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Jurnal Ilmu Kesehatan dan Gizi
Published by Pusat Riset dan Inovasi Nasional
ISSN : 29620325     EISSN : 29647819     DOI : 10.55606
Core Subject : Health,
Health Professions
Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 223 Documents
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Tingkat Pengetahuan Ibu tentang Gizi serta Status Gizi Balita Jauhari, M Thonthowi; Ardian, Junendri
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 1 (2024): Januari : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i1.2338

Abstract

The toddler age is an age that is vulnerable to experiencing nutritional problems. In toddlers, there are many nutritional problems in the form of malnutrition and even stunting. Factors causing nutritional problems in toddlers are caused by suboptimal nutritional intake. Optimal nutritional intake in toddlers is influenced by the level or low knowledge of mothers about nutrition. This study aims to analyze the relationship between the level of knowledge about nutrition of mothers of toddlers and the nutritional status of toddlers. The research method uses an analytical observational method with a cross sectional design. The respondents to this research were 61 mothers and their toddlers. Collecting data on the mother's level of knowledge used a 20-question questionnaire, measuring the nutritional status of toddlers using the TB/PB index. Data analysis was carried out using the chi-square test. The results of research statistical tests show that there is a significant relationship between the level of maternal knowledge about nutrition and the nutritional status of toddlers, obtained p value = 0.002 < 0.05.
Hubungan Pengetahuan Gizi Dan Kebiasaan Konsumsi Junk Food Dengan Status Gizi Pada Siswa Kelas XI SMK Ketintang Surabaya Devi Sekar Wangi
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i2.2377

Abstract

Junk food is food that is easily found in urban areas. The practical urban lifestyle allows someone to prefer junk food. Lack of nutritional knowledge influences the habit of consuming food without paying attention to its nutritional content just because it tastes good. This can affect nutritional status. This research aims to: (1) determine the relationship between nutritional knowledge and nutritional status in class XI students at Ketintang Vocational School, Surabaya. (2) determine the relationship between junk food consumption habits and nutritional status in class XI students at Ketintang Vocational School, Surabaya. This research is an analytical observational study with a cross sectional design. The research location was carried out at Ketintang Vocational School, Surabaya, with 91 class XI student respondents taken using a simple random sampling technique. Data collection was carried out by filling out a questionnaire. Questionnaires were used to obtain data on respondents' identities, level of nutritional knowledge and food frequency questionnaires to determine respondents' junk food consumption habits. To determine the nutritional status of respondents, the BMI/U index is obtained by weighing their body weight and measuring their height directly. The research instrument was adopted from previous research and has been validated by expert lecturers in the field. The data analysis technique used is the chi square test.The results of the research show: (1) the results of statistical tests on nutritional knowledge with the nutritional status of students, namely sig 0.394 > 0.05, which indicates there is no significant relationship between the two variables, (2) the results of statistical tests on junk food consumption habits with nutritional status sig 0.001 < 0.05 which indicates a significant relationship between the two variables. Based on this, it can be concluded that there is no relationship between nutritional knowledge and students' nutritional status, but there is a relationship between junk food consumption habits and nutritional status in class XI students at Ketintang Vocational School, Surabaya.
Pengaruh Leader Member Exchange Terhadap Oganizational Citizenship Behaviour Perawat Di Rumah Sakit Stella Maris Makassar Muhammad Takwa; Andi Niartiningsih; Nurul Hidayah Nur; Mene Paradilla; Nurfitriani Nurfitriani
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 1 (2024): Januari : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i1.2623

Abstract

The lack of OCB behavior shown by some nurses, namely, only formal tasks that can be completed optimally without being supported by behaviors that support the creation of extra performance more than expected. The low form of OCB behavior in oneself can be seen from not caring about the work of colleagues, when the work is finished, often complaining about work and hospital policies. This study aims to analyze the effect of leader member exchange on organizational citizenship behavior of nurses at the Stella Maris Hospital. This type of research is a quantitative study using an observational study with a cross sectional study design. The samples in this study were nurses at the inpatient installation of the Stella Maris Hospital in Makassar, totaling 131 respondents. The results showed that there was an effect of leader member exchange on organizational citizenship behavior for nurses. It is recommended to the hospital management to be able to make meetings and hold workshops, by providing support to their subordinates in order to create a good relationship between superiors and subordinates so that it is easier for subordinates to convey innovative ideas and can also hold trainings for employees who can help improve creativity and innovative behavior of employees.
Pemetaan Spasial Keterkaitan Faktor Risiko Kematian Neonatal dengan Mixed Geographically Weighted Regression Cinta Rizki Oktarina; Sri Syuhada Putri; Reza Pahlepi; Avrillia Permata Hati4; Dyah Setyo Rini
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i2.2818

