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Maria Puri Nurani
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Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Published by Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia
ISSN : 30470242     EISSN : 30327598     DOI : 10.62951
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The field of study in this journal includes the Plant Science, Agricultural Science and Technology sub-group
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 52 Documents
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Komparasi Biaya Panen Padi Sawah Antara Petani Mengadopsi dan Tidak Mengadopsi Teknologi Harvester Combine Machine di Desa Padang Siring Kecamatan Seginim Kabupaten Bengkulu Selatan Muhammad Yusun; Herri Fariadi; Evi Andriani
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.151

Abstract

This research aims to analyze the comparison of lowland rice harvest costs between traditional methods and the use of combine harvester technology in Padang Siring Village, Seginim District, South Bengkulu Regency. A total of 56 farmers were research respondents, consisting of 28 farmers using combine harvesters and 28 farmers using traditional methods. Primary data was collected through observation and interviews, while secondary data came from related agency documents. The research results show that the average cost of harvesting using traditional methods reaches IDR 2,560,000, while the cost of harvesting using a Combine Harvester is IDR 1,865,000, with a cost difference of IDR 695,000. Combine Harvester provides higher cost efficiency because it only requires IDR 500/kg for production wages and harvest time is shorter, namely one day for one hectare. In contrast, traditional methods require more labor and time, so they are more expensive. Reasons why farmers choose traditional methods include muddy land conditions, narrow rice fields, and inconsistent harvests. This research concludes that the use of a Combine Harvester is more efficient in terms of cost and time, but its implementation is still hampered by land conditions. It is hoped that this study can become a reference in encouraging the adoption of appropriate technology in the agricultural sector to support sustainable food self-sufficiency.
Hubungan antara Pembekalan Kewirausahaan dalam Pengelolaan Unit Bisnis Pondok Pesantren dengan Minat Berwirausaha Santri: (Studi Empiris Pada Santri di Pondok Pesantren Sabilul Huda Kota Tasikmalaya) Wilva Ramadayanti; Andena Nur Hikmatunnisa; D Yadi Heryadi
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.152

Abstract

The low interest of the community in entrepreneurship, which is often caused by the lack of early entrepreneurship education, is a major challenge. Islamic boarding schools, as religious-based educational institutions, have great potential to contribute to producing entrepreneurs through providing entrepreneurship to their students. This study analyzes the relationship between entrepreneurship provision in managing business units and the interest in entrepreneurship of students at the Sabilul Huda Islamic Boarding School, Tasikmalaya City, using a quantitative survey method. The sample consisted of 30 students who were actively involved in the Islamic boarding school business unit, with data collected through a Likert scale questionnaire. The results of the study showed that entrepreneurship provision had a positive and significant relationship with the interest in entrepreneurship of students, as evidenced by the correlation coefficient value of 0.653. This finding indicates that the better the entrepreneurship provision, the higher the interest of students in entrepreneurship. This study emphasizes the importance of the intensity and quality of entrepreneurship programs in supporting the development of competitive young entrepreneurs, especially in Islamic boarding schools, in order to support national economic growth.
Strategi Pengembangan Usaha Jamur Tiram dengan Analisis SWOT pada Studi Kasus “Warung Jamur Mang Yayat” Aini Dewi Maryan; Adenty Oktaviani; D Yadi Heryadi
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.153

Abstract

Starting a business is an easy job and can be done by anyone, the most important thing is strong beliefs and values ​​for independent business, a strong will to become an entrepreneur is not enough. Good business development starts from ourselves, even though we face many obstacles in the business world, therefore a strategy is needed in business development so that the business can last a long time. One of the current businesses that is very prospective and has potential is cultivating edible mushrooms, one of which is oyster mushrooms which are well known to the public and are a type that has high efficacy. "Warung Mushroom Mang Yayat" was chosen as the research object for several reasons, that this business has succeeded in surviving and developing amidst intense competition. The aim of this research is to analyze the SWOT strategy and analyze the development strategy of "Warung Mushroom Mang Yayat". SWOT (Strengths, Weakness, Opportunities, and Threats) analysis is a method for developing business strategies. The results of this research indicate that "Warung Mushroom Mang Yayat" can improve service and product quality using SWOT analysis. Despite several existing threats and weaknesses, "Warung Mushroom Mang Yayat" is able to continue to develop to this day.  
Etnobotani Tumbuhan Beluntas (Pluchea Indica) sebagai Tanaman Obat di Kampung Bojong Salam, Kecamatan Banyuresmi Garut Hilwa Kamilatunnuha; Tri Cahyanto
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.154

