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Hermawan Setyo Widodo
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Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123
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INDONESIA
ANGON: Journal of Animal Science and Technology
Published by Universitas Jenderal Soedirman
ISSN : 27973824     EISSN : 2745388X     DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology
Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 359 Documents
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Pengaruh Penambahan Tepung Jahe (Zingiber officinale) terhadap pH dan Warna Telur Ayam Asin Pundiswara, Dimas Adhie; Sumarmono, Juni; Sentosa, Singgih Sugeng
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p233-241

Abstract

PENGARUH JENIS SUSU TERHADAP SINERESIS, WATER HOLDING CAPACITY, DAN VISKOSITAS YOGURT Setyawardani, Erika; Rahardjo, Agustinus Hantoro Djoko; Setyawardani, Triana
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p242-251

Abstract

HUBUNGAN PANJANG, LINGKAR, DAN VOLUME SKROTUM DENGAN VIABILITAS DAN ABNORMALITAS SPERMATOZOA PADA KAMBING PEJANTAN PERANAKAN ETAWAH (PE) Pangestu, Mukti Santoso Aji; Sumaryadi, Mas Yedi; Nugroho, Aras Prasetiyo
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p252-262

Abstract

PENGARUH PENGGUNAAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) DAN MINYAK KELAPA SAWIT TERHADAP KONSUMSI PROTEIN DAN RETENSI NITROGEN PAKAN DOMBA Qurozi, Abdullah; Suryapratama, Wardhana; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p263-271

Abstract

PENGARUH PENGGUNAAN SILASE RUMPUT GAJAH YANG DIBERI SINGKONG TERHADAP KONSENTRASI VFA DAN N-NH3 CAIRAN RUMEN SAPI SECARA IN VITRO Fitriyanto, Rifqi; Suhartati, Fransisca Maria; Rahayu, Sri
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p272-279

Abstract

Background. This study was aimed to examine the effect of using elephant grass silage fed with cassava on the concentration of VFA N-NH3 which was carried out from 7 June to 7 July at the Laboratory of Animal Nutrition and Food Science, Faculty of Animal Husbandry, Universitas Jenderal Soedirman Purwokerto. Materials and methods The materials used in this study were rumen fluid from three beef cattles taken from the slaughterhouse of Bantarwuni Village, Kembaran District, Banyumas Regency immediately after the cattle were slaughtered, silage of elephant grass, cassava, and a set of in vitro tools. The study was carried out using in vitro methods and using a randomized design (CRD) with 4 complete treatments. Each treatment was repeated 5 times. The treatments tested were R1 = 100% DM of elephant grass silage; R2 = 95% DM of elephant grass silage + 5% DM of cassava; R3= 90% DM of elephant grass silage + 10% DM of cassava; R4 = 85% DM of elephant grass silage + 15% DM of cassava. The variables measured were the concentration of VFA and N-NH3. The data obtained were analyzed for variance and if the treatment had an effect on the measured variables, it was continued with the Honestly Significant Difference (HSD) test. Results. The average concentration of VFA is R1 : 122 mM, R2 : 126 mM, R3 : 128 mM, R4 : 130 mM, while the average concentration of N-NH3 is R1 : 2.4 mM, R2 : 3.4 mM, R3 : 4 mM, R4 : 3 mM. The results of the analysis of variance shows that the use of elephant grass silage fed with cassava had no significant effect (P>0.05) on the concentration of VFA but has a very significant effect (P<0.01) on the concentration of N-NH3. The highest VFA concentration is achieved by rumen fluid which obtained 85% silage of elephant grass and 15% cassava, although statistically there is no difference. Conclusion. The average concentration of N-NH3 is still low, but the highest concentration is achieved by rumen fluid added with 90% elephant grass silage and 10% cassava.
PENGARUH BERBAGAI MACAM DAN DOSIS BAHAN TAMBAHAN TERHADAP KADAR BAHAN KERING DAN ASAM LAKTAT SILASE RUMPUT PADANG GOLF Utomo, Dzulfikar Satrio; Hendarto, Eko; Widiyastuti, Titin
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p280-290

Abstract

BOBOT BADAN BERBAGAI AYAM KEDU UMUR 5 DAN 8 BULAN DI KELOMPOK TERNAK MAKUKUHAN MANDIRI KECAMATAN KEDU KABUPATEN TEMANGGUNG Azizah, Hanan Fathinah Nur; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p291-296

Abstract

PENYUSUTAN BOBOT BADAN DAN FREKUENSI RESPIRASI SAPI MADURASETELAH MENEMPUH PERJALANAN DENGAN LAMA WAKTU YANG BERBEDA Nugroho, Fauzan Anggi; Yuwono, Pambudi; Setyaningrum, Agustinah
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p297-301

Abstract

PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (CARTHAMUS TINCTORIUS L) DAN INOSITOL TERHADAP BOBOT TELUR DAN KETEBALAN KERABANG TELUR AYAM SENTUL Hasanah, Lailattun; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p302-311

Abstract

HUBUNGAN PENGETAHUAN PETERNAK DENGAN KETERAMPILAN PEMBERIAN PAKAN LOKAL PADA TERNAK SAPI POTONG DI KECAMATAN BAWANG KABUPATEN BANJARNEGARA Sakti, Dian Putri Maulia; Setianto, Novie Andri; Yuwono, Pambudi
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p312-322

Abstract

Backgrund. This study aims to determine breeders 'knowledge and local feeding skills for beef cattle and to analyze the relationship between breeders' knowledge and local feeding skills for beef cattle in Bawang District, Banjarnegara Regency. The characteristics of breeders 'skills studied were farmer education level, age of breeders, and length of breeding in feeding balance, composition of feed and frequency of local feeding as well as breeders' knowledge of local feed. Materials and Methods. The research method used is a survey method. The determination of the sample area was carried out by purposive sampling method, namely taking areas that have a group of beef cattle breeders in Bawang District. Respondents were collected using the census method, namely by selecting members of the livestock farmer groups who were active and kept livestock in the last one year. The total number of respondents was 40 people, and the test used was the descriptive test and the Spearman rank correlation test. Results. The results showed that the level of knowledge of breeders in Bawang District was in the medium category. Skills in moderate feed composition, not skilled in determining the balance of feed and very skilled in frequency of feeding. The results of the spearman rank correlation analysis between breeders' knowledge and local feeding skills have a significant relationship with a strong correlation value of 0,411. This illustrates that with sufficient knowledge, the skills of farmers are sufficiently supportive in providing local feed to livestock. Knowledge has a positive influence on breeders' skills, so that increased knowledge about local feed will also be followed by increasing farmer skills in local feeding. Conclusion. The conclusion of the study is that there is a correlation between breeders' knowledge and local feeding skills in the highly skilled category of feeding frequency.

Page 28 of 36 | Total Record : 359

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