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Jurnal Ilmu Kesehatan dan Gizi
Published by Pusat Riset dan Inovasi Nasional
ISSN : 29620325     EISSN : 29647819     DOI : 10.55606
Core Subject : Health,
Health Professions
Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 223 Documents
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Hubungan Pengetahuan Gizi, Asupan Lemak dan Perilaku Merokok dengan Kejadian Hipertensi di Wilayah Kerja Puskesmas Kondodewata Kabupaten Tana Toraja Esrianti Sambu; Irmawati Irmawati; Jalil Genisa
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3073

Abstract

Hypertension is a condition when the systolic blood pressure in the human body is ≥140 mmHg and diastolic blood pressure ≥90 mmHg. Hypertension is dangerous because it has an impact on cardiovascular disease. The aim of this research is to determine the relationship between nutritional knowledge, fat intake and smoking behavior with the incidence of hypertension in the community in the Kondodewata Community Health Center working area.The type of research used was quantitative with a cross sectional design. The population in this study was 238 people aged >15 years with a research sample of 75 people using a simple random sampling technique. The instruments used were questionnaires for nutritional knowledge and smoking behavior, while the Food Recall for Fat Intake was then processed in the form of univariate analysis and bivariate analysis with p value = 0.05.The results of this study show that there is a relationship between nutritional knowledge and the incidence of hypertension in the Kondodewata health center working area with p value = 0.014. There is a relationship between fat intake and the incidence of hypertension in the Kondodewata health center working area with p value = 0.000. There is no relationship between smoking behavior and the incidence of hypertension in the Kondodewata health center working area with p value = 0.072.The conclusion of this study shows that nutritional knowledge and fat intake are related to the incidence of hypertension in the Kondodewata health center working area. Meanwhile, smoking behavior has no relationship with the incidence of hypertension in the Kondodewata Community Health Center working area. It is recommended that health workers in the Kondodewata health center work area provide education to the public regarding nutritional knowledge, fat consumption patterns and the dangers of smoking.
Sigmoid Volvulus Sebagai Salah Satu Penyebab Terjadinya Ileus Obstruksi Asri Aprillya; Haris Setia Ampera Hutagaol
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3080

Abstract

Sigmoid volvulus is an event in which a part of the intestine is twisted around the blood supply. This incident usually occurs in endemic areas which account for 13% to 42% of all intestinal disorders. The condition is most common in patients over 60 years of age and along with several risk factors. Presents with colic abdominal pain, nausea, vomiting, and constipation; Usually there is abdominal distension, tenderness with varying degrees. On plain radiography, the key to diagnosing sigmoid volvulus is the "Coffee Bean" sign formed in the center of the image. The management that can be given in this case can be in the form of non-surgical and surgical depending on the severity of the patient's disease.
Hubungan Pengetahuan dan Lama Kerja Terhadap Perilaku Hygiene Penjamah Makanan di Instalasi Gizi RSUD Ir. Soekarno Kabupaten Sukoharjo Dewi Marfuah; Agung Setya Wardana; Rizky Wahyu Astari
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i2.3083

Abstract

Food sanitation hygiene is an effort to control all physical and biological factors that may cause health problems. Food is in accordance with the standards, so good hygiene and sanitation is needed. The purpose of this study was to determine the relationship between knowledge and length of work on the hygiene behavior of processing workers at the Nutrition Installation of RSUD Ir. Soekarno Sukoharjo. This type of research is analytic observational with a cross sectional approach. The sample of this study were food handlers at the Nutrition Installation of RSUD Ir. Soekarno Sukoharjo as many as 20 people with total sampling technique. Hygiene knowledge was obtained by interviewing using a questionnaire and hygiene behavior was obtained by observing using the behavior observation form. The analysis of the relationship between knowledge and hygiene behavior of food handlers used the Spearman Rank test and the relationship between length of work and hygiene with food handlers used the Chi Square test. The results showed that the relationship between knowledge and hygiene behavior of food handlers obtained a P value = 0.412 and the relationship between length of work and hygiene behavior of food handlers obtained a P value = 0.430. Conclusion There is no relationship between knowledge and length of work with the hygiene behavior of food handlers at the Nutrition Installation of RSUD Ir. Soekarno Sukoharjo.
Evaluasi Sistem Informasi Manajemen Rumah Sakit (SIMRS) dengan Metode Hot-Fit pada Unit Rawat Jalan di Rumah Sakit PKU Muhammadiyah Kartasura Enggar Pramudita Wijayanti; Asti Nurhayati
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3092

