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Muh Nur Hasan Syah
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Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 19 Documents
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Search results for , issue "Vol 6 No 1 (2026)" : 19 Documents clear
The Relationship Between Nutritional Knowledge and Macronutrient Intake and Underweight Status Among Adolescents at SMPN 13 Depok Pratama, Ega Anggie; Simanungkalit, Sintha Fransiske; Marjan, Avliya Quratul
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.180

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan status gizi kurang pada remaja usia 13-15 tahun di SMPN 13 Kota Depok. Penelitian ini bersifat analitik dengan metode cross-sectional yang menggunakan data sekunder dari hasil penelitian terdahulu. Data yang dianalisis meliputi tingkat pengetahuan gizi serta asupan protein, lemak, dan karbohidrat. Analisis dilakukan untuk mengetahui hubungan antara variabel-variabel tersebut dengan kejadian gizi kurang pada remaja. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan yang signifikan antara pengetahuan gizi dengan status gizi kurang, serta tidak terdapat hubungan yang signifikan antara asupan protein, lemak, dan karbohidrat dengan status gizi kurang pada remaja di sekolah tersebut (p-value>0,05). Simpulan dari penelitian ini adalah bahwa upaya perbaikan status gizi remaja perlu mempertimbangkan faktor lain di luar pengetahuan gizi dan asupan makan, seperti perilaku konsumsi, lingkungan, serta pengaruh sosial di sekitar peserta didik.
Effect of Leaflet-Based Nutrition Education on Nutritional Knowledge and Understanding of Obesity Risk among Older Adults at Posbindu Telukjambe, Karawang Regency Muthmainah, Fitriyah Nafsiyah; J, Nurnashriana; Anggiruling, Dwikani Oklita; Elvandari, Milliyantri; Reisha, Granindya Naura Ayu
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.186

Abstract

Obesity among older adults is a growing public health concern associated with an increased risk of non-communicable diseases, particularly due to low nutritional knowledge and nutritional literacy as well as unhealthy lifestyle behaviors. This study aimed to determine the effect of nutrition education leaflets related to obesity on the level of nutritional knowledge and nutritional literacy among older adults at Posbindu Teluk Jambe, Karawang Regency. This research employed a quantitative approach with a pre-experimental one-group pretest–posttest design. The sample consisted of 31 older adults selected using total sampling. Data were collected using a structured questionnaire administered before and after the intervention. The intervention involved the distribution of nutrition education leaflets containing information on obesity, risk factors, health impacts, balanced nutrition, and physical activity recommendations. Data were analyzed using univariate analysis and the Wilcoxon Signed Rank Test due to non-normal data distribution. The pre-test results showed a mean knowledge score of 3.81 ± 1.642 with a median of 4.00 and a score range of 1–7. After the intervention, the post-test mean score increased to 6.00 ± 1.065 with a median of 6.00 and a score range of 4–8. The Wilcoxon test showed Z = -3.771 with Asymp. Sig. (2-tailed) = 0.000 (p<0.05), indicating a significant difference between knowledge scores before and after the leaflet intervention. These findings demonstrate that nutrition education leaflets are effective in improving nutritional knowledge and supporting nutritional literacy among older adults. Key word: Older adults, obesity, nutritional literacy, nutrition education, leaflet.
Association of Food Consumption Patterns and Physical Activity Towards the Nutritional Status Of Students at Nuraida Islamic Boarding School In Bogor Ramadhani, Rahma Varizka; Anwar, Khoirul; Maskar, Dadi Hidayat
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.187

