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Journal Health Applied Science And Technology (JHAST)
Published by IKesT Muhammadiyah Palembang
ISSN : 29857031     EISSN : 29861748     DOI : https://doi.org/10.52523/jhast.v1i2
Core Subject : Health, Science, Education, Social,
Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Public Health
JHAST adalah kepanjangan dari Journal Health Applied Science And Technology, JHAST merupakan jurnal fakultas Sains dan Teknologi Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang. Fakultas Sains dan Teknologi terdiri dari Program studi : 1. Prodi S1 GIZI 2. Prodi S1 Sistem Informasi 3. Prodi DIV Teknologi Laboratorium Medis 4. Prodi DIII Kesehatan Lingkunagn Jurnal ini Membahas tentang Ilmu Gizi (Gizi dan Pangan), Ilmu Sistem Informasi (Aplikasi web, Aplikasi mobile, digital bisnis, data science, big data, keamanan dan Multimedia), Teknik Laboratorium Medis (Flebotomi, fisika, kimia) menjadi Teknologi Laboratorium Medis (Flebotomi, Kimia Klinik, Hematologi, Bakteriologi, Parasitologi, Toksikologi, Imunserologi, Sitohistoteknologi, Biologi Molekuler dan Manajemen Mutu Laboratorium) dan Ilmu Kesehatan Lingkungan (Penyakit berbasis Lingkungan, Air dan Sanitasi, Pengendalian Vektor dan Binatang Pembawa Penyakit, Kemanan Makanan, Analisis Resiko Kesehatan Lingkungan dan Tosikologi Lingkungan). Jurnal ini sebagai wadah untuk menuangkan hasil penelitian baik secara konseptual maupun teknis yang berkaitan dengan Ilmu Kesehatan dan Ilmu Sains dan teknologi yang terbit 2 kali dalam setahun yaitu pada bulan Maret dan bulan September yang dipublikasikan dalam terbitan cetak dan elektronik, Terbitan pertama bulan Maret 2023.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 50 Documents
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The Relationship Of Mother's Knowledge of Nutritional Information and Attitude Through Social Media with Family Food Patterns at Posyandu Mawar Novianty
jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i2.23

Abstract

Introduction: Knowledge is the result of knowing which is a concept in a person's mind as a result of someone sensing a certain object. Nutritional knowledge is the main problem that occurs in society regarding various nutritional problems that occur in Indonesia. Indirectly, the mother's knowledge will influence the nutritional status of her family. Knowledge influences the mother in providing food for her family, the better the mother's knowledge, the better the family's diet, because the mother is the originator of the family food, from the one who prepares it, chooses the menu for the family. Research Objective: The aim of this research is to determine the relationship between knowledge of nutritional information and maternal attitudes via social media towards family food patterns at Diposyandu Mawar. Method: used in this research is analytical descriptive with a cross sectional approach using interview and questionnaire methods. Conclusion: The conclusion of this research is that there is a relationship between knowledge and attitudes towards family eating patterns. because the mother determines the food supply in the family which can determine the nutritional status of the family.
HUBUNGAN PENERAPAN PEDOMAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI S1 GIZI IKEST MUHAMMADIYAH PALEMBANG Siti Soleha; Heri Shatriadi; Anjelina
jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i2.24

Abstract

Introduction: Nutritional status is a condition that is determined by the level of physical need for energy and nutrients obtained from food intake and has a measurable physical impact. Aim. Method: This research used descriptive analytic research, with a cross- sectional approach (a cross-sectional Study), and data collection was carried out simultaneously using a questionnaire that aimed to determine the relationship between balanced nutritional guidelines and nutritional status. Results: The results of the analysis showed that 28.1% of students had abnormal nutritional status, and 71.9% had normal nutritional status. There is a relationship between the habit of consuming various foods, namely energy intake (p = 0.034) and protein (0.008) and nutritional status, clean and healthy lifestyle with nutritional status (p=0.029); physical activity (p-0.01) with nutritional status, and normal weight monitoring (p-0.01) with nutritional status Discussion:There is a relationship between balanced nutrition guidelines and the nutritional status of nutrition students.
PENURUNAN ANGKA KUMAN PADA PERALATAN MAKAN DENGAN MENGGUNAKAN EKSTRAK BUAH BELIMBING WULUH (AVERRHOA BILIMBI) Nurafni Maftukhah
jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i2.28

