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Chalaza Journal of Animal Husbandry

CJAH
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Published by Universitas Sembilanbelas November Kolaka

ISSN : 25485504 EISSN : 25483803 DOI : https://doi.org/10.31327/chalaza

Core Subject : Economy, Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 78 Documents

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Use of Old Coconut Water with Various Skim Concentrations of Milk as a Diluent for Kampong Chicken Semen K. Khaeruddin; S. Srimaharani
Chalaza Journal of Animal Husbandry Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the level of skim milk in the best coconut water that can maintain the quality of spermatozoa of native chickens during storage at 5oC. Semen was divided into five tubes (without diluents, diluents with skim milk levels 0%, 6%, 8% and 12, liquid Semen was then stored at 5oC. Observations of motility and viability were carried out at 0, 12, 24 hours, 36, and 48 hours. The results showed that the use of various diluents had a very significant effect (P 0.01) on the motility and viability of chicken spermatozoa at 12 hours of storage. The highest motility of spermatozoa was found in coconut milk diluent treatment with milk level skim 6%, and skim milk level 9% at 0 o'clock, 12 o'clock and 48 o'clock storage, while the highest motility at 24 o'clock and 36 o'clock was at treatment with skim milk level 6% Viability of spermatozoa at 0 o'clock does not differ between treatments but during storage, in general, the viability of spermatozoa can survive better in diluents with skim milk levels of 6% and 9% Conclusion of this study is coconut water Diluent with skim milk level of 6% and 9% can maintain the quality of chicken spermatozoa better during storage 48 hours at a temperature of 5oC.

The Effect of Giving Red Fruit Oil (Pandanus Conoideus Lam.) on Degeneration and Necrosis Levels of Mice Hepatocyte (Mus musculus) Exposed to Plumbum Alfiana Laili Dwi Agustin; Novarina Sulsia Ista’in Ningtyas; Seli Nurmayani
Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Plumbum exposure is known can induce excessive production of Reactive Oxygen Species (R.O.S.) and cause oxidative stress on the cell. Oxidative stress can cause disorders in the body's organs, one of which is the liver organ. The study aims to determine the effect of giving red fruit oil as a protection against the exposure of plumbum at the rate of degeneration and cell necrosis of the liver. Red fruit oil contains antioxidant compounds beta carotene and tocopherol that function as antidotes to free radicals to prevent oxidative stress. This study was conducted for 14 days with four treatments. Namely P0 (negative control), P1 (positive control given exposure to plumbum at a dose of 0, 01mg), P2 (0.3 ml oil of red Fruit and exposure to plumbum at a dose of 0, 01mg), and P3 (0.8 ml of red fruit oil and exposure to plumbum at a dose of 0, 01mg). Determination of the level of degeneration and necrosis of liver cells is done by looking at the hematoxylin-eosin (HE) preparation of mice's liver under the microscope with magnification 400x. This study showed that the red fruit oil at a dose of 0.3ml and 0.8ml increased the effect on degeneration and necrosis of a mice's liver cell exposure to plumbum.

Characteristics of Quality Semen, Hatching Arabic Chicken Eggs and Growth of Chicks from Crosses Rin Orin Ningrum; Takdir Saili; la Ode Baa
Chalaza Journal of Animal Husbandry Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to evaluate and analyze the characteristics of the quality of semen, and hatching of Arab chicken eggs and the growth of crosses from chicks. This research was conducted at the Permata Farmer Group business, Wua-wua Village, Wua-wua District Kendari, Southeast Sulawesi for three months. This study uses a Completely Randomized Design which is three treatments and six replications. The parameters measured were semen quality, egg weight, egg index, fertility, DOC weight gain, feed consumption, and feed conversion. The data analysis used is Analysis of Variance. The results of this study indicate that the consequences of crossing three males did not have a significant effect (P 0.05) on the measured parameters. It can be seen in the research process which gives results that are not much different from the results of the crossing of three different males using the Arabic parent in the initial phase of production.

Application of Infrared with Different Waves and Its Effect on Organoleptic of Dairy Milk Rosidi Azis; Muhammad Helmi Hakim
Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Infrared applications have been widely used to reduce microorganisms in a product and food preservation. Milk is a food product that quickly decomposes, where the changes can be observed organoleptically. This study aimed to test infrared with various wavelengths of milk and observe changes in the organoleptic of milk. The method used was that the dairy milk samples were treated with infrared (IR) exposure of 880 nm and 940 nm. Observation of the changes in milk organoleptic, namely color, taste, and smell. The effectiveness of IR 880 nm has a better ability than IR 940 nm for smell and taste, while for IR 940 nm, color is better than IR 880 nm at 1 - 4 hours, and at 5 hours with 940 nm IR it changes white-brownish.