Abstract

Adolescence is a period of rapid growth and development that requires optimal nutritional needs and physical activity. Adolescent girls are more susceptible to nutritional problems due to increased nutrient needs and a tendency to restrict food consumption, especially in boarding school environments with structured living systems. This study aims to determine the relationship between food consumption patterns and physical activity with the nutritional status of female students at Nuraida Islamic Boarding School, Bogor City. This study used an observational analytical design with a cross-sectional approach. The study subjects were 73 high school female students selected using a purposive sampling technique. Data on food consumption patterns were collected through food weighing and food records for 2x24 hours, while physical activity was measured using the Physical Activity Questionnaire for Adolescents (PAQ-A). Data processing involved editing, coding, data entry, and data cleaning. Relationship analysis was performed using the Spearman Rank test. The results showed that the majority of female students had good nutritional status (67.1%). Food consumption patterns based on type and frequency were classified as adequate, as indicated by consumption of more than four food groups on the first day (65.8%) and the second day (79.5%), as well as sufficient meal frequency on the first day (28.4%) and the second day (73.0%). However, the adequacy of energy and macro and micronutrients was still largely below the required levels. Physical activity was mostly classified as light (86.3%). There was no significant relationship between meal type and frequency with nutritional status, while physical activity did not show a significant relationship with nutritional status.
Lifestyle Determination of Blood Glucose in Type 2 Diabetes Mellitus Outpatients Septiannisa, Rifka; Prameswari, Fajria Saliha Puspita; Fauza, Ahdiyatul; Fitrianingsih, Asti Dewi Rahayu
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.188

Abstract

This study aimed to examine the correlation between the frequency of ultra-processed food (UPF) intake, blood pressure, and physical activity in outpatients with type 2 diabetes mellitus (T2DM) at RSAU dr. M. Salamun. A cross-sectional research design was employed. The study population comprised outpatients attending the Interne Polyclinic at RSAU dr. M. Salamun, and a total of 50 participants were selected using a total sampling technique. Data analysis was conducted using the Shapiro-Wilk test for normality and the Spearman Rho test for correlation. The results indicated a significant correlation between blood pressure and physical activity with fasting blood glucose (FBG) levels (p < 0.05). These findings suggest that elevated blood pressure and low levels of physical activity negatively impact glycemic control. Therefore, lifestyle interventions focusing on blood pressure management and increased physical activity may contribute to improved blood glucose regulation in individuals with T2DM.
The Association Between Protein, Iron, Folate, and Vitamin C Intakes with Hemoglobin Level among Chronic Kidney Disease Patients Undergoing Hemodialysis at Haji Regional Public Hospotal, East Java Province Sari, Ita Nofita; Gusrianto, Wildan Alfira; Pratama, Satwika Arya; Utami, Fista
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.191

Abstract

Anemia is a common complication in patients with chronic kidney disease (CKD) undergoing hemodialysis. Anemia in CKD is multifactorial, including impaired erythropoiesis, iron deficiency, and chronic eammation. Adequate nutrient intake plays an essential role in hemoglobin synthesis, anemia management, and improving patient’s quality of life. This study aimed to determine the association between protein, iron, folate, and vitamin C intakes with hemoglobin levels in CKD patients undergoing hemodialysis at Haji Regional Public Hospital, East Java Province. This study used quantitative with cross-sectional design. Purposive sampling was applied, involving 54 respondents who met the inclusion criteria. Data on protein, iron, folate, and vitamin C intakes were collected through direct interviews using semi-quantitative food frequency questionnaire on previous month, while hemoglobin data were obtained from the most recent labolatory recods. Bivariate analysis used the Pearson Corelation test for protein intake and Hb level, while the Spearman test for iron, folate, and vitamin C intakes and Hb level. The results showed that protein intake was significantly associated with hemoglobin level (p=<0.001), with a moderate positive correlation (r=0.45). In contrast, iron, folate, and vitamin C intake were not significantly associated with hemoglobin level (p>0.05). Adequate protein intake, [articularly high biological value anemial protein, is required to compenste for protein losses following dialysis. Personalized protein management based on urea burden, metabolic acidosis, phosphorus status, and comorbidities may support improvements in hemoglobin level without exacerbating renal metabolic burden.
Organoleptic Evaluation and Acceptability of Red Bean-Porang Snack Bar as An Alternative Snack for Obesity Adolescents Herviana, Herviana; Anggraini, Citra Dewi; Solehah, Novia Zuriatun; Rizma, Amalina
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.192

