cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Hermawan Setyo Widodo
Contact Email
hsw@unsoed.ac.id
Phone
-
Journal Mail Official
angon.unsoed@gmail.com
Editorial Address
Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123
Location
Kab. banyumas,
Jawa tengah
INDONESIA
ANGON: Journal of Animal Science and Technology
Published by Universitas Jenderal Soedirman
ISSN : 27973824     EISSN : 2745388X     DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology
Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 387 Documents
 29   30   31   32   33 
PENGARUH PENAMBAHAN BUBUK BUNGA TELANG TERHADAP TOTAL BAL, ASAM LAKTAT, DAN pH KEFIR SUSU KAMBING Supriatna, Usup; Setyawardani, Triana; Sumarmono, Juni
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p182-191

Abstract

KAJIAN STATUS FISIOLOGIS AYAM KAMPUNG DI WILAYAH BANYUMAS DAN KEBUMEN BERDASARKAN PARAMETER LEUKOGRAM TOTAL LEUKOSIT DAN DIFERENSIAL LEUKOSIT Maulidya, Nur Aini; Ismoyowati, Ismoyowati; Indrasanti, Diana
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p192-203

Abstract

Background. The physiological condition of native chickens can be identified by the total leukocyte and leukocyte differential. Leukocytes are part of the body's defense system from infectious diseases. The physiological condition of native chickens can be influenced by several factors, obiter the environment, feed, and maintenance systems. Regional differences between Banyumas and Kebumen regencies as well as extensive and semi-intensive rearing systems are the main factors in this study which aims to examine the physiological status of native chickens based on leukogram parameters, obiter total leukocytes and leukocyte differential. Materials and Methods. The research method used a survey. Determination of the sample was carried out by purposive random sampling, with the criteria of extensive or semi-intensive maintenance, 80 female free-range chickens aged 8-12 months were taken at random. Chicken blood samples were taken from the axillary vein using a 3 cc syringe, then put into a tube containing EDTA. The analytical model used is the General Linear Model (GLM) with the area as a group and the rearing system as a sub group and the number of samples from each farmer as replication. The data obtained will be tabulated, then analyzed using analysis of variance (ANAVA), if the results of the analysis of variance have a significant effect (P <0.05), then proceed with the Honest Significant Difference Test (BNJ). Results. The results of the analysis of variance showed that the area had a significant effect on the total leukocytes of free-range chicken (P<0.05) with the results of the BNJ further test which stated that the Kebumen area had the highest total leukocyte at 10477.5sel/?l, significantly different from the Banyumas area of 9678.7sel/?l. The area that had a significant effect on eosinophils in native chickens (P<0.05) was strengthened by the results of the BNJ further test which stated that the Kebumen area had the highest eosinophils of 5.7%, significantly different from the Banyumas area of 4.9%. Extensive and semi-intensive rearing systems had no significant effect on total leukocytes and leukocyte differential in native chickens (P>0.05). Conclusion. Native chickens reared with extensive and semi-intensive rearing systems in Banyumas and Kebumen Regencies have relatively the same physiological status.
ISOLASI DAN EKSTRAKSI DAUN KALIANDRA (Calliandra calothyrsus) SEBAGAI KONSENTRAT PROTEIN DAUN DITINJAU DARI TITIK ISOELEKTRIK, ASAM AMINO DAN ZAT ANTINUTRISI Wahyudi, Imam; Rimbawanto, Efka Aris
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p204-212

Abstract

Background. Research "Isolation and Extraction of Calliandra (Calliandra calothyrsus) Leaf as Leaf Protein Concentrate Judging from Isoelectric Point, Amino Acids and Antinutrients". This study aims to determine the isoelectric point, total amino acid content and the content of antinutrient tannins in the protein concentrate of calliandra leaves extracted and isolated from the protein. Materials and Methods. The research material used was calliandra (Calliandra calothyrsus) leaves. Determination of the isoelectric point using the modified Yatno method (2009), the total amino acid content using the high-performance liquid chromatography (HPLC) method, crude protein analysis using the Kjedhal according to AOAC (2005), and the content of antinutrient tannins using the butanol-HCl method. Results. The results showed that the isoelectric point of the calliandra leaf protein concentrate was reached in the first extraction with 0.05 N NaOH and pH 8 phosphate buffer in the second extraction resulting in 7.2 mg/ml protein precipitate with a crude protein content of 48.94%. The amino acid composition of calliandra leaf protein concentrate was higher than that of soybean meal except for glutamine. Conclusion. The tannin content produced in this study was 0.01% so that the calliandra leaf protein concentrate was safe to use as a protein source in poultry rations.
PENDUGAAN BOBOT BADAN MELALUI UKURAN TUBUH PADA KAMBING KEJOBONG BETINA DEWASA DI KELOMPOK TANI TERNAK NGUDI DADI KABUPATEN PURBALINGGA Rahmah, Annisah Nur; Santosa, Setya Agus; Candrasari, Dewi Puspita
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p213-224

