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Contact Name
Siti Rokhmah
Contact Email
penerbithellowpustaka@gmail.com
Phone
+6282316484975
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penerbithellowpustaka@gmail.com
Editorial Address
Jl. Dampuawang No. 9 Simpang Tiga Utara Karangampel Indramayu Jawa Barat 45283
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INDONESIA
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis
ISSN : -     EISSN : 30629446     DOI : https://doi.org/10.61166/regulate
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis is a peer reviewed journal published by Penerbit Hellow Pustaka. The journal is aimed at spreading the research results conducted by academicians, researchers, and practitioners in the field of Learning, Teaching, Media and Method, Education technology, Education Management, Curriculum, E- learning, Law, Criminal Law, Civil Law, Constitutional law, E-commerce, Business, Economics, Strategic Management, Human Resource Management, Marketing, Finance, and Entrepreneurship. The journal is published four times a year. (February, May, August and November).
Articles 43 Documents
Lep-One Dessert as a Contemporary Food Innovation Rhaina Rifka Nefindia; Lanang Maulana; Salma Tabina; Karyadi Hidayat
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Vol. 2 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/regulate.v2i4.71

Abstract

This qualitative study analyzes the adaptive strategy of the innovative culinary product Lep One Desert, a modified version of the traditional Klepon cake. Facing the challenges of modernization, Lep One Desert maintains the visual identity of Klepon (green color and shredded coconut) while making a radical innovation by replacing the traditional palm sugar filling with a blend of caramel and chocolate. Using a descriptive case study approach, the research identifies conserved cultural values and examines how this flavor innovation serves as a key modernization strategy. Findings show that adopting global flavors (caramel and chocolate) successfully generates new appeal, aligning with contemporary trends. This tactic effectively preserves the core cultural identity while making the local culinary heritage competitive and relevant in the current market.
Exploration of the Value of Local Wisdom in Lep One Desert Innovation as a Combination of Culinary Tradition and Modernity Nugraha Gading Priandana; Muhammad Rizky Alfarizi; Karyadi Hidayat
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Vol. 2 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/regulate.v2i4.72

Abstract

This qualitative study analyzes the adaptive strategy of the innovative culinary product Lep One Desert, a modified version of the traditional Klepon cake. Facing the challenges of modernization, Lep One Desert maintains the visual identity of Klepon (green color and shredded coconut) while making a radical innovation by replacing the traditional palm sugar filling with a blend of caramel and chocolate. Using a descriptive case study approach, the research identifies conserved cultural values and examines how this flavor innovation serves as a key modernization strategy. Findings show that adopting global flavors (caramel and chocolate) successfully generates new appeal, aligning with contemporary trends. This tactic effectively preserves the core cultural identity while making the local culinary heritage competitive and relevant in the current market.
The Effectiveness of Formal and Material Testing in the Constitutional Court's Decision on Law Number 11 of 2020 concerning Job Creation Noval Nur Aditya; Putra Muhammad Zulfa; Rossa Avriliani; Widia Saraswati; Utang Rosidin
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Vol. 2 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/regulate.v2i4.73

Abstract

This study examines the effectiveness of formal and material review conducted by the Constitutional Court of Indonesia (Mahkamah Konstitusi/MK) in safeguarding the constitutionality of laws, with a case study on Constitutional Court Decision Number 91/PUU-XVIII/2020 concerning Law Number 11 of 2020 on Job Creation. The research employs a library research method by analyzing relevant literature, academic journals, and court decisions. The findings reveal that the formal review highlighted significant procedural flaws in the legislative process of the Job Creation Law, particularly regarding the principles of transparency, public participation, and discrepancies between the approved and enacted texts. Consequently, the Constitutional Court declared the law conditionally unconstitutional, granting a two-year period for legislative improvements. Meanwhile, in the material review, most petitions were rejected as the contested provisions were considered part of the legislature’s open legal policy, despite concerns over labor rights protection and environmental sustainability. The effectiveness of Constitutional Court decisions in ensuring legal certainty largely depends on their compliance and implementation by lawmakers, as well as the extent of public dissemination. Thus, while the Court plays a vital role as the guardian of the constitution, its decisions still face challenges in practical enforcement.