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NUTRIENT JURNAL GIZI
Published by Politeknik Kesehatan Kemenkes Medan
ISSN : -     EISSN : 27984796     DOI : -
Core Subject : Health,
Health Professions
NUTRIENT JURNAL GIZI adalah jurnal yang mempublikasikan artikel-artikel ilmiah dari disiplin ilmu Gizi, Pangan, Kesehatan. Artikel-artikel yang dipublikasikan di Nutrient: Jurnal Gizi ini adalah hasil-hasil penelitian ilmiah asli , studi kasus, literatur Review di bidang gizi klinik dan dietetik, pangan, gizi masyarakat dan kesehatan. Terbit 2 kali setahun yaitu Juni dan Desember
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 36 Documents
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Gambaran Asupan Protein dan Seng (Zn) dengan Kejadian Stunting pada Anak Baduta March Dilla Arianggi Rambe; Ginta Siahaan
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.986

Abstract

This study aims to determine the description of protein and zinc (zn) intake with the incidence of stunting in children under two years old in the working area of the Mandala Health Center Medan. This research method is descriptive with a cross sectional design. The results of this study from a total of 45 samples of children under the age of five in the working area of the Mandala Health Center Medan with stunting, it was found that 71% of children under two years were not stunted and who were stunted were 29% with protein intake (46.67%) and zinc intake (42.2%) included in the category good. In conclusion, the better the intake of protein and zinc (Zn), the incidence of stunting will be very small.   Keywords: Baduta Children, Protein, Zinc (Zn), Stunting
Pengaruh Pendidikan Gizi dengan Media Booklet terhadap Pengetahuan dan Sikap Ibu Serta Asupan Protein dan Kalsium Anak Usia 1-3 Tahun Mengalami Stunting Dini Lestrina; Oslida Martony
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.987

Abstract

This study aims to determine the effect of nutrition education with booklet media on mother's knowledge and attitudes about stunting as well as protein and calcium intake for stunted children aged 1-3 years in Paluh Sibaji Village. This type of research is quasi-experimental with one group pre-post test design. The results showed that there was an increase in knowledge and attitudes of mothers about stunting, as well as children's protein and calcium intake. The average knowledge score before the intervention increased after the nutrition education intervention. In conclusion, the average intake of protein and calcium before the intervention increased after the nutrition education intervention with booklet media. Keywords: Calcium, Nutrition Education, Knowledge, Protein, Attitude, Stunting
Pengaruh Subsitusi Tepung Biji Nangka dan Tepung Ikan Lemuru terhadap Mutu Fisik dan Analisis Kandungan Zat Gizi (Protein, Kalsium, Zinc, Fe) Cookies Grace Hanna Ully Gultom; Oslida Martony
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.988

Abstract

This study aims to determine the effect of substitution of jackfruit seed flour and lemuru fish meal on physical quality and analysis of nutritional content (Protein, Calcium, Zinc, Fe) in cookies. This research method used experimental method with completely randomized design (CRD) treatment with 3 treatments and 2 repetitions. The results of the analysis of jackfruit and lemuru seed cookies per 100 grams contain 41.25 grams of Protein, 261 mg of Calcium, 75 mg of Zinc and 4 mg of Fe. In conclusion, jackfruit and lemuru seed cookies can be used as PMT for school children to meet the needs of protein, carbohydrates and calcium. Keywords: Cookies, Supplementary Food, Jackfruit Seed Flour, Lemuru Fish Flour, Wheat Flour
Pengaruh Pemberian Abon Belut (Monopterus Albus) dan Edukasi Gizi terhadap Kadar Hemoglobin Darah Penderita TB Paru Riris Oppusunggu Penulis; Junita Lastari Girsang
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.989

Abstract

This study aims to determine the effect of giving shredded eel and nutrition education to the Hb gadar of pulmonary TB patients in the working area of the Petumbukan Health Center, Deli Serdang Regency in 2019 for 30 days. This type of research is quasi-experimental, namely the design before and after the intervention using one group or called one group pre and post test design. The results showed that the value of p = 0.001. In conclusion, there is an effect of giving shredded eel and nutrition education on Hemoglobin Levels. Keywords: Shredded Eel, Education, Hemoglobin
Hubungan Mutu Gizi Pangan dan Skor Pola Pangan Harapan (Pph) dengan Status Gizi Balita Urbanus Sihotang
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.991

