Farm Fakultas Peternakan Universitas Jambi. Metode: Metode yang digunakan dalam penelitian ini diawali dengan pencatatan identitas ternak, anamnesa, dan pemeriksaan fisik pada kambing PE yang menunjukkan gejala klinis sakit. Sampel darah dan feses kemudian diambil dari lima ekor kambing yang mengalami abortus untuk dilakukan pemeriksaan telur cacing, parasit darah, dan serologi terhadap Brucella sp yang diduga sebagai penyebab terjadinya abortus. Hasil: Hasil analisis pemeriksaan darah dan kesehatan yang dilakukan ditemukan bahwa adanya infeksi parasit pada pada lima kambing yang mengalami abortus. Empat kambing yang terinfeksi parasit Anaplasma sp., yaitu kambing 2, kambing 3, kambing 4, dan kambing 5. Dua kambing positif terinfeksi parasit gastrointestinal, yaitu ditemukan telur cacing Paramphistomum sp. dan Haemonchus sp., pada kambing 1, sedangkan kambing 2 ditemukan telur cacing Paramphistomum sp. dan Moniezia sp. Hasil pemeriksaan hematologi terdapat peningkatan leukosit pada kambing nomor 5 dan penurunan nilai hematokrit pada kelima kambing dan MCHC pada kambing nomor 3 dan 4. Kesimpulan: Kondisi abortus yang dialami kambing PE di Fapet Farm Fakultas Peternakan Universitas Jambi terjadi karena adanya infeksi parasit, peningkatan leukosit, dan penurunan nilai hematokrit yang ditemukan pada sampel darah dan feses yang diuji.
Penilaian Sifat Fisik Daging Kerbau dengan Variasi Lama Perendaman dalam Ekstrak Bonggol Nanas: Evaluation of Physical Properties of Buffalo Meat by Varying The Length of Marination in Pineapple Pith Extract Barus, Erdina Chyntia Br; Mega, Olfa; Sulaksana, Indra
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.36471

Abstract

Background: Buffalo meat contains 18.7% protein, has a darker color than beef, buffalo fat is whiter with lower meat fat content, meat texture is tough, has larger, coarser, and denser fibers. Pineapple pith contains bromelain enzyme, a source of vitamin C which functions as an antioxidant and high fiber content.  Marinating buffalo meat in pineapple pith extract is done to improve the physical quality of the meat. Purpose: The purpose of this research was to study the effect of marinating buffalo meat in pineapple pith extract on pH value, water holding capacity, and cooking loss. Methods: This study used a completely randomized design (CRD) consisting of 5 treatments and 4 replicates. The treatments were buffalo meat without marinating in pineapple pith extract (P0), buffalo meat with marinating in pineapple pith extract for 15 min (P1), 30 min (P2), 45 min (P3), and 60 min (P4). The concentration of pineapple stem extract was 20% (v/v). The data were analyzed by analysis of variance (ANOVA). Results: The results showed that the treatment did not significantly (P>0.05) affect the pH value, water holding capacity and cooking loss. The range of pH values obtained was 5.82-6.19, water holding capacity was 20.14%-24.86%, and cooking loss was 35.82%-39.77%, with the average pH values, water holding capacity, and cooking shrinkage were 5.94, 21.95%, and 38.66%, respectively. Conclusion: Marinating buffalo meat in pineapple pith extract at 20% concentration for up to 60 minutes did not change the pH value, water holding capacity and cooking loss.
Implementasi Aditif Pakan Berbahan Nano Partikel Bawang Tiwai (Eleutherine amaricana Merr) Terhadap Performans Produksi Ayam Broiler: Implementation of Feed Additives Made from Nano Particles of Tiwai Onion (Eleutherine amaricana Merr) on Chicken Production Performance Manullang, Julinda Romauli; Simanjuntak, Servis; Hidayat, M. Nur
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.36507

