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Roudlotun Nurul Lail
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judimas@stikesbanyuwangi.ac.id
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+6285748015150
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judimas@stikesbanyuwangi.ac.id
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Jl. Letkol Istiqlah No.109, Lingkungan Mojoroto R, Mojopanggung, Kec. Giri, Kabupaten Banyuwangi, Jawa Timur 68422
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Kab. banyuwangi,
Jawa timur
INDONESIA
Jurnal Pengabdian Masyarakat
Published by Sekolah Tinggi Ilmu Kesehatan Banyuwangi
ISSN : 29861241     EISSN : 29860083     DOI : https://doi.org/10.54832/judimas.v1i1
Core Subject : Humanities, Health, Science, Education,
Humanities Computer Science & IT Education Health Professions Other
Jurnal Pengabdian Masyarakat (JUDIMAS): bna journal aims to publish articles on the results of community service from academics, researchers and practitioners in various fields of science including education, engineering, agriculture, health, social humanities, information technology, and management. Focus and Scope of Jurnal Pengabdian Masyarakat (JUDIMAS) are: Training for community empowerment (Pelatihan untuk Pemberdayaan Masyarakat) Small & Medium-Sized Enterprises /SMES (UMKM) Empowerment of Border Area Communities (Pemberdayaan Masyarakat Daerah Perbatasan) Public Health Community Service Activities by Students (Pengabdian Masyarakat oleh Siswa/Mahasiswa) Education for Sustainable Development (Pendidikan untuk Pembangunan Berkelanjutan) Design Appropriate Technology for Communities (Rancangan Teknologi Tepat Guna Bagi Masyarakat)
Arjuna Subject : Umum - Umum
Articles 205 Documents
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Edukasi Tuberkulosis dan Dukungan Bahan Alam sebagai Imunomodulator Pendamping untuk Meningkatkan Literasi Kesehatan Masyarakat Joko Pramono; Teguh Setiawan Wibowo; Nunung Priyatni; Adek Anisya Rahmadha
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.845

Abstract

Tuberkulosis masih menjadi masalah kesehatan masyarakat yang penting karena beban penyakitnya masih tinggi dan pencapaian target eliminasi belum sepenuhnya tercapai. Kegiatan pengabdian ini bertujuan meningkatkan literasi kesehatan masyarakat mengenai tuberkulosis serta memperkenalkan bahan alam sebagai imunomodulator pendamping secara rasional. Metode kegiatan dilakukan melalui webinar daring dengan dua sesi materi, yaitu edukasi tuberkulosis dan dukungan obat bahan alam berbasis bukti, disertai pre-test dan post-test untuk menilai perubahan pengetahuan peserta. Hasil kegiatan menunjukkan partisipasi aktif dari 135 peserta yang terdiri atas mahasiswa, praktisi, dan akademisi, serta terjadi peningkatan skor pengetahuan setelah kegiatan. Temuan ini mengindikasikan bahwa webinar efektif sebagai media edukasi untuk memperkuat pemahaman masyarakat mengenai pencegahan, pengobatan, dan dukungan kesehatan pada tuberkulosis. Kegiatan ini berimplikasi pada penguatan peran edukatif tenaga kesehatan dan peningkatan kesadaran masyarakat agar tidak memandang bahan alam sebagai pengganti terapi utama.
Edukasi Konsumsi Sayur dan Buah sebagai Upaya Peningkatan Kesehatan dan Pencegahan Penyakit pada Siswa SDS IT Al Wahdah Kendari paridah; Fithria; Tyas Nur Fathona; Wa Ode Karmila; Sunarti; Devi Maharani; Ayuniar Firna; Erlina; Dewi Agustina; Naila Khalisa Sumadi; Diyna Awliya Aziyzah; Sudarni Sanipa; Fifi Indri Yanni; Sulistia Piadi; Dewa Hiro Prayatmi; Muh. Fahruly
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.856