Abstract

Background: The cutlery used by traders is one of the factors that plays an important role in the transmission of disease, such as the cleanliness of the stall and the location of the stall, the process of washing cutlery does not meet health requirements. The requirement for cutlery should not have a germ count of <0 colonies/cm2. Objectives: To determine the effectiveness of star fruit extract (Averrhoa bilimbi) in reducing the number of germs on eating utensils. Method: This research is experimental or experimental (experiment research) using 4 repetitions and 5 treatments, namely concentrations of 10.0%, 12.5%, 15.0%, 17.5%, 20.0% which are used for the disinfectant process. Results: The results showed that the measurement of the germ count in the control was 17.5×103 cfu/ml, at a concentration of 10.0% the average reduction in the germ rate was 60.9%, at a concentration of 12.5% the average reduction in the germ rate was 90.8%, at a concentration of 15.0% the average reduction in germ numbers was 90.9%, at a concentration of 17.5% the average reduction in germs was 71.7%, at a concentration of 20.0% the average reduction in germs was 89.8% . Statistical test results obtained P-Value = 0.032 meaning at alpha 0.05 it can be concluded that there is an effect after administration of star fruit extract (Averrhoa bilimbi) on reducing the number of germs. Conclusion: There was an effect after being given a solution of star fruit extract (Averrhoa bilimbi) to reduce the number of germs on cutlery before and after at various 5 concentration variations.
PERBEDAAN KADAR HEMOGLOBIN (HB) SEGERA DIPERIKSA DAN DITUNDA SELAMA 6 JAM PADA SUHU KULKAS 4-8°C MENGGUNAKAN HEMATOLOGY ANALYZER Indah Sari; Aisah Oktavia; Aristoteles Aristoteles
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.26

Abstract

Background: Hematology examination is an examination carried out to determine the condition of the blood and its components in the blood. Blood consists of erythrocytes, leukocytes, platelets, and a yellowish liquid called plasma. Hemoglobin is a tetrameric protein of erythrocytes that binds to non-protein molecules, namely iron porphyrin compounds called heme. Hemoglobin has an important role in the transportation system in the human body, the main thing is to transport oxygen to all tissues and the second is to move carbon dioxide from peripheral tissues to respiratory organs. Hemoglobin levels can be measured using an automatic cell counter (hematology analyzer) which directly measures hemoglobin levels. Purpose: To find out the difference between immediate and delayed blood tests for 6 hours at 4-8 to hemoglobin levels using Hematology Analyzery. Research Methods: The type of research conducted in this research is cross sectional. samples used were 30 samples in the UPTD Puskesmas tebing tinggi. The hemoglobin level was checked using a Hematology analyzer. Results: in the study, it was found that hemoglobin levels were immediately checked with an average of 13.51 gr/dL while hemoglobin levels were delayed for 6 hours at 4-8 obtained an average hemoglobin level of 11.33 gr/dL Conclusion: on examination of hemoglobin immediately and delayed 6 hours at a temperature of 4-8 there was a decrease of 2.18 gr/dl.
EVALUASI WEBSITE PORTAL PROVINSI SUMATERA SELATAN PADA DINAS PERHUBUNGAN, KOMUNIKASI DAN INFORMATIKA Fendri Martadinata
jurnal kesehatan terapan sains dan teknologi Vol 1 No 1 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i1.29