Effect of Milking Time Intervals on Production and Quality of Friesian Holstein Tedi Akhdiat; Hilman Permana; Nilawat Widjaja; Raden Febrianto Christi; Dini Elsa Alfiani
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Milking is the act of removing milk from the udder on purpose to get maximum milk production. A reasonable milking interval will affect the amount of milk production. This research aims to know the extent of the milking time interval affecting Friesian Holstein dairy cow milk production and the interval of milking time that produces the best production and quality of Friesian Holstein. The research method was an experiment using a completely rand randomized with four treatments, namely: treatments 1 was 16:8 hours time delivery interval (TDI) dairy cow; treatments 2: time delivery interval (TDI) 15:9 hours; treatment 3: delivery time interval (TDI) 14:10 hours; treatment 4: time delivery interval (TDI) 13:11 hours. The observed variables are milk production and milk quality. The data were analyzed using verbal if any effect of treatment was done Duncan's distance test. Based on the results and discussion, the milking time interval significantly impacts milk production and water content. Still, it has no significant effect on the density, protein content, and milk fat content, 13:11 hours milking interval time produces the most milk and water content.

The Effect of Male Age on the Quality of Bali Cattle Fresh Semen N. Nirwana; S. Suparman
Chalaza Journal of Animal Husbandry Vol 2, No 2 (2017): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research was conducted by conducting experiments in UPTD laboratory of Livestock and Livestock Feeding Agricultural Service of Sulawesi Barat Province. The purpose of this research is to compare the age of males during March to April 2013. The results of this research are expected to be used as a guideline for the use of Bali Cattle research as a semen producer based on the age of livestock that can be used as one of the criteria in the selection of prospective semen producing males. The research material is fresh semen of Bali Cattle with requirement of 70% individual motility. The research method used is observation method by observing the fresh semen quality of Bali Cattle research which has been classified into 3 groups based on age 3, 5, and 6 years. The data analysis used is the analysis of the variety and the design is Completely Randomized Design. The results showed that the quality of fresh semen in the three age groups (3, 5, and 6 years) where volume: 5.2 ± 1.2; 6.4 ± 1.1; And 6.4 ± 0.8 ml, color: milk, white, pH: 6,4 ± 0,1; 6.4 ± 0.1; And 6.3 ± 0.1, consistency: concentrated; Medium; Concentrated and concentrated, concentrations: 1909.6 ± 418.8; 1223.3 ± 220.8; And 1790.8 ± 240.5 million / ml, and 92.5 ± 2.9%, abnormality: 4.4 ± 1.2; 4.3 ± 1.2; And 3.3 ± 1.0%. The conclusions of this research indicate that the age of males gives a significant effect on the fresh semen volume, fresh semen concentration, gives a very significant effect on fresh semen concentration and does not have a significant effect on fresh semen sperm abnormalities. And a male of Bali Cattle age 3-6 years old in UPTD Livestock Feeding and Animal Feed Agricultural Service of Sulawesi Province has good semen quality for Artificial Insemination.

The Effect of the Combination of Glucose Concentration with the Type of Extenders on the Quality of Native Rooster Spermatozoa during Storage K. Khaeruddin; Muhammad Amir
Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aimed to findthe best combination of glucose concentration with the type of extender to maintain progressive motility and viability of Native Rooster spermatozoa, which stored for 48 hours at 5oC. This study used a completely randomized design (CRD) factorial pattern of 4 x 3. The first treatment was a different type of extender: LE (lactated ringer egg yolk), LS (lactated ringer skim milk), CE (coconut water egg yolk) and CS (coconut water skim milk), while second treatment was glucose concentration (20mM, 50mM, and 80mM). Native Rooster semen diluted with a ratio of 1:10, thensperm was stored in the refrigerator (5oC). Progressive motility and viability were observed at 0, 24, 48, and 72 hours. The results showed the type of extender treatment had a very significant effect (P 0.01) on the viability of spermatozoa, which were stored 24-hour. The treatment of extender type, glucose concentration, and interaction of extender type with glucose concentration had a very significant effect (P 0.01) on the quality of spermatozoa, which were stored 48 hours and 72 hours. The highest progressive motility of spermatozoa was maintained up to 46.67 ± 2.89% and spermatozoa viability up to 74.68 ± 4.51% in WE 80mM glucose extenders, so the conclusion of this study is the combination of egg yolk coconut water with 80mM glucose is the best extender to maintain progressive motility and viability of spermatozoa of Native Rooster which is stored for 72 hours at 5oC.

