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INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 105 Documents
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ANALISA PENDAPATAN PETERNAKAN AYAM BROILER POLA KEMITRAAN DI MARIOTO FARM KABUPATEN BLITAR Rochim, Achmad Abdul Rochim; samur, Salnan Irba Novaela Samur; widyasworo, Agustina
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 1 (2024): Juni 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i1.3763

Abstract

Broiler chicken farming is a business that is easy for everyone to run. Independent broiler chicken farming businesses often face higher risks, one of the factors being the selling price which tends to be below the cost of goods sold, so farmers often experience losses. Partnership pattern broiler chicken farming is a way to reduce existing risks. Income is one of the important references for breeders to continue their partnership business. The general public must know the income earned by breeders from partnership farming businesses. Research conducted at Marioto Farm used descriptive quantitative methods by describing the results of farmers' income during six production periods. The results of the research obtained show that the total production costs were IDR 510,809,226. Meanwhile, the revenue obtained during the six production periods by partnering with partnerships was IDR 550,484,370. The income received by farmers while running a partnership system livestock business is IDR 41,626,545. The income obtained is income for six production periods. The R/C ratio value obtained shows a result of 1.08, indicating that this livestock business is suitable to be continued. The production BEP obtained during the six production periods was 22,496 kg and the BEP price was IDR 21,031. The conclusion of this research is that the income of farmers by partnering with partnerships earns a total income of IDR 41,626,545. This is quite a large amount for home scale farming. The livestock business in partnership deserves to be continued again
STRATEGI PENGEMBANGAN USAHA AYAM PEDAGING (BROILER) DENGAN SISTEM KEMITRAAN DAN SEWA KANDANG Agustina, widyasworo; moeis, edya moelia
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 2 (2024): Desember 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted at one of the farms of PT. Dinamika Megatama Citra (DMC), located in Selokajang Village, Srengat District, Blitar Regency, with a broiler chicken population of 1,800. The study aimed to analyze internal factors (strengths and weaknesses) and external factors (opportunities and threats) to develop strategies for broiler chicken business growth in the village. This analysis is crucial as a foundation for business sustainability, particularly after the Covid-19 pandemic, which significantly impacted the economy and led to many broiler chicken houses becoming unused despite being in good condition. The study revealed that, in a single production cycle, the total live weight of the chickens reached 3,862 kilograms, sold at IDR 20,476 per kilogram, resulting in total sales revenue of IDR 79,006,425. Additional income from selling used cartons and sacks amounted to IDR 219,000, bringing the total revenue to IDR 79,295,425. Fixed costs incurred were IDR 1,487,200, and variable costs amounted to IDR 69,282,000, resulting in a total production cost of IDR 70,758,200. Thus, the profit earned per production cycle was IDR 8,539,225. The Return Cost Ratio (RCR) of 1.12 indicates that every IDR 1 invested in this business generates revenue of IDR 1.12, with a profit margin of IDR 0.112. Based on a SWOT analysis, the proposed development strategies for the broiler chicken business include partnership models and cage rental systems. According to the Internal-External (IE) Matrix, the broiler business with partnership and cage rental systems is positioned in Cell I, indicating a condition of growth and development with a strong position and high attractiveness.
PERBEDAAN HEN DAY PRODUCTION DAN BERAT TELUR AREA DEPAN BELAKANG KANDANG CLOSED HOUSE Dewi Lestari
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 2 (2024): Desember 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i2.3866

Abstract

This research was conducted at PT. Phase layer of Jatinom Indah farm, located in Soso village, Gandusari district, Blitar regency. The research began from April 19 to May 19, 2024. The aim of this study was to determine the difference between daily hen production and egg weight in different cage areas, at the front and back of a closed cage. The material used in this study used laying hens aged 40 to 43 weeks, with Isa Brown coloring. The chickens used in the study numbered 128, in the front area 64 chickens and in the rear area 64 chickens. The results showed that the difference in cage area in a closed cage showed a significant effect on daily HDP egg production (P < 0.05), but the difference in cage area in a closed cage was not not significant on egg weight (P > 0.05. Daily). egg production showed a value of 91.63% in the front area and 86.03% in the back area. As for the weight of the eggs, it shows a value of 64.18 grams in the front area and 61.30 grams in the rear area. study, it can be concluded that further research is needed by including FCR calculations to further test the effect on HDP and egg weight.
PERBEDAAN ROW TERHADAP PERFORMAN AYAM PETELUR GROWER DALAM KANDANG CLOSED HOUSE Sri, elvin
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 2 (2024): Desember 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i2.3877

