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Jurnal Ilmu Peternakan Indonesia (JIPENA)
Published by CV. Sinar Howuhowu
ISSN : -     EISSN : 30644259     DOI : https://doi.org/10.70134/jipena
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu Peternakan Indonesia (JIPENA) adalah jurnal ilmiah yang mempublikasikan hasil penelitian dan kajian ilmiah dalam bidang ilmu peternakan. Fokus jurnal ini mencakup berbagai aspek peternakan, seperti produksi ternak, nutrisi ternak, kesehatan hewan, teknologi pakan, genetika ternak, manajemen peternakan, serta aspek lain yang berkaitan dengan pengembangan industri peternakan di Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 24 Documents
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Pengaruh Usia Panen Terhadap Kualitas Daging Ayam Broiler Ditinjau Dari Kandungan Nutrisi Dan Tekstur Hasanuddin, Andien Ayu Pratiwi; Rosdiyanyi
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 1 (2025): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i1.313

Abstract

This study aims to analyze the meat quality of broiler chickens at different harvest ages. Broiler chickens were raised in three different harvest age groups: 28 days, 35 days, and 42 days. The parameters measured included moisture content, fat content, protein content, as well as meat texture and taste. The results showed that the quality of broiler chicken meat tended to improve with increasing harvest age, especially in terms of protein content and meat texture. Chickens harvested at 42 days of age had higher fat content, but the meat texture was more tender compared to chickens harvested at 28 days. Therefore, selecting the right harvest age can affect the quality of the resulting broiler chicken meat.
Pengaruh Manajemen Pakan Dan Lingkungan Terhadap Efisiensi Reproduksi Domba Lokal Nurhabibah; Amalia
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 1 (2025): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i1.314

Abstract

The efficiency of sheep reproduction is influenced by various factors, including feed management and environmental conditions. This study aims to evaluate the effect of feed management and environmental conditions on the reproductive efficiency of local sheep in Jambi. A total of 60 local sheep were divided into three treatment groups: (A) high-quality feed with an optimal environment, (B) standard feed with an optimal environment, and (C) standard feed with a suboptimal environment. The reproductive parameters observed included estrus rate, conception rate, pregnancy rate, and litter size. The results showed that Group A had the highest reproductive efficiency, with an estrus rate of 95%, a conception rate of 85%, and an average litter size of 1.8 lambs per ewe. In contrast, Group C had the lowest reproductive efficiency, with a 65% estrus rate, a 50% conception rate, and an average litter size of 1.2 lambs per ewe. The findings indicate that nutritional intake and environmental factors significantly affect reproductive efficiency, with high-quality feed and optimal environmental conditions yielding the best reproductive performance. This study suggests that improving feed management and optimizing environmental conditions can enhance sheep productivity and contribute to the sustainability of local sheep farming. 
Efek Penambahan Eko-Enzim Dalam Air MinumTerhadap Bobot Telur, Tebal Kerabang Dan Warna Kuning Telur Ayam IPB-D1 Nepa, Juliana Monika; Pamungkas, Aditya; Widu, Asri Apriana
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 2 (2025): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i2.316

Abstract

The purpose of this study was to analyze the effect of adding eco-enzyme in drinking water on egg weight, shell thickness and yolk color of IPB-D1 chicken eggs. The chickens used in this study were 96 (72 females and 24 males). The method used was a completely randomized design consisting of 4 treatments and 6 replications, each replication consisting of 4 chickens (1 male, 3 females). The treatments given were: P1 = drinking water without eco-enzyme (control), P2 = 1 Cc eco-enzyme/L drinking water/3 days, P3 = 2 Cc eco-enzyme/L drinking water/3 days, P4 = 3 Cc eco-enzyme/L drinking water/3 days. The number of eggs used to observe the quality of the egg interior was 72 eggs, 6 eggs for each treatment, and 3 replications. The results of statistical analysis showed that the treatment had a significant effect (P <0.05) on egg weight, shell thickness. The treatment did not significantly affect (P>0.05) the color of the egg yolk. The conclusion is that the addition of eco-enzyme in drinking water with a dose of 2 Cc/L of drinking water/3 days can increase the egg weight and shell thickness of IPB-D1, but does not affect the color of the egg yolk.
Manajemen Pemberian Pakan Pada Sapi Potong Di Balai Inseminasi Buatan Lembang Kabupaten Bandung Barat Fajarwati, Aliana Bekti; Tri Budiarto; Nurulhaq, Muhammad Iqbal
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 2 (2025): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i2.325

