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Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Published by CV Media Inti Teknologi
ISSN : -     EISSN : 29631963     DOI : https://doi.org/10.58723/jentik.v2i1.137
Core Subject : Science, Education,
Computer Science & IT Education Other
Jurnal Pendidikan Teknologi Informasi dan Komunikasi (JENTIK) with ISSN 2963-1963. is a journal managed by CV Media Inti Teknologi. Publish articles on community service activities in the fields of education, design, development, assessment, model, Technology, e-learning, Blended Learning, MOOCs, Multimedia, Digital Learning Etc.
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 31 Documents
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Development of E-Module Materials of Quantities and Units Using Canva to Increase Students' Interest in Learning Wulandari, Dinda; Risdianto, Eko; Setiawan, Iwan
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 1 No. 1 (2022): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v1i1.27

Abstract

This study aims to determine the characteristics and feasibility of developing an e-module using the Canva application to increase the learning interest of high school students. This research is a follow-up research that has been done previously which is only limited to the analysis stage, this research uses the ADDIE model RnD method. But in this research, it is only up to the development stage. This study uses an expert validation sheet assessment instrument that contains aspects of material, language and media. Based on the results of product validation tests that were validated by experts so that the percentage score for the material aspect was 85.45%, language was 87.50%, media was 89.58%, and interest in learning was 90.63%. The final result of the average score is 88.28%, can be categorized as very valid and the results of the student's perception response show very well with a percentage of 86.23%. Therefore, the e-module material of magnitude and unit using Canva to increase the learning interest of high school students is declared as a product that is feasible to use.
Response about the Importance of Digital Marketing Skills for Vocational Teachers Firdaus, Firdaus; Wahyuni, Sungkem Tri; Risdianto, Eko
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 1 No. 1 (2022): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v1i1.34

Abstract

This study aims to analyze responses about the importance of digital marketing skills for vocational teachers. This type of research is survey research using quantitative research methods. The sample in this study were 41 teachers at SMKN 2 North Bengkulu. The research was conducted in November 2022. The data collection technique used a questionnaire so that the measuring tool was a questionnaire made with a modified Likert scale with 4 answer choices, namely strongly agree, agree, disagree, and strongly disagree. The results of the study show that digital marketing skills are important for vocational teachers.
Analysis of the Implementation of Project Based Learning Learning Models in Improving Students' Digital Literacy Through Digital Content Creation Training at SMAN 3 Bengkulu Tengah Risdianto, Eko; Apiri, Enton
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 1 No. 1 (2022): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v1i1.35

Abstract

This study aims to analyze the implementation of the project based learning model in improving students' digital literacy through training in digital content creation. This type of research is survey research. The study was conducted in October 2022. The research sample was 27 students from SMAN 3 Bengkulu Tengah. Sampling is done by purposive sampling technique. The research instrument used was a closed questionnaire consisting of 18 positive statementswhich was developed in the form of a modified Likert Scale with 4 answer choices, namely strongly agree, agree, disagree and strongly disagree.The data analysis technique used is descriptive statistical analysis. The results showed that the implementation of the project-based learning model through digital content creation training activities carried out at SMAN 3 Bengkulu Tengah was able to add insight and skills, especially from practitioners of digital content creation.
Analysis of Responses to the Implementation of Online Training on Simple Media Materials Based on TPACK PEKERTI Batch 7 at Bengkulu University Medriati, Rosane; Fitria, Jeni; Risdianto, Eko
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 1 No. 1 (2022): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v1i1.36