Abstract

This study aims to evaluate the impact of row differences on the productivity of Isa Brown laying hens during the grower phase, with a focus on body weight gain and uniformity. The research was conducted at Slorok Farm, Blitar Regency using a close house system. A total of 192 laying hens were placed in each row 1 and row 2 which had been determined in a closed cage. Weight gain and uniformity were measured weekly from 7 to 10 weeks of age. The results were analyzed using the unpaired T test to determine significant differences between the two levels. The results of the research showed that there was no real difference in body weight gain and uniformity between Row 1 and Row 2, this shows that the placement of the Row does not affect the productivity of Isa Brown laying hens in the grower phase with a closed cage system. Keywords: Isa Brown laying hens, performance, different rows, grower phase, closed cage.
P PERSEPSI MASYARAKAT TERHADAP KEBERADAAN PETERNAKAN SAPI PERAH DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR ardi, ardian yonika putro
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 2 (2024): Desember 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i2.3928

Abstract

One important part of the Indonesian agricultural industry, including in Blitar City, is dairy farming. Apart from causing many environmental and public health problems, the existence of dairy farms has a significant economic impact on local communities.The aim of this research is to find out public perceptions about the existence of dairy farms in Klampok Village, Sananwetan District, Blitar City. Next, examine the factors that influence public perception about the existence of dairy farming and make policy recommendations based on the results of the analysis of public perception.This research activity was carried out in Klampok Village, Sananwetan District, Blitar City. The method used in this research is a survey method by taking a direct approach to the community around dairy farms in Klampok Village, Sananwetan District, Blitar City. Data was collected in this research using surveys, interviews, questionnaires, observations. Descriptive statistics were chosen to be used in the data analysis of this study.
PERBEDAAN FEEDER SPACE TERHADAP PERTAMBAHAN BOBOT BADAN DAN KESERAGAMAN AYAM PETELUR Naufal, M. Arif; kustanti, nita opi ari; esti, risma novela
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 1 (2024): Juni 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i1.4310

Abstract

This study aims to determine the differences in feeder space on weight gain and uniformity of laying hens in the grower phase of the closed house system. The study was conducted in a closed house owned by PT Jatinom Indah Farm with 180 Isa brown chicken strains in Slorok Village, Doko District, Blitar Regency, which began on February 25, 2024 and ended on April 28, 2024. The experiment was conducted using the Posttest-Only Control Design method where the treatment was only in the experimental class and the control class was used for comparison objects. Observations were made after the chickens were 7 weeks to 16 weeks old. The observation parameters included weight gain and uniformity. The results showed that the treatment using different feeder spaces did not show a significant value on the weight gain of laying hens in the grower phase (P> 0.05). With the average result of weight gain of the control class of 82.76 gr and in the experimental class of 82.39 gr. However, the treatment with different feeder space showed a significant value on the uniformity of laying hens in the grower phase (P <0.05). With the average result of uniformity of the control class of 86.94% and in the experimental class of 93.47%.
UJI ORGANOLEPTIK YOGHURT DARI SUSU KAMBING PE (PERANAKAN ETAWA) DENGAN SUBSTITUSI KAYU MANIS (CINNAMOMUM VERUM) Anwar, Muhammad Misbakhul; samur, salnan irba novaela; moeis, edya moelia
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 1 (2024): Juni 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i1.4312

