Journal Health Applied Science And Technology (JHAST)
JHAST adalah kepanjangan dari Journal Health Applied Science And Technology, JHAST merupakan jurnal fakultas Sains dan Teknologi Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang. Fakultas Sains dan Teknologi terdiri dari Program studi : 1. Prodi S1 GIZI 2. Prodi S1 Sistem Informasi 3. Prodi DIV Teknologi Laboratorium Medis 4. Prodi DIII Kesehatan Lingkunagn Jurnal ini Membahas tentang Ilmu Gizi (Gizi dan Pangan), Ilmu Sistem Informasi (Aplikasi web, Aplikasi mobile, digital bisnis, data science, big data, keamanan dan Multimedia), Teknik Laboratorium Medis (Flebotomi, fisika, kimia) menjadi Teknologi Laboratorium Medis (Flebotomi, Kimia Klinik, Hematologi, Bakteriologi, Parasitologi, Toksikologi, Imunserologi, Sitohistoteknologi, Biologi Molekuler dan Manajemen Mutu Laboratorium) dan Ilmu Kesehatan Lingkungan (Penyakit berbasis Lingkungan, Air dan Sanitasi, Pengendalian Vektor dan Binatang Pembawa Penyakit, Kemanan Makanan, Analisis Resiko Kesehatan Lingkungan dan Tosikologi Lingkungan). Jurnal ini sebagai wadah untuk menuangkan hasil penelitian baik secara konseptual maupun teknis yang berkaitan dengan Ilmu Kesehatan dan Ilmu Sains dan teknologi yang terbit 2 kali dalam setahun yaitu pada bulan Maret dan bulan September yang dipublikasikan dalam terbitan cetak dan elektronik, Terbitan pertama bulan Maret 2023.
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50 Documents
<![CDATA[Perbedaan Kadar HbA1c Pada EDTA Yang Diperiksa Segera Dan Disimpan 2 Jam Disuhu Ruang (20-25℃): Perbedaan Kadar HbA1c Pada EDTA Yang Diperiksa Segera Dan Disimpan 2 Jam Disuhu Ruang (20-25℃) ]]>
<![CDATA[Aristoteles]]>;
<![CDATA[Bastian]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.51
<![CDATA[Latar belakang: Diabetes Melitus (DM) merupakan pembunuh nomor empat di dunia. Pemeriksaan HbA1c mencerminkan konsentrasi glukosa darah jangka Panjang. Penggunaan HbA1c sebagai Tindakan diagnostic merupakan standar perawatan oleh American Diabetes Association berdasarkan rekomendasi dari International Expert Committee. Stabilitas penundaan analisis menunjukkan bahwa inflasi nilai HbA1c berhubungan langsung dengan waktu penyimpanan, kondisi penyimpanan sampel harus dipantau dan dikontrol dengan hati-hati. Pemeriksaan HbA1c menggunakan metode Immunoassay dengan alat FinacareTM FIA Meter Plus Wondfo dari sampel pasien diabetes melitus sebanyak 29 sampel. Tujuan penelitian: Untuk mengetahui apakah ada perbandingan kadar HbA1c pada darah EDTA yang diperiksa segera dan yang disimpan 2 jam disuhu ruang 20-25°C. Metode penelitian: menggunakan studi Experimental Laboratory dengan rancangan one group pretest and posttest design. Data yang didapatkan diolah dengan program SPSS dilakukan uji Normalitas dengan uji Shapiro – wilk Bila hasil terdistribusi normal maka dilanjutkan uji hipotesis dengan uji – T berpasangan (Paired sampel T test). Dan jika tidak normal dilanjutkan dengan transformasi data, dan jika tidak normal maka dilakukan dengan uji non parametrik dengan Wilcoxon. Hasil: Hasil data yang dilakukan dengan uji (Paired Sampel T Test) didapatkan signifikan p = 0,959. Yaitu tidak ada perbedaan. Simpulan: Berdasarkan hasil penelitian dapat disimpulkan bahwa antara pemeriksaan kadar HbA1c pada EDTA yang diperiksa segera dan disimpan 2 jam disuhu ruang (20-25℃) tidak terdapat perbandingan yang signifikan, artinya pada penyimpanan 2 jam disuhu ruang (20-25℃) sampel untuk pemeriksaan HbA1c masih memiliki hasil yang baik.]]>
<![CDATA[Hubungan Pengetahuan dan Sikap Pedagang Terhadap Penggunaan Styrofoam di Kelurahan 3 Ilir ]]>
<![CDATA[Rahmi Garmini]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.52
<![CDATA[Background Styrofoam is a food container made of plastic whose basic material is polystyrene, a very light, rigid, translucent and cheap plastic but quickly brittle. Knowledge or cognitive domain is a very important domain in shaping a person's actions. Attitude is a reaction or response that is still closed from a person to an object. Objective of this study was to determine the relationship between knowledge and attitudes of traders towards the use of styrofoam. Method this research method uses the Analytical method using the Cross Sectional approach. The population of this study was all food sellers totaling 131 traders using the Slovin formula to 98 traders and using random sampling techniques. Data analysis used univariate analysis and bivariate analysis using chi-square test statistics. The results of the chi-square test analysis showed the value of each variable, including the relationship between knowledge and the use of styrofoam obtained a p-value of 0.042, the relationship between attitudes and the use of styrofoam obtained a p-value of 0.000. The conclusion of this study shows that there is a relationship between the trader's attitude variable and the use of Styrofoam, while the trader's knowledge variable has no relationship to the use of Styrofoam.]]>