Abstract

Hospital Management Information System (SIMRS) is a communication information technology system that can process and integrate all service process flows in the Hospital into a network that coordinates between divisions, both reporting and administrative procedures to be able to obtain precise and accurate information, and is part of a Health Information System. As an effort to improve the performance of the Hospital Management Information System (SIMRS), its implementation must be followed by an evaluation of the system itself to determine the positive aspects that encourage the use of the system and identify factors that cause obstacles. Evaluation is an important thing to do because it can produce negative findings from the use of a system. Evaluation covers various aspects of the use of information and communication technology in hospitals. The HOT-Fit method is one of the theoretical frameworks used to evaluate information systems in the field of health services. The HOT-Fit method also addresses the core components of information systems, namely Human, Organization, Technology and Net Benefit. The purpose of this study was to determine the evaluation of the Hospital Management Information System (SIMRS) with the HOT-Fit Method in the Outpatient Unit at PKU Muhammadiyah Kartasura Hospital. The research method used was quantitative research. The instrument used in this study was a questionnaire. The results of research on the evaluation of the Hospital Management Information System (SIMRS) with the HOT-Fit Method which shows positive and useful things in supporting health services to patients.
Faktor-Faktor Yang Mempengaruhi Status Gizi Remaja Siswa/I Kelas X Dan Xi Di SMK Farmasi Bogor Made Ditya Kusuma; Gusti Kumala Dewi
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3106

Abstract

A person's nutritional status may be used as a gauge to illustrate how their body functions based on the foods they eat. There are five categories into which nutritional status can be categorized: less, less, good, more, and obese. A number of factors, including physical activity, snacking habits, and patterns of vegetable and fruit eating, might contribute to problems with nutritional status. To determine what elements affect the nutritional state of high school pupils in classes X and XI, a cross-sectional observational study design is used. The Bogor Pharmacy Vocational School was the location of the research. For this study, a sample of 101 people was selected using simple random selection as the sampling strategy. Nutritional status (BMI/U), fruit and vegetable consumption (FFQ interview), snacking habits (FFQ interview), and physical activity (PAQ-Q questionnaire) were used to gather data. A chi-square test was used for data analysis. The findings indicate that 65.3% of students at the Bogor Pharmacy Vocational School have adequate nutritional conditions. Additionally, the bivariate data demonstrate a substantial correlation (p = 0.020) between fruit and vegetable intake. snacking patterns on teenage nutritional status (p = 0.018). There is no statistically significant correlation (p = 0.1000) between teenage dietary status and physical activity.      
Daya Terima Cookies Dengan Substitusi Tepung Kacang Merah Dan Penambahan Tepung Daun Kelor Sebagai Snack Sehat Untuk Remaja Putri Anemia Defisiensi Besi Annisa Fajar Aulia; Asrul Bahar; Amalia Ruhana; Noor Rohmah Mayasari
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3108

Abstract

The growth of new innovations makes snacks rich in iron and protein in the form of cookies using red bean flour substitution and the addition of moringa flour. This study aims to determine the effect of red bean flour substitution, the addition of moringa flour, and the interaction of the two factors on the acceptability of cookies (color, aroma, taste, and crispness), as well as the protein and iron content contained in the best cookie formula. The study was conducted in Surabaya on adolescent girls. This type of research is experimental with a two-factor randomized complete block design (RAL). The study used descriptive analysis of nutritional content (protein and iron) obtained from the laboratory. Acceptability will be tested parametric statistics using Two-ways Anova statistics. The results showed that red bean flour affects the color and crispness of cookies (<0.05); Moringa leaf flour affects the color, aroma and crispness (<0.05); the interaction between the two only affects the crispness (<0.05); and protein and iron in accordance with SNI dan Nutritional Adequancy Rates.
Tinjauan Pustaka: Analisis Manajemen Logistik pada Instalasi Gizi Nurhidayah Tiasya Sanas; Ma’rifat Istiqa Mukty
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3119