Abstract

Vegetable and fruit consumption is an essential component of a healthy diet because it provides vitamins, minerals, dietary fiber, and antioxidant compounds that help maintain health and prevent various diseases. However, the intake of vegetables and fruits among school-aged children remains relatively low, highlighting the need for educational interventions to improve knowledge and awareness from an early age. This community service activity aimed to increase students’ understanding of the importance of consuming vegetables and fruits as natural sources of antioxidants. The activity was conducted on April 30, 2026, at SDS IT Al Wahdah Kendari and involved 25 students consisting of 14 girls and 11 boys. The educational methods included interactive lectures, discussions, question-and-answer sessions, and educational games supported by PowerPoint presentations. The materials covered the definition of antioxidants, the health benefits of vegetables and fruits, examples of antioxidant-rich foods, and the importance of daily vegetable and fruit consumption. Evaluation was carried out descriptively through observation of students’ participation and engagement during the activity. The results showed that students enthusiastically participated in all educational sessions, actively engaged in discussions, and were able to explain the benefits of vegetable and fruit consumption as well as identify various antioxidant-rich foods. This activity demonstrates that school-based nutrition education is an effective strategy for improving students’ understanding of healthy eating habits and promoting vegetable and fruit consumption from an early age.
Pemberdayaan Masyarakat melalui Inovasi Biopori Galon Bekas untuk Mengurangi Timbulan Sampah Organik Febryna Dhea Nur Ananda Ananda; Olifia Eka Putri Saktiyani; Zhilzian Putra Purnomo; Sugianto; Gumrining Dwiastuti
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.861

Abstract

Community empowerment is an important approach to enhancing community capacity and participation in addressing environmental health issues independently and sustainably. In Widodomartani, Ngemplak, household waste management, particularly organic waste, remains a challenge. Some residents dispose of organic waste on vacant land without prior treatment, while others still burn inorganic waste generated from daily activities. These practices may contribute to environmental pollution and health problems. One alternative solution to reduce organic waste generation is the use of biopore infiltration holes made from recycled gallon containers. Biopores function to increase soil water absorption and serve as a medium for organic waste decomposition. This community service program aimed to improve community knowledge and skills in waste management through the application of biopore technology using used gallon containers. The program was implemented through several stages, including problem identification, health education, community self-survey, and cadre training. Educational and participatory approaches were applied, with students serving as facilitators in delivering education and practical training to community cadres. This activity is expected to increase community awareness and independence in managing organic waste, thereby supporting the creation of a cleaner, healthier, and more sustainable environment.
Pemberdayaan Kelompok Tani melalui Produksi Pupuk Organik Padat dan Asam Amino Organik Dhina Ayu Susanti; Prasetyo Rizki Ramadhoni
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.862

Abstract

Wonosari Village has abundant natural resource potential and the majority of its residents work as farmers, still facing challenges in achieving food independence. One of the problems that arise is the decline in land quality due to the continuous use of chemical fertilizers. This condition has an impact on agricultural productivity which tends to stagnate, production costs increase, and the quality of the harvest is less than optimal. The purpose of this Community Service activity is to provide socialization and assistance in the manufacture of organic fertilizers and organic amino acids from lemuru fish and vegetable waste produced by the Wonosari Village community. This activity was carried out on Wednesday, August 13, 2025, which took place at the farmer's house, this activity began with the implementation of a pretest, providing material on organic fertilizers, post test, practical work on making organic fertilizers, and continued with a demonstration of trial applications of organic fertilizers on plants. The socialization and demonstration of organic fertilizers given to the community have an impact on increasing community knowledge/abilities. In other words, the activities carried out are effective in providing positive changes in community knowledge from before to after the socialization.
Penguatan Branding dan Pemasaran Produk Lokal UMKM Sungai Penuh Anggia Ayu Lestari; Melifia Liantifa; Jeke Jufitra
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.863

Abstract

Micro, small, and medium enterprises (MSMEs) in the culinary sector in Sungai Penuh City face major challenges in branding and digital marketing capabilities. This community service activity aims to improve MSME actors’ ability to build brand identity and expand marketing reach through digital marketing strategies. The methods used include training, mentoring, and expert lectures focusing on product branding, packaging design, and the use of social media and marketplaces. The results show an increase in MSME understanding of branding concepts, improved ability to create product visual identity, and better utilization of digital media for marketing purposes. This activity contributes to enhancing the competitiveness of local culinary products in broader markets.
Penyuluhan Keamanan Pangan sebagai Upaya Pemberdayaan UMKM Kue Baruasa di Desa Tapulaga, Kecamatan Soropia, Kabupaten Konawe Zainab Hikmawati; Arum Dian Pratiwi; Siti Rabbani Karimuna
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.880

