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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 6 Documents
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Search results for , issue "Vol. 31 No. 1 (2008)" : 6 Documents clear
STATUS GIZI MIKRO BAYI DENGAN JENIS MAKANAN PENDAMPING ASI (MP-ASI) BERBEDA DI KABUPATEN BOGOR Sukati Saladin; Muherdiyantiningsih Muherdiyantiningsih
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1509.

Abstract

Micronutrient Status of Infants With Different Kind of Complementary Feeding In Bogor District.Background: Breast milk as the main resource of nutrient intake for infants is sufficient only within the first six months period of their life. However for the next period it is necessary to be completed their nutrient intake by supplementary feeding since the excretion of breast milk become decreased.Objectives: To find out the figure of micronutrients status (vitamin A and iron) based on serum retinol and hemoglobin (Hb) and nutrition status (weight for age and length for age) of infants consuming supplementary feeding made by mother at household level compare to those who received manufactured product.Methods: The design of the study is cross-sectional. The subjects of study were healthy infant, 2-10 months old, consuming breast milk and supplementary feeding.Results: There was no significant difference of the average of serum retinol of infants less than 6 months old received supplementary feeding made by mother (0.62 ± 0.2181 umol/L) and those of manufactured product (0.71 ± 0.2051 umol/L).There was no significant difference of Hb value of both groups (10.4 ± 0.790 g/dl compared 10.6 ± 1.191 g/dl). According to z-score point there was also no significant difference of nutrition status based on indexes of weight for age (+ 0.010 ± 0.983 compared + 0.067 ± 1.029) and length for age (-0.510 ± 1.291 compared - 0.409 ±1 .291) of infants received supplementary feeding made by mother compared to those of manufactured. The average of serum retinol of infants >6 months old received manufactured supplementary feeding was significantly higher (p < 0.05) than those of made by mother (0.81 ± 0.258 umol/L compared 0.64 ± 0.218 umol/L). There was no significant difference (p>0.05) of Hb value of infants received supplementary feeding made by mother and those of manufactured (10.5 ± 1.210 g/dl compared 10.7 ± 1.195 g/dl). Z-score point showed significant difference of nutrition status based on indexes of weight for age (0.323 ± 1.163 compared - 0.914 ± 0.896) and length for age (- 0.559 ± 1.184 compared 1.242 ± 0.844) of infants received manufactured supplementary feeding compare to those of made by mother.Conclusions: The effect of manufactured supplementary feeding was significantly better to improve micronutrient status especially serum retinol and nutrition status based on weight for age and length for age of infant >= 6 months old than those of made by mother.Keywords: micronutrient status, nutrition status, supplementary feeding.
FAKTOR DETERMINAN RISIKO ANEMIA PADA WANITA USIA SUBUR (WUS) DI DUA PROPINSI DI INDONESIA Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1510.

Abstract

Determinant Factors of Anemic On Women of Reproductive Age (WORA) In Two Provinces In Indonesia.Background: Anemic is still one of main nutrition problems in Indonesia. About 27% of woman of reproductive age and 48% of under fives are anemic problem. One of the caused of high prevalence anemic in Indonesia was low level of iron consumption on daily meals. In addition there could be other factors that influence on the occurance of anemic.Objectives: To study the determinant factors that associated with anemic on woman of reproductive age.Methods: The design of the study is cross-sectional. The study was conducted in four regencies selected purposively in Bali and Banten provinces. The samples were 576 women of reproductive age (WORA) aged 15-40 years old. Data collected are food consumption by using Semi Quantitative Questioner Food Frequency (FFQ), socio economics, parity, family planning, food supplement, anthropometric and Haemoglobine level. Bivariate analysis and logistic regression were used to determine relation factors associated with anemia.Results: The result of bivariate analysis showed significant association between anemic and frequency food consumption <=2 times for a week for meat (OR=2.819; Cl=1.968-4.038), fresh fish (OR=1.641 ; Cl=1.180-2.284), vegetables (OR=1.930; Cl=1.360-2.739) and fruits (OR= 1.527; Cl=1.161-2.437). Other significant factors associated with anemic were, parity >= 3 (OR=2.316, Cl=1.438-3.413), family planning (OR=0.658, Cl=0.460-0.940) and consuming supplement (OR=0.440, Cl=0.243-0.803). Furthermore, logistic regression analysis showed that meat consumption more than twice for a week associated with reduction of the risk of anemic by 47% and parity three times or more, increased risk of anemic by 2.85 times compared with women with parity less than three times.Conclusions: The consumption of meat <= 2 times for a week and parity >= 3 times were the determinant factors for anemic in women of reproductive age (WORA).Keywords: anemic, women of reproductive age, determinant factors.
PENGUJIAN BERAS AKING SEBAGAI BAHAN MAKANAN Bambang N.; Heri R. M.; Tita R.; Suryana Purawisastra
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1511.

