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Jurnal Pertanian Khairun (JPK)
Published by Universitas Khairun
ISSN : -     EISSN : 28299728     DOI : 10.33387/jpk
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Pertanian Khairun (JPK) merupakan jurnal peer-reviewed yang diterbitkan oleh Program Studi Magister Ilmu Pertanian, Universitas Khairun. JPK terbit 2 kali dalam setahun, yakni Edisi Juni dan Desember. Jurnal ini berisi artikel-artikel ilmiah dari hasil penelitian di bidang ilmu-ilmu Pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 18 Documents
 1   2 
Search results for , issue "Vol 3, No 2: (Desember, 2024)" : 18 Documents clear
Strategi pengembangan agribisnis sagu di Kecamatan Patani Utara Kabupaten Halmahera Tengah Bahmid, Wahyono; Saleh, Erna Rusliana M; Hartati, Tri Mulya
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9119

Abstract

Sago has the ability to significantly boost the Central Halmahera Regency's North Patani District local economy. Strategies that promote raising the economic value of sago starch products must be developed in order to guarantee that this potential is sustained. The purpose of this study is to use the Process Hierarchy Analysis Method (AHP) to identify alternative decision priorities. This approach include gathering information via field surveys, literature reviews, and expert and pertinent stakeholder interviews. The research's conclusions offer tactical recommendations for enhancing the region's sago agribusiness's sustainability, marketing, and production. The use of contemporary processing technology is the factor with the highest priority, according to the analysis. From peeling to drying, the goal is to make every step of the sago manufacturing process more efficient. In addition, institutional planning is seen as a high priority. Increasing productivity, efficiency, and added value in the manufacturing and marketing of sago products is the main goal of this strategy. It is envisaged that by putting these techniques into practice, farmers' incomes will rise and sago products' market access will expand. The community's economic well-being in North Patani District, Central Halmahera Regency, is anticipated to significantly improve as a result of this change.Keywords: development strategy, sago agribusiness, AHP method
Karakteristik Mikrobiologi dan Orgaoleptik Air Mineral Dalam Kemasan (AMDK) Merek Khairunqu pada Kemasan Botol dengan Penggunaan Berbagai Cartridge Filter Kamaluddin, Abdul Kadir; Mansur, Sukri; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9353

Abstract

Drinking water is one of the most essential human need. As society advances and living standards rise, the amount of water available keeps growing. Purchasing clean water for domestic purposes, such drinking and bathing, must adhere to national and local laws as well as international standards (APHA and WHO). Determining consumer preference for Khairunqu Bottled Mineral Water (AMDK) goods and the degree of microbiological contamination present in bottled AMDK products are the two main objectives of this study. In compliance with SNI 3553:2015, cartridge filter type treatment was used in this study.  A quantitative descriptive method is used in this study. This study investigated five different therapies. Using cartridge filters to create Khairunqu Bottled Mineral Water (AMDK) in bottles with organoleptic and microbiological characteristics is one of these methods. The findings indicate that the mineral water's organoleptic properties in Khairunqu bottles with different filter cartridges are as follows: color 5.63-5.87 (neutral), taste 5.71-6.0 (slightly), and odor 5.57-5.75 (neutral). The initial ALT temperature was 36°C ±2°C (1.0 x 101).Keywords: Bottled Mineral Water, Cartridge Filter
Analisis Nilai Tambah Pengolahan Ikan Tuna (Studi Kasus Pada: Home Industry Rhoa Z Kota Ternate) Mani, Orwin La; Kaddas, Fatmawati; Fatmawati, Mila
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9198

Abstract

Simple processing of tuna catches can create added value. Production of tuna fish which is processed into fish floss and garo rica fish is also one of the superior products in the Rhoa Z Home Industry and has a relatively high selling price compared to other products. The aim of the research is to determine the income and added value of tuna fish processing obtained by Home Industry Rhoa Z. The method used in the research is the Hayami analysis method. The research results obtained on tuna fish processing products for fish floss products have an income of Rp. 51,456,108 fish floss in two sizes, 100 grams and 200 grams, 100 gram fish floss has an added value of IDR. 57,900 or 4.19% of production results. For 200 grams of fish floss, there is an added value of IDR. 41,800 or 1.39% of production results. Garo Rica fish has an income of Rp. 194,448,108 garo rica fish, there are also two sizes, 150 grams and 200 grams, 150 gram garo rica fish has an added value of Rp. 5,183 or 0.104% of production results. 200 gram Garo Rica fish has an added value of IDR. 23,713 or 0.30% of production results.Keywords: Value Added, Hayami Analysis, Tuna Fish Processing. 
Budidaya Cabai Merah Sistem Tumpangsari Pada Lahan Pekarangan Di Kota Ternate Suwarno, Kuad; Tjokrodiningrat, Suryati; Melati, Rima
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9375

