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Syamsul Alam
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Department of Public Health, Universitas Islam Negeri Alauddin Makassar Jl. H.M. Yasin Limpo No. 36 Samata Gowa, Sulawesi Selatan, Indonesia Telp. +62 411 424 835 / Fax. +62 411 424 836
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Al Gizzai: Public Health Nutrition Journal
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 27750426     EISSN : 27750434     DOI : http://dx.doi.org/10.24252/algizzai
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on the nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs. Another focus of the Journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the health condition.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 66 Documents
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Daya terima, Kandungan Kalori dan Kadar Beta Karoten Snack Bar Substitusi Cucurbita Moschata
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 2, 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v3i2.38410

Abstract

Undernutrition is a nutritional problem that is susceptible to be experienced by children aged under five to school-age children. Efforts can be made to minimize malnutrition in children by giving additional food in the form of snacks made from pumpkins. The purpose of this study is to determine the acceptability (color, aroma, texture, taste), calorie content, and beta carotene snack bar substitution of Cucurbita moschata. This type of research is descriptive. The results showed that the receptivity of color as much as 61.5% of panelists said they like 55.4% of panelists like the aroma of snack bars. Receptivity texture as much as 63.1% panelists expressed very like and 81.5% panelists like the taste of pumpkin substitution snack bar. The nutritional content of the Cucurbita moschata snack contains calories of 359.65 kcal/100gr and beta carotene of 18.60 µg/ 100gr. Snack bar Cucurbita moschata is acceptable among school children but the nutritional value in this case the protein contained in the pumpkin snack bar (Cucurbita moschata) is still lacking, so it is advisable to modify the snack bar ingredients in adding and increasing the nutritional content under the nutritional needs of school children.
The Subtitusi Tepung Pisang Pada Pembuatan Nugget Puree Pisang Sebagai Alternatif Konsumsi Pangan
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 2, 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v3i2.38550

Abstract

The abundance of banana fruit has not been widely utilized into processed food. One way that can be done is to utilize it into local food ingredients, as raw material in making frozen food banana puree nuggets. Food diversification can increase public awareness about the importance of local ingredients as alternative food. This study aims to find a formula, and public acceptance of banana puree nuggets substituted with banana flour (Musa paradisiaca L.) and wheat flour to get the best formulation in terms of color, taste, aroma and texture. The percentage of banana flour used was 50%, 40%, 30%, 20%, 10% and control. The research method used was the experimental method using a randomized completely design (RCD) arranged in a non-factorial manner with the treatment factor of the ratio between banana flour and wheat flour consisting of five treatment factors and repeated three times. The parameters observed in this study were organoleptic test (Hedonic Test) conducted by 25 panelists from the general public, including visual (color), olfactory (aroma), gustatory (taste), and texture. The results showed that banana puree nuggets substituted with banana flour (Musa paradisiaca) were acceptable to the panelists with an overall score of 6.52, so banana flour (Musa paradisiaca) can be used as a substitute in making banana puree nuggets and supporting local food diversification. This invention can help increase public understanding of the importance of utilizing local food ingredients, such as bananas, in food product innovation.
Potensi Muffin Cinnamon sebagai Pangan Fungsional terhadap Sifat Organoleptik dan Kandungan Gizi
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 2, 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v3i2.38552

Abstract

Muffin processing using banana flour can produce good characteristics and increase nutritional value. The use of cinnamon in muffin products is difficult to find in the market. The characteristics of cinnamon have a fragrant and sweet aroma. Cinnamon contains the highest antioxidants compared to other types of spices. Muffin products developed with banana flour with the addition of cinnamon certainly have functional properties. The study aimed to determine the organoleptic properties of muffin products with the addition of cinnamon powder including color, aroma, taste, texture and overall acceptance and to analyze the nutritional content of muffins so that can be used as food diversification and accepted by society. Quantitative research used a single factor Completely Randomized Design. The results showed that the addition of cinnamon powder had an effect on color, aroma, texture and overall acceptability, but had no effect on the taste of cinnamon muffin products. Based on the results of the organoleptic test, the best nutritional content was found in the P3 treatment with 24.72% a moisture content, 51.46% carbohydrates, 1.07% ash, 14.42% fat and 8.33% protein. The amount of cinnamon powder affects the organoleptic properties and nutritional content. Muffin processing using banana flour can produce good characteristics and increase nutritional value. The use of cinnamon in muffin products is difficult to find in the market. The characteristics of cinnamon have a fragrant and sweet aroma. Cinnamon contains the highest antioxidants compared to other types of spices. Muffin products developed with banana flour with the addition of cinnamon certainly have functional properties. The study aimed to determine the organoleptic properties of muffin products with the addition of cinnamon powder including color, aroma, taste, texture and overall acceptance and to analyze the nutritional content of muffins so that can be used as food diversification and accepted by society. Quantitative research used a single factor Completely Randomized Design. The results showed that the addition of cinnamon powder had an effect on color, aroma, texture and overall acceptability, but had no effect on the taste of cinnamon muffin products. Based on the results of the organoleptic test, the best nutritional content was found in the P3 treatment with 24.72% a moisture content, 51.46% carbohydrates, 1.07% ash, 14.42% fat and 8.33% protein. The amount of cinnamon powder affects the organoleptic properties and nutritional content.
Risiko Tinggi Dislipidemia pada Remaja Obesitas: Menggali Faktor dan Implikasinya terhadap Kesehatan Kardiovaskular
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Volume 3, Issue 2, 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v3i2.38932