Abstract

The main focus included identifying feed types, determining efficient forage and concentrate feed weights, and monitoring weight gain in beef cattle. Data were collected through direct observation and measurements on a sample of 23 beef cattle. The results indicated that the feeds used included forage (elephant grass and corn stalks), concentrate (Hi-Pro-Vite 563B), and additional feeds (hay, bean sprouts, mineral blocks). Feeding was carried out systematically, considering frequency (three times for forage, twice for concentrate) and timing. Administering concentrate prior to forage proved beneficial to the digestive performance. The average weight gain of beef cattle was influenced by feed efficiency based on dry matter intake proportions. Good feed management was shown to increase productivity and reduce maintenance costs for beef cattle.
Analisis Genetik Pada Ayam Lokal Untuk Mendukung Program Pemuliaan Ternak Nasional Putramaalkairi
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 2 (2025): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i2.536

Abstract

Local chickens in Indonesia possess significant genetic potential to be developed in support of national food security. However, their productivity needs improvement through effective and sustainable breeding programs. This study aims to analyze the genetic diversity and population structure of local chickens from three different regions using microsatellite (SSR) markers as a basis for breeding program development. Blood samples from 150 local chickens were collected, and DNA was isolated and analyzed using PCR and electrophoresis techniques to identify genetic variation. Results showed an average heterozygosity of 0.65 and a genetic differentiation among populations with an Fst value of 0.12, indicating considerable genetic diversity and a fragmented population structure. Genetic analysis also revealed associations between genetic markers and important phenotypic traits such as body weight and egg production, as well as potential adaptation to extreme environmental conditions. These findings highlight the importance of molecular technology utilization in local chicken breeding programs to enhance productivity while maintaining adaptive traits. The study recommends the development of marker-assisted selection and genetic resource conservation as key strategies to support the national livestock breeding program.
Pemanfaatan Tanaman Herbal Lokal Sebagai Alternatif Antibiotik Dalam Pakan Ternak Usu, Monalisa
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 2 (2025): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i2.537

Abstract

The use of antibiotics in animal feed has long been a common practice to promote growth and prevent disease, but it poses the risk of antimicrobial resistance (AMR), which negatively affects both animal and human health. This study aimed to evaluate the effectiveness of local herbal plants as alternative antibiotics in broiler feed. The selected herbs included betel leaf (Piper betle), turmeric (Curcuma longa), and Java ginger (Curcuma xanthorrhiza). A completely randomized design (CRD) was applied with four treatments: control (without antibiotics), synthetic antibiotics, betel leaf extract, and a combination of turmeric and Java ginger extracts, each with four replications. The results showed that herbal extract treatments significantly improved body weight gain, feed conversion ratio (FCR), and reduced mortality compared to the control group. The best performance was observed in the group receiving the combination of turmeric and Java ginger, which approached the results of the synthetic antibiotic group. Microbiological analysis indicated a significant reduction in the population of Escherichia coli and Salmonella spp. in the herbal treatment groups. Phytochemical screening revealed the presence of bioactive compounds such as flavonoids, tannins, and saponins, which play roles as antibacterial and immunomodulatory agents. In conclusion, local herbal plants have great potential as natural antibiotic alternatives in livestock feed, offering competitive effectiveness and safer impacts on health and the environment. Further research is required to standardize dosage and formulation for broader implementation at the industrial scale.
Dampak Perubahan Iklim Terhadap Produktivitas Ternak Dan Strategi Adaptasi Peternak Rusdan
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 2 (2025): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i2.538