In Vitro Antibacterial Activities of Noni Fruit (Morinda citrifolia L.) Ethanolic Extract against Escherichia coli and Salmonella typhimurium Andi Mus Malikah; Fuji Astuty Auza; Andi Murlina Tesse; Nur Santy Asminaya; Astriana Napirah
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research aimed to examine the in vitro antibacterial activity of noni fruit extract (NE) against the growth of Escherichia coli and Salmonella typhymurium bacteria. The study was carried out for 3 weeks from April to May 2022. The study used Completely Randomized Design (CRD) which consisted of 6 treatments and each treatment was replicated 3 times so that there were 18 experimental units. The treatments used were: P1 = 5% NE concentration P2 = 15% NE concentration, P3 = 25% NE concentration, P4 = 35% NE concentration, P5 = NE concentration 45%, and P6 = 55% NE concentration. The parameters observed in this study were the physical characteristics of noni fruit extract and its antibacterial activity. The results of the study showed that noni fruit extract had a significant effect (P0.05) on the growth of Escherichia coli and Salmonella typhymurium bacteria. A concentration of 55% was the most effective concentration in inhibiting the growth of the two tested bacteria.

THE EFFECT OF ADDING SECTION AND LEVEL OF DIFFERENT BANANA HEART ON THE ORGANOLEPTIC QUALITIES OF BEEF SAUSAGE Abdul Hakim Fattah
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the effect of adding parts of different level banana heart and the interaction between parts of different level banana to the organoleptic quality of beef sausages. The study design was completely randomized factorial 3 x 3. Factors A banana is a part where the A1 (the inside of the banana white), A2 (the outside of the heart of the banana light purple), and A3 (a mixture of the inner and outer parts banana heart). Factor B is the level where the addition of banana B1 (0%), B2 (15%), and B3 (30%). Parameters measured were the level of resilience, color, aroma, taste and preference. The research result of addition of a section banana heart at different levels indicate that there are highly significant effect on the elasticity, color, aroma, taste and preferences of beef sausage with the average value of 2,804, which means a bit chewy, 2.767 indicates that the sausages brown, 2.433 which shows sausage savoury aroma, which shows the value 2,352 sausages taste bad, 2, 815 which shows the value of rather like. Based on the results of this study concluded that the addition of banana heart mixture of the inner and outer generate resilience, aroma, and taste of the sausages were better than those just added to the inside or the outside only. Additions to the level of 30% better than the addition of 15% and without the addition (0%). Interaction factor and level parts of banana heart showed a different response at the level of resilience, color, aroma, taste and preference of beef sausage

Hatching Performance of Indonesian Native Chicken Supplemented by L-Glutamine at Different Days of Incubation Muhammad Rachman Hakim; D. Daryatmo; Djoni Prawira Rahardja; Wempie Pakiding
Chalaza Journal of Animal Husbandry Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The present study aimed to determine the hatching performance of native chicken subjected to the supplementation of L-Glutamine at different days of incubation. A total of 240 fertilized eggs native chicken eggs with an initial weight of 48.85 ± 3.3 g, were subjected to injection of glutamine on the 7th, 9th and 11th day of incubation, while the control group received no injection. A total of 1.5% glutamine was dissolved in 0.5 mL of saline solution and injected at the pointed part of the egg with the target into the albumen. Hatchability, incubation time, and chick weight at hatch were determined during the study. The hatchability of native chicken treated with an injection of glutamine amino acid on different incubation days was still lower than of the control group. However, hatches were generally more substantial in size. The incubation time of the injected chicks was longer than that of the control. Chicks from injected of glutamine on the 11th day of incubation were 12.31% heavier than controls and did not differ from injections on the day 7th and 9th of incubation. The results of this study indicated that the administration of glutamine to obtain more massive chicks at the time of hatching could be conducted on the 7th, 9th and 11th days of incubation, even with lower hatchability.

Page 7 of 8 | Total Record : 78

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Hastuti

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Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

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Sulawesi tenggara

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hastuti

Contact Email hastutijalla@gmail.com

Phone +6285255092481

Journal Mail Official chalaza.usnsj@gmail.com

Editorial Address Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

Location Kab. kolaka, Sulawesi tenggara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Hastuti

Contact Email
hastutijalla@gmail.com

Phone
+6285255092481

Journal Mail Official
chalaza.usnsj@gmail.com

Editorial Address
Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

Location
Kab. kolaka,

Sulawesi tenggara

INDONESIA