Abstract

This study investigates the synergistic interaction of chili and tomato plants in an intercropping system of the home courtyard at Ternate City. Studies were carried out from August 2023 to March 2024 at the Maliaro housing complex, implementing a completely randomized design with three replications in the intercropping treatment with a single plant control. The study results show: (a) the synergistic interaction between chili and tomato plants is significant for the variables of plant height, development of leaf area, fruit set in the maximum growth phase, as well as components of chili and tomato fruit yields as measured by fruit weight and the percentage of healthy and damaged fruit. (b) the real synergistic effect of chilies from tomato plants on each chili plant variable, and (c) the effectiveness of the intercropping system is significantly optimal for chili plant production.Keywords: Chili, Tomato, Intercropping, Interaction, Ternate City.
KAJIAN EVALUASI KESESUAIAN LAHAN UNTUK TANAMAN PALA (Myristica Fragrans Houtt) Bahrun, Sahrul; Ali Hasan, Asrul Dedy; Sofyan, Adnan; Abdurachman, Idris
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9236

Abstract

Land evaluation is the process of assessing land potential for various alternative uses. Land suitability evaluation is very flexible, depending on the needs of the area's conditions to be evaluated. Improvement efforts carried out on land will provide an overview of optimal land use in order to increase land productivity. This research aims to determine the level of land suitability for nutmeg plants in Luari Village, North Tobelo District, North Halmahera Regency. This research method uses a purposive sampling method, a type of sampling technique commonly used in scientific research. The main goal of purposive sampling is to produce a sample that can logistically be considered representative of the population. Identification of soil properties in the field is carried out using boring identification techniques, ring samples, and representative profiles. Soil sampling techniques are carried out using a disturbed and undisturbed method to analyze the physical and chemical properties of soil in the laboratory. Research results the actual suitability of land for nutmeg (Myristica. Fragrans Houtt) is divided into marginally suitable class (S3) covering an area of 167.8 Ha at SPL 01, 02, 03, 04, 05 and unsuitable class (N) covering an area of 37.3 Ha at SPL 06, 07, 08, with limiting factors in the marginal suitability class (S3) in the form of soil depth, lack of P2O5, N-Total, and slope, while the limiting factor in unsuitable land suitability (N) is slope.
Kendala dan Strategi Pengembangan Kelapa di Distrik Taroi Kabupaten Teluk Bintuni Rumainum, Inna Martha; Musaad, Ishak; Ningsih, Ratna L.; Makai, Yonatan
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.8876

Abstract

Taroi District is one of the districts in Teluk Bintuni Regency which is also known as a shrimp producer. Therefore, almost all the people of Taroi District work as fishermen. Shrimp production is greatly influenced by climatic factors so that there is a shrimp fishing season. In the non-shrimp fishing period, the community experienced difficulties in maintaining stable economic conditions. Coconut trees grow abundantly in the Taroi District area, from the coast to the mainland. However, the utilization of coconut commodities can be said to be very low. The main obstacle in developing coconut commodities is limited market access. The geographical location of Taroi District which is far from the district capital causes high transportation prices so that people are unable to market coconuts. Several strategies that can be used to overcome these obstacles are by 1) improving the quality of fruit through the creation of coconut plantations in dry areas, 2) variations in processed coconut products (virgin coconut oil, coconut oil, nata de coco, coconut honey, charcoal briquettes and cocopeat) and 3) availability of transportation and market access.Keywords: Coconut, Taroi District, Teluk Bintuni Regency
Ethnobotany Bua-Bua: Foodstuff and Medical Baguna, Firlawanti Lestari; Tamnge, Fadila; Kaddas, Fatmawati
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9286

Abstract

Bua-Bua people utilize plants as traditional medicines in forest areas.  It is easy to find simple to process. The study goals are to describes the knowledge of the Bua-Bua community to using plants as medicine and plants utilization as traditional medicines and how to process medicinal plants in Bua-Bua village. The observation method used is qualitative with a descriptive analysis approach. The data collection was done by observation and semi-structured interviews with key informants. Determination of key informants is done by the snowball technique. Data collected in the form of primary data and secondary data.   Primary data is related to the use of medicinal plants and medicinal plants. The interview results showed that there were 46 types of plants that were used to treat various types of diseases commonly suffered by the people of Bua-Bua Village. Commonly used plants as medicine include cinnamon, nutmeg, ketapang, noni, soursop, mangosteen, avocado, candlenut, lemongrass, cat whiskers, betel, gofasa, mayana, kencur, star fruit, angsana, yellow, greetings, and 7 types other unknown scientific names are ngoyo, yellow root , giha, galala, ligagamo, saiyo, utulage and firoro. Due to time constraints, 7 species of plants were not identified. These plants are obtained from forest areas and around forest areas. How to use plants that have medicinal motley begin by boiling, grinding, burning and mashed fruit, eat directly, and soak in water. The benefits of plants that are utilized by Bua-Bua people generally can treat various diseases that are often suffered by the community such as malaria, stomach ulcers, fever, diarrhea, hypertension, anemia, mild strokes, and various other diseases.
PERBANDINGAN KARAKTERISTIK MORFO - FISIOLOGI BUAH DAN DAUN JABON MERAH (Anthocephalus macrophyllus ROXB.) DI DUA LOKASI KEBUN MASYARAKAT DI KECAMATAN GANE BARAT DESA LEMO-LEMO DAN KECAMATAN BACAN TIMUR SELATAN DESA PIGARAJA Lapanji, Ugiyana; Kurniawan, Andy; Umasugi, Buhari; Soenarsih, Sri; Rahmawaty, Aisjah Radin; Hadun, Ramli
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.8953