Abstract

This study aims to analyze the responses of PEKERTI participants batch 7 at Bengkulu University to implementation of online training on TPACK-based simple media materials. This type of research is survey research using quantitative research methods. The sample in this study were 51 lecturers from various universities in Indonesia. The study was conducted in October 2022. The data collection technique used a questionnaire so that the measuring instrument was a questionnaire made with a modified Likert scale with 4 answer choices, namely strongly agree, agree, disagree, and strongly disagree. The results showed that the respondents gave a positive response to implementation of online training on simple media materials based on TPACK PEKERTI Batch 7 at Bengkulu University.
Analysis of Training Participants' Responses to Training Activities with the Theme "ICT-Based Innovative Learning" Kusumah, Raden Gamal Tamrin; Risdianto, Eko
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 1 No. 1 (2022): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v1i1.37

Abstract

This study aims to determine the response of training participants to training activities with the theme "ICT-based innovative learning" at Fatmawati Sukarno State Islamic University. This type of research is survey research. The research sample was 10 people who were trainees with the theme "ICT-based innovative learning" at Fatmawati Sukarno State Islamic University. The study was conducted in October 2022. The data collection technique used a questionnaire made with a modified Likert scale with 4 answer choices, namely strongly agree, agree, disagree, and strongly disagree. The results showed thatthe training participants gave a very positive response to the training activities with the theme "Innovative ICT-based learning" which had been carried out at Fatmawati Sukarno State Islamic University.
Analysis of Differentiated Learning Needs in Mathematics Subjects in Class 5 of SDN 182 North Bengkulu Herlina, Henny
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 2 No. 1 (2023): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v2i1.137

Abstract

This research activity aims to analyze the need for differentiated learning in mathematics at SD Kurikulum Merdeka in the fifth grade of SDN 182 North Bengkulu. The utilized research methodology involved a descriptive qualitative approach, employing a case study framework. Data collection encompassed observation, interviews, and document analysis. The findings of the investigation suggest that there is a requirement for implementing distinct approaches to learning mathematics in the fifth grade of Merdeka Curriculum Elementary School, located at SDN 182 North Bengkulu. Several factors underlie this need including the various levels of student understanding, different learning styles, and the diversity of students' abilities and talents in mathematics. Based on data analysis, several differentiated learning strategies that can be applied include (1) the use of learning materials that are varied and vary according to the level of understanding of students, (2) giving assignments or activities based on student's interests and talents, (3) the use of various learning media, (4) heterogeneous study group settings, and (5) providing additional support to students in need. This research is expected to contribute to the development of mathematics learning in Merdeka Curriculum Elementary School in the fifth grade of SDN 182 North Bengkulu, as well as to provide guidance for teachers and education stakeholders in designing effective differentiated learning to improve students' mathematics achievement.
Analysis of Needs for the Application of Differentiated Learning in Class X Natural and Social Sciences Subjects at SMKN 1 Bengkulu City Rosni, Rosni
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 2 No. 1 (2023): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v2i1.140

Abstract

The research aims to find out how the implementation of learning is differentiated in class X natural and social sciences at SMKN 1 Bengkulu City even semester of the 2022-2023 academic year. In this study, a qualitative approach is combined with a descriptive way of analysis. The study's findings are displayed in the form of exposure. The data collection methods used in this study were observation, interviewing, and documentation. There were 5 participants in the study at SMKN 1 Bengkulu City. This study's main objective is to describe how differentiated learning can be implemented in the solar system's natural and social sciences chapter. In the first phase, learning readiness, interests, and learning profiles are used to map students' learning needs. The second phase is to plan, which entails developing a differentiated learning strategy employing three types of differentiation: content, process, and product.  The third phase involves implementing differentiated learning in accordance with the created learning implementation plan, and the fourth phase involves evaluation and reflection with the goal of being able to perceive the drawbacks and benefits as material for the next learning improvement. Researchers are interested in the effects of differentiated learning implementation on classroom learning activities once it has been put into place. From the results of the interviews, it was concluded that 85% of the science teachers at SMKN 1 Bengkulu City agreed, the school management team 100% agreed, and 98% of students agreed to apply differentiated learning to the science subject in class X SMKN 1 Bengkulu City.
The Ability of PAUD Teacher Education Students to Develop a Cheese Roll Culinary Business to Increase the Entrepreneurial Spirit in the 4.0 Revolution Era Sari, Octarina Mayang; Yuliandari, Izzazur Rohmah
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 2 No. 1 (2023): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v2i1.160