Abstract

Neonatal mortality is a major issue in developing countries, particularly in Indonesia. Data reveals that Neonatal Mortality Rate (NMR) contributes to 59% of infant deaths in Indonesia. Infant mortality rates remain high in Indonesia, at 20 per 1,000 live births. West Java has recorded a significant decline in neonatal mortality rates, dropping from 9.9 per 1,000 live births in 2019 to 9 per 1,000 in 2021. Factors influencing neonatal mortality have been extensively studied, including through the Mixed Geographically Weighted Regression (MGWR) method. The MGWR model combines local and global models, generating parameter estimators that are both local and global according to the observation locations. This research uses secondary data from the health profile of West Java, with the dependent variable being the number of neonatal deaths in 27 districts/cities in the year 2020. MGWR analysis results indicate that congenital anomalies have a local impact, while low birth weight and complete neonatal visits affect the entire West Java region globally. This study offers vital insights into the factors contributing to neonatal mortality in West Java and can serve as a foundation for targeted policy improvements and healthcare interventions
Uji Aktivitas Antibakteri Ekstrak Akar Kuning (Arcangelisia Flava Merr.) Terhadap Bakteri Escherichia Coli Siti Marita Ubaid; Zakiyatul Hamidah; Erliyananda Pretty Desi; Panji Ratih Suci; Ismu Dwi Supangkat
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i2.2841

Abstract

Arcangelisia flava Merr, which has been known empirically by the Dayak community in Central Kalimantan as natural herbs. This study aimed to determine the antibacterial effect of the Arcangelisia flava Merr extract against Escherichia coli. This study used two concentration of 25% and 50%, Ciprofloxacin as a positive control and water for injection as a negative control. The existence of the effect of the Arcangelisia flava Merr. extract against bacteria Escherichia coli is characterized by the formation of inhibition zone at a concentration of 25% obtained by the mean 2,005 mm, concentration of 50% obtained by the mean 2,435 mm, positive control obtained mean 7,975 mm, while for the negative control has no effect on Escherichia coli. The results showed that the Arcangelisia flava Merr. can significantly inhibit the growth of Escherichia coli bacteria. And there was the tendency of an increase in the concentration of Arcangelisia flava Merr. The higher concentration of Arcangelisia flava Merr. Extract the higher the resulting inhibit zone.
Hubungan Preferensi Makanan Asrama Dan Asupan Energi Dengan Status Gizi Siswa Asrama Dora Efriani Roito Tumangger; Emi Inayah Sari Siregar; Fauzi Romeli; Abdul Hairuddin Angkat
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i2.2847

Abstract

The problem of adolescent nutritional status is related to meeting nutritional needs. Because adolescence occurs physical growth and body development. The imbalance in nutritional intake depends on the preference factor, level of satisfaction with food choices, which will influence the amount of energy intake consumed in adolescents. The aim is to determine the relationship between dormitory food preferences and energy intake with the nutritional status of boys at the RK Serdang Murni Private School Dormitory. This research was conducted in the RK Serdang Murni private school dormitory, Lubuk Pakam District, Deli Serdang Regency. The main research period was carried out in April 2023. The type of research was a quantitative observational approach using a cross sectional design. The population is all young men at the RK Serdang Murni private boarding school and a sample of the entire population of young men. From the research results, based on the nutritional status of young men, the nutritional status was 10.5% less, the status good was 76.3%, the status was over 10.5%, and the obesity status was 2.6%. Based on food preferences, namely the neutral category 28.9%, the like category 60.5%, and the very like category 10.5%, while the energy intake categories namely low energy intake 23.7%, moderate energy intake 57.9%, and good energy intake 18.4%. From the results of the Chi Square test, there was a relationship between young men's food preferences and nutritional status in the RK Serdang Murni private school dormitory with a value of p = 0.002 and there was a relationship between energy intake and nutritional status in the RK Serdang Murni private school dormitory with a value of p = 0.004.
Analisis Pelayanan Keperawatan Terhadap Kepuasan Pasien di Rumah Sakit Omni Cikarang Tahun 2021 Muhammad Irsyad; Thomson P. Nadapdap; Arifah Devi Fitriani
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i2.2857