Abstract

This study discusses the use of beluntas plants (Pluchea indica) as medicinal plants in Bojong Salam Village, Banyuresmi District, Garut. Ethnobotany investigates the interaction between people and plants, particularly in the context of traditional medicine. The people of Bojong Salam Village have long used beluntas plants as medicine to treat body odor, bad breath, back pain, and vaginal discharge. This study involved interviews with 30 respondents using a purposive sampling method. In data analysis, quantitative and qualitative approaches were used, including calculating the Use Value (UV) and Fidelity Level Index (FIC). The results showed that beluntas leaves had the highest UV value of around 0.5 and FIC of around 50% as a medicine for vaginal discharge, followed by other benefits as a medicine to eliminate body odor, bad breath and back pain. The results showed that beluntas is an important plant in traditional medicine used by the people of Bojong Salam Village.
Pemanfaatan Rempah Dapur sebagai Minuman Herbal untuk Penyembuhan Berbagai Penyakit di Desa Cimalaka, Sumedang Jawa Barat Fida Qurrotul Aini; Tri Cahyanto
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.155

Abstract

Spices are parts of plants such as leaves, stems, rhizomes, seeds and other parts. One product made from spices is a functional drink. This functional drink has many good benefits for the body, including preventing various diseases, preventing the aging process, and maintaining the body's immune system. Herbal drinks are a functional drink that has many benefits for the body, the basic ingredients for which are made using spices that are often found around. People in Cimalaka Village are used to using kitchen spices to make herbal drinks. The aim of this research is to determine the benefits of kitchen spices used by the people of Cimalaka Village as ingredients for making herbal drinks which are commonly consumed by the people in the village. The research was conducted in September-November 2024. The method used in this research used a quantitative approach with the measurement parameters Use Value (UV) and Informant Consensus Factor (ICF). This sample was taken using the snawball sampling technique with a total of 31 respondents. The research results showed that the highest spice utilization value was lemongrass (UV = 0.61) with a UV percentage of 22%, and the lowest spice utilization value was garlic (UV = 0.16) with a UV percentage of 6%. With the highest ICF value of 1, namely rheumatism, gout and gastritis with a percentage value for each disease of 21%. And the disease with the lowest uniformity value, the ICF value is 0.86, namely cholesterol disease with a percentage value of 18%. Herbal drinks have benefits for the people of Cimalaka Village which can be seen from the diversity of benefits.
Manajemen Kandang Broiler di CV. Mjj Blessindo Farm Desa Winong Lor Kecamatan Gebang Kabupaten Purworejo Maharsi Nasywa Madina; Oktavia Rahmawati
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.156

Abstract

Cage management is vital for farmers because it is related to providing a comfortable environment for broiler chickens. A study was conducted in CV. Mjj farm blessindo to find out the location, layout, and equipment needed in broiler maintenance in a close-house cage. The data collection methods consist of primary data and secondary data. Primary data includes the results of observations and interviews, while secondary data comes from maintenance management guidebooks and scientific articles. The results of the study indicate that the Mjj farm blessindo cage is well managed from all aspects so that the chicken's performance and production produce satisfactory values.
Sistem Pengadaan dan Distribusi Sarana Produksi Melon Inthanon di Pesantren Al-Kautsar 561 Dudung Dudung; Apdan Pebriana; Rina Nuryati; Candra Nuraini
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.157