Abstract

Background: Broiler chickens, a type of poultry, are utilized as a relatively cheaper and easily accessible source of high-quality animal protein. Increasing livestock productivity requires an effort to find alternative feed sources. Feed is produced in large quantities and contains high nutrients. An alternative that can be used is to utilise local feed ingredients that contain tiwai onion (Eleutherine americana Merr). Purpose: The objective of this study was to ascertain the optimal concentration of Tiwai onion nano particles and how their feeding to broiler chickens affects broiler performance. Methods: Using a completely randomised complete block design (CRD), this study included five replicates and five treatments, each consisting of 4 broilers and reared until 35 days of age. Feed consumption, body weight gain, feed conversion, final body weight, and mortality were the parameters of the study. Onion tiwai nanoparticles were administered at P0 which is the control or without the administration of nano particles. P1 0.2%, P2 0.4%, P3 0.6% and P4 (0.8%) contained tiwai onion. The data obtained were analysed using One Way Anova followed by Duncan's Test to examine the values of feed consumption, body weight gain, feed conversion, final body weight, and mortality. Results: The study showed that the administration of tiwai onion nanoparticles had no significant effect (P>0.05) on feed consumption, body weight gain, feed conversion, final body weight and mortality. Conclusion: Giving tiwai onion nanoparticles as a feed additive at a dose of 0.2% - 0.8% / kg had no significant effect on feed consumption, FCR, PBB, final body weight and mortality. Giving nano particles of tiwai onions is able to maintain health in livestock because the content of tiwai onions as a feed additive is able to increase the immune system antiviral, and as well as anti-bacterial which can reduce bacterial growth so that the mortality rate in the study was 0% or no deaths.
Prevalensi Schistosomiasis pada Hewan Reservoir Sapi (Bos, sp) dan Kerbau (Bubalus, sp) dalam Sistem Peternakan Ekstensif di Lembah Napu, Sulawesi Tengah: Prevalence of Schistosomiasis in Reservoir Animals Cattle (Bos, sp) and Buffalo (Bubalus, sp) in Extensive Livestock System in Napu Valley, Central Sulawesi Sagaf, Sagaf; Indang, Nur; Sigit, Sigit; Fahri, Fahri; Pribudi, Rully Akbar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.37150

Abstract

Background: Schistosomiasis is endemic in Central Sulawesi, namely in Lindu, Bada, and Napu Valley. In the Napu Valley, schistosomiasis not only attacks humans but also mammals such as cattle and buffalo. Purpose: The aim of this research was to determine the prevalence of schistosomiasis in cattle (Bos sp) and buffalo (Bubalus sp.) in extensive livestock systems in the Napu Valley, Central Sulawesi. Methods: Sampling of cow and buffalo feces. Next, a stool examination was carried out to see the type of worm eggs microscopically using the Kato-Katz method at the Schistosomiasis Laboratory of the North Lore Health Service, Poso Regency. The number of samples used was 10 each, consisting of female cows, male cows, female calf cows, and male calf cows, as well as female buffaloes, male buffaloes, female calf buffaloes, and male calf buffaloes. Results: The research results found more than 1 species of worm eggs that infect cattle and buffalo, namely Schistosoma japonicum, Ascaris lumbricoides, Trichuris trichiura, and hookworm. The prevalence of schistosomiasis is higher in cows compared to buffalo; this is because cows have more attack power with more pores, so cows are more easily infected by parasites. Apart from that, cows also roam further in search of food than buffalo. When it rains, most buffalo just lie in a wallow. Unlike cows, even though it rains, cows still walk to look for food. Conclusion: The conclusion is that the prevalence of schistosomiasis is more common in cattle, namely 11 positive cases, and in buffalo there are only 2 positive cases.
Analisis Pendapatan dan Kelayakan Usaha Ternak Kambing (Studi Kasus: di CV SG Farm): Analysis of Income and Feasibility of Goat Farming Business (Case Study: at CV SG Farm) S, Sudirman; Sugara, Hartonny Ahmad; Amrullah, A; Budiman, Cecep; Hamdani, Asrul; Yani, Ahmad
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.38139

