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Ahmad Ashifuddin Aqham
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INDONESIA
Jurnal Nusantara Berbakti
Published by Universitas Kristen Indonesia Toraja
ISSN : 29640776     EISSN : 29641993     DOI : 10.59024
Core Subject : Economy, Humanities, Health, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences
Pengabdian masyarakat Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa. Jurnal Pengabdian kepada Masyarakat indonesia
Arjuna Subject : Umum - Umum
Articles 21 Documents
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Search results for , issue "Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti" : 21 Documents clear
Sosialisasi untuk Meningkatkan Minat Baca dan Literasi dengan Mengunakan Media Pohon Literasi di SD 106824 Basamat Gunung Rintih Kab. Deli Serdang Hasrat Bohalima; Herman Syahputra; Elisa Putri Berutu; Ernita Ndruru; Nining Suriani; Disna Anum Siregar
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.486

Abstract

Tujuan dari kegiatan Kuliah Kerja Nyata (KKN) ini adalah untuk meningkatkan pemahaman tentang pentingnya minat baca dan literasi siswa di SD 106824 Basamat, Kabupaten Deli Serdang, melalui penerapan media pohon literasi. Penelitian kuantitatif ini melibatkan 50 siswa yang dipilih secara purposive. Kegiatan dimulai dengan pre-test untuk mengukur tingkat pemahaman awal siswa mengenai minat baca dan literasi. Setelah itu, dilakukan sosialisasi penggunaan media pohon literasi untuk mendorong minat baca siswa dan meningkatkan keterampilan literasi mereka. Setelah kegiatan selesai, dilaksanakan post-test untuk menilai perubahan yang terjadi. Hasil penelitian menunjukkan adanya peningkatan yang signifikan dengan nilai n-gain sebesar 0,250, meskipun masih terdapat potensi untuk peningkatan lebih lanjut. Diharapkan kegiatan ini dapat memicu terciptanya budaya literasi yang berkelanjutan di sekolah.
Meningkatkan Kesadaran Masyarakat Melalaui Kegiatan Gotong Royong dalam Menjaga Kebersihan Lingkungan di Desa Gunung Rintih Ghefira Nurfatimah; Putri Farida Hanum Padang; Putri Anisa; Rizky Delhiana Br. Bukit; Triwahyu Ningsih; Muhammad Rahmat
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.487

Abstract

Kegiatan gotong royong di Desa Gunung Rintih bertujuan untuk meningkatkan kesadaran masyarakat tentang pentingnya menjaga kebersihan lingkungan. Dengan melibatkan warga secara langsung, program ini tidak hanya fokus pada pembersihan fasilitas umum seperti masjid, musholla, dan jalan desa, tetapi juga berfungsi sebagai sarana edukasi mengenai kebersihan. Metode yang diterapkan dalam kegiatan ini mencakup observasi, sosialisasi, dan pelaksanaan bersama-sama. Hasil yang dicapai menunjukkan adanya peningkatan partisipasi masyarakat dan kesadaran mereka terhadap pentingnya menjaga kebersihan lingkungan. Diharapkan kegiatan ini dapat terus berlanjut
Pemberdayaan Ibu-Ibu Rumah Tangga Desa Barbaran Melalui Pelatihan Pembuatan Kue Panyaram Tradisional untuk Meningkatkan Kesejahteraan Ekonomi Jureid Jureid; Mukhlis Mukhlis
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.488

Abstract

The community empowerment program through traditional panyaram cake-making training in Barbaran Village, Panyabungan Barat District, Mandailing Natal Regency, aims to enhance the entrepreneurial skills of housewives and strengthen community-based economics. Despite its potential, Barbaran Village faces challenges due to limited skills and access to training. The program is carried out in three stages: preparation, implementation, and mentoring. The preparation stage involves identifying targets, forming groups, and planning activities. The implementation phase includes practical training in making panyaram cakes, guided by experienced instructors. Finally, the mentoring stage provides participants with business tools and support in managing business administration. This program significantly improved participants' skills in producing high-quality panyaram cakes, attractive packaging, and understanding entrepreneurship, including business legality. It also boosted participants’ self-confidence and social solidarity, paving the way for new business opportunities and enhancing family welfare. By optimizing local resources, the program enables the women of Barbaran Village to establish panyaram cakes as a flagship product and compete in the local market. The program’s sustainability is expected to create local job opportunities, foster independent economic growth, and support the community's long-term development. This initiative highlights the potential of traditional culinary products to drive community empowerment and economic resilience.
Sosialisasi Penggunaan Teknologi QRIS untuk Meningkatkan Transaksi Nontunai pada UMKM Dynne Andriany; Diar Muzna Tangke; Hedi Musriha
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.495

