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Robbi Rahim
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apollo@mediadigitalpublikasi.com
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JL. Kenari 18 No. 421 Desa/Kelurahan. Kenangan, Kec. Percut Sei Tuan, Kab. Deli Serdang, Kab. Deli Serdang, Provinsi Sumatera Utara, 20226, Indonesia
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INDONESIA
Apollo: Journal of Tourism and Business
Published by CV. Media Digital Publikasi Indonesia
ISSN : -     EISSN : 29855810     DOI : https://doi.org/10.58905/apollo
Core Subject : Economy, Social,
Economics, Econometrics & Finance Social Sciences
Apollo: Journal of Tourism and Business, a premier peer-reviewed academic journal dedicated to the advancement of knowledge and research in the field of tourism and business. Our journal is committed to publishing high-quality, original research that explores the complex and dynamic relationship between these two fields. We publish three issues per year and welcome submissions from researchers at all career levels and from any geographic location. Our journal is assigned the International Standard Serial Number (ISSN) 2985-5810, which ensures the permanent availability and visibility of our journal in the scholarly community, We are committed to promoting diversity and inclusivity in our editorial process and encourage submissions from underrepresented groups. Our rigorous peer review process ensures that only the most impactful and rigorous research is published in our journal. we hope that you will consider submitting your research to Apollo and join the conversation about the important issues facing the tourism and business sectors.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 55 Documents
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The Effect of Coffee Farming on the Socio-Economic Improvement of Farmers in Siempat Nempu District, Dairi Regency Wahyunita Sitinjak
Apollo: Journal of Tourism and Business Vol. 4 No. 1 (2026): January 2026
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/apollo.v4i1.553

Abstract

This study aims to: 1) Determine the profile of coffee farming in Siempat Nempu District, Dairi Regency. 2) Determine the effect of coffee farming yields on the socioeconomic improvement of farmers in Siempat Nempu District, Dairi Regency. The sampling method used was purposive sampling of 30 people. The data collection techniques used were observation, interviews, and questionnaires. The data analysis techniques used descriptive analysis and multiple regression tests. The results of the study show that (1). Coffee farming activities are carried out by farmers with an average age of 42 years. The average level of formal education is 8 years. The average farming experience was 9 years. The average area of coffee plantations was 11 hectares. The average number of family members per farmer was 4 people. The average planting distance was 2 m x 2 m. (2). The results of the study show that there is an increase in the social and economic status of farmers caused by an increase in farming yields. Based on the partial t-test results: X1, X3, and X4 have a significant effect on Y. X4 is the most dominant variable with a p-value of 0.005. X2 is not significant, although its value is close to significant with a p-value of 0.055. The coefficient of determination (R2) test result is 54%, which means that the factors of pesticides (X1), planting distance (X2), fertilizer (X3), and labor (X4) affect agricultural yields (Y). The remaining 46% is influenced by other variables outside the scope of this study. The simultaneous test results show that the F value is 7.331 with a significance value of 0.000. Since the significance value is less than 0.05, it can be concluded that: Simultaneously, variables (X1) Pesticides, (X2) Planting Distance, (X3) Fertilizer, and (X4) Labor have a significant effect on variable (Y) Farming Yield. These four factors jointly affect Farming Yield (Y), but partially only the factors Pesticides (X1), Fertilizer (X3), and Labor (X4) have a significant effect.
Employee Generated Content (EGC) By the Owner of Shaera Coffee on Tiktok Septiani, Ane; Lestari, Aghnia Dian
Apollo: Journal of Tourism and Business Vol. 4 No. 1 (2026): January 2026
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/apollo.v4i1.561

Abstract

TikTok is one of the platforms that encourages companies to utilize digital content as part of their marketing strategy. One effective approach is Employee Generated Content (EGC), which is content created voluntarily by internal employees. EGC content is considered more authentic and trustworthy by the audience. Shaera Coffee is a culinary business that uses TikTok through the @ininabizu account by posting content created directly by its owner as an example of EGC. This study aims to evaluate how the interaction, authenticity, originality, and credibility of the content created by the owner of Shaera Coffee on TikTok @ininabizu contributes to building trust with the audience. This study uses a descriptive qualitative method with data collection techniques through observation, interviews, and documentation. The research shows that the owner's direct involvement in creating content results in active interaction, authentic content, and a higher level of credibility in the eyes of the audience. Therefore, EGC plays an important role in building trust and a sustainable relationship between Shaera Coffee and its TikTok audience.
Nok Kacung: Tourism Promotion Strategy Through Instagram Social Media Crusitha Ken Ayu Putri Gunawan; Dedet Erawati
Apollo: Journal of Tourism and Business Vol. 4 No. 2 (2026): May 2026
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/apollo.v4i2.563

