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All Journal MAKILA: Jurnal Penelitian Kehutanan Jurnal Pertanian Khairun (JPK) Society Jurnal Pengabdian Masyarakat Hutan
Kamaluddin, Abdul Kadir
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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KEANEKARAGAMAN JENIS KUPU-KUPU DI KAWASAN AIR TERJUN TIGA BIDADARI KECAMATAN WASILE TIMUR KABUPATEN HALMAHERA TIMUR Anita, Fiya; Salatalohy, Asiah -; Kamaluddin, Abdul Kadir
MAKILA Vol 18 No 1 (2024): Makila: Jurnal Penelitian Kehutanan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/makila.v18i1.10634

Abstract

Butterflies in nature provide benefits to the process of pollination and flower fertilization. Ecologically, it contributes to maintaining ecosystem balance and enriching biodiversity. The aim of this research is to identify the diversity of butterfly species in the Tiga Bidadari waterfall area and identify their food plants. The data collection method uses the Time Search method, namely an inventory method with observation plots not limited by a certain distance or area, but rather time (minutes). The data obtained will be analyzed using the Shannon-Wiener Diversity Index, relative abundance and dominance index. The research results showed that there were 15 species of butterflies ( 5 families ) namely, the Nymphalidae, Lycaenidae, Pieridae, Hesperiidae, and Papilionidae. The number of individuals is 90 individuals with a diversity index value of H' ꞊ 2.46 (medium diversity category). Based on the relative abundance of the species, Danaus genutia is the most common type of butterfly found in the Tiga Bidadari Waterfall area. A butterfly dominance index of 0.10 indicates that the butterfly species is not dominant. The food plants found consist of 12 types. The presence of butterflies in the Tiga Bidadari Waterfall area is influenced by food plants.
Karakteristik Mikrobiologi dan Orgaoleptik Air Mineral Dalam Kemasan (AMDK) Merek Khairunqu pada Kemasan Botol dengan Penggunaan Berbagai Cartridge Filter Kamaluddin, Abdul Kadir; Mansur, Sukri; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9353

Abstract

Drinking water is one of the most essential human need. As society advances and living standards rise, the amount of water available keeps growing. Purchasing clean water for domestic purposes, such drinking and bathing, must adhere to national and local laws as well as international standards (APHA and WHO). Determining consumer preference for Khairunqu Bottled Mineral Water (AMDK) goods and the degree of microbiological contamination present in bottled AMDK products are the two main objectives of this study. In compliance with SNI 3553:2015, cartridge filter type treatment was used in this study.  A quantitative descriptive method is used in this study. This study investigated five different therapies. Using cartridge filters to create Khairunqu Bottled Mineral Water (AMDK) in bottles with organoleptic and microbiological characteristics is one of these methods. The findings indicate that the mineral water's organoleptic properties in Khairunqu bottles with different filter cartridges are as follows: color 5.63-5.87 (neutral), taste 5.71-6.0 (slightly), and odor 5.57-5.75 (neutral). The initial ALT temperature was 36°C ±2°C (1.0 x 101).Keywords: Bottled Mineral Water, Cartridge Filter
Ekowisata di Kawasan Vulkanik: Tinjauan Pustaka Sistematis tentang Dampak terhadap Komunitas, Keterlibatan Pemangku Kepentingan, dan Implikasi Pembangunan Kamaluddin, Abdul Kadir; Hasyim, Abdul Wahab; Ishak, Lily; Haji, Sulfi Abdul
Society Vol 13 No 1 (2025): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v13i1.881