Abstract

Al-kautsar 561 Islamic Boarding School Agriculture in carrying out the program to provide agricultural production facilities has problems in the procurement and distribution process of agricultural production facilities. The purpose of this paper is: (1) To examine the saprotan supply program and the saprotan procurement planning system in agriculture at Al-kautsar 561 Islamic Boarding School, (2) To study the saprotan procurement system in agriculture at Al-kautsar 561 Islamic Boarding School, and (3) To study the saprotan distribution system in Al-kautsar 561 Islamic Boarding School. The data collection method used is the method of active participation, observation, and active role in agricultural activities at the Al-kautsar 561 Islamic Boarding School. Using primary data and secondary data and using qualitative descriptive analysis. The process of procurement of agricultural production facilities uses a centralized system, namely by the Supply Chain Officer, the process of distributing agricultural production facilities uses a direct distribution system.
Analisis Strategi Pengembangan Agroindustri Tahu Bulat di Dusun Buniasih Desa Muktisari Kecamatan Cipaku Kabupaten Ciamis : (Studi Kasus pada Agroindustri Tahu Bulat Putra Mandiri di Dusun Buniasih Desa Muktisari Kecamatan Cipaku Kabupaten Ciamis) Agus Hendar; Yaya Sunarya; D Yadi Heryadi
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.160

Abstract

The aim of this research is to analyze internal and external factors and determine strategy choices in developing the round tofu agroindustry. This research uses a qualitative approach with case study methods and SWOT matrix analysis. Internal Strength Factors (Strength): Putra Mandiri's tofu agroindustry has well-organized management, adequate processing machine capabilities, and maintained product quality. Weakness: Increasing employee capacity is still situational, and processing machines are not yet equipped with an automatic system. External Factors: Opportunities: There is demand for round tofu products from outside the island, soybeans are available as raw materials, and the majority of competitors are in Cipaku District, providing room for expansion. Threat: Round tofu products have limited durability, raw material prices tend to fluctuate, and price competition is tight. Based on the SWOT analysis, the strategy that can be implemented is the S-O (Strength-Opportunity) Strategy, namely by maximizing the quality of round tofu, meeting market demand, collaborating with other factories, and establishing partnerships with modern markets to expand product distribution.
Analisis Manajemen Produksi Pertanian Hidroponik Berbasis IoT (Internet of Things) di Wisata Edukasi Arjuna Farm Kecamatan Tamansari Kota Tasikmalaya Andena Nur Hikmatunnisa; Wilva Ramadayanti; Rina Nuryati
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.164

Abstract

The tourism sector in Indonesia is growing rapidly thanks to the abundant natural, social, cultural and regional potential. One educational tourist attraction that is currently developing is Arjuna Farm in Tasikmalaya City, which offers the concept of integrating the agricultural and fisheries sectors with the application of IoT (Internet of Things) technology. This research aims to analyze the application of IoT technology to support hydroponic production management at Arjuna Farm, especially in increasing the effectiveness, efficiency and quality of agricultural products. The research used a case study approach with a qualitative descriptive method, involving direct observation, in-depth interviews with the main managers (Mr. Andi and Mrs. Selvi), as well as analysis of secondary data from various literary sources. The research location was chosen by purposive sampling, located at Jalan Situ Cibereum, Tamanjaya, Tamansari, Tasikmalaya City, during November 2024. The research results show that POAC (Planning, Organizing, Actuating and Controlling) based management is implemented well, supported by IoT systems such as automatic watering, drip irrigation. This technology enables efficient and real-time production management, thereby maintaining the quality and sustainability of harvests, as well as increasing the attractiveness of Arjuna Farm as an educational tourist attraction based on modern technology.
Struktur Internal Organ Reproduksi Tumbuhan Berbiji (Angiospermae dan Gymnospermae) Agnie Airul Akira; Alvi Arumi Fadila; Aprilia Khoirunnisa Emnur; Fida Qurrotul Aini; Gina Satira; Ita Fitriyyah
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.178

Abstract

Open seed plants or Gymnosperms and closed seed plants or Angiosperms are two subdivisions of seed plants. Seed plants reproduction tool consists of strobilus or flowers. The reproductive tool of closed seed plants is a flower that grows from a bud equipped with petals, stamens, and pistils. The purpose of this study was to observe the reproductive structure of seed plants. This research was conducted at Instructional Laboratory 1, UIN Sunan Gunung Djati Bandung. The method used was direct observation in the laboratory by analyzing the internal structure of reproductive organs. The results Angiosperms such as bungur flowers (Lagerstroemia speciosa) have complete reproductive organs and produce seeds in closed ovaries, while gymnosperms such as pine (Pinus merkusii) have strobilus as reproductive organs and open seeds. Although gymnosperms and angiosperms share many similarities in basic adaptations and functions, they differ significantly in internal structure and reproductive mechanisms.

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