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Tina Yuli Fatmawati
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tinayulifatmawati@gmail.com
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jak.stikba@gmail.com
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Jln Surya Dharma, Lrh Pertamina III Rt 11
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INDONESIA
Jurnal Abdimas Kesehatan
Published by Universitas Baiturrahim
ISSN : 2655922     EISSN : 26559218     DOI : 10.36565/jak
Core Subject : Health,
Health Professions Nursing Public Health
FOCUS AND SCOPE Jurnal Abdimas Kesehatan (JAK): Journal of community service which is expected to be a medium for delivering findings, innovations and application of scientific technology in the health sector supported by practitioners in the health sector. Jurnal Abdimas Kesehatan (JAK): a community service journal is a peer-reviewd journal and an open access journal that focuses on health. This focus covers the relevant areas and scope: Nursing Midwifery Community and health Nutrition Physiotherapy Pharmacy Public Health
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 37 Documents
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Search results for , issue "Vol. 7 No. 3 (2025): November" : 37 Documents clear
Edukasi Galaktogogue dan Pendampingan Kader Posyandu tentang Teknik Menyusui melalui Video dan Peragaan Pratama, Rini Mustikasari Kurnia; Maryani, Deni; Saki, Vernonia Yora
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1002

Abstract

Stunting remains a major nutritional problem in Indonesia, including in North Bengkulu Regency, and can be prevented through exclusive breastfeeding during the first six months of life. Kahyapu Village, Enggano District, as an outer island area with limited access to health services, requires promotive and preventive interventions to support optimal breastfeeding practices. This community service program aimed to improve mothers’ and health cadres’ knowledge and skills regarding local food ingredients that may support breast milk production (galactagogues) and appropriate breastfeeding techniques. The program involved 16 participants consisting of 4 health cadres, 2 pregnant women, and 10 breastfeeding mothers. The implementation methods included needs assessment, nutrition education, demonstration of breastfeeding techniques, and cadre mentoring using a participatory approach. Evaluation was conducted through pre-test and post-test questionnaires as well as direct observation of breastfeeding practices. Results showed an increase in average knowledge from 75% to 93.8% after the intervention. Breastfeeding skills, especially positioning and latching, improved significantly. Health cadres also reported increased capacity to provide assistance for breastfeeding mothers, thereby strengthening program sustainability. In conclusion, this program effectively enhanced mothers’ and cadres’ capacity in optimizing breast milk production and correct breastfeeding practices, which has the potential to accelerate stunting reduction efforts in island communities.
Inovasi Nugget Ikan Patin: Solusi Meningkatkan Pertumbuhan dan Perkembangan Anak serta Pencegahan Stunting di Desa Handil Birayang Bawah Kecamatan Bumi Makmur Kabupaten Tanah Laut Abdullah, Abdullah; Norfai, Norfai; Riza, Yeni; Rahman, Eddy
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1003

Abstract

Stunting remains a chronic nutritional problem in Indonesia, particularly in rural areas, influenced by low intake of animal protein due to limited parental knowledge of balanced nutrition and restricted access to quality food sources. Catfish (Pangasius) as a local commodity rich in protein, essential fatty acids, and micronutrients has the potential to be an effective solution. However, children’s low interest in consuming fresh fish hinders its optimal utilization. Therefore, this community service program was implemented in Handil Birayang Bawah Village, Bumi Makmur District, Tanah Laut Regency, with the aim of improving community knowledge and skills in utilizing animal protein for stunting prevention. The innovation introduced was catfish nuggets, a nutritious processed food preferred by children. The activities included preparation (identifying materials and tools, preparing educational materials, and coordinating with PKK cadres), implementation (nutrition education, catfish nugget training, joint practice, and product trials). The program was carried out effectively, as evidenced by the increased knowledge of PKK cadres, reflected in their enthusiasm during discussions and question-and-answer sessions. Furthermore, their skills in food processing, particularly in making catfish nuggets, improved through active participation and successful practice. This innovation utilizes local potential while providing a practical and appealing nutritious food alternative, thereby contributing to child growth and stunting prevention
Pelatihan Massage Efflurage dan Endorphin pada Pendamping Ibu Hamil di Wilayah Kerja Puskesmas Syamtalira Bayu Kabupaten Aceh Utara Prihatin, Nova Sumaini; Jasmiati, Jasmiati; Rosyita, Rosyita; Erlina, Erlina
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1005