Abstract

This study aims to determine the relationship between food nutritional quality and the expected food pattern score (PPH) with the nutritional status of children under five in Palu Sibaji Village, Pantai Labu District. This research was conducted in Palu Sibaji village in June 2018. The design of this study used an observational research design with a cross sectional approach. The results showed that the value of p on the nutritional quality of food variable with = 1,000, while on the variable of food pattern expectations with the nutritional status of children under five = 0.311. In conclusion, there is no relationship between the nutritional quality of food and the expected food pattern score (pph) with the nutritional status of children under five in Palu Sibaji Village, Pantai Labu District. Keywords: Food Nutrition Quality, Expected Food Pattern Score (PPH), Nutritional Status of Toddlers
Gambaran Asupan Energi dan Protein dengan Kejadian Stunting pada Anak Baduta (Bawah Dua Tahun) Winni Alfioni; Ginta Siahaan
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.992

Abstract

This study aims to determine the description of energy and protein intake with the incidence of stunting in children under two years old (under two years) in the work area of the Mandala Health Center Medan. This type of research is descriptive with a cross sectional design. The results showed that children under the age of five whose energy intake was in the good category experienced stunting by 10%. In conclusion, children under two whose protein intake was in the good category were not found to have stunting. Keywords: Baduta Children, Energy and Protein Intake, Stunting Incident
PENGARUH PEMBERIAN COOKIES TEPUNG LABU KUNING DAN KEDELAI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELLITUS TIPE II Devi Arista Putri; Susyani Susyani; Manuntun Rotua
NUTRIENT Vol. 1 No. 2 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i2.1166

Abstract

Introduction Diabetes Mellitus is a chronic disease caused by reduced insulin production from the pancreas and insulin produced is not effective in reducing blood sugar levels. This situation will increase blood glucose levels. Alternative therapy management to control blood glucose by utilizing food ingredients that can help reduce blood sugar levels, one of which is pumpkin flour and soybeans. The purpose of this study was to determine the effect of giving pumpkin flour cookies to a decrease in blood sugar levels in Type 2 DM patients in Palembang Social Health Center. Method is a quasi-experimental research design with a pretest-posttest with control group using a comparison group. The subjects of this study were 76 people with Type 2 Diabetes Mellitus in the Social Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results showed that there was an average difference in the determination of blood sugar levels in the treatment group at 59.89 mg / dl and in the comparison group at 17.89 mg / dl. The t-independent statistical test results obtained p-value <0.05 (0,000), that there was an Effect of Provision of Yellow Pumpkin Flour Cookies and Soybeans on Decreasing Blood Sugar Levels in Type 2 Diabetes Mellitus Patients in Palembang Social Health Center. Conclusion There Is An Effect Of Provision Of Pumpkin Flour Cookies And Soy To Lower Blood Sugar Levels In Type 2 Diabetes Mellitus Patients in Palembang Social Health Center.
PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH Riris Oppusunggu
NUTRIENT Vol. 1 No. 2 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i2.1168

Abstract

Elementary school children are one of the nutritionally vulnerable groups. This is because children are in a period of growth and development of bones, teeth, muscles and blood, so they need macronutrients such as energy, protein, fat and other nutrients. Noodles are a food that is very popular with the public, including toddlers and children. Its practical nature, relatively cheap price and easy way of serving it make this noodle product accessible to various levels of society. This study aims to determine the effect of adding durian seed flour to wet noodles as a snack for school children. This type of research is experimental, with a randomized experimental design used is a Completely Randomized Design (CRD) with 3 (three) treatments and 2 (two) repetitions. Data was collected by means of organoleptic tests, namely the color, texture, taste and aroma of durian seed wet noodles by 20 panelists. The results of the study were the color of wet noodles from durian seed flour was yellowish in color, chewy texture, taste was savory, aroma was fragrant. Overall, the wet noodles from durian seed flour that were most preferred by panelists were those who received treatment A with a ratio of wheat flour: seed flour. durian (90% : 10%). The conclusion is that the most preferred consumer acceptance of wet noodles is treatment A with 90% wheat flour and 10% durian seed flour.
EFEKTIVITAS PEMBERIAN YOGHURT KACANG MERAH TERHADAP KADAR GLUKOSA DARAH SEWAKTU PASIEN DIABETES MELITUS TIPE II Eva Yuniritha; Shinta Shinta; Kasmiyetti
NUTRIENT Vol. 1 No. 2 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i2.1169