Abstract

The use of technology in economic transactions is increasing, one of which is the digital payment system known as the Quick Response Code Indonesian Standard (QRIS). MSME players are not affected by the development of the QRIS digital payment system. However, currently not all MSMEs, especially micro businesses, have knowledge about this. Considering this phenomenon, this service activity was carried out with the aim of providing knowledge about the benefits and working procedures of QRIS in encouraging the efficiency of payment transactions. One of the micro businesses in Ambon city that has not yet used QRIS is Es Kelapa NTB. This business has quite a lot of loyal consumers but has not utilized QRIS technology, which causes a lack of knowledge about QRIS. The method of this activity begins with target identification, socialization about QRIS and monitoring and evaluation. Activities were carried out smoothly, every question about QRIS was answered in detail so as to provide knowledge and understanding of the digital payment system. It is hoped that this activity can make business actors have confidence in the security and convenience that can be provided by the QRIS digital payment system.
Rancangan dan Pengembangan Website serta Program Edukasi di RT 34 Kelurahan Karang Joang Nahdiah Asrani; Randi Khairul Jamil; Reylanda Aran Apriza; Muhammad Aldiansyah; Muhammad Ricky Zakaria; Annisa Fatharani; Auliah Juliana Syavirah; Delvhi Attas; Eka Krisna Santoso; Muhammad Azka
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.503

Abstract

Community service is one of the implementations of the Tri Dharma of Higher Education aimed at providing tangible solutions to social problems. This program was conducted in RT 34, Karang Joang Subdistrict, Balikpapan, focusing on two main issues: the lack of transparency and security in tenant reporting and the limited access to education for children. The solutions implemented include developing a website-based information system to digitally manage tenant data and interactive educational programs in English and Mathematics. The results show that the website successfully enhanced transparency and security by reducing the potential for fraud cases. Furthermore, the educational programs improved children’s literacy and academic skills, particularly in Mathematics and English. Pre- and post-program analyses revealed significant improvements in the community's digital literacy. Thus, this community service program positively contributes to supporting the achievement of Sustainable Development Goals (SDGs), particularly in quality education and strong institutions. It is expected that this program can be replicated and further developed for broader communities. , , ,,
Implementasi Penggunaan Sistem Manajemen Arus Kas Berbasis Website pada UMKM Moon Cafe Candy Candy; Alex Alex
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.505

Abstract

Effective financial management remains a significant challenge for Micro, Small, and Medium Enterprises (MSMEs), including Moon Cafe, which previously operated without a structured system for recording cash flow. The lack of such a system impeded the ability to track financial performance and business development effectively. To address this issue, a web-based cash flow management system was introduced to improve transparency, accuracy, and efficiency in documenting financial transactions. Data collection methods such as interviews, observations, and documentation were employed to identify the needs and challenges faced by the business. The implementation results showed that the web-based system streamlined the process of real-time cash flow recording, organized financial data more effectively, and generated accurate and well-structured reports. Additionally, the system enhanced operational efficiency and offered greater financial management flexibility. With improved accessibility through digital devices, Moon Cafe can monitor its financial health more effectively and make faster strategic decisions, fostering sustainable business growth.
Pelatihan Program Kreatifitas Mahasiswa (PKM) untuk Meningkatkan Minat dan Motivasi Mahasiswa Meyliana Chandra; Listya Sya’bani; Jihan Rahayuningsih; Moia Pravayangastha; Marsha Aulia Azahra; Arief Nurrahman
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.510

Abstract

The Student Creativity Program (PKM) is an initiative by the Directorate General of Higher Education aimed at enhancing students' creativity and skills in facing global challenges. The PKM training by the service team is aimed at enhancing the understanding and abilities of FEB UNY Accounting Education students in systematically and relevantly preparing PKM proposals. This program is designed to help students overcome obstacles in determining appropriate PKM ideas and titles, as well as providing technical guidance in preparing competitive proposals. The training used methods such as needs analysis, planning, material presentation, interactive discussions through Focus Group Discussions (FGD), as well as evaluation and analysis of the activity results. The training results show that 48% of participants are interested in the PKM-K field, 45% in PKM-PM, 3% in PKM-RSH, and 1% each in PKM-AI and PKM-GFT. These findings emphasize the importance of training in directing students' interests according to their field potentials. This training plays a strategic role in building students' competencies as young innovators ready to contribute to the development of science, technology, and social solutions. The sustainability of this program is expected to be realized through intensive monitoring and mentoring, so that the proposals generated can be implemented effectively.
Sosialisasi Etika Bisnis untuk Manajemen Usaha Pelaku UMKM Istiqomah di Kelurahan Oimbo Kartin Aprianti; Alief Sofyan Lanang; Molita Molita; Yuliani Fitari; Muhammad Nur Haryadin
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.517

