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Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123
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INDONESIA
ANGON: Journal of Animal Science and Technology
Published by Universitas Jenderal Soedirman
ISSN : 27973824     EISSN : 2745388X     DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology
Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 387 Documents
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KONSENTRASI VFA DAN NH3 CAIRAN RUMEN DOMBA YANG DIBERI TEPUNG DAUN KELOR DAN MINYAK SAWIT SECARA IN VITRO Safitri, Afifah Dian; Suhartati, F M; Rimbawanto, Efka Aris
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p149-155

Abstract

Background. The research entitled VFA and NH3 Concentrations of Rumen Fluid Given In Vitro Moringa oleifera Leaf Meal and Palm Oil, which was conducted on 27 June 2020 to 12 September 2020. Materials and Methods. The material used in the study was the rumen fluid of 3 sheep obtained shortly after slughter, and beforehand lamb have been fed with the same treatment as the study. The treatment rations used consisted of R0 = control feed without moringa leaves and palm oil, R1 = control feed + 2% moringa oleifera leaf meal from feed dry matter (DM), and R2 = control feed + 2% moringa leaf meal from feed DM + 0.5% palm oil from feed DM. The method in the study was carried out in vitro according to Tilley and Terry (1963) which was modified by Sutardi (1979), the variable measured was the VFA concentration using the steam distillation method according to Krooman et al. (1967), while the rumen fluid NH3 concentration was measured using the Conway (1940) microdifusion technique. Results. The results of the analysis of variance showed that moringa leaf meal and palm oil supplementation had no significant effect (P> 0.05) on the VFA and NH3 concentrations of sheep rumen fluid in vitro, but the data obtained by supplementing Moringa leaf meal and palm oil could increase VFA 0,95% and NH3 0,94%. Conclusion. It was concluded that the use of 2% Moringa leaf powder supplementation and 0,5% palm oil increased the VFA concentration by 0,95% and NH3 0,94% of lamb rumen fluid in vitro. nd NH3 0,94% of lamb rumen fluid in vitro.
PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) DAN MINYAK SAWIT DALAM PAKAN TERHADAP SIFAT FISIK DAGING DOMBA Warastomo, Minggus Tri; Suryapratama, Wardhana; Rahardjo, Agustinus Hantoro Djoko
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p156-165

Abstract

KADAR SERAT KASAR DAN LEMAK KASAR SORGHUM GREEN FODDER YANG TUMBUH PADA MEDIA TANAM DAN UMUR PANEN YANG BERBEDA Khairunnisa, Bunga Ayu Athaya; Hidayat, Nur; Hendarto, Eko; Harwanto, Harwanto
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p166-173

Abstract

Background. This research aimed to determine the levels of crude fiber and extract ether of sorghum green fodderthat grown in growing medium and different harvesting ages. Materials and Methods. Harvest ages used namely 5, 10, and 15 days, while medium used namely fermented of urine 25%/liter and nutrition AB Mix. The research materials consisted of 2 kg sorghum seeds (Sorghum bicolor (L.) Moench), 1 liter fermented of urine, and AB Mix nutrition. The tools used are plastic 24 boxes, 2 plastic sprays and a set of tools for analysis crude fiber and extract eter based on AOAC 2002. This research used a completely randomized design (CRD) consisting of 6 treatments and 4 replications. Results. The research showed that different harvest ages had a significant effect (P<0.05) on the crude fiber and extract eter content of sorghum green fodder (SGF). Conclusion. Based on the research can be concluded that the older the harvest ages SGF, content of crude fider and extract eter more increasing. The optimal harvesting age for SGF is 15 days with urine fermented as planting medium.
PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP KONVERSI PAKAN DAN INCOME OVER FEED COST (IOFC) AYAM SENTUL BETINA Ainina, Adika Nur; Hartoyo, Bambang; Rahayu, Sri
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p174-183

Abstract

PENGARUH MACAM PENGENCER DAN LAMA PENYIMPANAN PADA SUHU 5oC TERHADAP MOTILITAS, VIABILITAS DAN ABNORMALITAS SPERMATOZOA AYAM KAMPUNG Rilandana, Dipta; Saleh, Dadang Mulyadi; Nugroho, Aras Prasetiyo
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p184-191

Abstract

KAJIAN KADAR AIR, WAKTU LARUT DAN RENDEMEN TEPUNG CANGKANG TELUR ITIK DENGAN METODE DAN WAKTU PEMASAKAN YANG BERBEDA Nurmala, Nita; Santosa, R Singgih Sugeng; Setyaningrum, Agustinah
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p192-200