Abstract

Red Jabon is a type of wood producing tree that has fast growth. The physical conditions of different environments have an influence on the morpho-physiological characteristics of a plant. The aim of this research is to determine the morpho-physiological characteristics of red jabon fruit and leaves as well as a comparison of the morpho-physiology of red jabon fruit and leaves in Gane Barat District, Lemo-Lemo Village and Bacan Timur Selatan District, Pigaraja Village. Research procedures include sampling and observing morphological and physiological analysis. Data analysis was carried out randomly by looking for the average value and range of each morphological and physiological variation. The results of the research show that the morpho-physiological characteristics of red jabon fruit and leaves include dark green, green, yellowish green, leaf length 14 - 47 cm and 15 - 46 cm, leaf width 10 - 30.2 and 8 - 47.2 cm, stalk length 3 - 5.5 cm and 1 - 5.3 cm, leaf tips have the same pointed shape, broad leaf bone pattern is pinnate, leaf surface texture is rather smooth and uneven, tree diameter between 19-26 cm, 27-34 cm and 35-42 cm, The leaf shape is ovate with a width of 21 cm, oval and asymmetrical. Comparison of characteristics in Lemo-Lemo Village and Pigaraja Village, namely that there are differences in leaf tips, leaf length, leaf bone patterns, leaf surface texture, leaf width, fruit weight and tree diameter, while there are no differences at the base of the leaves
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KERUPUK AMPAS TAHU DENGAN PENAMBAHAN IKAN NILA (Oreochromis niloticus) Aziz, Muhammad; Albaar, Nurjanna; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9352

Abstract

Tofu dregs are byproducts generated during the manufacturing of tofu, derived from the pressing and compressing of soybean pulp. A byproduct of tofu production is tofu dregs. The physicochemical and organoleptic characteristics of tofu dregs crackers with the addition of tilapia (Oreochromis niloticus) are the subject of this research. A completely randomized design (CRD), which used 1 factor, 5 treatments and 3 replications, used a mixture of tofu dregs and tilapia fish. The concentrations of tofu dregs and tilapia meat (P) are as follows: 90%: 10%; 80%: 20%; 70%: 30%; 60%: 40%; and 50%:50%. The results indicated that tofu dregs crackers significantly influenced each characteristic assessed: physical (fracture strength and swelling volume), chemical (water, ash, protein, fat, and carbs), and organoleptic (color, taste, scent, and texture) at p 0.05. In this study, treatment P1, which contained 90% tofu dregs and 10% tilapia, had physical test results such as a breaking force of 2.16 N/s and a swelling volume of 14.16%. On the other hand, organoleptic tests of color 3.79, taste 4.28, aroma 4.05, and texture 4.14 were obtained by treatment P1. The panelists found that the tofu dregs crackers treated in treatment P1 were more preferred. Because it meets the SNI requirements for fried crackers, the water content of 11.57% in P3 is the best result. Keywords: Tofu dregs, crackers, physicochemistry, organoleptic, tilapia
Strategi pengembangan agribisnis sagu di Kecamatan Patani Utara Kabupaten Halmahera Tengah Bahmid, Wahyono; Saleh, Erna Rusliana M; Hartati, Tri Mulya
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9119

Abstract

Sago has the ability to significantly boost the Central Halmahera Regency's North Patani District local economy. Strategies that promote raising the economic value of sago starch products must be developed in order to guarantee that this potential is sustained. The purpose of this study is to use the Process Hierarchy Analysis Method (AHP) to identify alternative decision priorities. This approach include gathering information via field surveys, literature reviews, and expert and pertinent stakeholder interviews. The research's conclusions offer tactical recommendations for enhancing the region's sago agribusiness's sustainability, marketing, and production. The use of contemporary processing technology is the factor with the highest priority, according to the analysis. From peeling to drying, the goal is to make every step of the sago manufacturing process more efficient. In addition, institutional planning is seen as a high priority. Increasing productivity, efficiency, and added value in the manufacturing and marketing of sago products is the main goal of this strategy. It is envisaged that by putting these techniques into practice, farmers' incomes will rise and sago products' market access will expand. The community's economic well-being in North Patani District, Central Halmahera Regency, is anticipated to significantly improve as a result of this change.Keywords: development strategy, sago agribusiness, AHP method

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