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Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis
Published by Penerbit Hellow Pustaka
ISSN : -     EISSN : 30629446     DOI : https://doi.org/10.61166/regulate
Core Subject : Economy, Humanities, Education, Social,
Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis is a peer reviewed journal published by Penerbit Hellow Pustaka. The journal is aimed at spreading the research results conducted by academicians, researchers, and practitioners in the field of Learning, Teaching, Media and Method, Education technology, Education Management, Curriculum, E- learning, Law, Criminal Law, Civil Law, Constitutional law, E-commerce, Business, Economics, Strategic Management, Human Resource Management, Marketing, Finance, and Entrepreneurship. The journal is published four times a year. (February, May, August and November).
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 42 Documents
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Lep-One Dessert as a Contemporary Food Innovation Rhaina Rifka Nefindia; Lanang Maulana; Salma Tabina; Karyadi Hidayat
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Vol. 2 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/regulate.v2i4.71

Abstract

This qualitative study analyzes the adaptive strategy of the innovative culinary product Lep One Desert, a modified version of the traditional Klepon cake. Facing the challenges of modernization, Lep One Desert maintains the visual identity of Klepon (green color and shredded coconut) while making a radical innovation by replacing the traditional palm sugar filling with a blend of caramel and chocolate. Using a descriptive case study approach, the research identifies conserved cultural values and examines how this flavor innovation serves as a key modernization strategy. Findings show that adopting global flavors (caramel and chocolate) successfully generates new appeal, aligning with contemporary trends. This tactic effectively preserves the core cultural identity while making the local culinary heritage competitive and relevant in the current market.
Exploring Local Wisdom Values ​​in Lep One Desert's Innovation as a Blend of Culinary Tradition and Modernity Nugraha Gading Priandana; Muhammad Rizky Alfarizi; Karyadi Hidayat
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Vol. 2 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/regulate.v2i4.72

Abstract

This qualitative study analyzes the adaptive strategy of the innovative culinary product Lep One Desert, a modified version of the traditional Klepon cake. Facing the challenges of modernization, Lep One Desert maintains the visual identity of Klepon (green color and shredded coconut) while making a radical innovation by replacing the traditional palm sugar filling with a blend of caramel and chocolate. Using a descriptive case study approach, the research identifies conserved cultural values and examines how this flavor innovation serves as a key modernization strategy. Findings show that adopting global flavors (caramel and chocolate) successfully generates new appeal, aligning with contemporary trends. This tactic effectively preserves the core cultural identity while making the local culinary heritage competitive and relevant in the current market.

Page 5 of 5 | Total Record : 42

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