<![CDATA[Hubungan Pengetahuan dan Kepatuhan Penggunaan APD terhadap Kecelakaan Kerja di PT. XY ]]>
<![CDATA[Zairinayati]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.53
<![CDATA[Background: Work accidents caused by human actions that do not meet safety standards are referred to as unsafe human actions, such as not wearing personal protective equipment (PPE), working outside of procedures, working near moving or rotating machinery, fatigue, boredom, and so on. Meanwhile, accidents caused by unsafe environmental conditions are referred to as unsafe conditions, such as machines without safety features and the continued use of equipment that is no longer in good condition. The purpose of this research is to determine the relationship between knowledge and compliance with the use of personal protective equipment (PPE) and workplace accidents at PT. XY. This research method employs an observational approach with a cross-sectional design. The population in this study, taken from the Track Department of the Plant, consists of 30 workers, and the sample is the total population of 30 workers. The instruments used in this data collection are questionnaires and observations for the use of Personal Protective Equipment (PPE) as well as documentation. The research results showed that the average knowledge was poor for 16 individuals, and the average compliance was lacking for 17 individuals. Based on the bivariate analysis using Chi-Square, it was found that there is a relationship between knowledge and the use of personal protective equipment (PPE) with a P value of 0.021, and there is a relationship between compliance in using PPE and workplace accidents with a P value of 0.042. The conclusion of this study is that there is a significant relationship between knowledge and compliance in using PPE concerning workplace accidents.]]>
<![CDATA[Perbedaan Hasil Mikroskopis Pemeriksaan Telur Cacing Soil Transmitted Helminths (STH) Menggunakan Nacl Jenuh Dan Sodium Nitrat Metode Flotasi ]]>
<![CDATA[Nurhidayanti]]>;
<![CDATA[Indah Sari]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.55
<![CDATA[Latar belakang : Kasus kecacingan pada anak-anak lebih sering terinfeksi oleh cacing Soil Transmitted Helminths (STH) yaitu A. lumbricoides, T. trichiura, dan Hookworm. Infeksi STH ini dapat mengganggu tumbuh kembang anak. Pemeriksaan telur cacing menggunakan NaCl jenuh merupakan gold standar, sedangkan sodium nitrat merupakan strategi diagnostik alternatif. Pemeriksaan telur cacing menggunakan sodium nitrat sebagai alternatif dikarenakan pada NaCl jenuh lebih cocok dipakai feses yang mengandung sedikit telur cacing. Tujuan Penelitian : Untuk mengetahui perbedaan hasil mikroskopis pemeriksaan telur cacing STH menggunakan NaCl jenuh dan sodium nitrat metode flotasi. Metode Penelitian : Penelitian ini merupakan penelitian Cross Sectional menggunakan rancangan Post-test Only Control Grup Design. Teknik sampling adalah Purposive sampling pada anak-anak di Lorong Sepakat Jaya 1, Kecamatan Seberang Ulu 1, Kota Palembang. Hasil : Hasil penilaian kualitas sangat baik pada NaCl jenuh 9 sediaan dari 10 preparat yang positif STH (90%), sedangkan pada sodium nitrat didapatkan hasil sangat baik 7 sediaan dari 10 preparat yang positif STH (70%). Berdasarkan hasil uji statistik menunjukkan tidak ada perbedaan yang signifikan antara hasil mikroskopis pemeriksaan telur cacing STH menggunakan NaCl jenuh dan sodium nitrat metode flotasi dengan hasil yang didapatkan (ρ≥0,141) yang artinya tidak ada perbedaan. Simpulan : Larutan sodium nitrat dapat direkomendasikan sebagai larutan alternatif pada pemeriksaan mikroskopis pemeriksaan telur cacing STH metode flotasi.]]>
<![CDATA[PENGARUH PEMBERIAN PENYULUHAN MELALUI MEDIA VIDEO TERHADAP PENINGKATAN PENGETAHUAN PHBS DI SDN 7 KOTA AGUNG KECAMATAN KOTA AGUNG KABUPATEN LAHAT ]]>
<![CDATA[Rio Purnama]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.57