Abstract

Physiological adaptation of the musculoskeletal system is one of the changes that pregnant women often complain about, especially in the third trimester of pregnancy, namely back pain which has long-term impacts that increase the tendency of postpartum back pain and the risk of suffering from venous thrombosis. Several complementary therapies to reduce back pain by doing effleurage and endorphin massage. Back pain can occur at any time so that a companion who can perform massage is needed. This community service activity aims to provide training in effleurage and endorphin massage to companions of pregnant women to reduce back pain during pregnancy in the Working Area of ​​the Syamtalira Bayu Community Health Center, North Aceh Regency. The target audience is 76 people, including 38 cadres as companions of pregnant women and 38 pregnant women in the third trimester who experience back pain during pregnancy in the Working Area of ​​the Syamtalira Bayu Community Health Center, North Aceh Regency. The implementation of the activity began with a pre-test to explore the knowledge of the target audience, then provided education about efforts to treat back pain and trained companions of pregnant women, namely cadres, about effleurage and endorphin messages. Evaluations were conducted two weeks after the training, using a Google Form to assess back pain after efflurage and endorphin massage, and to evaluate the skills of the cadres through videos sent during efflurage and endorphin massage sessions on pregnant women. The efflurage and endorphin massage training improved the knowledge and skills of the pregnant women's companions and effectively reduced pain levels. It is hoped that future community service providers can continue the training in other areas with regular evaluations and integrate the efflurage and endorphin massage training program into maternal health services for broader and more sustainable benefits
Pelatihan Pemanfaatan Buku KIA dengan Metode Mentorship Learning pada Kader di Wilayah Kerja Puskesmas Syamtalira Bayu Nurmila, Nurmila; Elizar, Elizar; Putri, Hendrika Wijaya Kartini
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1008

Abstract

Maternal and child health (MCH) services require effective communication, information, and education (CIE) media supported by a structured recording system. The Maternal and Child Health Book (MCH Book) has been established by the Ministry of Health of the Republic of Indonesia as the sole official tool for documenting MCH services nationwide. However, its utilization remains suboptimal, mainly due to the limited knowledge and skills of posyandu cadres. This community service program was conducted in the working area of Syamtalira Bayu Primary Health Center with the objective of enhancing cadres’ knowledge and skills in using and documenting the MCH Book. The intervention included socialization, pre-test, education and training sessions, group discussions, post-test, and mentoring. Evaluation results showed a considerable improvement in cadres’ understanding and ability to use the MCH Book effectively. Cadres actively participated in all activities and demonstrated the application of acquired knowledge in posyandu services. This program highlights the essential role of cadres in promoting the utilization of the MCH Book among pregnant women, breastfeeding mothers, and mothers with infants and toddlers. Strengthening cadres’ capacity contributes to improved monitoring of maternal health as well as children’s growth and development at the community level
Pemberdayaan Bank Sampah Dayung Habibah melalui Edukasi dan Pembuatan Eco Enzyme serta Diversifikasi Produknya Yuliawati, Yuliawati; Kasmadi, Fathnur Sani; Maritsa, Hasnaul
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1013