Abstract

Abstract : With the development of information technology, it is hoped that it will become the most effective medium for finding and disseminating information. Based on Presidential Instruction No. 3 of 2003 concerning national policies and strategies for e-government development and the decision of the minister of state for communication and information number: 12/SK/MENEG/KI/2002 dated March 1, 2002 concerning the establishment of an e-government development task force in each government agency Republic of Indonesia. A website needs to be measured in terms of ease of learning, ease of use, satisfaction and efficiency, for the continuity and development of the website in the future. This measurement can use usability testing or usability testing. In this study, taking the object, namely the website of the Department of Transportation, Communication and Information Technology, the results of this usability testing will produce an assessment of the site and provide input in the website development process in the future. Based on the descriptions above, the writer intends to raise these problems as research material for thesis. The title chosen is "South Sumatra Provincial Government Portal Website Evaluation at the Department of Transportation, Communication and Informatics"
PEDOMAN TATA CARA WUDHU DAN TAYAMUM DENGAN BAIK DAN BENAR MENURUT SUNNAH DI PEMBELAJARAN KEMUHAMMADIYAHAN BERBASIS ANDROID IKEST MUHAMMADIYAH PALEMBANG Ridwan Hakim; Arif Fadillah
jurnal kesehatan terapan sains dan teknologi Vol 1 No 1 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i1.30

Abstract

ABSTRACT Background: learning the procedures for ablution and tayammum is fundamental in islam, and correct knowledge of these procedures is a must. therefore, the development of this application will enable users, especially for them to learn in an interactive and effective way. apart from that, the use of mobile technology in religious learning can also enable a wider dissemination of religious knowledge, allowing more individuals to understand and follow the procedures for ablution and tayamum correctly. Research Method: this research uses data collection techniques using qualitative methods. namely by interviews and observations as well as a waterfall design. Results: the results of the research were to create "guidelines for procedures for ablution and tayamum correctly and correctly according to the sunnah in android-based muhammadiyah learning.". Conclusion: the conclusion of this research is that with an android-based application for ablution and tayamum procedures, this application can help students and the public learn the correct procedures for performing ablution and tayammum according to the sunnah. this application is based on android so it can make it easier and help students to learn the correct procedures for performing ablution and performing tayamum at all times.
Perbedaan Derajat Aglutinasi Pemeriksaan Golongan Darah Metode Tabung Berdasarkan Konsentrasi Suspensi Sel 5% Segera Periksan Dengan Lama Penyimpanan 5 Hari Dewi Hartati; Hanny Rizky Ananda; Denny Juraijin
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.32

Abstract

Background: ABO b;ood group examination is an examination carried out to determinate the type of blood group in humans that detects the presence of antigens on the surface of the red blood cell membrane by means of the Tube Method various consentrations of erythrocyte cell suspension,namely 5%, 10% and 15%. Research purpose: To determinate the effect of various consentrations of erythrocyte cell suspension with ready-to-use 0,9% NaCl and 0,9% table salt solvent on the degree of agglutination in blood group examination Tube method. Research method: This research is a pure experimental study with a total sample 41 people, this study was conducted on January 16-20, 2023 at the Muhammadiyah Palembang IKesT Clinical Pathology Laboratory. Results: The results showed that the blood group examination was done by the tube method with a concentration of erythrocyte cell suspension, namely 5%, 10% and 15% with 0,9% NaCl solvent ready-to-use and 0,9% NaCl, table salt solvent resulting in a degree of agglutination of +4. The Kruskal-wallis test result in the Cell Grouping method obtained 0,000 and in the Serum Grouping method obtained 0,051. Conclusion: The conclusion in this study is that there is no effect of various consentrations of erythrocyte cell suspension with ready-to-use 0,9% NaCl and 0,9% NaCl Solvent Kitchen Salt on the degree of agglutination in blood group examination Tube Method so that 0,9% NaCl solvent from table salt can be used as an alternative to ready-to-use 0,9% NaCl reagent in blood group tests by tube method. Keywords: Blood type, Aglutination
PERBEDAAN HASIL BAKTERI TAHAN ASAM METODE ZIEHL NEELLSEN DAN TES CEPAT MOLEKULER (TCM) DENGAN LAMA PENYIMPANAN 48 JAM Aristoteles; Yuliana Maya Sari; Denny Juraijin
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.33

