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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 18 Documents
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Search results for , issue "JILID 21 (1998)" : 18 Documents clear
PENGETAHUAN GURU TENTANG GIZI DAN KECACINGAN DI EMPAT SEKOLAH DASAR PENERIMA PMT-AS DI DESA IDT BENGKULU Trintrin T. Mudjianto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2335.

Abstract

The study on knowledge of nutrition and worm infestation among elementary school teachers was conducted in four IDT schools in Bengkulu Utara District. Total of 23 teachers was involved as respondents, the data collections was held 6 month after PMT-AS being implementated. Data in knowledge of food utilization and nutrient content and worm infestation prevention of the teachers were collected. The most important result of the study shows that almost all of the respondents have low knowledge on food utilization aand nutrition content and worm infestation prevention as well.Keywords: Nutrition knowledge, worm infestation, scholl feeding program (PMT-AS). 
PENINGKATAN STATUS GIZI ANAK BALITA DI LINGKUNGAN KELUARGA PEKERJA WANITA M. Saidin; Sukati Sukati; Sri Muljati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2336.

Abstract

A study of nutritional improvement in children under five years old of working women families was conducted in the subdistrict of Kali Wungu, district of Kudus, Central Java. A total of 83 preschool children (19-55 months old) with mild under nutrition was divided into two groups. The first was intervention group received food supplement containing 300 kcal of energy and 5 g of protein, three times a week for the duration of 14 weeks. The second was control group, did not receive any food supplement. Baseline data collection included identity, body weight and height, haemoglobine, haematocrit, serum ferritin, food consumption of the children and socioeconomic status of the household and was conducted in both groups before starting with the supplementary feeding. Just after baseline data collection, both groups received deworming (combantrin syrup). Multivitamins were given every day for tire first ten days and another ten days in the middle of the intervention. While iron pill (Ferro sulphate) 30 mg was given weekly. The evaluation were conducted after 1-1 weeks of intervention. The results of the study revealed that: 1) the energy intake of daily food consumption of both groups of children was lower than Recomended Dietary Allowances (61% RDA),· 2) the average energy intake originating from the portion of the food supplement consumed was only 225 Kcal (75% of the total energy provided); 3) supplementary feeding three times per week for 14 weeks together with providing a medicine package consisting of deworming (combantrin), multivitamins (provit) and iron pill increases nutritional status based on weight for age by 2.7%; 4) supplementary feeding three times per week for 14 weeks together with medicine package raises Hb levels 0.61 g/dl; 5) the medicine package only, without supplementary feeding increases Hb levels 0.21 g/dl (control group); 6) supplementary feeding activities for children of working women families could be managed by caders as volunteers under supervision of the village's midwive. Keywords: food supplement, nutritional improvement, working women families
KERAGAMAN PENERAPAN PENDIDIKAN GIZI DI SEKOLAH DASAR (SD) DAN MADRASAH IBTIDAIYAH (IM) DALAM PELAKSANAAN PMT-AS DI PEDESAAN DI LAMPUNG TENGAH Hermina Hermina; Tjetjep S. Hidayat; Trintrin T. Mudjianto; Djoko Susanto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2337.

Abstract

The program of supplementary feeding for Elementary School children has been implemented for several years. One of the multiple purposes of the program is to improve understanding and knowledge of nutrition for children and teachers through nutrition education and feeding practices. The study was carried out to collect informations on nutrition education within activities related to supplementary feeding program at government Elementary School (SD) and Islamic Elementary School (Madrasah Ibtidaiyah) in the District of Central Lampung. The findings show that nutrition education activities given by the teachers has not been done properly due to several reasons such as limitation of time availability, and teachers do not have adequate knowledge on food and nutrition leading to the constraint in applying nutrition education. Further training for teachers is needed to enable them to carry out nutrition education within the activities of Supplementary Feeding Program (PM-ASI) in appropriate ways.Keywords: nutrition education, school feeding program (PMT-AS), elementary school children.
TINGKAT DAN RAGAM KONSUMSI PANGAN GOLONGAN USIA LANJUT DI PANTI WERDHA BUDI LUHUR DAN HANNA DI YOGYAKARTA Erna Luciasari; Trintrin T. Mudjianto; Tjetjep S. Hidayat; Djoko Susanto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2338.

Abstract

Number of the elderly is increasing relatively fast in Indonesia. It is estimated by the US Bureau of the Cencus that this country will be the fourth in the world regarding the big number of it. As they are becoming older the physiological functions become weaker, it includes the function of intestine which influence the kind of food they can eat. This study has been carried out as to collect information's regarding level and variety of foods consumed by the elderly. A number of 53 elderly reside in two nursing homes, i.e. Budi Luhur and Hanna in Yogyakarta have been involved in the study. Important results show that most of the elderly used to eat main dish meal three times and snacks one-two time daily. The main staple food is rice which contributes 60-70% of total energy intake. Foods of fat sources contribute 15-20% of energy intake. Foods of animal protein sources are consumed 30-50 gram daily, and 50-100 gram of plant protein sources such as fermented soybean (tempe). Drinking water are drunk 6-9 glasses a day. By consuming such level and variety of foods, 47% of elderly are relatively thin, 47% sedentary and 6% relatively obese.Keywords: foods consume, elderly, nursing home
RISIKO IBU HAMIL KURANG ENERGI KRONIS (KEK) DAN ANEMIA UNTUK MELAHIRKAN BAYI DENGAN BERAT BADAN LAHIR RENDAH (BBLR) Edwi Saraswati; Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2339.

