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Jurnal Abdimas Multidisiplin
Published by Goodwood Publishing
ISSN : -     EISSN : 2964495X     DOI : https://doi.org/10.35912/jamu
Core Subject : Economy, Humanities, Education, Social,
Humanities Economics, Econometrics & Finance Education Social Sciences Other
Jurnal Abdimas Multidisiplin (JAMU) adalah jurnal akademik dari Penerbit Goodwood yang menerbitkan hasil dari kegiatan pengabdian kepada masyarakat dari dosen, mahasiswa, peneliti, praktisi di seluruh penjuru Indonesia dari berbagai sudut pandang bidang ilmu. JAMU diharapkan dapat berkontribusi untuk kemajuan dan peningkatan kesejahteraan rakyat Indonesia serta memacu para pelaku kegiatan pengabdian kepada masyarakat untuk lebih banyak mengabdi dengan JAMU sebagai media penyebarluasan hasil kegiatan pengabdian yang solutif, inovatif, berbobot, dan penuh manfaat.
Arjuna Subject : Umum - Umum
Articles 42 Documents
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Pelatihan Microsoft Office dan Aplikasi Kerja pada Murid PKBM Bina Anak Nusantara Hadiyani, Sherry; Adnans, Abdhy Aulia; Miranti, Alia; Fadillah, Adam; Purba, Akbarken; Naumi, Cindy Aprilia; Irvana, Eva
Jurnal Abdimas Multidisiplin Vol. 3 No. 1 (2024): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v3i1.2635

Abstract

Purpose: The purpose of the training is to improve computer usage skills and provide knowledge in the world of work in the community so that it can improve the wheels of the economy. Methodology: The methods used in this service are lectures, discussions, and practices from each stage of training on the use of Microsoft Office such as Microsoft Word, Microsoft Excel, and Microsoft Power Point, then the introduction and practice of using work applications. The work applications introduced were software applications such as LinkedIn, JobStreet, and KitaLulus. Results: As a result of this training, the participants were able to understand and enthusiastically participate in all activities. The trainees were able to complete practical tasks that had been given well. Limitations: The limitations of this community service need to increase the use of soft offices further, not only the basics, so that participants can further develop their ability to use soft offices. Contribution: This training can add to the skills of trainees in using Microsoft Office and introduce work applications so that they can later become provisions in the world of work. As long as it runs, this service has produced several outputs such as (1) submitted Scientific Journal articles, (2) mass media publications, (3) publication of activity videos, (4) increased competitiveness, (5) increased application of science and technology, and (6) Intellectual Property Rights (HAKI) from cinematography.
Peningkatan Kemampuan Literasi Siswa SMAN 1 Mulak Ulu Kabupaten Lahat Santati, Parama; Zunaidah, Zunaidah; Putri, Melisa Ariani; Eogenie, Eogenie; Akagani, Apriyan; Sintia, Sintia
Jurnal Abdimas Multidisiplin Vol. 2 No. 2 (2024): April
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v2i2.2676

Abstract

Purpose: To improve reading and writing skills to increase the critical thinking ability of students at SMAN 1 Mulak Ulu, Lahat Regency. Methodology/approach: This training was conducted at SMAN 1 Mulak Ulu, with a total of 25 students participating. The methods used were lectures, class discussions, field observations in the school area, and writing a short observation report. Reading activities were carried out independently by giving books to the students. Evaluation is carried out by assessing observation reports and collecting participants' responses regarding the training via Google Forms. Results/Findings: The participants were very enthusiastic about actively asking and answering the instructor's questions. Interactive activities were carried out in the form of field observations, reading books, writing a short observation report, and  a summary of the book reading. Evaluation of the observation reports showed that 64% of the participants had good writing skills. On average, participants had good knowledge of linguistic rules, but their ability to summarize reading still needs to be improved. Most participants stated that this program made a very good contribution to improving their skills and knowledge of writing scientific papers and reading. Thus, this kind of training needs to be continued to improve students' critical thinking abilities. Limitations: The number of participants was relatively small and only in one school. Training is still limited to literacy, so it needs to be developed for other skills Contribution: This training is very useful for students to improve their literacy skills.
Pelatihan Penyusunan Harga Pokok Produk dan Laporan Laba Rugi UMKM di Lampung Gamayuni, Rindu Rika; Octary, Ayu Dwiny; Nurdiono, Nurdiono
Jurnal Abdimas Multidisiplin Vol. 3 No. 1 (2024): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v3i1.2677