Abstract

Social media has become one of the most prominent tourism marketing channels, including Instagram whose main medium is photo sharing. This study aims to describe the strategies used by the Nok Kacung community in Cirebon regency to develop cultural-based tourism through their Instagram account @nokkacungcirebon, as well as the role of this community. Qualitative approaches were used in this research, including non-participant observation of Nok Kacung instagram (ig) account as well as intensive interviews throughout the collection data process about content release and management done by 2022-2024. The effectiveness of th eInstagram account will be analysed through an interactive model suggested by Mile and Huberman, so called social technology introduced in a paper written by Richard Blundel whose marketing strategies on the new media are regularly shared by Kotler and Keller; being ideas of community-based tourism demystified. The findings from the use of promotional strategy by Nok Kacung are in five significant purposes on social media marketing: function of content creator, audience engagement, group building, reinforcing brand awareness, and transforming. "Visual material gives not only information, but also strongly shows the richness of local culture and this believed to be significantly creates a positive view or impression toward Cirebon as tourist destination among their audiences. Instagram is not only a way of promoting tourism but learning about culture and hearing the voice of the local community.
Adapting Human Factor toward Well-Being and Performance: A Case Study of Ergonomics on Hybrid Work Environment Anantadjaya, Samuel PD; Timotius Agus Rachmat; Nawangwulan, Irma M; Samuel, DC Ethan; Widyatmoko, Pramudhio RA; Dendeng, Waraney; Samuel, Daniella CE
Apollo: Journal of Tourism and Business Vol. 4 No. 2 (2026): May 2026
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/apollo.v4i2.502

Abstract

This qualitative literature-based study explores the application of ergonomics, also known as human factors engineering, in contemporary hybrid work environments to optimize employee well-being and performance. Drawing on a systematic thematic analysis of 52 peer-reviewed publications (2024–2025) using NVivo software, the research consolidates knowledge across the International Ergonomics Association’s 3 core domains: physical, cognitive, and organizational ergonomics. Findings reveal that hybrid work has intensified ergonomic risks: improvised home workstations frequently lead to musculoskeletal disorders and fatigue (physical domain); constant digital connectivity and poorly designed interfaces drive technostress, cognitive overload, and burnout (cognitive domain); while inadequate organizational policies, leadership support, and communication structures exacerbate disengagement and blurred work–life boundaries (organizational domain). Crucially, the domains are highly interdependent: physical discomfort amplifies cognitive load, organizational decisions shape both physical and cognitive demands, and holistic interventions addressing all three domains yield the strongest outcomes. Supported by visual and quantitative analyses (word clouds, tree-maps, cluster maps, and dendrograms), the study confirms that ergonomics in hybrid settings must move beyond isolated physical adjustments to become a strategic, integrated system. Organizations that embed supportive policies, provide tangible ergonomic resources, and foster a proactive ergonomic culture achieve measurable gains in employee health, engagement, retention, and productivity. The paper concludes with evidence-based recommendations for employers, employees, and future research, emphasizing that holistic ergonomics is no longer optional but a core driver of sustainable performance and organizational resilience in the era of hybrid work.
Blue Economy and Sustainable Development: A Comparative Analysis of International Models and Türkiye’s Governance Capacity Abukalloub, Abdallah; Ayşe Güngör
Apollo: Journal of Tourism and Business Vol. 4 No. 2 (2026): May 2026
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/apollo.v4i2.601

Abstract

The blue economy is a holistic development approach that seeks to balance economic growth, environmental protection, and social welfare through the sustainable use of marine and ocean resources. This study examines the relationship between the blue economy approach and the Sustainable Development Goals and evaluates Türkiye’s potential in this field through comparative country cases. The research adopts a qualitative design based on document analysis and comparative case study methods. In this context, reports of international organizations, policy documents, and academic studies were analyzed, and the experiences of Portugal, Indonesia, and the Maldives were compared in terms of blue economy strategies, institutional structures, priority sectors, and governance capacities. The findings suggest that the blue economy should not be considered merely as a growth model aimed at expanding marine-based economic activities. Rather, it represents a comprehensive development paradigm that requires ecosystem-based planning, multi-level governance, sustainable resource management, and long-term policy coordination. The comparative analysis further indicates that successful blue economy practices are supported by strong institutional capacity, cross-sectoral integration, and environmental sustainability principles. For Türkiye, sectors such as maritime transport, ports, aquaculture, coastal tourism, renewable marine energy, and marine biotechnology present significant opportunities. However, institutional fragmentation, data limitations, pressures on coastal ecosystems, and the absence of a comprehensive national strategy remain key challenges. By addressing the blue economy within an integrated governance and sustainability framework, this study contributes to the literature on sustainable maritime development.

Page 6 of 6 | Total Record : 55

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