Abstract

An observation was done to study the relationship between Chronic Energy Malnutrition (CEM) and Anemic pregnant women with the risk of delivering Low Birth Weight babies (LBW). The observation was carried out in four District in West Java among women suffered from CEM or and Anemic in fourth to ninth months of pregnancy. The result showed that anemic women having HB content of 11.0 g/dl did not have any risk of delivering UWB because since HB content at such a degree did not yet affect the hormonal and physiological functions of pregnant women. Neither did the Chronic Energy Malnutrition at degree of mid-upper-arm circumference 23.5 cm. Several lower degrees of CEM and anemia, lower than those mentioned above were statistically examined to study the risk of delivering LBW. The results showed that pregnant women having Mid-upper-arm circumference (MUAC) of less than 23.0 cm had high risk to deliver as high as LBW 232 percent higher than those with MUAC more than 23.0 cm. Pregnant women having HB less than 10.0 g/dl had the risk of delivering LBW 255 percent higher than those having HB more than 10.0 g/dl. Women who had experienced miscarriages were at the risk of delivering LBW 2.81 times higher than those who had not. Those who had been delivering still-born babies were at the risk of delivering LBW 4.35 times higher than those who had never been delivery. To minimize the risk of LBW effort should be made to improve the nutritional status of women and to cure malnutrition and anemia prior to pregnancy. Women who had experienced miscarriages or had still-born babies should be in good condition and have good nourishment before the subsequent pregnancy.Keywords: chronic energy malnutrition (CEM), anemic pregnant women, low birth weight
PENGARUH PEMBERIAN VITAMIN B KOMPLEKS PADA IBU MENYUSUI TERHADAP KUALITAS AIR SUSU IBU (ASI) Djoko Kartono; Suhartato Suhartato; Sudjasmin Sudjasmin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2340.

Abstract

Deficiency in vitamin B complex during lactating period results in low level of the vitamins in the breast milk. In severe deficiency it can cause biochemical changes lead to development and growth retardation especially among exclusive breast feeding infant. A study was conducted in subdistrict Ciomas, district of Bogor amongst 73 lactating mothers of 0-5 months infants. They were grouped into treatment group (39) and control group (34). The treatment group received vitamin B complex contained 6 mg of vitamin B1, 6.5 mcg of vitamin B12 and 500 mcg of folic acid every day for three months and no intervention for control group. The dosage was five times higher than the recommended allowance for vitamin B1 and B12 and just in the recommended level for folic acid for lactating mothers of 0-6 month old infant. The aimed of this study was to know its effect on the breast milk composition, nutritional status and food consumption pattern of the mothers and their infant. There was no significant improvement in the level of vitamin B1, B12 and folic acid as the effect of the intervention. The level of vitamin B1 in breast milk was adequate for the infant based on the recommended allowance level for lactating mothers of 0-4 months exclusive breast feeding infant but not for vitamins B12 and folid acid. These results suggest either the dose is too low of the duration of supplementation too short. Keywords: supplementation, vitamin B complex, lactating mother, breast milk
PENGARUH PENANGGULANGAN PENYAKIT CACINGAN TERHADAP STATUS GIZI DAN DAYA TERIMA PELAJARAN MURID SEKOLAH DASAR Tjetjep Syarif Hidayat; Hermina Hermina; Erna Luciasari; Adhi Dharmawan Tato; Djoko Susanto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2341.

Abstract

Infestation of worms is stiil considered as one of major public health problem in Indonesia especially among young school-age children. When the duration of inferestation takes relatively long time it might provide bad influence to nutritional status, physical and intellectual development and school performance of young children. The aim of the study is mainly stressed on collecting information of the influence of deworming control program to nutritional status and performance of learning acceptance among the Elementary School of grades 3, 4, and 5. Deworming control program consists of distribution of deworming pills twice a year and extention education specially stressed on the problem of infestation of worms. Out of 223 children of two Elementary Schools 166 children were covered in the study. The study showed that: there was a the trend of betterment among the experimental group with regard to prevalence of worm infestation, nutritional status, school attendance and achievment of learning acceptance compared to the control group. Due to relatively bad environment sanitation it is suggested to include program to intervene the environment sanitation in such that reinfection of worm infestation can be limited.Keywords: helminthiasis, learning achievment, nutritional status.
STATUS YODIUM TUBUH ANAK SEKOLAH DASAR DAN IBU HAMIL DI 25 DATI II DI PROVINSI JAWA BARAT Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2342.

