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Lempuk: Jurnal Ilmu Kelautan dan Perikanan
Published by Universitas Yudharta Pasuruan
ISSN : -     EISSN : 29878292     DOI : https://doi.org/10.35891/lempuk
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
"Lempuk: Jurnal Ilmu Kelautan dan Perikanan" presents research articles covering the application of fisheries sciences (fisheries biology, fisheries resource management, fisheries cultivation) and fisheries product technology related to fisheries product handling, application of traditional and new technologies, cooling and freezing, packaging and storage, fisheries product safety, fisheries processing diversification and utilization of fisheries waste. as well as fisheries sciences.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 63 Documents
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Karakteristik Habitat Ikan Cupang Alam Endemik Betta Burdigala Di Perairan Dusun Tuing, Kabupaten Bangka Ramadani, Reza
Lempuk: Jurnal Ilmu Kelautan dan Perikanan Vol. 3 No. 2 (2024): Desember
Publisher : Fishery Product Technology Study Program, Yudharta University, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/lempuk.v3i2.5830

Abstract

The natural betta fish Betta Burdigala is one of the endemic fish found on Bangka Island. The current status of the natural betta fish Betta burdigala on Bangka Island is endangered, IUCN CR (Critically Endangered). The aim of this research is to provide an overview of the characteristics of the Betta Burdigala habitat, so that it can become basic information in maintaining the existence of the Betta Burdigala, thereby avoiding extinction. Fish whose existence is threatened with extinction due to habitat destruction due to tin mining activities and the conversion of forests to oil palm plantations, as well as excessive exploitation, as well as the large spread of foreign fish entering the waters of Bangka Island. Research conducted in the waters of Bangka Regency and South Bangka Regency in March – April 2024 discussed the habitat characteristics of the endemic natural betta fish Betta Burdigala. According to the study's findings, the Betta burdigala fish prefers brownish peat swamp waters with a pH range of 3 to 5.
Manajemen Pakan pada Pembesaran Udang Vannamei di Tambak Intensif PT. Terang Bulan Desa Pasongsongan Kabupaten Sumenep Provinsi Jawa Timur Sawiya; Ernawati; Asyim, Raden Bagus; Sandra, Lovi; Junianingsih, Ika
Lempuk: Jurnal Ilmu Kelautan dan Perikanan Vol. 3 No. 2 (2024): Desember
Publisher : Fishery Product Technology Study Program, Yudharta University, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/lempuk.v3i2.5848

Abstract

Udang vannamei (Litopenaeus vannamei) merupakan komoditas ekspor unggulan Indonesia yang telah banyak dibudidayakan, karena beberapa keunggulan antara lain responsif terhadap pakan, tingkat kelangsungan hidup tinggi, padat tebar tinggi, waktu pemeliharaan relatif singkat, pertumbuhan lebih cepat, dan lebih tahan terhadap serangan penyakit. Tujuan penelitian ini adalah untuk mengetahui manajemen pakan pada budidaya udang vannamei dan untuk mengetahui permasalahan yang terjadi pada manajemen pemberian pakan udang vannamei di PT. Terang Bulan. Lokasi penelitian ini dilaksanakan di PT. Terang Bulan Sumenep Jawa Timur pada tanggal 9 Januari 2023 sampai dengan 9 Februari 2023. Metode yang digunakan adalah deskriptif dengan pengumpulan data dari sumber primer dan sekunder. Data dikumpulkan melalui observasi, wawancara, partisipasi aktif, dan telaah pustaka. Hasil penelitian menunjukkan bahwa manajemen pakan pada budidaya udang vannamei di PT. Terang Bulan meliputi: pemilihan pakan yang sesuai dengan kebutuhan nutrisi udang, penyimpanan pakan yang efektif, pemberian pakan dengan program pada bulan pertama (blind feeding) dan program berbasis anco control, serta pengambilan sampel untuk menganalisis hasil pemberian pakan. Analisis hasil pakan menunjukkan SR mencapai 70% dengan FCR sebesar 1,2. Dengan tingkat FCR tersebut maka produksi udang dapat dinyatakan baik
Upaya Pemanfaatan Limbah Ikan Senangin (Eleutheronema tetradactylum) dalam Pembuatan Stik Sebagai Sumber Pangan Bergizi wafiqotul isma; Maghfiroh, Khoirin; Pamungkas, Pinctada Putri
Lempuk: Jurnal Ilmu Kelautan dan Perikanan Vol. 3 No. 2 (2024): Desember
Publisher : Fishery Product Technology Study Program, Yudharta University, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/lempuk.v3i2.5978

Abstract

In an effort to reduce waste and maximize resources, the use of sengin fish waste is processed into healthy and delicious fish stick products. The aim of making fish sticks is to optimize the use of sukain fish waste which has not been used properly, reduce the environmental impact caused by fishery waste, and provide a nutritious food alternative that is economical and easily accessible to the public. This research method includes 1 sample P0 (control) using 50 grams of fish bones and 3 treatments, namely P1 with the addition of 75 grams of fish bones, P2 with the addition of 100 grams of fish bones and P3 with the addition of 125 grams of fish bones. The effect of adding fish bone meal on organoleptic tests showed that the highest average results were in treatment 1 (P1) (3.63), P2 (3.51) and P3 (3.36). In terms of color, P1 is preferred because it is not too brownish. The higher the addition of fish bones, the more dull brown the color of the stick will be. Of the flavors, P1 liked the most because the spices were more pronounced or balanced and were not disguised by the larger number of fish bones. From the aroma, P2 is more preferred because P2 provides sufficient aroma and is liked by the majority of consumers, while P1 is too low and P3 is too high in aroma intensity. In terms of texture, P1 and P2 are more preferred because there is a good balance so the results are similar and in P3 (125 grams) there is an increase in fish bone flour which can make the layers thicker or different so that they are harder

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