Abstract

PENGARUH SUPLEMENTASI ASAM AMINO METIONIN DAN LYSIN PADA DOMBA YANG DIBERI PAKAN KARBOHIDRAT NON STRUKTURAL TERHADAP PERSENTASE KARKAS, DAGING DAN LUAS URAT DAGING MATA RUSUK Abdusysyakur, Arif; Suryapratama, Wardhana; Setyaningrum, Agustinah
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p225-234

Abstract

Background. The research aims to determine and examine the effect of adding the amino acid methionine and lysine to sheep fed wirh non-structural carbohydrates. Materials and Methods. The research material consisted of 18 male local sheep (thin tailed sheep) aged about 7-8 months. The treatments tested were R1 = ammoniated rice straw + concentrate (rice bran + coconut cake), R2 = R1 + amino acid methionine + lysine, R3 = ammoniated rice straw + concentrate (corn flour + soybean meal). The research method used is experimental in vivo, with a Randomized Complete Block Design (RCBD). The data generated during the study were analyzed using analysis of variance. Results. The results of the analysis of variance showed that the treatment had a significant effect (P<0.05) on the percentage of carcass, and the area of ??the rib eye tendon. The average value of the percentage of sheep carcasses in treatment R1, R2, R3, respectively, was 35,85%; 37,37%; 44,12%. In the percentage of meat, the average value of the percentage of lamb meat is 61,89%; 63,20%; 59,12%. In the percentage of fat, the average value of the percentage of lamb fat is 8,93%; 7,76%; 15,01%. And for the area of ??the rib eye area, the average value is 14,79 cm2, 15.88 cm2, 20,67 cm2. Conclusion. The addition of methionine and lysine amino acid supplementation can increase the percentage of carcass, meat and rib eye area.
ANALISIS PRODUKSI DAN EKONOMI PETERNAKAN AYAM BROILER SISTEM KANDANG CLOSED HOUSE POLA KEMITRAAN (Studi Kasus Peternakan Plasma PT. Cemerlang Unggas Lestari Kabupaten Kebumen) Nuary, Irfandi; Setianto, Novie Andri; Hartoyo, Bambang
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.3.p336-343

Abstract

Latar Belakang. Upaya peternak ayam broiler dalam mengetahui produktivitas usahanya adalah dengan melakukan evaluasi manajemen peternakan, salah satunya dari segi ekonomi dan produksinya. Peternakan dengan sistem kandang closed house membutuhkan modal yang besar, sehingga diperlukan adanya sistem kemitraan untuk membangun bisnis peternakan tersebut. Tujuan dari penelitian ini adalah untuk mengetahui produktivitas dari peternakan plasma sistem kandang closed house di PT. Cemerlang Unggas Lestari Kabupaten Kebumen, dengan melakukan analisis dari segi ekonomi maupun produksinya. Materi dan Metode. Penelitian dilakukan dengan melakukan perbandingan dari segi produktivitas peternakan plasma PT Cemerlang Unggas Lestari kandang milik Ario Bhirowo dan kandang Mitra Sejahtera II menggunakan analisis ekonomi yang terdiri dari total biaya produksi, penerimaan, pendapatan, BEP Harga dan BEP produk, rasio R/C, PP, serta Indeks performa (IP) untuk analisis produksi. Hasil. Penelitian menunjukan bahwa kandang milik Ario Bhirowo dengan populasi 28.500 ekor memiliki total biaya produksi Rp 935.061.829,00 per periode, penerimaan dan pendapatan Rp 1.005.589.158,00 per periode dan Rp 70.527.329,00 per periode, BEP harga Rp 16.725,00/Kg dan BEP produk 52,298 Kg, rasio R/C 1,0754 dan PP 36,9 periode. Sedangkan kandang Mitra Sejahtera II denga populasi 62.800 ekor memiliki total biaya produksi Rp 2.001.845.495,00 per periode, total penerimaan dan pendapatan Rp 2.204.352.482,00 dan Rp 202.506.987,00 per periode pemeliharaan, BEP harga Rp 16.311,00/Kg dan BEP ekor 113.174 Kg, rasio R/C 1,1012 dan PP 22,7 periode. Simpulan. Dari segi analisis produksi kedua kandang menunjukan nilai IP yang tidak jauh berbeda, yaitu IP untuk kandang milik Ario Bhirowo adalah 368 dan kandang Mitra Sejahtera II adalah 369.
EFEKTIFITAS EKSTRAK HERBAL TERHADAP PROSES PENYEMBUHAN KELINCI YANG TERINFEKSI KOKSIDIOSIS Ulfah, Annistia Rahmadian; Indradji, Mohandas; Indrasanti, Diana; Ichwan, M. Nur; Rokayah, E
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.3.p344-349