Abstract

Purpose: Many MSMEs are unable to properly prepare and analyze product cost prices and profit and loss reports. The aim of this PKM is to increase knowledge and understanding in determining efficient product cost prices and preparing profit and loss reports for micro, small, and medium-sized enterprises (MSMEs). Methodology/Approach: The methodology consisted of several stages: 1. initial stage (situation analysis and socialization of community services), 2. implementation stage (training in calculating the cost of production and preparing profit and loss reports); 3. Evaluation stage (pretest, posttest, monitoring, and evaluation of results). The training participants were MSMEs in Lampung Province, with production businesses including honey, chips, coffee, herbal drinks, frozen food, handicrafts, soap, spices, kitchen necessities, and pastries. Results: As a result of the PKM, MSME participants can prepare product costs and profit and loss reports for their respective businesses, which can be used to analyze costs to be efficient and generate maximum income. Limitations: MSME actors lack knowledge in classifying and analyzing production costs and determining the correct cost of production. Contribution: After this training, the MSME participants had a strategy to manage their business well and increase income and streamline production or operational costs incurred.
Inovasi Permen Jeli Jamu: Mendorong Semangat Kewirausahaan Siswa Sekolah Dasar Nugraheni, Krisnawati Setyaningrum; Palupiningtyas, Dyah; Wijoyo, Tuwuh Adhistyo; Intiar, Septa; Cahyaningtyas, Frisca Dwi; Yosiano, Theofilus Christo
Jurnal Abdimas Multidisiplin Vol. 2 No. 2 (2024): April
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v2i2.2690

Abstract

Purpose: This community engagement program aims to cultivate entrepreneurship spirit among elementary school students through two primary approaches: Introduction to Family Medicinal Plants (Tanaman Obat Keluarga or TOGA) and training in making herbal jelly candy from raw materials such as ginger, turmeric, and tamarind, as well as Entrepreneurship Capacity Building Training and practical market day exercises. Methodology: The methods employed include the Introduction to Family Medicinal Plants (Tanaman Obat Keluarga or TOGA) and training in making herbal jelly candy from raw materials such as ginger, turmeric, and tamarind, as well as Entrepreneurship Capacity Building Training and practical market day exercises, where the delivery of the material is conducted through lectures and practical exercises. Results: An impressive 95% of these students gained an understanding of various Family Medicinal Plants (TOGA) and their benefits, mastering the art of crafting and creatively packaging herbal jelly candy. Moreover, 85% of the students showed keen enthusiasm by practicing the production of healthy herbal jelly candy at home. Additionally, the program ensured the full participation of all students in Entrepreneurship Capacity Building training, where both students and teachers comprehensively embraced market day practices. Limitations: In a span of 1-2 weeks, this program successfully engaged 60 fourth-grade students from SD Labschool Unnes, achieving remarkable outcomes Contribution: This program offers students a chance to learn essential business skills like production planning, inventory management, and marketing strategies, thus promoting entrepreneurship among young learners while emphasizing the importance of healthy eating.
Pemanfaatan e-Form Surat Pemberitahuan Pajak Penghasilan Bagi Wirausaha dan UMKM di Desa Purworejo Kecamatan Negeri Katon Kabupaten Pesawaran Syafis, Kamadie Sumanda; Putri, Lidya Ayuni; Ambya, Ambya; Russel, Edwin; Sudrajat, Sudrajat
Jurnal Abdimas Multidisiplin Vol. 3 No. 1 (2024): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v3i1.3160