Abstract

This study evaluates the effect of adding cinnamon on the organoleptic quality of yogurt made from Peranakan Etawa (PE) goat milk. A Completely Randomized Design (CRD) method was used to manage variations between samples, and Analysis of Variance (ANOVA) was employed to determine significant differences between treatments. The findings revealed no statistically significant differences in organoleptic aspects such as visual appearance, aroma, color, and texture. However, panelists preferred yogurt with 2.5% cinnamon, indicating that this concentration may enhance the sensory appeal of yogurt by imparting a warm aroma and sweet flavor. The results suggest that while no significant differences were observed, the addition of cinnamon at this level can improve the overall sensory experience. Future research is recommended to explore a wider range of cinnamon concentrations and different types of cinnamon, as well as using a larger and more diverse panel to obtain more representative data.
KARAKTERISTIK ORGANOLEPTIK KOMPOS BERBAHAN DASAR LIMBAH BAGLOG JAMUR TIRAM DAN KOHE KAMBING hadi, m syamsul; widyasworo, agustina; samur, salnan irba novaela
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 1 (2024): Juni 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i1.4313

Abstract

The purpose of this research is to explore the production of compost from goat manure with the addition of oyster mushroom substrate (baglog) and EM4. Composting is an effective method of recycling organic waste and improving soil fertility, making it a vital aspect of sustainable agriculture. This study focuses on determining the best mixture of goat manure and baglog in producing high-quality compost, which could serve as an alternative to chemical fertilizers. The research method utilized involved distributing questionnaires to 47 panelists who were tasked with evaluating the quality of the compost based on three sensory attributes: texture, color, and odor. These attributes are critical indicators of compost maturity and usability in agricultural applications. Each treatment was repeated three times to ensure consistent and reliable results. The organoleptic (sensory) test results indicated that the best treatment was P2, which contained 50% goat manure and 50% baglog. This mixture produced compost with the most favorable characteristics in terms of texture, color, and odor compared to other treatments. The combination of organic materials appeared to complement each other well, creating a balanced compost suitable for improving soil quality and plant growth. It is recommended that future research include laboratory tests to analyze the nutrient composition of the compost more precisely. Additionally, field trials should be conducted to test the compost's effectiveness in various agricultural settings and crops, ensuring its practicality as a sustainable alternative to synthetic fertilizers
Karakteristik Fisik dan Potensi Ampas Tahu sebagai Bahan Pakan Alternatif dari Sentra Produksi Tahu di Desa Gadingrejo Induk, Kabupaten Pringsewu anggi derma tungga dewi; Ririn Angriani
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 1 (2025): Juni
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/jp.v19i1.4532

Abstract

This study aimed to evaluate the physical characteristics and pH of tofu pulp from various production sites in Gadingrejo Induk Village, Gadingrejo Sub-district, Pringsewu Regency, Lampung Province, as an alternative feed ingredient for livestock. A total of 14 tofu by-product samples were collected from local production units and analyzed using organoleptic methods for five physical parameters: color, aroma, texture, cleanliness, and homogeneity. In addition, pH measurements were conducted to assess the freshness and potential fermentation of the material. The results showed significant variation in quality among samples. Samples S3 and S10 exhibited the best characteristics, including bright color, neutral aroma, smooth texture, high cleanliness and homogeneity, and near-neutral pH values (7.03–7.40). In contrast, sample S4 had the lowest scores in most parameters, including a low pH (5.13), indicating spontaneous fermentation. There were clear correlations between pH and both aroma and cleanliness, as well as between texture and homogeneity. In conclusion, tofu by-products from production centers with good sanitation and proper processing have high potential to be utilized as safe and viable livestock feed ingredients.
PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA (CARICA PAPAYA L) TERHADAP PERFORMA AYAM BROILER Pratama, Singgih; Sariri, Ahimsa Kandi
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/vbknq037

Abstract

This study looks into how using papaya leaf flour affects broiler chicken performance. In the study, 48 broiler chicks without sexes were given treatments ranging from 0% to 9% papaya leaf flour. comprises three broiler birds in each of the four replications. Among the traits assessed feed consumption, growth rate, and ration efficiency. The Analysis of Variance (ANOVA) approach employed to interpret research findings. Additionally, the average difference for each therapy was examined using Duncan’s range comparison test. Study outcomes showed show that papaya leaf flour significantly affects feed consumption but has no effect on feed conversion or body weight gain.

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