Abstract

The Study On The Used Rice as Staple Food.Background: Due to the high price of rice, some people used the used rice known as "beras aking" as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried under the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. However, the people are preferred to choose the aking than other alternate food such as cassava. Therefore we performed to study the nutrition and acceptability of the used rice through the chemical analysis, microbial observation and sensory evaluation of the cooked of used rice.Objectives: The objective of this study is to asses the uses rice as staple food.Methods: Five samples of the used rice were obtained from district of Cirebon, Sumedang, Cileles, Indramayu and Bandung. The method of study is descriptive method to examine the characteristic of used rice by comparing with the ordinary rice.Results: As the consequent in preparation of the used rice, its content of moisture, pH, density and whiteness were low than those of ordinary rice. In addition, the content of reducing sugar was a bit higher than these of original rice. However, the protein content of used rice showed the various result, two samples of them had protein content less than the usual rice's while the rest three samples had protetn content higher than the ordinary rice's. The content of ash and total count of microbial in the used rice was seemly not different from the usual rice's However, the growth of microbial during preparation of the used rice was observed. Therefore, the examination of toxic substance should be done. The color, texture and aroma of the used rice were assessed lower than those of the ordinary rice in descriptive analysts. The steamed used rice had brownish white color, very soft texture and enough annoying acid aroma. Conclusion: The quality of used rice could be increased both nutritionally and its acceptance. Mixing the used rice with other ingredient and the more controlled drying process and good raw material would increase the quality of the used rice. In addition, the examination of toxic substance produced the micro organism should be done, since the micro organism growth during the preparation of used rice.Keywords: the used rice, beras aking.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA ANAK USIA 24-59 BULAN DI NANGGROE ACEH DARUSSALAM (NAD): Analisis Data Surkesda NAD 2006 Sri Mulyati; Sandjaja Sandjaja; Dwi Hapsari Tjandrarini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1512.

Abstract

Determinant Factors of The Incidence of Underweight Children Ageg 24-59 Month In Nanggroe Aceh Darussalam (NAD).Background: Surkesda NAD 2006 as post tsunami household health survey and covering all 21 districts/cities had assessed child nutritional status (underweight) for age 24-59 months, with cut-off point <-2.00 SD. A total sample of 1,437 children aged 0-59 months was included in the assessment.Objectives: The objective of this study is to analyze child nutritional status and factors related to the status in NAD after tsunami. The study revealed that the prevalence of underweight in NAD was 37.1% with ranges by districts from 15.8%-60.0%. The prevalence of underweight in NAD was higher than those of Indonesia.Methods: Multivariate analysis identified various factors that associated with the prevalence of underweight.Results: Children aged 24-59 months with higher risk of underweight were those suffering from infectious diseases other than upper respiratory tract infection or diarrhea (OR=1. 7) Cl; 1.028_2.792, those whose head of household had education less than senior high school (OR=1.45), Cl;1.088_1.946.Conclusions: Strategies to improve nutritional status of children should include accelerate nutrition intervention programs, improving accessibility for better basic health services, and other program related to health and nutrition which has to be part of community development.Keywords: children, underweight
KANDUNGAN VITAMIN A ASI IBU NIFAS DI KABUPATEN SERANG Dewi Permaesih; Yuniar Rosmalina
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1513.

Abstract

Vitamin A Breastmilk Postpartum Women In Kabupaten Serang.Background: Since the vitamin A status of most newborn is marginal, therefore, to avoid the infants suffering from vitamin A deficiency, it may be worth by ensuring that the concentration of retinol in breast milk is adequate.Objectives: To evaluate the effect of vitamin A supplementation on the concentration of retinol in breast milk of postpartum mothers.Methods: One hundred sixteen of postpartum mothers were randomly assigned to group 1 group 2. The mothers in group one (59 respondents) were given a single dose of vitamin A by 2 days consecutive, whereas the mothers in group two (57 respondents) were given double doses of vitamin A. Anthropometry, food consumption were assessed and maternal breast milk retinol level were serially assessed.Results: Breast milk retinol concentration showed greater at 24 h after supplementation in both groups. From 0.52 ± 0.29 umol/L in 0 h to 1.40 ± 0.65 umol/L in group 1 and from 0.41 ± 0.37 umol/L to 2.36 ± 0.89 umol/L in group 2. However, after 30 days of supplementation showed that the breast milk retinol concentration of both groups was lower then the zero hour concentration.Conclusions: Two ways vitamin A supplementation maintain higher breast milk retinol concentrabon of at least 30 days after supplementation.Keywords: retinol, postpartum, breastmilk
PENGEMBANGAN MINUMAN FORMULA IBU HAMIL DAN MENETEKI BERBASIS BAHAN LOKAL NON SUSU Almasyhuri Almasyhuri; Nelis Imanningsih; Suryana Purawisastra; Erwin Affandi; Nunung Nurjanah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1514.

Abstract

The Development of Non-Milk Based Formulated Drinks For Pregnant and Breastfeeding Women.Background: The pregnant and breastfeeding women need a greater nutrition intake compared to normal women. At second and third trimester of pregnancy, and during breastfeeding, a woman should have additional nutrient for approximately 300 Kcal energy and 17 grams protein per day. Recently, various formula drinks for pregnant and breastfeeding women are available in the market, however most of these formulas are expensive.Objectives: To develop non-milk based formula drinks for pregnant and breastfeeding women which contained adequate amount of additional macro and micro nutrients had good sensory quality and had long self life.Methods: Initially, 13 kinds of drinks were formulated. The drinks contained aproximately 300 Kcal energy and 17grams protein. They were analyzed for nutrient contain, microbiology and sensory quality in order to vote the best 5 formulas at the laboratory scale. The formulated drinks were packaged and sealed in 150 mL plastic cups. To know the self life of the drinks, storage was carry out in the room, incubator and refrigerator temperature during 12 months.Results: From sensory test, it was concluded that the best five drinks were kweni formula, chocholate formula, ginger formula, guava-orange formula and red bean formula. One cup of 150 ml formulated drink, had 140-150 Kcal energy and 8 grams protein. Therefore, to fulfill additional requirements for pregnant and breastfeeding women, the drinks should be consumed 2 cups a day.Conclusions: The formula drink developed could provide additional energy, protein, vitamin and mineral needed by pregnant and breast feeding women. There was no side effect reported by the panelist because of consuming the formula.Keywords: formulated drinks, pregnant women, breastfeeding women, acceptance.

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