Abstract

Purpose: The purpose of this community service activity is to assist in the reporting of tax returns (SPT) using electronic forms (e-Forms) and to provide a comprehensive understanding of the community and business actors. It is expected to empower and enhance the understanding of annual tax reporting for residents and business actors in Purworejo Village, Negeri Katon District, and the Pesawaran Regency. Methodology: The implementation of this community service uses the Participatory Rural Appraisal (PRA) method, a technique that enables the community to participate in making real action plans and monitoring and evaluating policies that affect their lives. Results: Through the training and socialization organized in this community service, business actors in the village became more aware of their tax obligations. Consequently, they are more diligent in recording their business transactions and income, enabling them to complete the e-Form SPT more accurately. Limitation: The results of this research may be difficult to announce because conditions in Purworejo Village may differ significantly from other villages or areas, making it difficult to generalize the findings. Contribution: By using digital technology and e-Form SPT, MSMEs can be more effective in fulfilling their tax reporting obligations and managing their administration. This activity encourages MSMEs to adopt modern technology, increase tax compliance, and reduce administrative burden.
Sosialisasi Tentang Alat Pelindung Diri kepada Pekerja Proses Pengolahan Minyak Kelapa Sawit PT. PAA Asrawi, Asrawi; Rahayu, Endang Purnawati; Tampubolon, Harlen
Jurnal Abdimas Multidisiplin Vol. 3 No. 1 (2024): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v3i1.2981

Abstract

Purpose: This community service is carried out with the aim of increasing workers' knowledge about personal protective equipment and increasing awareness about the use of personal protective equipment so that it can protect workers from work accidents. Community service activities are carried out at PT. PAA Bengkalis Regency from 27 November to 14 December 2023. Methodology: The stages of implementing community service activities begin with a pretest, to measure the participants' abilities and understanding. about knowledge of personal protective equipment (APD). Furthermore, several interventions were carried out, including outreach aimed at increasing workers' understanding and awareness about PPE. At the end of the program, a post test is carried out to determine the level of success in implementing service to workers. Results: The results of the evaluation of the implementation of community service activities through pre-test and post-test show an increase in workers' understanding and concern for personal protective equipment (PPE). Limitation: The limitations of this service are ongoing monitoring and evaluation which is not carried out directly by researchers, but by HSE officers. Contribution: in this research is in the form of attitude change based on in-depth understanding. so that this effort allows attitudes and actions based on understanding to continuously. The limitations of this service are ongoing monitoring and evaluation which is not carried out directly by researchers, but by HSE officers.
Pelatihan Pembuatan Portofolio Bisnis dalam Meningkatkan Brand Awareness UKM Bidang Kuliner Hermawati, Lisa; Yulitiawati, Yulitiawati; Dona, Eka Meiliya; Gultom, Angga Wibowo; Rahayu, Sri
Jurnal Abdimas Multidisiplin Vol. 3 No. 2 (2025): April
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v3i2.4704

Abstract

Purpose: The training aimed to enhance brand awareness among culinary SMEs in South Sumatra by equipping them with effective marketing strategies to attract consumer attention in a competitive market. Methodology/approach: Using a literature-based and systematic approach, the two-day training focused on business portfolio creation, effective communication, and social media promotion. It involved 34 SMEs from 17 districts/cities and emphasized branding, customer relationships, and innovation. Results/findings: The training led to significant improvements in product recognition and customer interest. It also helped participants build a positive brand image and gain practical skills and strategic insights to strengthen competitiveness and sustainability. Conclusions: The training successfully equipped culinary SMEs with the ability to create professional business portfolios and strengthen brand identity. Participants are expected to integrate these tools into their marketing strategies to support growth and competitiveness. Limitations: The findings may not represent all culinary SMEs in South Sumatra and rely on the honesty and engagement of participants, which may affect data validity. Contribution: The training contributed by providing SMEs with essential skills for developing business portfolios and improving marketing strategies, thus enhancing brand awareness and long-term sustainability in a competitive environment.
Seminar dan Pelatihan “Belajar Jarak Jauh Dengan E-Learning bagi Mahasiswa STIE Krakatau” Yustianto, Benny Prakarsa
Jurnal Abdimas Multidisiplin Vol. 3 No. 1 (2024): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v3i1.5313

