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Chalaza Journal of Animal Husbandry
Published by Universitas Sembilanbelas November Kolaka
ISSN : 25485504     EISSN : 25483803     DOI : https://doi.org/10.31327/chalaza
Core Subject : Economy, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary
Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 78 Documents
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Timor Deer (Cervus Timorensis) Arrest System Marind People with Tidal Local Wisdom Dirwan Muchlis; N. Nurcholis
Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (884.627 KB) | DOI: 10.31327/chalaza.v4i2.1136

Abstract

Deer are wildlife that has economic value because it can produce meat, leather, and velvet (young horn). Deer populations in nature have decreased due to uncontrolled wild poaching and damage to habitat. Indonesia has five types of deer, i.e., Cervus unicolor, Cervus timorensis, Axis kuhlii, Muntiacus Muntjak, and Axis axis (deer total). However, deer in Indonesia that have the opportunity to be empowered, there are several types, namely Cervus timorensis, Cervus unicolor and Axis axis, and in Merauke, especially in the had tribe0 has its distinctive characteristic in the process of catching deer. The purpose of the study was to know the pattern of deer arrest by the Malind tribe. The method used in this research is to conduct surveys and Wawan ways as well as observation of the field, the data in the analysis in a descriptive approach to conclude the investigation. The results showed that the pattern of deer caught in the Marind tribe traditionally done with snares, bamboo rinsing, as well as patterns carried out covering the forest burning Sawvana in the dry season of the cattle, besieged fire and dwelling on the land, and the season The community rained to the deck area (dense forest) that became the deer's dwelling and avoided the puddle of the sea, and the community captured it quickly. The chance of this research is the process of catching deer, in general, is done by the had in 2 ways that in the summer by burning and drought with the trap system.
Digestibility and Nutritional Value of Fermented Straw Supplemented with Green Concentrate as Feed Ingredients for Holstein Friesian Dairy Cattle Abdul Hakim Fattah; K. Khaeruddin
Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.404 KB) | DOI: 10.31327/chalaza.v7i1.1864

Abstract

The purpose of this study was to determine the effect of fermented straw supplementation with green concentrate on nutrient content and nutrient digestibility. Green concentrate used as treatment was white lead tree leaf flour (Leucaena leucocephala), Gamal leaf meal (Gliricidia sepium), and Indigofera leaf meal. Proximate analysis was carried out on fermented rice straw, 70% fermented rice straw + 30% lamtoro (FRS + white lead tree), 70% fermented rice straw + 30% Gamal (FRS + Gamal) and 70% fermented rice straw + 30% Indigofera (FRS + Indigofera). The livestock used for the nutrient digestibility test was 12 Friesian Holstein dairy cows. A randomized block design was used to test nutrient digestibility. The results showed that supplementation of green concentrate in fermented rice straw was able to increase crude protein, crude fat, and BETN and decrease crude fiber. Crude protein digestibility did not differ in the three types of green concentrates. Crude fat digestibility of FRS + white lead tree and FRS + Indigofera was higher than FRS + Gamal. The digestibility of BETN FRS + Gamal was higher than the digestibility of FRS + white lead tree and FRS + Indigofera. This study concludes that the three types of green concentrate can be used for the supplementation of fermented rice straw as dairy cattle feed.
FEEDING EFFECT OF SOYBEAN MEAL TANNINS PROTECTED AGAINST NITROGEN BALANCE OF THIN TAILED SHEEP Husnaeni Husnaeni
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (727.722 KB) | DOI: 10.31327/chalaza.v1i2.170

