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Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123
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INDONESIA
ANGON: Journal of Animal Science and Technology
Published by Universitas Jenderal Soedirman
ISSN : 27973824     EISSN : 2745388X     DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology
Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 387 Documents
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PENGGUNAAN MINYAK SAFFLOWER (Carthamus tinctorius L) DAN INOSITOL TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT AYAM SENTUL JANTAN Refriana, Rosita; Ismoyowati, Ismoyowati; Rimbawanto, Efka Aris
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p332-341

Abstract

SUPLEMENTASI RDP (RUMEN DEGRADABLE PROTEIN) DAN UDP (UNDEGRADABLE PROTEIN) DALAM RANSUM DOMBA TERHADAP DEGRADASI BAHAN KERING DAN BAHAN ORGANIK DALAM RUMEN SECARA IN VITRO Iswanto, Dimas Oqi Nur; Rimbawanto, Efka Aris; Bata, Muhamad
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p1-6

Abstract

Background. Research "Supplementation of RDP (Rumen Degradable Protein) and UDP (Undegradable Protein) in Sheep Ration on In Vitro Degradation of Dry Matter and Organic Matter in Rumen". This study aims was determine the effect of RDP and UDP supplementation in sheep rations on dry matter degradation and in vitro organic matter degradation. Materials and methods The research material used were the rumen fluid of 3 sheep as a source of inoculum, treatment rations supplemented with RDP (urea-zeolite) and UDP (soybean meal protected by condensation tannins). The in vitro research method used a completely randomized design (CRD) with 5 treatments and 5 replications. The treatments tested were R1 = basal ration (30% elephant grass silage, 70% concentrate) + 1% RDP and 1% UDP; R2 = basal ration + RDP 1% and UDP 2% ; R3 = basal ration + RDP 1% and UDP 3% ; R4 = basal ration + RDP 2% and UDP 1% ; R5 = basal ration + RDP 3% and UDP 1%. The variables measured were dry matter degradation and organic matter degradation at 48 hours incubation. Results. The results showed that supplementation of RDP and UDP in sheep rations had no significant effect (P>0.05) on the value of dry matter and organic matter degradation. Conclusion. It can be concluded that the administration of RDP and UDP supplementation in sheep rations in vitro did not interfere with rumen microbial activity
ANALISIS EFISIENSI BIAYA DAN KEUNTUNGAN USAHA SUSU KAMBING PERANAKAN ETAWA DI KECAMATAN KALIGESING KABUPATEN PURWOREJO (STUDI KASUS 4 PERUSAHAAN DI KECAMATAN KALIGESING) Wihandoyo, Dika; Wakhidati, Yusmi Nur; Subagyo, Yusuf
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p7-14

Abstract

Background. This study aims to calculate revenue, total costs, profits and efficiency analysis seen from the R/C Ratio of the Etawa crossbreed goat milk business on a small scale and large scale business in Kaligesing sub-district, and to see whether there is an effect of the relationship between efficiency analysis and large scale business. small business scale by using the Independent Sample t test. Materials and methods. The sampling method of respondents used a purposive sampling method (deliberately), namely the area that has a commercial Etawa crossbreed goat milk business. Collecting data using the Survey Method, namely conducting interviews with the help of questionnaires and direct field observations. Results. The results of the previous survey found that there were dairy companies, namely Cipta Mandir, Wiranto Farm, Kaisa Farm and Goat-Milk. The results of the research on the acceptance of the 2 business scales on average, namely the small business scale of IDR 63,525,000 / period and the large business scale of IDR 193,950,000 / period. The total cost on a small scale business is IDR 47,335,000 / period and a large business scale of IDR 140,260,000 / period. The profit on a small scale business is IDR 16,190,000 / period and a large business scale of IDR 53,690,000 / period. The results of the analysis of the R/C ratio of the Etawa crossbreed goat milk business on a small and large scale on average are 1.34 and 1.38. The results of the t-test or difference analysis show that there is no difference in profits and R/C ratio between small and large scale businesses.
PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONAL Triana, Arli Nindi; Setyawardani, Triana; Sumarmono, Juni
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p15-25

Abstract

PENGARUH LAMA PERENDAMAN DAGING PAHA ITIK TEGAL (ANAS PLANTYRHYNCHOS JAVANICUS) PADA AIR DINGIN (5-10?C) TERHADAP TOTAL BAKTERI DAN PH Wilangkara, Ranu; Rahardjo, Agustinus Hantoro Djoko; Widayaka, Kusuma
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p26-34