Abstract

Latar Belakang: Ternak kambing merupakan salah satu ternak yang berkontribusi dalam ketahanan pangan masyarakat sekaligus memberikan peluang ekonomi bagi peternak, terutama di daerah pedesaan. CV SG Farm merupakan perusahaan peternakan pembibitan dan budidaya ternak kambing yang cukup berkembang tetapi belum melakukan analisa pendapatan dan kelayakan usaha secara komprehensif. Tujuan: Penelitian ini bertujuan untuk mengetahui input produksi usaha ternak kambing di CV SG Farm di Desa Dete, Kecamatan Lape, Kabupaten Sumbawa, NTB dan menganalisis pendapatan dan kelayakan usaha ternak kambing. Metode: Metode penelitian study kasus, pengumpulan data yang dilakukan yaitu dengan cara wawancara terstruktur menggunakan kuisioner, observasi dan dokumentasi untuk mendapatkan data primer, sedangkan data sekunder diperoleh dengan melakukan study literatur, membaca dari berbagai buku, internet, serta media cetak atau media elektronik. Hasil: Hasil penelitian menunjukkan bahwa penggunaan input produksi dalam pembibitan dan budidaya ternak kambing di CV SG Farm didukung oleh desain kandang yang efisien, pakan seimbang, dan pemilihan indukan berkualitas. Proses reproduksi dilakukan secara alami dengan pengelolaan yang baik, serta tenaga kerja yang terorganisir. Jumlah pendapatan Rp 103.000.000/tahun. Kelayakan usaha seperti R/C Ratio nilai 2,14, B/C Ratio 1,14, NPV nilai Rp. 37.858.622,00, IRR nilai 10,26%, PP nilai 2,8 tahun, ROI nilai 113,74%, dan rentabilitas modal sendiri nilai 35.94%. BEP produksi nilai titik impas produksi 31 ekor dan BEP harga Rp 1.378.787,88. Kesimpulan: Usaha peternakan kambing CV SG Farm dinyatakan layak dilanjutkan. Kreteria investasi seperti R/CR, B/CR, NPV, IRR, dan ROI menunjukkan potensi keuntungan yang baik dengan waktu pengembalian modal cepat. Meskipun rentabilitas modal sendiri tidak terlalu tinggi, hal ini masih dapat diterima karena usaha tetap menguntungkan secara keseluruhan. Resiko usaha relatif rendah karena BEP tercapai pada level penjualan yang tidak terlalu tinggi, sehingga potensi jangka panjangnya terlihat baik.
Semen Quality of Bali Bulls Produced by The South Sulawesi Regional Artificial Insemination Center in The Dry And Rainy Seasons Adiputra, Kirana Dara Dinanti; Sukandi, Sukandi; Sonjaya, Herry; Hasbi, Hasbi; Suhardi, Suhardi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.39036

Abstract

Background: Bali cattle are one of the most prominent local cattle breeds widely raised by the people of Indonesia. Purpose: This study aimed to investigate the semen quality of Bali cattle produced during the dry and rainy seasons at the South Sulawesi Regional Artificial Insemination Centre (RAIC). Methods: The data of this study were obtained from secondary data from the production records taken by purposive sampling of 5 Bali bulls for 12 months, categorized into the rainy season (May - October 2019) and the dry season (November 2019 - April 2020). The study parameters included semen volume (ml), sperm concentration (10 × 10⁶/ml), sperm motility (%), and post-thawing motility (%). Results: The results indicated that semen volume was not significantly affected by seasonality (P > 0.05). However, sperm concentration, sperm motility, and post-thawing motility were significantly higher during the dry season than in the rainy season (P < 0.05). It can be concluded that the quality of Bali bull semen is superior during the dry season compared to the rainy season. Conclusion: The findings of this study can be applied to the management of Bali cattle breeding, particularly in organizing semen collection schedules and improving reproductive quality through the management of environmental factors and feed.

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