Abstract

The conduct of business,whether on a large or small scale,is faced with significant ethical issues.Business ethics refer to the moral  principles that must be upheld by business practitioners.this community service activity (PKM) focuses on MSMEs in the food industry,particularly cake businesses,in  oimbo village.the aim of this activity is to provide an understanding of the business ethics necessary for running a business,especially in densely populated areas. The method offered to partners/MSMEs is in the form of education/socialization using LEAFLETs which are carried out door to door. The material provided in the leaflet includes discussions on (1) The Role of Ethics in Business for MSMEs, (2) Benefits of doing business for MSMEs (3) Application of ethical principles in business in financial, marketing, production and HR activities. The results of the activity showed that partners were very enthusiastic in listening and discussing during the activity. In addition, it can provide knowledge about ethics in running a business.
Terapi Tertawa pada Lansia Penderita Hipertensi di Wilayah Kerja Puskesmas Biru Kabupaten Bone Irawati Irawati; Mardiana Mardiana; Alfian Mas’ud
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.537

Abstract

Aging or getting old is a natural thing, which cannot be avoided and rejected by every living creature, including things that will happen to every human being. One of the most common diseases found in the elderly is hypertension, because age is one of the risk factors for hypertension because the arteries or blood vessels in the elderly tend to harden and lose their elasticity. This community service aims to provide information about laughter therapy as one of the non-pharmacologic therapies to lower blood pressure. Method: The implementation of this laughter therapy begins with an explanation of laughter therapy and is continued with a demonstration by team members after which all participants participate in carrying out laughter therapy. The implementation of laughter therapy begins with an explanation regarding laughter therapy and is continued with a demonstration by team members after which all participants take part in carrying out laughter therapy. When laughter therapy was given, there were changes in blood pressure, where 7 respondents (63.7%) of elderly people experienced a decrease in blood pressure, while 4 respondents (36.3%) of elderly people had stable blood pressure. The results of this community service can show that providing laughter therapy is effective in lowering blood pressure even though the implementation is short. The implementation of this therapy is easy to do by the elderly and is effective as a complementary therapy in treating hypertension.
Mengenalkan Pentingnya Makanan Gizi Seimbang untuk Pertumbuhan Anak Usia 5-6 Tahun di KB Kenanga Desa Jagan: Introducing the Importance of Balanced Nutritional Food for the Growth of 5-6 Years Old Children at KB Kenanga Jagan Village Hilda Ayu; Nur Hidayah; Ari Widayanti; Khusniyati Masykuroh
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.541

Abstract

Pertumbuhan anak yang optimal sangat dipengaruhi oleh asupan gizi yang seimbang. Makanan gizi seimbang mencakup berbagai kelompok makanan yang memberikan nutrisi esensial yang dibutuhkan oleh tubuh anak. Nutrisi yang cukup dan seimbang sangat penting untuk mendukung pertumbuhan fisik, perkembangan otak, dan sistem kekebalan tubuh anak. Makanan yang seimbang harus mencakup karbohidrat, protein, lemak, vitamin, dan mineral dalam jumlah yang tepat. Karbohidrat memberikan energi yang dibutuhkan untuk aktivitas sehari-hari, sementara protein penting untuk pertumbuhan dan perbaikan jaringan tubuh. Lemak sehat membantu dalam penyerapan vitamin dan memberikan energi tambahan. Vitamin dan mineral, seperti vitamin A, C, D, kalsium, dan zat besi, sangat penting untuk fungsi tubuh yang optimal. Selain itu, serat dari buah-buahan, sayuran, dan biji-bijian membantu menjaga kesehatan pencernaan. Penerapan makanan gizi seimbang pada anak usia dini sangat penting untuk mencegah masalah kesehatan seperti kekurangan gizi, obesitas, dan penyakit kronis di masa depan. Orang tua dan pengasuh memiliki peran penting dalam memastikan anak-anak mendapatkan makanan yang seimbang dan bergizi. Edukasi tentang pentingnya gizi seimbang juga perlu diberikan kepada anak-anak sejak dini agar mereka dapat membuat pilihan makanan yang sehat. Dengan demikian, makanan gizi seimbang merupakan langkah penting dalam memastikan kebutuhan nutrisi harian anak terpenuhi dan mendukung pertumbuhan serta perkembangan mereka secara optimal.

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