Abstract

Background. This study aimed to determine the effect of soaking duck thighs at a cold temperature of 5-10?C on total bacteria and pH. Materials and methods. The research materials used were 20 pieces of commercial duck thigh meat, water, ice cubes, NA media, aquadest, 70% alcohol, buffer solution, 0.85% NaCl. The research method was experimental using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments given were soaking duck thighs in 5-10?C cold water, R1 for 0 minutes (a moment), R2 for 15 minutes, R3 for 30 minutes, and R4 for 45 minutes. The results of the study of total bacteria obtained an average of R1 of 6.12 x 104 cfu/g, R2 decreased by 4.39 x 104 cfu/g or 17.25%, R3 decreased by 1.24 x 104 cfu/g or 48, 8% and R4 down 2.19 x 103 cfu/g or 59.01%. The number of bacteria decreased linearly following the line equation Y = 4.74 - 0.03 X with a coefficient of determination (R2) = 62.39%. The average total bacteria obtained was 2.9 x 104 cfu/g. Results. The results of the pH study obtained an average R1 of 6.90; R2 of 7.19; R3 is 7.36 and R4 is 6.45. The average pH obtained is 6.97. Conclusion. The results of the analysis showed that the duration of soaking duck thighs in cold water of 5-10?C had a very significant effect (P<0.01) on total bacteria and had no significant effect (P>0.05) on pH. In conclusion, soaking duck thighs at a cold temperature of 5-10?C for up to 45 minutes can reduce the number of bacteria by 59.01% and the pH value remains constant.
PENGARUH LEVEL DAN CARA PEMBERIAN MADU TERHADAP KONSUMSI PAKAN DAN PERTUMBUHAN PUYUH JANTAN (COTURNIX-COTURNIX JAPONICA) Khoirudin, Nandiwahib Mualim; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p35-42

Abstract

INDEKS KEBAPUHAN DAN INDEKS KONFORMASI TUBUH KAMBING SAPERA JANTAN DENGAN PEMBERIAN PAKAN BERBASIS INDIGOFERA SP. Ramadhan, Divan Janatra; Setyaningrum, Agustinah; Priyono, Agus
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p43-50

Abstract

KECEPATAN LELEH, WARNA DAN TEKSTUR SECARA SENSORIS ES KRIM DENGAN PENAMBAHAN SARI BUAH BIT MERAH (BETA VULGARIS L.) Setiawan, Ayu Rosa; Setyawardani, Triana; Widyaka, Kusuma
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p51-60

Abstract

PENGARUH PEMBERIAN FEED ADDITIVE DALAM PAKAN SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA AYAM BROILER Mahendra, Dwi Agung; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p61-71

Abstract

PENGARUH JENIS SUSU TERHADAP SINERESIS, WATER HOLDING CAPACITY, DAN VISKOSITAS KEFIR DENGAN STARTER KEFIR GRAIN Berlianti, Desi; Sumarmono, Juni; Rahardjo, Agustinus Hantoro Djoko
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p72-80

Abstract

Background. The study aims to determine the effect of the use of various types of milk on syneresis, water holding capacity and viscosity of kefir. Materials and methods. The materials used were 2 liters of fresh cow's milk, 2 liters of low fat milk, 2 liters of full fat milk, 2 liters of fresh goat's milk, 2 liters of mixed milk and kefir grains (2% per 1 liter of milk). (CRD) and data analysis using ANOVA which was carried out by further testing using the BNJ follow-up test. Completely Randomized Design consisting of 5 treatments and 4 replications, each replication using 500 ml of milk. Different treatments using milk using kefir grain starter included P1 (cow's milk). fresh), P2 (full fat commercial milk), P3 (low fat commercial milk), P4 (fresh goat's milk) and P5 (a mixture of fresh cow's milk and fresh goat's milk). Results. The results of the analysis of variance showed that there was a very significant effect (P<0, 01) on the value of syneresis, water holding capacity and viscosity of kefir. Conclusion. The average result of the research obtained that the syneresis of kefir ranged from 29,005-64,345%, WHC ranged from 36-89,45%, and viscosity ranged from 6 7.7-422.15 cP. It was concluded that kefir produced using various types of milk using a kefir grain starter resulted in different syneresis, water holding capacity and viscosity. Fullfat milk produces the best quality kefir and fresh cow's milk produces low quality kefir.

Page 29 of 39 | Total Record : 387

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