Abstract

Dyslipidemia in obese adolescents is a marker of early-onset cardiovascular problems such as atherosclerosis. The purpose of this study was to identify the magnitude of the problem of dyslipidemia in obese adolescents. This study uses content analysis of literature reviews in synthesizing articles in accordance with the criteria and research objectives. This study uses Google Scholar, Pub Med using the keywords "Youth Dyslipidemia". Articles included in the inclusion criteria are original research, which measures cholesterol levels in adolescents. , whereas we were excluded if the articles contained narrative opinion articles, editorial comments, literatru reviews, and did not measure cholesterol levels in adolescents. The results from 18,900 articles we get about 8 articles of which 3 articles about dyslipidemia in adolescents with diabetes, 3 articles on dyslipidemia in healthy adolescents, and 2 articles on the magnitude of the problem of dyslipidemia in adolescents with lipid abnormalities. Adolescents who are obese have a high risk of developing dyslipidemia, which is a disorder of lipid metabolism. Dyslipidemia in obese adolescents contributes to atherosclerosis, namely the formation of plaque that settles in blood vessels and can cause cardiovascular disease.
Perbedaan Karakteristik Balita Stunting Di perkotaan Dan Pedesaan Nur Aziza; Umar, Fitriani; Sari, Rasidah Wahyuni; Majid, Makhrajani
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 1 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i1.40594

Abstract

The prevalence of stunting is still quite high. Unbalanced food intake and a history of recurrent infectious diseases are direct causes of stunting. The purpose of this study was to determine the differences in the characteristics of stunted toddlers in urban and rural areas. This type of research is analytic with a cross-sectional study approach, the sample is all stunted toddlers aged 24-59 months in urban and rural areas, the sample is taken using purposive sampling method as many as 72 toddlers. The results of the study showed that the characteristics of parents, age of MP-ASI (p = 0.020), history of infectious diseases (p = 0.038), and socioeconomic status there were significant differences in stunting toddlers in urban and rural areas, while there was no significant difference between history Exclusive breastfeeding (p = 0.813), energy intake (p = 0.057), and protein intake (p = 0.386) in stunting toddlers in urban and rural areas. Suggested the need for increased knowledge of mothers.
Hubungan Usia Dan Status Gizi Ibu Hamil Dengan Kejadian Berat Badan Lahir Rendah Endartiwi, Sri Sularsih; Elang Fajri Ma’rifah
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 1 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i1.43347

Abstract

Low birth weight (LBW) is a condition of the baby who was born less than 2.500 gr regardless of prenancy period. Low birth weight (LBW) are the main problem that contributes perinatal mordibitas rate and perinatal mortality rate. Incidence of low birth weight (LBW) in the Bantul regency are the work area Kasihan I Health Center that found 69 cases. Based on the results of the preliminary study at Kasihan I Health Center, the age of pregnant women and the nutritional status of pregnant women is both factors that contribute to incidence of low birth weight (LBW) at Kasihan I Health Center. This research is to know the correlation between age of pregnant women and nutritional status of pregnant women with incidence of low birth weight in Kasihan I Health Center in 2022. This type of research is analytical observasion with case control design research. The population of this study were all mothers who gave birth to Kasihan I health center in 2020 as many as 36 people. Samples were taken using a saturated sampling of 32 people. The data analysis used is univariate and bivariate analysis. Based on the chi square statistical test, p-value = 0,815 ( p > 0,05), the result show that there was no correlation between age of pregnant women with incidence of low birth weight (LBW), and p-value = 0,014 ( p < 0,05), there was correlation between nutritional status of pregnant women with incidence of low birth weight (LBW). There was no correlation between age of pregnant women with incidence of low birth weight in Kasihan I Health Center in 2022. There was correlation between nutritional status of pregnant women with incidence of low birth weight. Pregnant women can get a nutritional status checking in health facility to prevent LBW
Efektivitas Media Edukasi Gizi Terhadap Upaya Pencegahan Stunting : Literature Review Syarfaini, Syarfaini; Tahar, Titah Nurul Latifah; Hadza, Roza Qoni; Sumarlin, Rudi; Nurfadillah, Annisa; Irvan, Muh; Husain, Zulfa; Kanang, Bau
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 1 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i1.44183