Abstract

Climate change poses a significant challenge to the livestock sector, particularly affecting livestock productivity and farmers’ livelihoods. This study aims to analyze the impact of climate change on livestock productivity and to identify adaptation strategies implemented by farmers across regions with different climatic characteristics. A mixed-methods approach was employed, combining quantitative data from surveys of 150 farmers and qualitative data from in-depth interviews and focus group discussions. Results indicate a significant decline in milk production, body weight gain, and an increase in livestock disease incidence associated with rising temperatures and changing rainfall patterns. Farmers have responded by adopting various adaptation strategies, including improved barn management, selection of heat-tolerant livestock breeds, and supplementary feeding practices. This study highlights the importance of policy support and technology access to strengthen farmers’ resilience against climate change. The findings provide valuable insights for developing sustainable livestock adaptation policies and programs.
Efek Temperatur Kandang Berbeda Pada Perfoma Ayam Broiler Nepa, Juliana Monika; Pamungkas, Aditya; Widu, Asri Apriana; Ottu, Melliany Anggelina; Sinabang, Maria Kristina
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.818

Abstract

This study aims to determine the effect of temperature on broiler chicken production. This study was conducted at the Dryland Lab, Faculty of Animal Husbandry, Maritime Affairs and Fisheries, Nusa Cendana University. The study was conducted for 28 days, divided into 1 week of adjustment and 3 weeks of data collection. The DOC chickens used were 1 week old with the CP 707 strain with a total of 100 chickens. The feed used was CP 11 and CP 12 feed. This study was an experimental study using a completely randomized design (CRD). This study consisted of 4 treatments and 5 replications with a total of 20 plots. Each plot contained 5 chickens. Treatments included T1 = Cage temperature 30-30.5°C, T2 = Cage temperature 32-32.5°C, T3 = Cage temperature 34-34.5°C, T4 = Cage temperature 36-36.5°C. The variables were feed consumption, PBB, FCR, and drinking water consumption. The data analysis used Analysis of Variance (ANOVA) and, if significant (P<0.05), was followed by Duncan's test. Statistical results showed that different cage temperatures significantly (P<0.05) affected feed consumption, PBB, and FCR, but not significantly (P>0.05) on drinking water consumption. It can be concluded that different temperatures affect broiler chicken perfomance.
Kualitas Fisik Daging Paha Ayam Broiler Yang Direndam Dalam Cairan Fermentasi Kubis (Brassica Oleracea Var.Capitata) Selama Penyimpanan Suhu Dingin (±5°C) Afriani; Ariska, Cahyani Desi; Handoko, Heru
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.825

Abstract

Broiler chicken meat is one of the most widely consumed sources of animal protein due to its affordable price, favorable taste, and high nutritional value. However, this type of meat is highly perishable because of microbial activity, which shortens its shelf life. To address this issue, simple preservation methods are required to extend storage while maintaining meat quality. One potential method is cold storage combined with natural preservatives, such as cabbage fermentation liquid, which contains antimicrobial compounds produced by lactic acid bacteria.This study aimed to evaluate the effect of cold storage duration (±5°C) on the physical quality of broiler chicken thigh meat soaked in cabbage fermentation liquid. A total of 10 broiler chickens were used, and the experiment employed a completely randomized design with four treatments and five replications. The parameters observed were pH value, water-holding capacity, and cooking loss. The results revealed that storage duration had a highly significant effect (P<0.01) on all parameters. The pH remained stable until day 4 but increased significantly on day 6. Water-holding capacity increased with longer storage, while cooking loss decreased. All values were still within the normal range. In conclusion, up to six days of cold storage with cabbage fermentation liquid is effective in extending shelf life while preserving the physical quality of broiler chicken meat.
Dampak Teknologi Biogas Dari Kotoran Sapi Terhadap Lingkungan Dan Ekonomi Peternakan Fachrurizal
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.826

Abstract

This study examines the impact of biogas technology derived from cattle manure on both environmental sustainability and the economic performance of livestock farmers. Using a mixed-method approach, the research combines quantitative measurements of greenhouse gas emission reduction and energy cost savings with qualitative insights from farmers’ experiences. The findings reveal that the application of biogas significantly reduces methane emissions by up to 40–50%, improves the sanitation of livestock environments, and lowers the risks of water and air pollution. Economically, farmers benefit from reduced household energy costs by 30–40% per month and gain additional income through the utilization and sale of bio-slurry as organic fertilizer. Furthermore, the adoption of biogas technology fosters community empowerment and strengthens rural energy resilience. However, challenges such as high initial investment costs and limited technical knowledge remain barriers to wider adoption. Overall, biogas technology is proven to be a sustainable solution that supports environmentally friendly livestock management and improves the economic resilience of farming households, provided that policy support and community participation are strengthened.

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