Abstract

Effective and efficient logistics management at the Nutrition Installation is an important factor in ensuring the availability and quality of food for patients. This study aims to analyze logistics management in nutritional installations. The method used is the content analysis method by searching 10 reviews in various health journal sources in Indonesia for the past 10 years. The results of an integrated literature review explain that logistics management in the Nutrition Installation ensures the availability and quality of food for patients. Logistics management includes storage systems, distribution systems, budget systems required annually or monthly. Several logistics management processes in each hospital are different but run well, even though there are many shortcomings. Logistics management at Nutritional Installations is carried out optimally by increasing the accuracy of planning food needs, procuring food ingredients appropriately, improving food storage standards, timely distribution of food, and carrying out regular monitoring and evaluation, making it easier for health workers to carry out their duties and minimize undesirable events.
Kajian Interaksi Obat pada Resep Polifarmasi Dokter Spesialis Dalam Periode April 2024 di Salah Satu Apotek di Kota Bandung Annisa Maulida Azzahra; Yasmiwar Susilawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3123

Abstract

Drug interaction is a change in the effect of a drug due to the presence of other drugs taken simultaneously, which will cause a decrease in the therapeutic effect of the drug and toxicity in the body can increase. Changes in drug effects due to drug interactions vary greatly between individuals because they are influenced by various factors such as dose, drug levels in the blood, route of drug administration, drug metabolism, duration of therapy and patient characteristics. The potential for drug interactions can occur, one of which is in patients who take a large number of drugs simultaneously or Polypharmacy. Therefore, this study is related to the problem of drug interactions that occur due to Polypharmacy Prescriptions from internal medicine specialists at One of the Pharmacies in Bandung City which really needs to be considered, especially by a pharmacist. The results can be concluded that there are 22 drug interactions originating from 69 prescriptions with details of 10 minor interactions, 11 moderate interactions, and 1 major interaction. This shows that of the 69 prescriptions that have been studied, only 31.88% have interactions with minor, moderate, and major categories.
Hubungan Status Gizi dengan Kejadian Hipertensi pada Wanita Usia Subur (WUS) di Kelurahan Sadeng Gunung Pati Kota Semarang Christina Ary Yuniarti; Mirza Fathan Fuadi; Zidna Sabela Naja
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i2.3140

Abstract

Non-communicable diseases (NCDs) are one of the biggest health challenges globally. Based on data from the World Health Organization or WHO, data shows that of the 56 million deaths that occurred in the world in 2021, there were 38 million or almost three quarters. Based on data from the Semarang City Health Service, the gender of those receiving health services for Hypertension Sufferers in 2022 shows that the female gender is 161,877 (56%) which is greater than the male gender which is 129,033 (44%), and in the working area of ​​the Gunungpati Community Health Center it is in the fifth highest position. Hypertension sufferers. Nutritional status is also influenced by a good diet and is also influenced by age, especially in women of childbearing age less than 40 years because they have a greater potential for experiencing hormonal imbalances in the body. The respondents in this research were WUS in the Sadeng Gunung Pati sub-district, Semarang city, totaling 101 respondents. The aim of this study was to determine the relationship between nutritional status and the incidence of hypertension in suburban age women (WUS) in the Sadeng Gunung Pati sub-district, Semarang City. This research method uses a cross sectional approach which was carried out in the Sadeng Gunung Pati sub-district. Data collection was carried out from March to May 2024. The results showed that the correlation between nutritional status and the incidence of hypertension in women of childbearing age (WUS) in Sadeng subdistrict was carried out using the Chi Square test, obtained with a P value = 0.0001, OR = 5.15 , CI = (2.16 – 12.26), where the majority of respondents with hypertension were 57.4% (aged 15-49 years) with a BMI classification in the thin category of 18.5. The conclusion of this study is that there is a relationship between nutritional status and the incidence of women of suburban age (WUS) in the Gunung Pati sub-district, Semarang city.
Analisis Kompetensi Lulusan D4 Kebidanan FK UNPAD dengan Kebutuhan Dosen di Institusi D3 Kebidanan Febrina Febrina
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3146

Abstract

The graduate of midwifery D4 program is really needed in the institution to fulfill the needs to become the lecturing staff. This study is aimed to get to know the competency of the graduate midwifery D4 FK UNPAD with needed the lecture in midwifery D3 program. The method used in this study is the descriptive wih cross sectional approach. The number of sample is 89 respondents and 6 institution. The technique applied for the graduate of midwifery D4 FK UNPAD is purposive sampling technique. The result of this study that out of 89 graduates of midwifery D4 from FK UNPAD that are taken into the research, 83 respondent (93,25%) got the good competency according to the competency of midwifery D4 from FK UNPAD. And out of 6 (six) institution of midwifery D3 program that are taken into research, 5 (five) lecturing competency is needed in D3 midwifery institution. The conclusion of this study is that there is relevance between the competencies of graduates of midwifery D4 program FK UNPAD compared to the competency of the lecturer that is needed D3 midwifery program.

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