cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Cokorda Javandira
Contact Email
javandira11@unmas.ac.id
Phone
+6281916180186
Journal Mail Official
agrofarmfpb@unmas.ac.id
Editorial Address
https://e-journal.unmas.ac.id/index.php/agrofarm/about
Location
Kota denpasar,
Bali
INDONESIA
Agrofarm, Jurnal Agroteknologi
Published by Universitas Mahasaraswati
ISSN : -     EISSN : 29881803     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Agrofarm adalah jurnal ilmiah bidang pertanian meliputi budidaya tanaman, pemuliaan tanaman, ilmu tanah serta hama dan penyakit tanaman yang diterbitkan oleh Program Studi Agroteknologi, Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar. Jurnal diterbitkan 2 kali dalam setahun (Mei dan Nopember) dengan 1 volume dan 2 nomor penerbitan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 35 Documents
 1   2   3   4 
RESPON PERTUMBUHAN DAN HASIL DUA VARIETAS KACANG PANJANG (Vigna sinensis L.) DENGAN BERBAGAI KONSENTRASI BIOSAKA Andriani, Dewi; Izwar; Jekki Irawan; Nhyra Kamala Putri; Marzati
Agrofarm: Jurnal Agroteknologi Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v4i1.11416

Abstract

Long bean is a vegetable from the legume family that is rich in protein, vitamins, minerals, and dietary fiber. This study aims to determine the growth and yield response of two long bean varieties to different biosaka concentrations. The study used a two-factor Randomized Block Design with interaction. The first factor consisted of two long bean varieties: V1 = Fagiola IPB Variety, and V2 = Parade Tavi, while the second factor was the biosaka concentration (B), which included three levels: B0 = 0 ml, B1 = 30 ml/l, and B2 = 60 ml/l. The results showed that the Parade Tavi variety and Fagiola IPB variety only significantly differed in the fresh weight per sample, while the biosaka concentration significantly affected the stem diameter. The Parade Tavi variety at the first harvest, 45 days after planting (DAP), had a stem diameter of 5.08 mm, fruit length of 32.12 cm, fresh weight per sample of 2.68 g, dry weight per sample of 0.48 g, and fresh weight per plot of 527.33 g. Meanwhile, the 60 ml/l biosaka concentration at the first harvest, 45 DAP, had a stem diameter of 5.62 mm, fruit length of 32.49 cm, fresh weight per sample of 2.79 g, dry weight per sample of 0.49 g, and fresh weight per plot of 532.33 g. These average values were relatively better compared to the Fagiola IPB variety and the 30 ml/l biosaka concentration. However, no interaction was found between the varieties and biosaka concentrations for all observed parameters.
FRUIT PEEL ECOENZYMES AND BIOSAKA AS EFFICIENT AND EFFECTIVE NUTRIENTS IN ORNAMENTAL PLANTS USING AQUEOUS MEDIA Rosidah, Eva Hana; Fairuzia, Fazat; Putri, Cindy Elisa; Yuliani, Farida; Mahfudloh, Zumi; Farhanah, Maulina
Agrofarm: Jurnal Agroteknologi Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v4i1.11461

Abstract

Air pollution from toxic exhaust gases from various human activities, such as the remains of motor vehicles, factories, and even gas released by organic waste, is dangerous for human health, especially the lungs. To minimise the impact of air pollution, ornamental plants such as Epipremnum aureum with efficient care and water media are considered, especially for urban areas. Nutrition is the main factor in plant growth, so striving for safe organic nutrients is necessary. The ecoenzymes and biosaka effectively promote plant growth and are safe for human health. The research was carried out with a complete randomised block experimental design with one factor, the type of nutrient solution, consisting of three levels: control in the form of water, ecoenzyme solution 1 mL L-1 water, and biosaka solution 1.5 mL L-1 water, with six replications. The research showed that the highest results were significant in the number of shoots, shoot length, and root number of Epipremnum aureum were influenced by the biosaka solution, followed by the ecoenzyme solution and the control, respectively. Adding biosaka and ecoenzyme solutions can become an efficient and effective source of nutrients in the planting medium, and using water will minimise air pollution.
APLIKASI PUPUK BOKASHI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELEDRI (Apium graveolens) I Gusti Ayu Diah Yuniti; Martinus Irlan; Cokorda Javandira; I Made Sukerta
Agrofarm: Jurnal Agroteknologi Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v4i1.11782