Abstract

Iodine deficiency has been known to have adverse impact on human resources. Iodine deficiency disorders (IDD) range from reproductive failure to the impairment of intellectual and productivity. A survey in 1982 found that iodine deficiency was spread all over the islands in lndonesia. Therefore, the government of Indonesia has been intensifying the programs to control IDD. However, the national data of IDD are available only from the IDD survey in 1982. In order to design a sound planning the government needs up dated data. Since 1995 the government of Indont!sia has been conducting the IDD mapping in all provinces in Indonesia. One of them is the IDD survey in the province of West Java. This article aims to present the status of iodine sufficiency in the body of school-children and pregnant women from the IDD survey in West Java. The study was designed to provide information that represents iodine status at kabupaten (district) level. It was curried out in all kecamatan (sub-district) in the province of West Java. In each kecamatan 20% of the villages are randomly selected. It covered 40 to 102 villages in each district. Within each sub-district 300 schoolchildren aged 6-12 years were examined. These children were distributed equally in each the selected villages within the sub-district. One elementary school was randomly selected from each selected village. At least 300 schoolchildren divided by the amount of selected villages within the kecamatan were proportionally selected from each grade. Tlte number of sample pregnant women needed from each district is 300. The number of sample pregnant women in each kecamatan is 300 divided by the number of sub-district within the district. These samples are distributed equally in the villllges within each sub-district. The data were goitre rate, iodine excreted in the urine (UIE) and the level of blood TSH of pregnant women. The classification of iodine deficiency endemic area from WHO was employed in the analysis. It was found that based on the TGR in schoolchildren the province of West Java was classified as a non-endemic goitre area. However, based on the UIE it was classified as a mild iodine deficiency area. At the district level the TGR in school children was positively highly correlated with the TGR in pregnant women (0,8). The median of UTE was negatively highly correlated with the TGR in pregnant women and the TGR in schoolchildren. The median TSH was negatively correlated with median UIE but not with TGR either of schoolchildren or of pregnant women.
PENELITIAN PEMBERIAN TAMBAHAN PENGETAHUAN GIZI DAN KESEHATAN PADA MURID SEKOLAH DASAR Anies Irawati; Trintrin Tjukarni; Dyah Santi Puspitasari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2343.

Abstract

Study on addition of the nutrition and health education conducted for elementary school children. The study conducted in 8 elementary school in Bogor, covered 252 school children (treatment group) and 269 school children (control group). Design of study is case control with pre and post test. The knowledge of nutrition and health consists: knowledge of the function of food and nutrition, food and nutrition resources, sanitary and health, other nutrition's knowledge such as food for pregnant women and lactating women, diarrhea and food for child development. The result of the study showed that after treatment (1-3 month), the knowledge for food and nutrition function increase from 47-50 percent becomes 70-83 percent. The knowledge for food and nutrition resources increase from 47-64 percent becomes 82-84 percent. The knowledge for sanitary and health increase from 50-78 percent becomes 85-91 percent. Other nutrition's knowledge increases from 45-66 percent becomes 68-84 percent. The best method is that teacher provides the material with special time (more than 90 percent student with true answer). Other methods, the teachers give material through ORKES topics (more than 80 percent with true answer). Base on the result of the study, the program to improve nutrition and health knowledge for elementary school children should be done. The program could be integrated with the curriculum.Keywords: nutrition knowledge, health knowledge, elementary school
PERILAKU MAKAN DAN KEGIATAN PEKERJA WANITA DALAM HUBUNGANNYA DENGAN TINGKAT PRODUKTIVITAS KERJA Uken S.S. Soetrisno; Rossi Rozanna; Gustina Sofia; Djoko Kartono; Almasyhuri Almasyhuri; Sri Murni Prastowo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2344.

Abstract

This study evaluted nutrient intake and activity of female labors in relation to iron status and blood glucose level which may affect fitness and productivity. This study was part of the research on nutrition and health status during Ramadhan fasting in female labors. Total of 200 subjects, who were not lactating or pregnant, were evaluated for their anthropometry measurements, health status, hemoglobin and hematocrit levels. While 50 subjects were drawn as sub samples for evaluating their food consumption, daily activity, blood glucose level, fitness, and total patch clothes sown. Average energy intake was 142% of their RDA. Most of the labors used to have breakfast daily, which has an average of 30% of their total daily intake. The carbohydrate sources were mostly rice and instant noodles, while consumption of fruits and vegetables was limited and not so varied. Blood glucose was in normal level, while anemia due to low iron status was among 35% of the population. Their fitness was categorized as low, with total patch clothes sown was in the range of 36-46 unit per hour. In general they have to increase fruit and vegetable consumption, to anticipate the low intake of micro nutrients.Keywords: nutrient intake, activity, fitness, productivity, female labor

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