cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Wirna Rindang Putri Larosa
Contact Email
admin@sihojurnal.com
Phone
+6282290663210
Journal Mail Official
admin@sihojurnal.com
Editorial Address
Jln. Dusun I No. 72 Nias, Sumatera Utara, Indonesia
Location
Kab. nias,
Sumatera utara
INDONESIA
Jurnal Ilmu Peternakan Indonesia (JIPENA)
Published by CV. Sinar Howuhowu
ISSN : -     EISSN : 30644259     DOI : https://doi.org/10.70134/jipena
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu Peternakan Indonesia (JIPENA) adalah jurnal ilmiah yang mempublikasikan hasil penelitian dan kajian ilmiah dalam bidang ilmu peternakan. Fokus jurnal ini mencakup berbagai aspek peternakan, seperti produksi ternak, nutrisi ternak, kesehatan hewan, teknologi pakan, genetika ternak, manajemen peternakan, serta aspek lain yang berkaitan dengan pengembangan industri peternakan di Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 37 Documents
 1   2   3   4 
Pengaruh Subtitusi Tepung Kedelai Dalam Ransum Basal Dengan Tepung Daun Kelor Terfermentasi Terhadap Performance Ayam Broiler Fase Grower Bhae, Christianus Yoseph Ngiso; Sago, Yohanes; Betu, Silverius
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1259

Abstract

One practical solution to several poultry problems, particularly those related to feed, is to utilize local resources. One example is the use of moringa leaf flour as a vegetable protein feed ingredient. Moringa leaf supplementation is believed to impact chicken immunity, health, and productivity (Mahfuz and Pio, 2019). This study aimed to determine the effect of substituting soybean flour with fermented moringa leaf flour on the performance of broiler chickens in the grower phase. The study was conducted using a completely randomized design consisting of four treatments and four replications. Treatment P0 = 100% Basal Ration (16% Soybean Flour), P1 = 100% Basal Ration (10% Soybean Flour + 6% Fermented DOC), P2 = 100% Basal Ration (5% Soybean Flour + 11% Fermented DOC), P3 = 100% Basal Ration (16% Fermented DOC). Based on the ANOVA analysis test and Duncan's further test, it shows that the effect of substituting soybean flour with fermented moringa leaf flour on the performance of broiler chickens in the grower phase has a very significant effect on feed consumption (P <0.01), has a significant effect on body weight gain (P <0.05), and has a significant effect on feed conversion. Based on the results of the study, it can be concluded that the effect of substituting soybean flour with fermented moringa leaf flour on the performance of broiler chickens in the grower phase has a significant effect on the performance of broiler chickens.  
Kontribusi Abnormalitas Spermatozoa Terhadap Motilitas Spermatozoa Semen Beku Kambingperanakan Etawa Sitanggang, Wirma; Sumarsono, Teguh; Rosadi, Bayu
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1263

Abstract

This study aimed to determine the contribution of spermatozoa abnormalities to total motility and progressive motility in frozen Bali cattle (Bos javanicus) semen. The materials used consisted of 30 straws of frozen Bali cattle semen obtained from the Balai Besar Inseminasi Buatan (BBIB) Singosari. Analysis was carried out using Computer Assisted Sperm Analysis (CASA) to measure sperm motility and determine the levels of secondary and tertiary abnormalities. The data were analyzed using multiple linear regression with SPSS software. The results showed that no primary abnormalities were found in the observed samples. Secondary abnormalities had a negative and significant effect on total motility (p < 0.05), with a determination coefficient value of 62.5%, indicating that secondary and tertiary abnormalities together explained 62.5% of the variation in total motility. Secondary abnormalities had the largest effective contribution of 70% to the decrease in motility total. In contrast, tertiary abnormalities did not significantly affect either total motility or progressive motility. These results indicate that secondary abnormalities are the dominant factor influencing the decrease in the quality of Bali cattle frozen semen, particularly in terms of sperm motility. The conclusion of this study is that since no primary abnormalities were found, secondary abnormalities contribute to total motility, but not to progressive motility, and tertiary abnormalities do not contribute to either total or progressive motility in Bali cattle frozen semen.
Kontribusi Abnormalitas Spermatozoa Terhadap Motilitas Spermatozoa Semen Beku Sapi Bali Lumbantoruan, Risna F; Sumarsono, Teguh; Rosadi, Bayu
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1264

Abstract

This study aimed to determine the contribution of spermatozoa abnormalities to total motility and progressive motility in frozen Bali cattle (Bos javanicus) semen. The materials used consisted of 30 straws of frozen Bali cattle semen obtained from the Balai Besar Inseminasi Buatan (BBIB) Singosari. Analysis was carried out using Computer Assisted Sperm Analysis (CASA) to measure sperm motility and determine the levels of secondary and tertiary abnormalities. The data were analyzed using multiple linear regression with SPSS software. The results showed that no primary abnormalities were found in the observed samples. Secondary abnormalities had a negative and significant effect on total motility (p < 0.05), with a determination coefficient value of 62.5%, indicating that secondary and tertiary abnormalities together explained 62.5% of the variation in total motility. Secondary abnormalities had the largest effective contribution of 70% to the decrease in motility total. In contrast, tertiary abnormalities did not significantly affect either total motility or progressive motility. These results indicate that secondary abnormalities are the dominant factor influencing the decrease in the quality of Bali cattle frozen semen, particularly in terms of sperm motility. The conclusion of this study is that since no primary abnormalities were found, secondary abnormalities contribute to total motility, but not to progressive motility, and tertiary abnormalities do not contribute to either total or progressive motility in Bali cattle frozen semen.  
Tingkat Persepsi Peternak Sapi Potong Terhadap Integrasi Sapi-Sawit Di Kecamatan Torgamba Kabupaten Labuhan Batu Selatan Provinsi Sumatera Utara Sitohang, Afriando; Pramusintho, Bagus; Fatati, *
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1324

