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Contact Name
Muhadi
Contact Email
muhadi@stikes-yrsds.ac.id
Phone
+6285255311281
Journal Mail Official
jurnalabdimas@stikes-yrsds.ac.id
Editorial Address
Jl.Kalidami No.14 Kalidami Surabaya
Location
Kota surabaya,
Jawa timur
INDONESIA
Jurnal Abdimas Jatibara
ISSN : 29874106     EISSN : 29638305     DOI : http://dx.doi.org/10.29241/jaj.v1i1
Core Subject : Health,
Jurnal Abdimas Jatibara published by Institute for Research and Community Services (Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)) the STIKES Yayasan RS Dr. Soetomo as the implementation of of Public Health Science in empowering the community (Epidemiology, Enviromental Health, Health Administration and Policy, Nutrition, Occupational Health & Safety, Health Promotion and Behavioral Sciences, Maternal and Child Health, Health Information Systems). Jurnal Abdimas Jatibara as part of the spirit of disseminating the results of community service. Jurnal Abdimas Jatibara site provides journal articles for free download. Jurnal Abdimas Jatibara is a national scientific journal which is a reference source of academics in the field of community service. More several other changes in Jurnal Abdimas Jatibara are informed in the Journal History. For Author(s), please see the Journal Guidelines and Templates for submission.
Articles 95 Documents
Peningkatan Pengetahuan Keluarga Petani melalui Edukasi Gizi Seimbang untuk Mendukung Pencegahan Stunting Sarman; Hairil Akbar; Fachry Rumaf; Moh. Rizki Fauzan; Saharuddin; Taza Valensia Mokodompit; Putri Ersa Potabuga; Qendy Aulia Lantong
Jurnal Abdimas Jatibara Vol. 5 No. 1 (2026): Jatibara, Vol 5 No.1 Agustus 2026
Publisher : STIKES Yayasan RS.Dr.Soetomo

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Abstract

Stunting remains a major public health challenge in developing nations like Indonesia, heavily influenced by family knowledge regarding child nutrition. The objective of this community service initiative was to improve the knowledge of farming families regarding balanced nutrition as an effort to prevent stunting in Abak Village. The methods used were a participatory-educational approach involving 80 participants, primarily farming families with pregnant women and/or toddlers. The intervention consisted of interactive lectures, group discussions, and simple demonstrations of balanced menus using local food sources. Pre-tests and post-tests were administered to evaluate changes in participant knowledge. The baseline data revealed limited initial understanding, with an average pre-test knowledge score of only 36%. Following the educational intervention, the average knowledge score significantly increased to 88%, reflecting a substantial improvement of 52%. The highest increase was observed in understanding the importance of routine child growth monitoring, which rose by 55%. Family-based nutritional education is highly effective in improving community literacy and knowledge regarding stunting prevention. Continuous mentoring and active involvement of health volunteers are recommended to sustain long-term behavioral changes.
TANGKAS: Tata Alat Nyaman Gerakan Kerja Aman dan Sehat dalam Penerapan Ergonomic Work Posture pada Pekerja Anyaman Bambu (Studi Kasus di Desa Payaman Lamongan): TANGKAS: Tata Alat Nyaman Gerakan Kerja Aman dan Sehat dalam Penerapan Ergonomic Work Posture Ulfiatul Azizah; Achmad Sakhowi Al Awwarij; Afina Puspita Zari
Jurnal Abdimas Jatibara Vol. 5 No. 1 (2026): Jatibara, Vol 5 No.1 Agustus 2026
Publisher : STIKES Yayasan RS.Dr.Soetomo

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Abstract

Bamboo weaving is generally done in a static sitting position for long periods, using simple work equipment that does not account for ergonomic considerations. These conditions have the potential to increase the risk of musculoskeletal disorders and reduce work productivity. This study aims to design a bamboo weaving tool and ergonomic chair based on anthropometric data of bamboo weaving workers and evaluate the increase in occupational safety and health (K3) knowledge after ergonomics education. The study used a quantitative approach with an anthropometric-based ergonomic design method. Data collection was carried out on 30 respondents by measuring relevant body dimensions, including the width of the little finger, the width of the ring finger, the width of the middle finger, the maximum grip diameter, the width of the hips, the popliteal height, the buttocks-popliteal, and the sitting shoulder height. Data were analyzed using normality tests, uniformity tests, data sufficiency tests, and percentile calculations. The results showed that all anthropometric data were normally distributed, uniform, and met the sample adequacy requirement. The recommended final dimensions of the weaving tool include a grip length of 9 cm, a grip diameter of 4 cm, and a blade length of 7.8 cm. The resulting ergonomic chair dimensions consist of a seat base width of 46.13 cm, a seat height of 41 cm, a seat base length of 42.30 cm, and a backrest height of 46.13 cm. Paired-sample t-test results showed a significant increase in workers' knowledge after ergonomics and OSH training (p<0.001). Anthropometric-based work facility design has been proven to produce designs that suit user characteristics and have the potential to improve the comfort, safety, and work effectiveness of bamboo weavers.
Sustainable Occupational Safety and Health Culture Through SME OHS Leaders: Sustainable Occupational Safety and Health Culture Through SME OHS Leaders Achmad Sakhowi Al Awwarij; Abdul Muhith; Bima Ardiyanto Wibowo
Jurnal Abdimas Jatibara Vol. 5 No. 1 (2026): Jatibara, Vol 5 No.1 Agustus 2026
Publisher : STIKES Yayasan RS.Dr.Soetomo