Abstract

Entrepreneurship is a mental attitude and spirit that is always active, creative, inventive, initiative and modest in trying to increase income in business activities. Someone who has an entrepreneurial spirit and attitude always feels dissatisfied with what he has achieved. Business is one of the main activities in supporting economic development. Here we take the culinary business "cheese roll". Culinary is defined as the process of making food. This term is not from Indonesian but from English, namely culinary, which means the technique of cooking, processing and serving food. From this background, the researchers conducted research with the aim of knowing the ability of PAUD Teacher Education students in developing a Cheese Roll Culinary Business to Increase Entrepreneurial Spirit in the 4.0 Revolution Era. The research method used is the literature study research method. The research was conducted for 2 months. From this research, it is known that the Cheese Roll business in terms of ideas, market targets, financial plans in the form of capital, and others, has promising prospects in the future. The biggest challenge in the marketing and promotion of this Cheese Roll product is the many competitors with similar products. Therefore, the target market for this business must be right on target and convincing.
Management of Modification of Regional Typical Food "Pepes" to Develop an Entrepreneurial Spirit by Utilizing Digital Technology Niraviona, Franselin Puspita Ester; Putri, Nadia Septian
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 2 No. 1 (2023): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v2i1.162

Abstract

The research entitled "Management of Modifications of Regional Typical Food "Pepes" to Develop an Entrepreneurial Spirit by Utilizing Digital Technology" is motivated by the rapid development of the culinary world and high interest from the community. The community began to look for modified regional specialties but did not eliminate the taste and characteristics of the food. This research was conducted through descriptive interpretative research that aims to identify community interest in regional specialties: (1) Modification of traditional food made from fish, chicken and tofu + mushrooms, (2) Community perceptions of traditional food. The earliest data collection methods are observation, interviews and documentation, while the theoretical basis used is the theory of perception and marketing strategy. The modification process that serves traditional regional food from fish has several modifications from the essential ingredients, namely Pepes chicken and Pepes tofu + mushrooms, for process modifications such as (1) Seasoning, (2) Processing, and (3) Packaging. The community has a positive perception of traditional food made from fish, chicken and tofu + mushrooms. Based on the research results, a suitable effort to be developed is to look at the existing constraints combined with the advantages that exist in traditional food offered to the community as an effort to develop food products made from fish, chicken, tofu + mushrooms in terms of seasoning, processing, taste, presentation, and menu variations.
Business Development Strategy of Sweet Milo's Current Business to Increase the Entrepreneurship Spirit in Students Using Technology 4.0 Gita, Indah; Rejabbilaisyah, Rejabbilaisyah; Ardiansyah, Septo
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 2 No. 1 (2023): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v2i1.165

Abstract

The beverage business is one of the most promising businesses in the modern era. Many people are hunting for drinks that are attractive and look delicious. In the current era, digital media in the form of social media continues to grow and can be used to sell the beverage business. Apart from being liked by the public, this beverage business is also very popular with new business entrepreneurs, this is because the capital used is small but it can benefit culinary entrepreneurs. Currently, various brands and types of contemporary drinks continue to emerge in Indonesian society. One type of contemporary drink is the Millo drink which is combined with boba or jelly. This drink has become a popular drink and is loved by teenagers and young adults. Strategic planning for business development needs to be made so that industrial operations can run effectively and efficiently. This study uses descriptive qualitative research methods with the help of SWOT analysis. This method is able to analyze strengths, weaknesses, opportunities and threats. The data collection technique used in this study was using a needs questionnaire which was distributed directly to PGPAUD students. This research was conducted in the city of Bengkulu in March. In this study using direct observation techniques and distributing questionnaires filled out by students to find out the taste and quality of sweet milo drinks.

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