Abstract

This study aims to analyze the level of beef cattle farmers’ perceptions of the implementation of cattle oil palm integration and to examine the relationship between farmers’ characteristics and perception levels in Torgamba District, South Labuhan Batu Regency, North Sumatra Province. The research employed a survey method with a descriptive quantitative approach. Respondents were selected using random sampling, involving 40 beef cattle farmers. Data were collected through interviews and questionnaires and analyzed using a Likert scale, Chi-Square test, and Spearman Rank correlation test. The results showed that the level of farmers’ perception toward cattle–oil palm integration was categorized as fairly good, with an average value of 69.25%. The assessment indicator recorded the highest score at 72.50%, while the absorption indicator showed the lowest score at 65.50%. The Chi-Square test results indicated that the number of cattle owned had a significant relationship with farmers’ perception levels. Meanwhile, the Spearman Rank correlation analysis revealed that the relationships between farmers’ characteristics (age, education level, farming experience, land area, and number of cattle) and perception were classified as very weak to weak, with correlation coefficients ranging from −0.403 to 0.355. Based on these findings, it can be concluded that farmers’ perceptions of cattle–oil palm integration are fairly good; however, farmers’ characteristics generally have a weak relationship with perception levels. Therefore, improvements in farmers’ perceptions are more strongly influenced by direct experience and the tangible benefits perceived by the farmers.
Kualitas Organoleptik Sosis Telur Itik Dengan Penambahan Wortel (Daucus Carota L.) Nabila, Mala Maulia; Monica, Metha; Fatati, *
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1349

Abstract

This study aims to determine the organoleptic quality of duck egg sausage with the addition of carrots (Daucus carota L.). The study was conducted at the Laboratory of the Faculty of Animal Husbandry, Jambi University on November 24 to December 23, 2025. The design used was a Randomized Block Design (RAK) with 5 treatments and 30 semi-trained panelists as a group. The treatment consisted of a ratio of 100% duck eggs with the addition of carrots successively at 25% (P1), 35% (P2), 45% (P3), 55% (P4), and 65% (P5). The parameters observed included color, aroma, texture, and taste using a hedonic scale of 1–5. Data were analyzed using One Way Analysis of Variance (ANOVA) with the help of the SPSS program. The results showed that the addition of carrots at various treatment levels did not provide significant differences (P>0.05) on the color, aroma, texture, and taste of duck egg sausage. This study concluded that the addition of carrots up to 65% showed the same organoleptic quality of duck egg sausage based on panelist assessments.
Kualitas Fisik Sosis Telur Itik Dengan Penambahan Wortel (Daucus Carota L.) Daryanto; Monica, Metha; Fatati, *
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1350

Abstract

This study aims to determine the effect of adding various concentrations of carrots (Daucus carota L.) on the physical quality of duck egg sausages including water content, cooking loss, and pH. The study was conducted at the Laboratory of the Faculty of Animal Husbandry, Jambi University on November 24–28, 2025. The research method used was an experiment with a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. The treatments given were the addition of carrots as much as 25% (P1), 35% (P2), 45% (P3), 55% (P4), and 65% (P5) with the use of sago flour of 10% in each treatment. Data were analyzed using analysis of variance (ANOVA) and continued with Duncan's test if there were significant differences. The results of the analysis of variance showed that the addition of various concentrations of carrots had no significant effect (P>0.05) on the water content and cooking loss of duck egg sausages, but had a significant effect (P<0.01) on the pH value. The water content ranged from 61.44–65.54% and cooking loss between 3.09–8.05%. Treatment P3 produced the lowest cooking loss (3.09%) with the lowest water content (64.45%) and pH (7.13). Based on the results of the parameters, treatment P3 (45% carrot addition) produced good physical quality and showed significantly lower results compared to the other treatments.
Jenis Pakan Dan Kebiasaan Makan Ayam Buras Pada Sistem Pemeliharaan Ekstensif Di Lingkungan Rumah Tangga Pamungkas, Aditya; Nepa, Juliana Monika
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1374

Abstract

This study aims to identify the profile of natural feed sources and domestic waste, as well as to analyze the dietary adaptation patterns of native chickens in response to limited conventional feed inputs in Baumata Village, a semi-arid region of East Nusa Tenggara (NTT). The method employed was direct field observation (case study) to map feed types and poultry feeding behavior. The results indicated that the identified feed sources were categorized into three main groups: plant-based domestic waste (leftover rice and tuber peels) as the primary energy source, natural feed (termites, insect larvae, and young leaf shoots) as sources of protein and fiber, and natural supplements (surface water and grit) to support digestion. Native chickens exhibited adaptive responses through increased scavenging duration (6–8 hours per day) during the morning to mitigate heat stress and cover nutritional deficits. Although this system minimizes production costs, the lack of bone residue in household waste in Baumata Village potentially leads to mineral deficiencies (Ca and P), which may hinder growth and eggshell quality. It is recommended to implement mineral supplementation based on local potential and develop alternative protein sources from insects (BSF maggots) to maintain sustainable native chicken productivity in dryland areas.                             

Page 4 of 4 | Total Record : 37

 1   2   3   4 

Filter by Year

2024 2026


Reset
Filter By Issues
All Issue Vol. 3 No. 1 (2026): JIPENA - Februari Vol. 2 No. 3 (2025): JIPENA - Oktober Vol. 2 No. 2 (2025): JIPENA - Juni Vol. 2 No. 1 (2025): JIPENA - Februari Vol. 1 No. 1 (2024): JIPENA - Oktober