Abstract

Obesity is one of nutritional problem in adolescents. obesity among adolescents may be associated with the selection of snacks that are high in caloric density. he utilization of local food ingredients, such as red bean flour and porang flour, in the development of snack bars has the potential to provide a healthy alternative snack that supports adolescents’ nutritional needs. The purpose of this study was to develop a snack bar formulated from red bean flour and porang flour as the primary ingredients. The research was conducted on 3 snack bar formulations with varying compositions of red bean flour and porang flour, F1 (95:5), F2 (96:4), and F3 (97:3). Organoleptic and hedonic quality tests were assessed to determine the level of panelists' preference. Testing was conducted on 26 semi-trained panelists. The collected data were analyzed using One-Way ANOVA and Duncan Test for significant results (p<0.05). The results of organoleptic tests on color, aroma, texture, taste and overall the most preferred red bean - porang snack bar were F2 with a color preference value of 4.23, aroma 4.46, texture 3.92, taste 4.26, and overall 4.50. Meanwhile, the hedonic quality test on taste showed no statistical difference (p = 0.920), but the hedonic quality test on texture showed a significant difference (p=0.002). Organoleptic evaluation and acceptability of the red bean-porang snack bar reported that the best formulation was F2, with a proportion of 96g red bean flour and 4g porang flour. This was indicated by the highest scores for each organoleptic aspect.
The Relationship between Energy Intake, Macronutrient Intake, Nutritional Status, and Work Fatique among Shift Security Officers at State University of Surabaya Ariningtyas, Lusia Estu; Sholihah, Lini Anisfatus
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.194

Abstract

Work fatigue is a critical issue that can reduce productivity, increase the risk of occupational accidents, and negatively affect workers’ health, particularly among shift workers. Work fatigue is influenced by various factors, including inadequate nutritional status and nutrient intake. Security personnel are a vulnerable occupational group due to high alertness demands and circadian rhythm disruption caused by shift work systems. This quantitative study employed a cross-sectional design and involved the total population of security personnel working morning, afternoon, and night shifts (24 respondents per shift) at State University of Surabaya. Data collection instrument using the Industrial Fatigue Research Committee questionnaire, 2×24-hour food recall, microtoice, and a digital scale. The results showed significant associations between carbohydrate intake (p = 0.004; r = 0.334) and protein intake (p = 0.003; r = 0.346) with work fatigue levels, while energy intake, fat intake and nutritional status was not significantly associated with work fatigue among shift security personnel at State University of Surabaya. The findings of persistently deficient dietary intake, overweight nutritional status, and high levels of work fatigue particularly among night shift workers highlights the need for regular health monitoring of workers by the outsourcing company.
The Potential of Tepache Drinks with Addition of Guava Skin as Probiotic Drink Sari, Afrinia Eka; Inggraini, maulin; Sartika, Arindah Nur
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.195

Abstract

The development of probiotic beverage innovation is now growing. Probiotic products are in demand by the public because of their benefits in maintaining digestive track Health. One drink that has potential to be a probiotic drink is tepache, a fermented drink made from pineapple skin dissolved in a sugar solution. The fermentation process that occurs produces lactic acid bacteria that have potential to be probiotics. In this study, an experimental design was used where tepache drinks were made with six different formulas, where the differences are found in the types of sugar, namely palm sugar and granulated sugar, and the amount of sugar added: F1 (16%), F2 (22%) anf F3 (27%) is the same for added brown sugar in F4, F5, F6. Identification of bacteria was carried out by growing on PCA (Plate Count Agar) media to determine the Total Colony Count and MRSA (de Mann Rogosa Agar) media to grow lactic acid bacteria in this case selectively in the grow of lactobacillus. From the results of observations for 3 days, showed that bacteria grew on PCA media at a dilution 10-4, 10-5, and 10-6 and on MRSA media grew at a dilution of 10-4. From the pH measurements, the results obtained for all formulas were pH 4 and brix degress 60. Organoleptic test showed that this tepache drink was liked by panelists, data taken from 20 panelist because its refreshing, sour taste and fruity aroma.The study concluded that tepache has the potential to be a probiotics beverage, as the bacteria found to grow were lactic acid bacteria with pH that matches the probiotic drink and was preffered by panelists
The relationship between food appearance, taste, and serving timeliness and patient food waste at Dr. Abdoer Rahem Regional Hospital, Situbondo Purnasari, Galih; Andriyani, Safin Ratna
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.196