Abstract

This study conducts a systematic literature review to explore the dynamics of ecotourism in volcanic regions, with a particular focus on its impact on communities and stakeholders. The review was carried out using the PRISMA protocol, focusing on literature published between January 2002 and May 2024 in the Scopus database. An initial pool of 40 articles was filtered through inclusion and exclusion criteria, resulting in 14 eligible studies for synthesis. The findings reveal diverse impacts of ecotourism in volcanic areas, including economic benefits, conservation challenges, sociocultural transformations, and stakeholder governance. Notably, most studies concentrated on the tourism sector, with limited coverage of other relevant industries. The review also identifies methodological and theoretical gaps, with few studies employing explicit theoretical frameworks. This study contributes to the academic discourse by mapping existing knowledge, identifying thematic clusters, and offering practical recommendations for policy and future research aimed at enhancing the sustainability and inclusivity of ecotourism in volcanic landscapes.
Implementasi Pemberdayaan Kolaboratif Terkait Kebijakan Perhutanan Sosial Pada Pulau-Pulau Kecil di Pulau Hiri B, Sabaruddin; Tamrin, Mahdi; Kamaluddin, Abdul Kadir; Baguna, Firlawanti Lestari; Tamnge, Fadila
Jurnal Pengabdian Masyarakat Hutan Vol 3 No 1 (2025): Jurnal Pengabdian Masyarakat Hutan
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Forests play a crucial role in maintaining the balance of the ecosystem and supporting human life. However, major challenges such as rapid deforestation and unsustainable resource utilization threaten the sustainability of forest functions. This study explores the implementation of social forestry policies in Pulau Hiri District, Ternate City, North Maluku Province, as a solution to overcome this problem. Through Community Service (PKM) activities involving students and lecturers from the Forestry Study Program of Khairun University, socialization and training on sustainable forest management, especially in clove oil refining, were carried out. The results of this activity show an increase in public understanding of social forestry and the implementation of sustainable agroforestry systems. Thus, this research emphasizes the importance of collaboration between various parties in empowering communities and preserving forests, in order to achieve sustainable welfare and environmental protection.
Pengembangan Potensi Sagu sebagai Pangan Lokal dalam Upaya Mewujudkan Desa Mandiri Pangan di Desa Tuada, Kabupaten Halmahera Barat Albaar, Nurjanna; Hasbullah, Hasbullah; Rasulu, Hamidin; Fatmawati, Mila; Gunawan, Gunawan; Kamaluddin, Abdul Kadir; Fahri, Johan
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.10739

Abstract

The development of sago as a local food resource in Tuada Village, West Halmahera Regency, aimed at realizing a self-sufficient food village based on local potential. The main activities include strengthening the capacity of the Marimoi MSMEs in managing sago processing businesses, which enables the community to improve their entrepreneurial skills and enhance the economic value of sago. Education on the application of Good Manufacturing Practices (GMP) was provided to ensure food quality and safety, allowing sago-based products to meet higher market standards. In addition, knowledge transfer on innovative processing techniques has been carried out to expand the variety of sago products, such as instant flour, sago-based macaroni, and sago egg snacks, which significantly increase added value and consumer appeal. The program also emphasizes strengthening community economic institutions through collaborative product marketing strategies and the utilization of digital technology, thereby expanding market reach and reinforcing the position of local products. The technologies applied include hard technologies, such as modern processing equipment, and soft technologies, including business management, packaging, and effective promotion strategies. Furthermore, feasibility studies on household-scale sago flour production and product diversification indicate positive outcomes from technical, financial, and socio-economic perspectives, providing a strong foundation for sustainable business development. Overall, the integration of these initiatives demonstrates that sago development not only contributes to local food security but also plays a significant role in improving community welfare and strengthening the village economy in a sustainable and independent manner.
Co-Authors abdul wahab hasyim, abdul wahab Albaar, Nurjanna Anita, Fiya B, Sabaruddin Baguna, Firlawanti Lestari Fahri, Johan Fatmawati, Mila Gunawan Gunawan Haji, Sulfi Abdul Hamidin Rasulu Hasbullah Hasbullah Ishak, Lily Mansur, Sukri Salatalohy, Asiah - Tamnge, Fadila Tamrin, Mahdi