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Abstract

The community service program was designed to foster a sustainable culture of Occupational Safety and Health (OSH) among ten home-based fish-processing micro, small, and medium enterprises (MSMEs) in Purwodadi Village, Sidayu Subdistrict, Gresik Regency, East Java. An initial assessment identified critical safety gaps, such as inconsistent use of Personal Protective Equipment (PPE), inadequate emergency facilities, and the absence of OSH Standard Operating Procedures (SOPs). Between May and June 2026, the program implemented awareness campaigns, technical training, and the establishment of SME OSH cadres through a Participatory Action Research (PAR) approach. Quantitative evaluation indicated a substantial increase in knowledge, with average pre-test scores rising from 60.32 to 92.75 following the intervention. The integration of educational calendar modules and the distribution of basic PPE facilitated ongoing monitoring. These findings suggest that a participatory, cadre-based approach is effective in transforming the OSH paradigm from basic compliance to a strategic investment in MSME sustainability.
Education to Workers Community About Diabetes Mellitus and Its Prevention Through Physical Activity: Education to Workers Community About Diabetes Mellitus and Its Prevention Through Physical Activity Elyana Mafticha; Arief Fardiansyah; Dwi Helynarti Syurandhari; Mukhammad Himawan Saputra; Agustin Dwi Syalfina; Asih Media Yuniarti
Jurnal Abdimas Jatibara Vol. 5 No. 1 (2026): Jatibara, Vol 5 No.1 Agustus 2026
Publisher : STIKES Yayasan RS.Dr.Soetomo

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Abstract

Diabetes Mellitus (DM) has become a global health problem, including in Indonesia, affecting individuals and also having socio-economic consequences on the working population and their companies. Diabetes Mellitus (DM) has become a global health problem, including in Indonesia, affecting individuals and also having socio-economic consequences for the working population and their companies. The participants' level of knowledge was measured using a questionnaire sheet. All participants were indoor workers, mostly in the pre-elderly age category, and there was an increase in participants' knowledge levels after being given education. Most participants' knowledge levels fell into the good category after receiving education about Diabetes Mellitus. Education about Diabetes Mellitus is conducted for adult workers as a health promotion measure; the prevention of this disease can be carried out early through the improvement of knowledge as one of the dimensions of health behavior.
Desain Ulang Kursi Kerja Pembatik Tulis Berbasis Ergonomis di Desa Sendangduwur Lamongan: Desain Ulang Kursi Kerja Pembatik Tulis Berbasis Ergonomis Alya Nabilah; Putri Fortuna Salsabila; Fittrofin Amalia Farisa
Jurnal Abdimas Jatibara Vol. 5 No. 1 (2026): Jatibara, Vol 5 No.1 Agustus 2026
Publisher : STIKES Yayasan RS.Dr.Soetomo

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Abstract

Hand-drawn batik artisans in Sendangduwur Village, Lamongan Regency, still utilize traditional workstations that lack ergonomic considerations, potentially leading to musculoskeletal complaints, work fatigue, and reduced productivity. This community service initiative aimed to design an ergonomic work chair for the artisans based on their anthropometric data and to enhance their knowledge regarding ergonomic chair design and proper sitting posture during the batik-making process. Methods included a Participatory Action Research (PAR) approach, anthropometric measurements, educational sessions, demonstrations on using ergonomic chairs, and the handover of the chairs to the partners. Anthropometric measurements were taken from 30 artisans, including hip width, popliteal height, buttock-popliteal length, sitting shoulder height, and sitting elbow height. Data were analyzed using normality tests, uniformity tests, data adequacy tests, and percentile calculations. The analysis results indicated that all data were normally distributed, uniform, and met data adequacy requirements. Based on the 50th percentile values, the ergonomic chair dimensions were determined as follows: seat width 41 cm, seat height 31 cm, seat depth 41 cm, backrest height 54 cm, and armrest height 27 cm. Evaluation of the educational sessions via pre- and post-tests showed an increase in the average knowledge score from 49.67 to 72.00. A paired sample t-test revealed a significant difference between the pre- and post-session scores (p = 0.000). This activity successfully produced an ergonomic work chair tailored to the artisans' anthropometric characteristics and improved their understanding of ergonomic principles in batik production.

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