<![CDATA[Latar belakang: Perilaku hidup bersih dan sehat (PHBS) untuk anak usia SD dimulai dengan membentuk kebiasaan membuang sampah pada tempatnya, mencuci tangan, serta mengkonsumsi makanan jajanan sehat. PHBS yang sangat sederhana tersebut akan mengurangi risiko terkena penyakit. Penyakit yang akan muncul akibat 3 rendahnya PHBS antara lain cacingan, diare, sakit kulit, gizi buruk dan lain sebagainya yang pada akhirnya mengakibatkan rendahnya derajat kesehatan Indonesia. Metode: Penelitian ini menggunakan metode penelitian kuantitatif yang dianalisa secara statistik dan disajikan dalam bentuk tabel distribusi frekuensi sedangkan perubahan pengetahuan dilakukan dengan uji statistik menggunakan uji wilcoxon. Hasil: Hasil penelitian menunjukkan bahwa berdasarkan analisis bivariat menggunakan Uji Wilcoxon, di dapatkan Nilai Probabilitas (p) adalah 0,000 dan probablitas tersebut menunjukkan p<0,05. Simpulan: Ada Pengaruh Pemberian Penyuluhan Melalui Media Video Terhadap Peningkatan Pengetahuan PHBS di SDN 7 Kota Agung Kecamatan Kota Agung Kabupaten Lahat.]]>
<![CDATA[HUBUNGAN KONSUMSI MAKANAN DENGAN STATUS GIZI ANAK USIA SEKOLAH SD 3 MUHAMMADIYAH PALEMBANG ]]>
<![CDATA[Subhan Muhith]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.59
<![CDATA[Food is a type of food that is very well known and commonly consumed by the public, including school children. Data (WHO) on the nutritional status of children in the world with a prevalence of emaciation of around 13.9%, obesity of >340 million people. Riskesdas in 2018 for children aged 5-12 years based on the BMI/U index with a thin nutritional status of 6.8% and an obesity nutritional status of 9.2%. Riskesdas for South Sumatra Province in 2018, the prevalence of nutritional status of children aged 5-12 years was based on the BMI/U index with the nutritional status of thin children at 6.26% and the nutritional status for obesity at 9.08%. Meanwhile, based on Palembang City data, the BMI/U index for the nutritional status of thin children is 6.88% and the nutritional status of obese children is 11.59%. Snacks that are not guaranteed to be clean can cause digestive disorders and poisoning. To determine the relationship between food consumption and the nutritional status of school-aged children. His research used a descriptive analytical design with a cross-sectional approach. The number of research respondents was 169 students. The research instrument used was a Semi Quantitative Form-FFQ questionnaire with interview and questionnaire methods taken at one time. The research carried out was located at SD 3 Muhammadiyah Palembang in March 2024. The variables explained included the characteristics of the respondents (age, parents' education, parents' occupation and nutritional status of the respondents). The research data used for statistical tests was the Spearman Correlation analysis test. Research Results: There is a relationship between food consumption and the nutritional status of school-aged children (p value 0.000 < 0.05). The higher the frequency of food consumption, the risk of obesity in school-aged children will increase. Keywords : School age children, Food consumption, Nutrional Status Bibliography : 11 (2020-2023).]]>
<![CDATA[ANALISA PERBANDINGAN KEPATUHAN PELAPORAN NILAI KRITIS PADA PEMERIKSAAN HEMOGLOBIN DI LABORATORIUM RUMAH SAKIT TIPE C KOTA PALEMBANG ]]>
<![CDATA[Indah Sari]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.61
<![CDATA[Background: the hospital is an integral part of social and medical organizations, which has the function of providing complete health services (comprehensive) to the community both curative and preventive. A health laboratory is a medical facility that examines specimens of human or nonhuman materials to find diseases, causes, conditions, or factors that may affect the health of individuals and communities. Patient safety is a system that makes patient care safer, including risk assessment, identification and management of patient risk, incident reporting and analysis. The critical value of a laboratory test result that indicates a life-threatening disorder or disorder. Purpose of the study: the purpose of this study was to determine the comparative analysis of critical value Reporting Compliance in laboratory tests in hospital Type C Palembang. Research method : this type of research is quantitative descriptive method. Population: the population in this study is a laboratory worker Type C Hospital Palembang. Research : Muhammadiyah Hospital and Bunda Hospital Palembang. Results: research results all laboratory respondents conducted all stages of reporting the results of critical Hemoglobin values according to the checklist sheet. Conclusion: the results of compliance analysis of critical value reporting in the laboratory of Muhammadiyah hospital and Bunda Palembang hospital are categorized as compliant, namely 18 people (100%), and there is no significant comparison between the two hospitals.]]>