Abstract

Traditional food-based micro, small, and medium enterprises (MSMEs) such as Kue Baruasa play an important role in household income and the preservation of local culinary heritage, yet their sustainability strongly depends on the application of food safety principles in the production process. A preliminary survey of the Baruasa Mama Eda MSME in Tapulaga Village, Soropia Subdistrict, Konawe Regency found that partners' understanding of hygiene sanitation and Good Manufacturing Practices for processed food (CPPOB) remained low. This community service activity aimed to improve the knowledge and skills of MSME partners regarding food safety principles through direct counseling. The implementation method involved coordination with the local village and subdistrict government, face-to-face counseling covering the five keys to food safety, the CEK KLIK product-checking strategy for purchasing raw materials, safe food storage and processing techniques, and control of biological, chemical, and physical contamination, followed by an evaluation using pre-test and post-test questionnaires administered to 40 partner respondents. The results showed an increase in the average knowledge score on the food safety and CPPOB aspect from 37.5% (pre-test) to 99.5% (post-test), the highest gain among the program components. Overall, partners' average knowledge score increased from 43.17% to 99.67%, with all 40 respondents (100%) falling into the "Very Good" improvement category. Food safety counseling proved effective in improving the understanding of Kue Baruasa MSME partners and should be followed by sustained field mentoring on the implementation of food safety practices.
Penguatan Kesadaran Spasial dan Literasi Pesisir: Siswa SMAN 1 Siantan Belajar Dinamika Abrasi dan Akresi Pantai Mempawah Novita Sariani; Mustofa; Wiwik Cahyaningrum; Suherdiyanto; Norsidi; Ivan Veriansyah; Agus Suwarno; Ihsan Nurhakim
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.882

Abstract

Coastal areas are dynamic environments that are highly susceptible to changes caused by geomorphological processes, particularly coastal abrasion and accretion. Limited coastal literacy and students' spatial awareness of coastal dynamics often constrain understanding of shoreline changes and the importance of sustainable coastal environmental management. This condition served as the basis for implementing a Community Service Program (PKM) aimed at strengthening coastal literacy and enhancing students' spatial awareness through field-based geography learning on the dynamics of coastal abrasion and accretion at Mempawah Beach. The learning activities employed interactive lectures, group discussions, field observations, identification of abrasion and accretion landforms, shoreline change observations, and the completion of student worksheets (LKPD). The program was evaluated descriptively through field observations, group discussions, and an analysis of students' worksheet responses without employing pre-test or post-test assessments. The results indicate that the participants were able to recognize the characteristics of coastal abrasion and accretion based on geomorphological features observed in the field, identify factors influencing shoreline changes, and explain the relationship between natural processes and human activities in shaping coastal dynamics. Furthermore, the field-based learning activities provided meaningful contextual learning experiences that promoted the development of coastal literacy, spatial thinking skills, and environmental awareness regarding coastal conservation and mitigation efforts. Therefore, field-based geography learning can be considered an effective approach to strengthening students' coastal literacy and spatial awareness through direct interaction with real-world coastal environments, thereby fostering long-term environmental stewardship and sustainable coastal conservation attitudes.
Sosialisasi Pemanfaatan Kekayaan Alam Lahan Basah Melalui Warisan Ekologi di SMP Negeri 4 Tamban Halimah; Khafidaturrafiah; Noorhayati; Retno Fitri Handayani; Sakdiatul Rahmi; Anna Nur Faidah; Sudirwo
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.505