Abstract

Background: Tuberculosis (TBC) is an infectious disease caused by Mycobacterium tuberculosis, a dorect human-to-human infectious disease not caused by witchcraft or curses TB germ most often attack the lungs but can also attack other organs such as the lymph nodes, bones, brain, skin and others. The diagnosis of pulmonary TB is established based on the clinical picture, physical examination, radiological picture, laboratory examination and tuberculin test. The diagnosis of pulmonary tuberculosis currently used routinely in labpratories including hospitals and health centers is a bacteriological diagnosis using acid-fast bacillus microscopic techniques (BTA) and molecular rapid test (TCM). TCM examination is a molecular detection methode based on nested real-time PCR. The use of TCM is a priority for TB examination because it has several advantages, including: High sensitivity, fast and results can be known in approximately 2 hours. Objectives: To determine differences in the results of acid-fast bacteria Ziehl Neelsen method and the molecular rapid test (TCM) with a storage time of 48 hours. Method: This type of research is pure experiment. The research was conducted in the Celikah Health Center laboratory in February 2023 with a total sample of 5 smear samples (+1). Result: The results showed that there was no difference in the tesults of acid-fast bacteria between the ziehl neelsen method and the molecular rapid test (TCM) for 48 hours of storage. The wilcoxon test results obtained a value of p = 0,157. Conclusion: The molecular rapid test method has better sensitivity and specificity in the diagnosis of tuberculosis thab microscopic examination using ziehl neelsen staining.
Hubungan Pengetahuan, Sikap dan Perilaku Terhadap Personal Hygiene Penjamah Makanan (Food Handler) Di Pasar Retail Jakabaring Palembang: Hubungan Pengetahuan, Sikap dan Perilaku Terhadap Personal Hygiene Penjamah Makanan (Food Handler) Di Pasar Retail Jakabaring Palembang Nurafni Maftukhah
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.35

Abstract

Background: Personal Hygiene is a health effort by maintaining and protecting individual cleanliness to realize proper Personal Hygiene in food handling. Objectives: To determine the relationship between knowledge, attitudes and behavior towards personal hygiene of food handlers in the Jakabaring retail market Palembang. Method: Using Descriptive Analytics with a Cross Sectional Approach with a sample of 30 respondents. Results: Based on statistical tests with the Chi Square test, the p value is ≥ 0,05 (0,201) so That Ha is rejected, meaning there is no relationship between Knowledge and Personal Hygiene. The results of statistical tests with the chi square test show a p value of ≤ 0,001 ) p value ≤ 0,05) Ha is accepted, meaning there is a relationship with Attitudes towards Personal Hygiene. The results of the Chi Square Statistical test showed that the p value was ≥ 0,05, namely 0,113, so Ha was rejected, meaning there was no relationship between behavior and Personal Hygiene. Conclusion: There is no relationship between knowledge and Personal Hygiene so Ha is rejected These result show that there is no significant relationship between knowledge and Personal Hygiene, There is a relationship between attitudes towards Personal Hygiene so that Ha was accepted These result can be concluded that there is a relationship between attitudes towards Personal Hygiene, There is no relationship between behavior towards Personal Hygiene so that Ha was rejected these results show that there is no significant relationship between behavior towards Personal Hygiene.
Hubungan Lama Kerja dan Penggunaan APD terhadap Kejadian ISPA pada Pekerja PT. Cakra Indo Pratama (CIP) Site Bukit Asam Tanjung Enim Zairinayati; Muhammad Hafizd Al Razi
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.37

Abstract

Background: Work duration of more than 5 years has a risk of experiencing symptoms of acute respiratory infections, acute respiratory infections are upper or lower tract diseases, usually infectious and cause various diseases that range from asymptomatic diseases or mild infections to severe and deadly diseases, the need for efforts for occupational safety in PT. CIP workers, Personal Protective Equipment is one of the last efforts for the company to protect its workforce from factors and potential hazards. The purpose of the study: To determine the relationship between length of work and the use of personal protective equipment to acute respiratory infections in PT. CIP field workers. Research Methods: Quantitative type research using analytical observations with a cross-sectional study approach. Results: research using Chi-Square found that the relationship between length of work with the incidence of acute respiratory infections obtained a p value = 0.391, between the use of personal protective equipment with the incidence of , acute respiratory infections obtained a p value = 0.001. Conclusion: There is no significant relationship between length of work and the incidence of acute respiratory infections, while there is a significant relationship between the use of personal protective equipment and the incidence of acute respiratory infections.

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