Abstract

Prevalensi diabetes melitus (DM) di Sumatera Barat berdasarkan Data Riskesdas 2018 meningkat 1,6% dari tahun 2013. Terapi komplimenter sebagai alternatif penatalaksanaan Diabetes Melitus dengan pemberian pangan fungsional berupa yoghurt kacang merah yang mengandung arginin, bakteri Lactobacillus achidophillus dan Bifidobacterium lactis dapat menurunkan kadar glukosa darah. Tujuan penelitian ini untuk mengetahui efektivitas pemberian yoghurt kacang merah terhadap kadar glukosa darah penderita diabetes melitus tipe II di wilayah kerja Puskesmas Nanggalo Padang. Penelitian quasi eksperimen dengan desain pretest- postest with control group dilakukan pada sebanyak 30 orang sampel penderita DM yang sudah didiagnosis dokter, yang dipilih dengan cara purposive sampling. Sampel dibagi menjadi kelompok perlakuan diberikan yoghurt kacang merah dan kelompok kontrol diberikan probiotik yoghurt masing-masing sebanyak 225 mL selama 7 hari. Data yang diperoleh dianalisis dengan uji t beda dua rata-rata dependen dan uji t independen. Hasil penelitian menunjukkan adanya penurunan kadar glukosa darah sewaktu responden. Rata – rata perbedaan penurunan kadar glukosa darah sewaktu responden yang diberikan yoghurt kacang merah yaitu 57,26 mg/dL, sedangkan responden yang diberikan probiotik yoghurt yaitu 25,8 mg/dL. Hasil uji statistik menunjukkan terdapat perbedaan yang bermakna antara rata-rata penurunan kadar glukosa darah responden yang diberikan yoghurt kacang merah dengan responden yang diberikan probiotik yoghurt (p = 0.035).
PENGETAHUAN DAN PERILAKU IBU TENTANG ASI EKSKLUSIF PADA BAYI 0-6 BULAN DI WILAYAH KERJA PUSKESMAS TANJUNG UBAN KECAMATAN BINTAN UTARA KEPULAUAN RIAU Riris Oppusunggu; Rostalam Murni Simatupang
NUTRIENT Vol. 1 No. 2 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i2.1170

Abstract

Breastmilk provision to babies from birth to age 6 months (exclusive breast milk) is the best food for babies. Considering the importance of exclusive breastfeeding itself is not balanced with the correct breastfeeding, UNICEF said that the mother's ignorance of the importance of exclusive breastfeeding, the right way to breastfeed babies, as well as marketing launched aggressively by formula milk, it is an inhibiting factor for the formation of parental awareness in providing parents exclusive breastfeeding. The purpose of this study was to determine the description of maternal knowledge and behavior about exclusive breastfeeding in infants of 0-6 months in the working area of ??the tanjung uban community health care of Bintan Utara in Riau islands.This research was conducted in the working area of ??Tanjung Uban community health center, Bintan Utara Islands, Riau Islands, when the data was collected in February 2020. This research was observational. The population in the study were all breastfeeding mothers who had 0-6 months of infants totaling 91 people. The sample in this research was part of the population. The sample was selected with the criteria of a village close to the Tanjung Uban community health center in Bintan Utara Islands, Riau Islands with a total sample of 45 infants aged 0-6 months.The results of the study illustrate the level of knowledge of respondents in either category as many as 9 people (20%) enough categories of 15 people (33.4%) while 21 people (46.5%) in less category. The description of the level of behavior of respondents in the good category of 7 people (15.6%) enough categories of 14 people (31.1%) while 7 people (53.3%) in the less category. Samples who did not get exclusive breastfeeding were 36 people (80%) while those who received exclusive breastfeeding were only 9 people (20%).

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