Abstract

The acceptability of hospital food is reflected by the amount of food waste. Food waste represents the percentage of food that remains uneaten during one or more mealtimes. The amount of food waste can be influenced by food appearance, taste, and the timeliness of service. The purpose of this study was to determine the relationship between food appearance, taste, and timeliness of service with patient food waste at Dr. Abdoer Rahem Regional Hospital, Situbondo. This research employed an observational analytic design with a cross-sectional approach. A total of 50 respondents were selected using purposive sampling. The instruments used in this study included a food appearance assessment questionnaire, a food taste assessment questionnaire, a serving timeliness questionnaire, and a Comstock form. Data analysis was conducted using Fisher’s exact test with SPSS version 25. The results showed p = 0.00 for food appearance, p = 0.04 for food taste, and p = 1.00 for timeliness of service. It can be concluded that there is a significant relationship among food appearance, food taste, and food waste. At the same time, there is no significant relationship between serving timeliness and food waste. Efforts are needed to improve the taste and appearance of hospital food to reduce the high level of patient food waste. Keywords: food appearance, food waste, serving timeliness, taste
Nutritional Care Management of a Pediatric Patient with Stage V Chronic Kidney Disease on Hemodialysis Complicated by Hypertension and Pulmonary Edema with a Differential Diagnosis of Rheumatic Heart Disease Windayani, Komang; Ananda, Kiki Rizky; Ekorinawati, Wiwik; Rusliana, Eka; Windaningrum, Laras Sekar
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.200

Abstract

Chronic Kidney Disease (CKD) stage V in pediatric patients requires renal replacement therapy such as hemodialysis and is often accompanied by complications including hypertension and cardiovascular disorders, such as suspected rheumatic heart disease (RHD). These conditions increase the risk of fluid overload, pulmonary edema, and nutritional problems, thus requiring comprehensive nutritional management. This study used a descriptive observational case study design conducted at Dr. Moewardi General Hospital, Surakarta. The subject was selected using purposive sampling based on the risk of malnutrition using the STRONG-kids screening form. Data were collected through interviews, medical records, anthropometric measurements, biochemical and clinical assessments, and a 24-hour food recall. Nutritional care was carried out using the standardized Nutrition Care Process, including assessment, diagnosis, intervention, education, and monitoring for three days. The subject was a 13-year-old pediatric patient with CKD undergoing hemodialysis, presenting with edema, hypertension, and suspected RHD. Dietary intake was inadequate (<70%). Anthropometric assessment based on Mid-Upper Arm Circumference (MUAC) indicated normal nutritional status despite the presence of edema. Biochemical examination showed anemia and increased creatinine and urea levels. Nutritional intervention showed an increasing trend in intake over three days, although energy and carbohydrate intake remained deficient. Clinical parameters, including blood pressure and respiratory rate, showed improvement, along with decreased creatinine and urea levels. Nutritional therapy in the form of a hemodialysis diet and low-sodium diet contributed to improved intake, fluid balance, and clinical outcomes. Sodium restriction played an important role in controlling blood pressure and preventing fluid overload, including the risk of pulmonary edema. Integrated nutritional management combined with hemodialysis improved intake, clinical condition, and biochemical parameters in pediatric CKD patients with hypertension and suspected RHD.

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