Abstract

Celery (Apium graveolens) is a high-value vegetable crop in Indonesia, favored by many consumers. However, its production remains relatively low due to suboptimal cultivation techniques. One contributing factor is the lack of appropriate fertilization practices, which directly affect plant growth and yield. This study aimed to (1) evaluate the effect of bokashi fertilizer on the growth of celery plants and (2) determine the optimal dose of bokashi fertilizer for enhancing celery growth and yield. A Completely Randomized Design (CRD) was used with six treatment levels: no fertilizer (P0), bokashi at 5 tons/ha (P1), 10 tons/ha (P2), 15 tons/ha (P3), 20 tons/ha (P4), and 25 tons/ha (P5), each replicated four times for a total of 24 experimental units. The results indicated that bokashi fertilizer significantly influenced all measured growth parameters, including plant height (cm), number of leaves, root length (cm), total fresh weight (g), and oven-dry weight (g). Among the treatments, the application of 75 g of bokashi per 10 kg of soil produced the best results across all observed variables. These findings suggest that the appropriate use of bokashi fertilizer can substantially improve the growth and productivity of celery plants in Indonesia.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JERUK SIAM DI DESA TARO KECAMATAN TEGALLALANG KABUPATEN GIANYAR Rosita Lagut; Ni Gst. Ag. Gde Eka Martiningsih; I Made Budiasa
Agrofarm: Jurnal Agroteknologi Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v4i1.11783

Abstract

Indonesia is a wealthy country with thousands of islands and vast stretches of ocean. Agriculture is a sector that plays a major role and influence in economic growth in Indonesia. The agricultural sector consists of several subsector such as food crops, horticulture, forestry, plantations. livestock and fisheries. Horticulture is a subsector that has quite large potential for development. Orange plant is one of the horticultural commodities. Orange is a type of fruit that is most popular for Indonesian people. The aim of this research is to improve production factors and characteristic factors that influence the production of Siam Oranges in Taro Village, Tegalalang district, Gianyar Regency. This research was carried out in Taro Village, Tegalalang district, Gianyar Regency. The respondents for this research were 30 farmers. The method used in this research were descriptive and quantitative analysis and location selection was carried out by purposive sampling, that is deliberately. The data sources in this research are primary and secondary data. The analysis used in this research are descriptive and quantitative analysis. The results of this research were obtained in Taro Village, Tegalalang District, Gianyar Regency. The production factors that had a significant effect were the variable land area, organic fertilizer, inorganic fertilizer and pesticides, while the labor variable had no significant effect on the production of Siamese oranges. Farmer factors, those are age, education, length of farming, number of family members, have no significant effect on Siamese orange production.
EKSPLORASI KEJADIAN PENYAKIT BUSUK BUAH (Phytophthora palmivora) PADA TANAMAN KAKAO DI DESA CAU KECAMATAN MARGA KABUPATEN TABANAN Yohanes Berckemas; Putu Eka Pasmidi Ariati; I Putu Sujana
Agrofarm: Jurnal Agroteknologi Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v4i1.11787

Abstract

This study focuses on evaluating the extent of cocoa pod damage caused by pathogenic infections. Understanding the underlying causes of disease is essential as a foundation for making effective control decisions. Field observations revealed that pod rot is the most significant disease due to the considerable losses it causes in cocoa production. Pod rot in cocoa, caused by Phytophthora palmivora, typically begins with the appearance of small brown spots on the surface of the pod around two days after infection. These lesions rapidly expand and darken, eventually covering the entire pod. Within approximately 14 days, the pod turns completely black, and the internal tissues, including the seeds, become dry and mummified, serving as a major source of future infections. White mycelium appears on the infected surface and becomes denser as the disease progresses. This mycelium produces sporangia containing numerous spores. These spores are spread by rainwater, either through direct contact or splash dispersal, infecting other parts of the cocoa tree. The time needed for the pod to rot completely is around two weeks, depending on the pod’s size at the time of infection. Field data indicated that in Plot I, 35 pods (14.28%) and 16 trees (5.33%) were infected. In Plot II, 22 pods (16.54%) and 19 trees (9.05%) were infected, while in Plot III, 15 pods (23.07%) and 9 trees (9.89%) were affected by pod rot. Environmental factors : air humidity, rainfall, and farming practices were identified as key variables that influence the rate of disease development and spread.

Page 4 of 4 | Total Record : 35

 1   2   3   4 

Filter by Year

2022 2025


Reset
Filter By Issues
All Issue Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI) Vol. 3 No. 2 (2024): AGROFARM (JURNAL AGROTEKNOLOGI) Vol. 3 No. 1 (2024): AGROFARM (JURNAL AGROTEKNOLOGI) Vol. 2 No. 2 (2023): Agrofarm: Jurnal Agroteknologi Vol. 2 No. 1 (2023): Agrofarm: Jurnal Agroteknologi Vol. 1 No. 02 (2022): Agrofarm: Jurnal Agroteknologi Vol. 1 No. 01 (2022): Agrofarm: Jurnal Agroteknologi