Abstract

PERBANDINGAN PENGUKURAN LEMAK SUSU SEGAR DAN ULTRA HIGH TEMPERATURE (UHT) DENGAN METODE GERBER DAN ULTRASONIC Ismiarti, Ismiarti; Purwitasari, Desti Retno
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.3.p350-355

Abstract

KAJIAN METODE TITRASI FORMOL DALAM PENGUKURAN PROTEIN SUSU SEGAR MELALUI VALIDASI METODE ANALISIS (VMA) Widodo, Hermawan Setyo; Susanto, Jodi; Subagyo, Yusuf; Syamsi, Afduha Nurus; Ifani, Merryafinola
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.3.p303-309

Abstract

TINGKAT KERUSAKAN DAN TITIK BEKU SUSU SEGAR KAMBING PERAH (PE) DI KECAMATAN GUMELAR KABUPATEN BANYUMAS Subagyo, Yusuf; Santosa, R Singgih Sugeng; Algani, Muhammad Zaky Abdullah
ANGON: Journal of Animal Science and Technology Vol 5 No 1 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.1.p14-23

Abstract

Latar belakang. Kambing PE mempunyai produksi susu yang baik dan mengandung nilai gizi tinggi serta banyak protein dan mineral dan bahan lainnya yang dapat membantu proses metabolisme tubuh. Materi dan metode. Penelitian dilakukan di Kecamatan Gumelar yang menggunakan metode non eksperimental dan uji laboratorium, teknik pengambilan sampel dengan purposive sampling pada empat kelompok diantaranya kelompok Bondo Mertani, kelompok Tunas Mukti, kelompok Pegumas, dan kelompok Sato Guno. Susu yang diambil sebanyak lima sampel yang dihomogenkan dari lima peternak, selanjutnya di uji dengan uji didih dan diidentifikasi dengan alat Lactoscan Milk Analyzer di Laboratorium Produksi Ternak Perah Fakultas Peternakan Unsoed. Data sampel susu yang diperoleh dianalisis dengan uji tanda dan uji t menggunakan software SPSS 16. Hasil. Hasil penelitian tingkat kerusakan susu segar kambing perah PE untuk seluruh kelompok tani ternak di Kecamatan Gumelar memiliki rataan sebesar 15%. Rataan hasil penelitian tingkat kerusakan susu segar kambing perah PE untuk seluruh kelompok tani ternak di Kecamatan Gumelar sebesar -0,486oC. Simpulan. Terdapat kerusakan pada susu yang menurunkan kualitas menjadi di bawah standar.

Page 31 of 39 | Total Record : 387

 29   30   31   32   33 

Filter by Year

2019 2025


Reset
Filter By Issues
All Issue Vol 7 No 3 (2025): ANGON: Journal of Animal Science and Technology Vol 7 No 2 (2025): ANGON: Journal of Animal Science and Technology Vol 7 No 1 (2025): ANGON: Journal of Animal Science and Technology Vol 6 No 3 (2024): JURNAL ANGON Vol 6 No 3 (2024): ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON Vol 6 No 1 (2024): ANGON: Journal of Animal Science and Technology Vol 5 No 3 (2023): ANGON: Journal of Animal Science and Technology Vol 5 No 2 (2023): ANGON: Journal of Animal Science and Technology Vol 5 No 1 (2023): ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON Vol 4 No 2 (2022): JURNAL ANGON Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JURNAL ANGON Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JURNAL ANGON Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON Vol 3 No 1 (2021): JURNAL ANGON Vol 3 No 1 (2021): ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON Vol 2 No 2 (2020): JURNAL ANGON Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology Vol 1 No 2 (2019): ANGON: Journal of Animal Science and Technology Vol 1 No 1 (2019): ANGON: Journal of Animal Science and Technology More Issue