Abstract

TINGKAT INFEKSI DAN IDENTIFIKASI JENIS NEMATODA PENYEBAB NEMATODIASIS PADA SAPI POTONG BERBAGAI UMUR DI KECAMATAN KALIBAGOR KABUPATEN BANYUMAS Prawestry, Yuanita Adhelia; Indrasanti, Diana; Indradji, Mohandas
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p201-213

Abstract

ANALISIS TREND POPULASI DAN PRODUKSI AYAM NIAGA PEDAGING POLA KEMITRAAN (STUDI KASUS PT CEMERLANG UNGGAS LESTARI DI KABUPATEN BANYUMAS) Purnawan, Tofik Adri; Hidayat, Nunung Noor; Yuwono, Endro
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p214-222

Abstract

Background. The research was conducted in Banyumas Regency on October 8, 2020 to November 20, 2020. The objectives of the study were 1) To determine the population and production of broilers in partnership patterns at PT Cemerlang Unggas Lestari, Banyumas in the last 6 years from 2014 to 2019. 2) Analyzing trends population and production of commercial broilers in partnership patterns at PT Cemerlang Unggas Lestari, Banyumas for the last 6 years from 2014 to 2019. Materials and Methods. The research was conducted using a case study sampling method at PT Cemerlang Unggas Lestari by taking data on breeders in Banyumas Regency. PT Cemerlang Unggas Lestari was selected purposively with the consideration that the company had been operating for a long time and sufficient data recording was available. The data observed were the dependent variable in the form of population trend data (Y1) and chicken production trend data (Y2) in the broiler trade in Banyumas Regency and the independent variable in the form of years (X) for the last 6 years from 2014 to 2019. The collected data were analyzed using descriptive analysis and simple statistical analysis to provide an overview of the number and average population and production of broiler chicken and the data were also analyzed using simple linear regression to determine the trend of production and population trends. Results. The results of the analysis showed that the average population of broiler commercial chickens was 1,277,346 head per year and the average production was 2,306,844 kg per year. The results of the trend analysis showed that the population trend (Y1) of broilers in the partnership pattern was Y1 = 714808 + 160725x and (R2) was 78.44% and the t-count value of 3.814 was greater than the t table of 2.776. The production trend (Y2) of broiler commercial broilers with a partnership pattern of Y2 = 1E + 06 + 279562x and (R2) of 73.41% and the t value of 3.323 is greater than the t table of 2.776. This shows that the regression line is strong enough to be used as a predictor line.
ANALISIS KOMPARATIF KINERJA EKONOMI USAHA AYAM NIAGA PEDAGING SISTEM KANDANG TERBUKA DAN KANDANG TERTUTUP DI KABUPATEN BANYUMAS Febrianto, Benny Satria; Mastuti, Sri; Hidayat, Nunung Noor
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p223-232

Abstract

Background. The purpose of this research is: 1). Analyzing the income and BEP of the broiler business with open house system and close house systems in Banyumas Regency, and 2. Examinig the difference between income and BEP for broiler business with open house system and close house systems in Banyumas Regency. Materials and Methods. The research was carried out by survey method, to determine the region using purposive random sampling method, is choose region Banyumas regency as a place for implementation of research because Banyumas Regency is one of the centers broiler bussines farm at Central Java. Next, to determine a sample of respondent using Stratified Random Sampling method the broiler business based on the housing sistem, is open house system as many as 31 farmer and close house system as many as 30 farmer. The research variables that observed were the number of livestock, production operational costs (total cost), production yields, and the price of broilers for the past year. Income were analyzed by using a cashflow, is difference of revenue and production cost, whereas break even point of the product is ratio between operational cost with volume product being produced and break even point of the price is ratio between operasional cost with prices of product. Income and break even point (BEP) were analyzed by using comparative analysis (t test) to determine the comparison with using Microsoft Excel. Results. The results of the analysis show that 1). the income 1000 broilers of the open house system is Rp. 3.626.578 and the closed house system is Rp. 4.896.844; BEP of the price and BEP of the products 1000 broilers of the open house system successively is Rp. 16,298/Kg and 1,901 Kg and close house system successively is Rp. 15,670/Kg and 1,853 Kg. 2). The result of comparative analisys show closed house system more profitable. The result shot that income and BEP of price is very significantly (P<0.01) and BEP of product is not significantly (P>0.05). Conclusion.The conclusion is close house system is more effective for broilers in feed consumption aspect, so its system could gain more income for the farmer, therefore we suggest the open house system farmer move to the closed house system if the circumstances are possible.
Pengaruh Penambahan Tepung Jahe (Zingiber officinale) terhadap pH dan Warna Telur Ayam Asin Pundiswara, Dimas Adhie; Sumarmono, Juni; Sentosa, Singgih Sugeng
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p233-241

Abstract

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