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Andri Putra Kesmawan
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INDONESIA
Journal of Business Economics and Agribusiness
Published by Indonesian Journal Publisher
ISSN : -     EISSN : 30310873     DOI : https://doi.org/10.47134/jbea
Core Subject : Economy,
Economics, Econometrics & Finance
Journal of Business Economics and Agribusiness (3031-0873) publishes original research that advances the frontiers of knowledge in business, economics, and agribusiness. The journals scope includes a wide range of topics, such as: The theory and practice of business and economics The role of business and economics in agribusiness The impact of business and economics on agribusiness The management and governance of agribusiness The journal welcomes submissions from a wide range of disciplines, including business administration, economics, agricultural economics, and environmental studies. The journal is committed to publishing high-quality research that can inform the development of business, economics, and agribusiness policies and practices.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 43 Documents
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Premix Based on Taro Flour (Colocasia esculenta) with the Addition of Breadfruit Flour (Artocarpus altilis) Sari, Putri; Widyasanti, Asri
Journal of Business Economics and Agribusiness Vol. 3 No. 2 (2026): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbea.v3i2.1078

Abstract

This study aimed to obtain the optimal formulation of a gluten-free waffle premix based on taro flour (Colocasia esculenta) with the addition of breadfruit flour (Artocarpus altilis) and to evaluate its physicochemical characteristics and consumer acceptance. The research was conducted using a Completely Randomized Design with a single factor, consisting of four formulation ratios of taro flour to breadfruit flour, namely 100:0, 75:25, 50:50, and 25:75, with three replications for each treatment. Physicochemical analyses were performed on the waffle premix, including moisture content using the oven-drying method, particle fineness through sieve analysis and fineness modulus determination, and color measurement using a colorimeter based on the CIELAB system (L*, a*, b*). Sensory evaluation was carried out through a hedonic test using untrained panelists to assess color, aroma, taste, texture, and overall acceptance of the resulting waffles. The results showed that differences in flour formulation significantly affected moisture content, particle fineness, and color characteristics of the gluten-free waffle premix (p < 0.05). Moisture content values of all formulations were below the maximum standard for flour-based products, indicating good storage stability. Increasing the proportion of breadfruit flour tended to reduce brightness (L*) and increase yellowness (b*). Based on hedonic test results, the formulation with an equal ratio of taro flour and breadfruit flour (50:50) obtained the highest scores for taste, texture, and overall acceptance. These results indicate that the 50:50 formulation represents the optimal gluten-free waffle premix and has potential for further development as a locally based functional food product.
Enhancing Market Access of Smallholder Farmers: Interaction Patterns of AE Clusters with Institutional Buyers Orlanes, Glenda Tongcua-; Baconguis, Rowena RT
Journal of Business Economics and Agribusiness Vol. 3 No. 2 (2026): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbea.v3i2.1082

Abstract

This study examines the patterns of interaction between AE clusters and different market players as they implement various market integration strategies. Employing a case study design, the research utilized in-depth data collection from multiple sources. Primary data were gathered through key informant interviews, focus group discussions, and in-depth interviews with cooperative officers, cluster leaders, and Agroenterprise Facilitators (AEFs).The findings reveal that successful market integration of smallholder farmers requires a comprehensive approach characterized by effective communication, collaboration, trust-building, structural alignment, and strong coordination mechanisms. Establishing strategic partnerships between organized farmer groups and institutional buyers fosters sustained marketing engagement. Furthermore, collaborative efforts and cooperation among AE clusters, Agrarian Reform Beneficiaries Organizations (ARBOs), and institutional buyers are essential to achieving inclusive and sustainable market integration.
Narrative Review of Sustainable Vegetable Production Using Efficiency and Environmental Sustainability Approaches Richie, Hansley; Basori, Haneen; Rahmawati, Niken; Barimbing, Betania; Nurhayati
Journal of Business Economics and Agribusiness Vol. 3 No. 2 (2026): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbea.v3i2.1087

Abstract

This study aims to analyze the implementation of Sustainability Principle 2 in vegetable production systems by synthesizing recent scientific literature. The review focus on resource-efficient and beneficial agricultural practices that support sustainable vegetable cultivation. A literature narrative review method was used to analyze studies published between 2016 and 2026 on vegetable production practices aligned with Sustainability Principle 2. The analysis synthesizes findings across key themes, including soil health and fertility, water and nitrogen use efficiency, chemical inputs, energy use, and sustainable cultivation practices such as crop rotation, agroforestry, and the adoption of green technologies. The findings imply that traditional vegetable production methods frequently rely heavily on the use of energy, water, fertilizer, and pesticides. Environmental problems like greenhouse gas emissions, nutrient losses, soil degradation, and water pollution can result from this reliance. Nonetheless, a number of different strategies show encouraging promises for enhancing sustainability. For instance, it has been demonstrated that organic farming practices enhance soil quality and boost soil carbon sequestration. Furthermore, hydroponic systems enable more accurate control over the use of nutrients and water. Additionally, decrease reliance on synthetic agrochemicals while preserving production efficiency can be achieved by applying ecological technologies and improving input management techniques.

Page 5 of 5 | Total Record : 43

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