Abstract

The increasing volume of household organic waste remains a challenge in many communities, including Legok Village, Jambi. This community engagement program aimed to enhance local residents’ knowledge and skills in organic waste management through the production of eco-enzyme and its derivative products. The methods applied included education, interactive discussions, and hands-on training in producing eco-enzyme, dishwashing soap, floor cleaner, liquid organic fertilizer, compost, and compress pads. Evaluation was conducted using pre- and post-tests to measure knowledge improvement, as well as a satisfaction survey to assess participants’ acceptance. Results showed a significant increase in knowledge, with average scores rising from 54 (pre-test) to 84 (post-test), representing a 55.5% improvement. Participants successfully followed all stages of eco-enzyme preparation, from material selection and mixing to the initial fermentation process, and demonstrated the ability to independently produce eco-enzyme and its derivatives at home. This program effectively improved environmental literacy, awareness, and motivation among the community in managing household waste. Furthermore, it created opportunities for eco-friendly entrepreneurship based on a circular economy, supporting sustainable development goals (SDGs).
Pelatihan Pembuatan Biskuit Ikan Patin Tempe dan Pembentukan Kader Usaha Mandiri Makanan Bergizi pada Ibu-Ibu PKK dalam mengatasi Stunting di Desa Petajen Aisah, Aisah; Fatmawati, Tina Yuli; Armina, Armina
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1019

Abstract

Stunting is a growth and development disorder in children due to chronic malnutrition and repeated infections, characterized by a length or height below the standard. Based on an initial survey conducted in Petajen village, there were 55 toddlers experiencing nutritional problems of wasting and stunting. Lack of knowledge regarding diverse food consumption is one indicator of the cause of nutritional problems in toddlers in Petajen village. The potential of local resources such as catfish and tempeh is quite abundant, but has not been utilized optimally to increase the added value of food products. The purpose of this activity is to provide nutritious food education to PKK mothers through counseling and the formation of independent nutritious food cadres. The method used in this community service is training and mentoring in making catfish and tempeh biscuits. The result of this activity is biscuits made from catfish and tempeh which are expected to be one of the nutritious food choices to overcome nutritional problems and encourage community self-reliance for initial small-scale production. Based on the results of the implementation of Community-Based Empowerment, the characteristics of respondents are known that of the 11 respondents, the majority are in late adulthood (45.4%), some respondents have a high school education (54.5%). There was a very significant increase in knowledge after the training was given. Before the training, the average correct answer of participants was only 33.3%. After the training, the average correct answer increased to 87.5%, which reflects a 54.2% increase in knowledge. The formation of a Household-Based Small Business Group, training participants formed a small group that agreed to continue the production of patin fish biscuits and tempeh as a local superior product. This group began to design simple marketing strategies, such as sales in the surrounding environment, integrated health posts (posyandu), and village activities
Program Saibatin Solusi Peningkatan Level Keberdayaan Kader Posyandu dan Ibu Hamil tentang Pemberian ASI Eksklusif Ningsih, Dewi Ayu; Sari, Nirma Lidia; Puteri, Hidayatusy Syukrina
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1025

Abstract

The SAIBATIN Program is a community empowerment model designed to enhance the success of exclusive breastfeeding through 42-day postpartum assistance provided by trained posyandu (community health post) cadres. This activity was implemented as part of the Community Partnership Empowerment Program (PKM) funded by the Directorate of Research and Community Service (DPPM), Directorate General of Research and Development, Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, in 2025. The program activities included stakeholder engagement, breastfeeding preparedness education for pregnant women, training for posyandu cadres on best practices in exclusive breastfeeding, and postpartum breastfeeding assistance conducted by the cadres. Evaluation using pre- and post-test methods showed a significant increase in knowledge scores among both cadres and pregnant women, with an average improvement of 24–25%. Cadres also demonstrated enhanced practical skills in breastfeeding counseling and maternal assistance. The SAIBATIN Program proved effective in strengthening the capacity of cadres and mothers to support exclusive breastfeeding success. This model has strong potential to be replicated as a posyandu-based community empowerment strategy to help achieve national maternal and child health targets

Page 4 of 4 | Total Record : 37

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