Abstract

The study conducted at OMNI Cikarang Hospital in 2021 aimed to assess the impact of nursing services on patient satisfaction. Using a cross-sectional, analytical survey methodology, 73 respondents, comprising both inpatients and outpatients, were sampled through accidental sampling. Bivariate and univariate analysis were employed for data analysis.Results revealed that 61.6% of respondents were classified as satisfied, while 38.4% were unsatisfied. Patient satisfaction was significantly associated with tangibles, dependability, assurance, responsiveness, and empathy, as indicated by the chi-square statistical test. Particularly, there was a substantial correlation (Spearman rho = 0.799) between patient satisfaction and the responsiveness of nursing services.The findings underscored the importance of maintaining and enhancing the standard of nursing care to ensure patient satisfaction. Specifically, the study emphasized the significance of tangibles, dependability, responsiveness, assurance, and empathy in influencing patient satisfaction levels. Therefore, it is imperative for medical professionals, especially nurses, to focus on these aspects to meet patient expectations and enhance their overall experience with healthcare services.In conclusion, the study highlighted the crucial role of nursing services in shaping the perception of health service institutions like OMNI Cikarang Hospital. By prioritizing and improving various dimensions of nursing care, hospitals can strive to consistently meet patient needs and expectations, ultimately enhancing overall satisfaction levels.
Edukasi Gizi Berbasis Aplikasi Android Meningkatkan Pengetahuan Empat Pilar Penatalaksanaan Diabetes Melitus Pada Peserta Prolanis Fitrah Fitrah; Dita Pulubuhu
Jurnal Ilmu Kesehatan dan Gizi Vol. 1 No. 3 (2023): Juli: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v1i3.2865

Abstract

Uncontrolled diabetes could lead to serious complication. Diabetes therapy consists of four pillars where nutrition education is very important in managing the disease. Objective : To analyze the effect of nutrition education (Diabetes’ four pillars management) through android mobile application on the knowledge of Diabetes’ four pillars management in patients with DMT2. Method : A quasi experiment research with a pretest posttest control group design. Twenty-six participants were selected by simple random sampling method. Data were collected based on identity and knowledge which were done by interviewing with questionnaires. Changes on knowledge levels were determined by Mann Whitney test. Result : There were significant changes on knowledges related to diabetes (p=0.034), medical nutrition therapy (p=0.008) and physical exercise (0.014) between intervention and control groups, and there was an increase in pharmacological therapy knowledge but we did not observe any significant differences between intervention and control group (p=0.976). Conclusion : Nutrition education (Diabetes four pillars management) through android mobile application can increase knowledge of diabetes, medical nutrition therapy and physical exercise
Analisis Kadar Protein Tempe Dalam Kemasan Plastik Ariana Agustin; Melisa Rusmalasari; Najwa Choirunnisa; Nurma Ayu Puspita; Liss Dyah Dewi Arini
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.2928

Abstract

Tempe is the Indonesian people's favorite food. Tempeh, which is liked or commonly consumed, is a type of food made from yellow soybeans. These soybeans are fermented using the mold Rhizopus oligosporus. The results of this fermentation contain protein that is easily digested by the human body, making tempeh a food that is highly recommended for consumption in order to fulfill each individual's nutrition. However, this fermentation process is not so easy, it requires certain conditions. This is something that is often overlooked, so it is necessary to carry out research activities aimed at analyzing the protein content in plastic packaging. This protein content analysis activity uses the biuret method equipped with UV-Vis spectrophotometry with the standard protein solution used is BSA (Bovine Serum Albumin) solution. The measurements carried out provided information on the protein content of tempeh in plastic packaging of 3.739 µg/mL
Membangun Kesehatan Dari Dalam Dengan Menu Sehat Berprotein Tinggi Kumawati Rofidah; Nira Putriana; Alifah Gita Cahyani Roqimah; Liss Dyah Dewi Arini
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.2933

Abstract

The purpose of this study is to understand the importance of building health through a high-protein healthy menu. This research employs a qualitative descriptive approach to collect data through observation and literature review methods. The results of the study indicate that by planning menus, choosing food wisely, cooking at home, and paying attention to balanced portion sizes, we can practically implement a high-protein diet in daily life to support optimal health.

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