Abstract

Purpose: This community service program aimed to improve the ability of students at STIE Krakatau to use e-learning effectively for distance learning, adapt to diverse learning styles, and increase engagement in online classes. Methodology/approach: The activity was conducted through a three-hour seminar and workshop held in the computer laboratory at STIE Krakatau. The development of an adaptive e-learning model follows the engineering approach (analysis, design, implementation, evaluation). The tools used included multimedia authoring software and online questionnaires to assess students' visual, auditory, and kinesthetic learning styles. Results/findings: The training resulted in a prototype adaptive e-learning model capable of adjusting content delivery based on students’ learning styles. Ongoing evaluations indicate improved understanding and interaction in the online learning environment. Conclutions: This program successfully introduced adaptive e-learning to STIE Krakatau students, improving their engagement and understanding of distance learning. The developed model adjusted the content to different learning styles, showing its potential to enhance the quality of online education. Broader testing is recommended to validate its effectiveness on a larger scale in the future. Limitations: The study only implemented alpha testing and involved a limited number of participants; thus, broader testing and future experimental studies are required for generalization. Contribution: This program provides practical solutions for higher-education institutions transitioning to online learning. It contributes to educational technology development, particularly in designing adaptive e-learning for diverse learners.
Implementasi hukum tata ruang proteksi sawah untuk Agrotourism dan UMKM di Bali Erniasih, Ni Wayan; Prathama, Anak Agung Gede Agung Indra; Silantara, I Gede Gandhi; Sujata, I Ketut; Suryati, I Gusti Ayu Komang; Buana, I Wayan Asana Bintang
Jurnal Abdimas Multidisiplin Vol. 3 No. 2 (2025): April
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v3i2.5238

Abstract

Purpose: This study aims to explore the implementation of spatial planning legal policies to protect rice fields and residential areas that are vital to supporting agritourism and the growth of MSMEs (Micro, Small, and Medium Enterprises) in Penatih Dangin Puri Village, Bali. Research Methodology: A community service approach was employed, consisting of legal socialization, participatory land use training, and advocacy directed at both village authorities and regional governments. Qualitative participatory observation and documentation techniques were used to measure awareness and stakeholder engagement. Results: The program increased community understanding of spatial planning regulations and their connection to agritourism and MSME development. Stakeholders began aligning land-use practices with environmentally friendly zoning principles. Notably, early synergy emerged between village leaders and residents in preserving rice fields as agritourism assets. Conclusions: Implementing spatial planning legal policies effectively enhances local capacity for sustainable land use and economic development. Protecting agricultural and residential zones contributes to the long-term viability of agritourism and MSMEs in Bali. Limitations: The study was localized to a single village and focused on short-term awareness-building. Broader regional engagement and long-term evaluation are required to generalize findings. Contribution:This study provides a practical model for community-based spatial planning that integrates legal frameworks with sustainable tourism and MSME growth, potentially applicable to other rural tourism areas in Indonesia.
Inovasi Camilan Sehat Ikan Bandeng Tingkatkan Gizi Remaja Putri Pangkajene Awaluddin, Sri Prilmayanti; Rustam, Rustam; Khair, Andi ummul; Azis, Indrawan; Nurani, Nurani; Muntasir, Muntasir
Jurnal Abdimas Multidisiplin Vol. 4 No. 1 (2025): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v4i1.5269

Abstract

Purpose: This service aims to increase the knowledge and skills of young women in processing milkfish into healthy snacks that are appealing, thus promoting better nutritional intake and economic opportunities in Bonto Langkasa, Minasa Te’ne District, Pangkajene and Islands Regency. Methodology/approach: This activity was carried out in Bonto Langkasa with participating adolescent girls as the main target. The project adopted a participatory approach, including nutritional counseling, hands-on training using simple, locally sourced tools, and digital marketing workshops. Materials used were fresh milkfish, healthy additives, and packaging sourced from local markets. Pre- and post-tests, as well as follow-up surveys, were conducted to measure changes in knowledge, skills, and snack production rates. Results/findings: The program successfully increased participants’ knowledge about nutrition and practical skills in producing healthy milkfish-based snacks. Several participants started small-scale production, selling snacks in their communities. The project also improved participants' digital marketing competencies. Conclusion: Community service that focuses on innovative, healthy snacks using local resources, such as milkfish, can bridge nutritional knowledge-practice gaps, contribute to adolescent health, and foster economic opportunities for young women. This model is sustainable and replicable in other fishing communities. Limitations: Milkfish snack innovation is limited by simple technology, cultural preferences, basic nutritional focus, limited digital marketing, and narrow youth coverage, requiring further studies in other regions. Contribution: The contribution of this community service is to enhance nutritional knowledge, and develop healthy snack production skills, empower young women economically, optimize local milkfish production, and expand marketing through digital means.

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