Abstract

Urbanisasi masyarakat dari kota ke desa tidak kalah dengan masyarakat desa ke kota. Sempitnya lahan yang tersedia membuat beberapa dari mereka harus mengalah dan tinggal di desa yang menjadi salah satu penyebab meningkatnya populasi di kawasan lahan basah. Hal ini tentu apabila tidak diiringi dengan aktivitas melestarikan lingkungan dapat mewujudkan potensi berbahaya untuk tempat sekitar. Sumber belajar yang paling dekat bagi anak-anak adalah tempat lingkungan mereka. Dalam rangka meningkatkan pengetahuan, pemahaman, dan pelestarian lahan basah di SMPN 4 Tamban yang berada di area lahan basah maka diadakan sosialisasi mengenai lahan basah di sekolah tersebut melalui sisi ekologi. Banyak dari siswa masih belum mengetahui apa itu lahan basah meskipun telah mengetahui apa itu sawah, rawa-rawa, sungai dan berbagai macam wujud lahan basah lainnya. Kegiatan ini diharapkan tidak hanya dapat memberikan pengetahuan, tetapi juga dapat mengembangkan karakter berupa memanfaatkan lahan basah dengan baik untuk menciptakan lingkungan yang aman untuk masa depan yang cerah. Adapun hasil dari pengabdian ini yaitu adanya peningkatan dari tiga aspek yaitu pengetahuan lahan basah, pengetahuan manfaat lahan basah, dan pengetahuan melindungi lahan basah oleh siswa setelah mengikuti kegiatan sosialisasi.
Edukasi Berbasis Poster Dan Aksi Bersih Dalam Meningkatkan Kesadaran Masyarakat Tentang Toksikologi Lingkungan Pada Pengunjung Di Lapangan Ex MTQ Kota Kendari Siti Rabbani Karimuna; Muliyati; Siti Selfia; Sri Anawati; Siti Sofia; Ade Sri Wahyuni; Rifdah Nabiilah Halik; Fitrawati; Lisnawati; Wa Ode Monang; Sitti Nurhaliza; Adrian; Sarliani
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.529

Abstract

Data komposisi sampah berdasarkan sumber sampah rumah tangga di Provinsi Daerah Istimewa Yogyakarta, Kabupaten Bantul diketahui 71,7% berasal dari sampah rumah tangga. Dalam aktivitas rumah tangga, banyak sampah yang menumpuk dan jarang dimanfaatkan kembali oleh rumah tangga. Program LOSIDA memiliki satu tujuan yaitu pemanfaatan sampah organik untuk meningkatkan pengetahuan masyarakat tentang pengolahan sampah di era darurat sampah Yogyakarta. Kondisi ini menjadi tantangan bagi warga Desa Jeblog untuk cerdas mengolah sampah organik. Metode yang digunakan adalah dengan berinteraksi langsung dengan masyarakat melalui praktik pembuatan Lodong Sisa Dapur (LOSIDA). Hasil dari sosialisasi ini warga Jeblog sangat antusias dalam mengolah sampah organik dengan metode LOSIDA, selain itu juga memberikan dampak, pengalaman dan wawasan yang positif bagi dusun Jeblog.
Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Pupuk Organik Cair (POC) dari Sampah Dapur di Dusun Watu, Kalurahan Argomulyo, Sedayu, Bantul Afifah Azzahra; Hasna Zuhdiyyah Mumtazah; Rofifah Zulfa Azizah; Mohammad Brian Adrian; Sri Puji Ganefati
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.663

Abstract

ABSTRACT The problem of organic waste management is one of the main concerns in the working area of the Sedayu I Community Health Center, especially in Watu Hamlet, Argomulyo Village. Although the community understands the importance of waste management, its implementation remains low. The objective of this community service activity is to improve the community's knowledge and skills in managing organic waste through training in the production of Liquid Organic Fertilizer (POC). The methods used include outreach, self-assessment surveys (SMD), training for community leaders, and dissemination to the community. Evaluation was conducted through pre-tests and post-tests. The average pre-test score was 70.6, and the average post-test score was 86.6. The average percentage increase in knowledge among community leaders was 26%. The results of the analysis using the Wilcoxon test showed a significant increase in knowledge among training participants, as the sig value was <0.05. This activity demonstrated that educational methods and hands-on practice can enhance community awareness and capacity in organic waste management.

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