Abstract

The study was aimed to determine the effect of granting Soybean meal protection against nitrogen balance of thin tailed sheep (male). The experimental animals were 16 thin tailed sheeps (males) aged 8 months old  with average body weight of 11.81 ± 1.65 kg. The research was assigned in completely randomized design (CRD) 4 treatments and 4 replicates T0 (complete feed + soybean meal without tannins), T1 (complete feed + protected soybean meal 0.5% tannins), T2 (complete feed + protected soybean meal 1% tannin), and T3 (complete feed + protected soybean meal 1.5% tannins). The parameters observed dry matter intake (DMI), DMI /% BB, DMI / BB0.75, nitrogen intake (NI), N-Faecal, N-Urine, N-Digested and N-Retention. Data were variance analyzed  by F test (P0.05), followed by Duncan's Multiple Range Test. The results showed that DMI, DMI /% BB, DMI / BB0.75, nitrogen intake (NI), N-Faecal and N-Digested no effect (P0,05) of treatment. N-Retention Lowest in T2 (9,87 g/day) while  T0 (11,76 g/day), T1 (11,71 g/day), T3(11,86 g/day) no significant (P0,05), inversely with N-Urine decreased in T2 (3,09 g/day) dan T0 (2,04g/day), T1 (2,23 g/day) dan T3 (1,95 g/day) no significant (P0,05) as a result of treatment. Based on the results of this study concluded that the use of various mangrove leaf tannin levels up to 1.5%  to protect soybean meal no effect on consumption, N-Faecal, and N-digested but protection cake with tannin 1% decrease N-retention and increase the excretion of N-Urine.
The Quality of Nugget of Broiler Chicken Meat with Addition of Sago Flour (Metroxylon Sp.) Sitti Nurlela; H. Hastuti; S. Suparman
Chalaza Journal of Animal Husbandry Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (761.611 KB) | DOI: 10.31327/chalaza.v3i2.875

Abstract

This study aims to determine the quality of broiler chicken nuggets with the addition of sago flour (Metroxylon Sp.) As a binder. This study used a completely randomized design (CRD), with a factorial pattern of 3 x 3 and 3 replications where factor A was broiler chicken meat (A1 = 60%, A2 = 70% and A3 = 80%) and factor B was sago flour (B1 = 30%, B2 = 20% and B3 = 10%). The material used was 4.5 kg of fresh meat broiler chicken and 900 g of sago flour. Based on the results of the study showed that the administration of sago flour as a binder in broiler chicken nuggets dough did not significantly affect (P 0.05) the quality of broiler chicken nuggets. The conclusion of the study showed that the administration of sago flour to the quality of broiler chicken nuggets had no real effect
Productivity of Bali Female Cattle (Bos sondaicus) in Bumirestu, Dakaino and Akedaga Villages of East Halmahera Regency Halifa Lidamona; Oktora Dwi Putranti; Yunus Syafie
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.441 KB) | DOI: 10.31327/chalaza.v6i2.1582

Abstract

The current research aimed to determine Bali cattle's productivity in Bumirestu, Akedaga, and Dakaino Villages in East Halmahera Regency. This research was carried out in Bumirestu, Akedaga, and Dakaino Villages, East Halmahera Regency, for three months, from February to April 2018. A presurvey and field survey methods were applied to observe several variables: calf weaning, mothers mating after calving, estrus age after calving, first calving age, and body weight. Livestock productivity could be seen from the reproductive characteristics, the first calving age with 64% in Dakaino Village. Calf weaning with a percentage of 42.5% in Bumirestu Village, estrus age after calving with a percentage of 52% in Dakaino Village, parents were mating after giving birth with a percentage of 60% in Akedaga Village, and body weight by calculating the average of 288.71±17.55 in Dakaino Village. It was revealed that the factors that support the livestock productivity are the first calving age of the cattle was two years old, calf weaning was at 2-4 months old, the estrus age after calving was 30-60 days, and the parents were mated 60 to 90 days after calving.
Physiological Response of Bali Cattle to Feeding Substitution of Balinese Fermentation Straw N. Nurdiana; Bahri Syamsuryadi; Abdul Hakim Fattah
Chalaza Journal of Animal Husbandry Vol 3, No 1 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.955 KB) | DOI: 10.31327/chalaza.v3i1.538