<![CDATA[Hubungan Kepatuhan Diet Dash Dengan Asupan Natrium, Lemak Dan Kalium Pada Pasien Hipertensi Di Rawat Jalan Rs Muhammadiyah Palembang ]]>
<![CDATA[Siti Soleha]]>;
<![CDATA[Zairinayati]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.64
<![CDATA[Data from the World Health Organization (WHO) shows that the incidence of hypertension in the world will increase every year and reach 29.2% in 2023. Dash diet compliance has factors that influence patient compliance, namely compliance in implementing the diet program related to understanding of instructions and knowledge. The DASH diet is a diet that recommends consuming low fat, low salt and increasing potassium intake to help lower blood pressure. To determine the relationship between compliance with the Dash diet and sodium, fat and potassium intake in patients with hypertension. This method uses a Semi Quantitative Form-FFQ questionnaire with an interview method. The number of subjects in this study were 60 hypertensive patients with heart complications. Results: There is a relationship between diet compliance and fat and sodium intake (p value < 0.05). There is no relationship between diet compliance and potassium intake (p value ≥ 0.05).]]>
<![CDATA[HUBUNGAN KONSUMSI JAJANAN DAN PERILAKU GIZI SEIMBANG DENGAN STATUS GIZI REMAJA DI SMK MUHAMMADIYAH 3 PALEMBANG ]]>
<![CDATA[Heri Shatriadi]]>;
<![CDATA[Soleha, Siti]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.65
<![CDATA[Background: Nutritional status is a measure of success in meeting nutritional needs for children and the use of nutritional substances which is announced by the child's weight and height. The nutritional needs for teenagers are very large because they are still growing. Teenagers need energy/calories, protein, calcium, iron, zinc and vitamins to fulfill physical activities such as activities at school and daily activities. Every teenager wants a healthy body condition so they can fulfill physical activities. Consuming energy that comes from food, the energy obtained will cover the energy intake that has been expended by a person's body. The nutritional status of adolescents is influenced by eating behavior where adolescents prefer to eat sweet and fast food which results in overweight problems. The Purpose : This research aims to determine the relationship between snack consumption and behavior regarding balanced nutrition with the nutritional status of teenagers at SMK Muhammadiyah 3 Palembang. Methods : This research is an observational study with a cross-sectional approach. The population in this study were students of SMK Muhammadiyah 3 Palembang, totaling 270 students and sampling was carried out using a simple random sampling method, namely 161 people. Results : The results of the statistical analysis showed that 92.5% of snack consumption among teenagers was categorized as low, 85.5% of the behavior regarding balanced nutrition among teenagers was mostly categorized as not good, 84.5% of the nutritional status of teenagers was mostly categorized as good nutrition, with a p-value value 0.018 < 0.05. Conclusion : There is a significant relationship between snack consumption and the nutritional status of teenagers at SMK Muhammadiyah 3 Palembang as evidenced by a ρ-value of 0.018 < 0.05.]]>
<![CDATA[PENGGUNAAN TANDA TANGAN DIGITAL TERSERTIFIKASI UNTUK PERSURATAN DI SEKOLAH BERBASIS ANDROID ]]>
<![CDATA[Fendri Martadinata]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 2 No 2 (2024): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v2i2.66
<![CDATA[Abstract : Along with the development of information technology, the world of education is faced with the need to improve efficiency and security in managing document administration. This study aims to explore the benefits and implementation of the use of digital signatures in the school administration system. Certified digital signatures have the advantage of guaranteeing the authenticity and integrity of documents, as well as reducing paper use, thus supporting operational efficiency. This correspondence often causes obstacles because this activity requires a lot of time to do. In addition, the signing process is not fast because the signatory is sometimes not there. The solution to the above problems requires the use of a correspondence application using a certified digital signature. Android-based applications that support digital signatures allow educators and administrative staff to access, sign, and send documents practically, safely and signing can be done anywhere and anytime. And this study uses data collection techniques using qualitative methods and software development methods using waterfall.]]>