Abstract

Nutritional knowledge is an important factor that influences the nutritional behavior of individuals, families, and communities. Providing nutrition and health education media to parents is one of the efforts that can be made to improve children's growth and development. The purpose of this study was to determine the effectiveness of nutrition education media on stunting prevention efforts. This study uses the literature review approach method which contains reviews, summaries, and author's thoughts from several literature sources on the topic discussed. After screening from 471 articles, 24 relevant articles were obtained that have similarities with the topic of this research. Some of the educational media reviewed are posters, booklets, leaflets, comics, pocket books, and flipcharts. Of all the studies reviewed, it is known that booklet media has proven effective in increasing public knowledge related to stunting.
Pencegahan Stunting Melalui Pendidikan Pada 1000 Hari Pertama Kehidupan di Desa Lima Poccoe, Kabupaten Maros Jayadi, Yusma Indah; Sari, Novita; Alfina, Afiah; Wijaya, Dian Rezki; Adnan, Yudi
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 1 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i1.44251

Abstract

As Based on WHO limits, Indonesia is in the category of high stunting problems. So that fulfilment of nutritional intake at 1000 Day First, the child's life is very important. If in that age range the child gets optimal nutritional intake, the decline in the child's nutritional status can be prevented from the start. This research uses quantitative research with purposive sampling technique. This study uses quasi-experimental designs with a one-group pretest-posttest.The research population is all WUS, IRT, and pregnant women who live in Samata and Kampala Hamlets, Limapoccoe Village, totaling 242 residents who are female. Respondents in this study amounted to 30 respondents. The variables seen in this study are Knowledge and Attitudes Regarding the First 1000 Days of Life. This research was conducted in December 2021. Data processing was carried out in a descriptive-analytic manner with the Wilcoxon test. The results of the research conducted on the level of community knowledge in the Samata hamlet regarding the importance of the First 1000 Days of Life there was a significant difference (p-value 0.00) in the knowledge of the community before and after the counseling was carried out, while the attitude of the community when participating in the counseling the results obtained by the residents of the Samata hamlet did not have a difference. before and after the activity (p-value 1.00). It is necessary to have an integrated counseling program carried out by the puskesmas or posyandu cadres so that there is an increase in knowledge and attitudes of 1000 DoL which can prevent stunting in generations.
Analisis Gizi Rumput Laut Anggur (Caulerpa Racemosa) Subsitusi Ikan Layang (Decapterus Ruselli) Sebagai Alternatif Perbaikan Gizi Masyarakat Damayati, Dwi Santy; Ibrahim, Irviani; Haris, Widya Astuti Haris; Habibi, Habibi; Alam, Syamsul
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 1 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i1.44743

Abstract

South Sulawesi is the province with the highest production of seaweed, and flying fish is a pelagic fishery resource with significant economic value, contributing predominantly to fisheries production. Both seaweed and flying fish have excellent nutritional value. This research aims to determine the nutritional content of Lawi-lawi seaweed meatballs with flying fish substitution. The method used involves comparing various formulations of Lawi-lawi seaweed and flying fish ratios, namely 100:0, 75:25, 50:50, 25:75, 0:100. The research results reveal the highest carbohydrate content in formula 2 (75:25) at 29.91%, the highest protein content in treatment 0:100 at 20.31%, the highest fat content in formula 3 (50:50) at 11.08%, the highest water content in formula 1 (100:0) at 52.5%, and the highest iron content in formula 3 (50:50) at 24.7860 mg/kg. The Anova test results indicate a significant difference among various formulations in the nutritional content of protein, fat, water, and iron, but there is no significant difference in carbohydrate content. Based on organoleptic hedonic quality tests, Lawi-lawi seaweed meatballs with flying fish substitution are best in formula 4 (25:75) based on color, aroma, texture, and taste. This research concludes that formula 4 (25:75) is the preferred organoleptic formulation, being the most liked formulation. It is recommended to undertake various food diversifications to enhance public interest in consuming good and nutritious food, thereby improving the nutritional status of the community using local food ingredients
Investasi Kesehatan dan Gizi di Masa 8000 Hari Pertama Kehidupan dengan Pendidikan Gizi dan Pelayanan Kesehatan Di Indonesia : Literature Review Sarah Renyoet, Brigitte; Rae, Alfarysthi Elin; Dary
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 2 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i2.46379

Abstract

The nutrition program by applying the concept of First 1000 days of life has not given maximum results, so the concept of First 8000 days of life appears. The First 8000 days of life concept covers life from 0 months to 21 year olds. The concept of First 8000 days of life is proven to have an impact on neuro-cognitive development that is very effective at that age and affects the health and human resources of future generations. The purpose of this study was to identify or analyze health and nutrition investments in First 8000 days of life.The Method used is literature by obtaining references from PubMed, Lancet, Google Scholar. The literature obtained was selected by paying attention to exclusion criteria whitch were seen from several things such as inappropriate topics and thriugh identifying abstacts that were not appropriate to problems related to the first 8000 days of life and interventions through health facilities and nutrition education. The results of this study indicated that health investment during the First 8000 days of life period is important and with supporting factors, namely health and nutrition education and health services, this program will run optimally. However, it is known that health and nutrition education and health services in Indonesia have not run optimally. The conclusion is that the investment of First 8000 days of life in children and adolescents is very important for the future, but must be supported by health and nutrition education and adequate health services through fully available health facilities.

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