Abstract

This study aims to see the physiological response of Bali cattle to the feeding of fermented straw substitution. A total of 12 head of Bali cattle average age five years. This research was conducted from August to September 2017 in Cenrana Village, Kahu Sub-district, Bone District, which is a location in the business of Berdikari Berdikari Mallomo Utama. This study used a randomized block design (RBD) with 4 treatments and 3 replications so that there were 12 experimental units, the procedure was P0: 100% elephant grass + 100% fermentation control, P1: elephant grass 75% + generation fermentation 25%, P2: 50%, elephant grass + 50% fermenting straw, and P3: Elephant grass 25% + 75% fermentation straw. The parameters observed were body temperature, respiration rate, and liver rate. The data obtained were analyzed variance and continued with LRD test. The results showed that the substitution of hay fermentation had a significant effect (P .01) on the physiological response of Balinese cow heart, but no significant effect (P .05) to the body temperature and the rate of respiration of Bali cattle. The conclusion that by giving fermented straw substitution feed provide an effect on heart rate (58.33 / min) with treatment 25% elephant grass + 75% fermented straw in the normal range for Bali cattle.
The Viability of Bali Cattle Epididymal Sperm with the Addition of Caffeine in Tris-Egg Yolk Diluents Abd Wahab Hasyim; Oktora Dwi Putranti
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (761.945 KB) | DOI: 10.31327/chalaza.v5i2.1362

Abstract

The research aimed to examine the effect of caffeine's addition on diluents on Bali cattle epididymis' survival or sperm viability to get the right amount of caffeine. The epididymis collection was taken from the Slaughterhouse of Ternate City. Analysis of sperm vitality or viability was carried out in the Biotechnology Laboratory of Universitas Khairun. The methods in this research were by preparing egg yolk Tris solution treated with caffeine P0 (0 mg/ml), P2 (2 mg/ml), P4 (4 mg/ml), and P6 (6 mg/ml) with four replications, and then the epididymal sperm was inserted into each treatment. The epididymal sperm viability was calculated by evaluating the percentage of the number of living sperm.  It compared to the dead sperm, which were observed microscopically by eosin-nigrosin staining. The data obtained were analyzed by one-way analysis of variance (ANOVA) to see if there were significant differences (P0.05) or very real (P0.01), the analysis were then continued with the Tukey-W-Procedure test with SPSS 18. The results show that administration of caffeine 2 mg/ml and 4 mg/ml  (86.95% and 86.95%) have a significant effect on the sperm viability of epididymis compared with 0 mg/ml and 6 mg/ml (69.38% and 69.91%) treatments.
Postmortem Handling of Bali Cattle in Slaughterhouse Animal Kolaka District S. Supriadi
Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (652.217 KB) | DOI: 10.31327/chalaza.v5i1.938

Abstract

This research aims to learn, understand, and know the process of handling Bali cattle at the postmortem stage inanimal slaughtering houseVillage Tahoa District Kolaka. The variables observed in this study consist of the general overview of the slaughterhouses Kolaka, a cutting technique at the animal Slaughterhouse of Tahoa Sub-district Kolaka District, and postmortem examination. Data obtained is then analyzed through a qualitative analysis approach and subsequently concluded.  The result of this research is the origin of Bali cattle.  The cattle that would cut an animal slaughterhouse came from Timbala, Pomalaa, Ladongi Mowewe, and Rate-rate.  The sex of Bali cattle that enter the animal slaughterhouse Kolaka every day on average for the type of cow one tails/day, as well as the female calf Type 1 tail/day.  Examination in postmortem in animal Slaughterhouse Tahoa Village District Kolaka Kolaka includes a lymph glandular analysis, meat and pH test of meat, meat color, liver examination, and lung screening. After an excellent cut to be marketed in an indication of 3 things, postmortem health screening is unconditionally permitted, permitted on the condition, or disposed of abnormal and not allowed, delayed, or refused to be exchanged.
Effect of Additional Herbal Mix on Feed on Physical Quality of Broiler Meat Ayu Lestari; Muh. Rafli; Muhammad Nur Hidayat
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.024 KB) | DOI: 10.31327/chalaza.v7i2.1809

Abstract

Physical characteristics or physical properties of meat include pH, cooking loss, and texture, while organoleptic qualities include color, taste, texture, and aroma.These factors will simultaneously determine the quality of meat in livestock. This study aims to determine the effect of giving a combination of herbs, mineral zinc, expired milk powder, and vitamin C on the physical quality of broiler meat. This research was conducted at the Samata Integrated Farming System (SIFS), Jalan Veteran Bakung, Samata Village, Gowa Regency. Physical quality testing of meat was carried out at the Laboratory of Animal Products Technology, Universitas Islam Negeri Alauddin Makassar. The research design used in this study was a completely randomized design (CRD) with four treatments and five replications, each replication consisting of 2 broilers with treatment P0= commercial feed (Control), P1 = commercial feed + 1% herbs, P2= commercial feed + 2% herbs and P3= commercial feed + 3% herbs. Meat sampling was carried out on day 35 for analysis of physical quality including pH value, cooking loss, and meat tenderness. Data analysis used analysis of variance (ANOVA) and continued with Duncan's test. The results showed that the addition of a combination of mixed herbs to broiler feed had a significant effect (P0.05) on pH but had no significant effect (P0.05) on cooking loss and meat tenderness. Duncan’s test results showed that the pH value with P0 treatment was significantly different (P0.05) with P1, P2, and P3. All the treatments with different percentages of the herbal mix did not show significant differentiation between them.
EFFECT OF NATURAL FEED MULBERRY AND GLIRICIDIA AGAINST PERCENTAGE NON CARCASS AND CARCASSES MALES GOAT ETTAWA CROSSBREED Suparman Suparman; Harapin Hafid; La Ode Baa
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (627.156 KB) | DOI: 10.31327/chalaza.v1i2.192

Abstract

This study aims to assess the effect of natural feed mulberry and glicidia against carcass percentage and non-carcass male goats Ettawa crossbreed. This study was conducted for 4 months starting in January to April 2016, located in the Village RanomentaaToari District of Kolaka. This study used 12 male goats Crossbreed Ettawa age ranges of 4-6 months that were placed in 12 individual cages. The materials used are natural feed (Gliricidia leaves and mulberry leaves), water, salt, and medicine. The equipment used is the individual cages, where food, drinking, machetes, scales, basins, cutter, knife, plastic bags, rope and a cutting table. The design used in this study is completely randomized design (CRD) 3 treatments with 4 replications. Treatment 1 (T1) (100% mulberry leaf), T2 (50% of mulberry leaves, 50% Gliricidia leaves) and T3 (100% Gliricidia leaves). The parameters were observed in the study were: weight gain (WG), slaughter weight, carcass weight and percentage, and the percentage of non-carcass weight. The results showed that the average W. Gited Nations T3 (26.98 g/day) was significantly different (P0.05) with T2 (22.83 g/day) and T1 (22.42 g/day), but T2 and T1 are not significantly different. In line with the average slaughter weight is from highest to lowest T3 (13.29 kg), T2 (11.21 Kg) and T1 (10.37 Kg). Followed by the average carcass weight were significant (P0.05) as a result of treatment. The average carcass weight T1 (4.17 Kg), T2 (4.24 Kg) and T3 ((5.38 kg). Whereas in the average carcass percentage effect is not significant (P0.05) as a result of treatment with a range of 38.43 -39.43%. Similarly, the weight of non Kakas and non carcass percentage of the average range of 50.73 to 55.09%. Based on the results research, it can be concluded that the natural feeding mulberry and gliricidia real effect on body weight gain, slaughter weight and carcass weight but had no effect on carcass percentage, non carcass weight and carcass percentage

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